Food Safety And The Demand For Meat Products
This paper estimates the impact of Escherichia coli (E. coli) O157:H7 contaminated ground beef recall events on the demand for ground beef and poultry products. While past literature has mainly analyzed media indices, singular events, or aggregate household data to measure the impact of food safety information, the present study measures the impact using confirmed multiple food safety events and disaggregated household data. The results of a random-effects Tobit model estimation suggest that E. coli O157:H7 contaminated ground beef recall events negatively impact household demand for ground beef products and positively impact household demand for poultry products in the weeks immediately following the recalls.
|Date of creation:||2012|
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- Brian Coffey & Ted Schroeder & Thomas Marsh, 2011. "Disaggregated household meat demand with censored data," Applied Economics, Taylor & Francis Journals, vol. 43(18), pages 2343-2363.
- Tonsor, Glynn T. & Mintert, James R. & Schroeder, Ted C., 2010. "U.S. Meat Demand: Household Dynamics and Media Information Impacts," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 35(1), April. Full references (including those not matched with items on IDEAS)
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