Political Economy of the U.S. Cattle and Beef Industry: Innovation Adoption and Implications for the Future
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CitationsCitations are extracted by the CitEc Project, subscribe to its RSS feed for this item.
- Crespi, John M. & Hahn, William & Jones, Keithly & Schulz, Lee L. & Chen, Chen-Ti, 2016. "A Study in U.S. Export Beef Competitiveness: Do Cattle Inventories Matter?," 2017 Allied Social Science Association (ASSA) Annual Meeting, January 6-8, 2017, Chicago, Illinois 250113, Agricultural and Applied Economics Association.
- repec:spr:agfoec:v:3:y:2015:i:1:p:1-15 is not listed on IDEAS
- Martinez, Stephen W., 2011. "Brand Premiums in the U.S. Beef Industry," Journal of Food Distribution Research, Food Distribution Research Society, vol. 42(2), July.
- Glynn Tonsor & Ted Schroeder, 2015. "Market impacts of E. Coli vaccination in U.S. Feedlot cattle," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 3(1), pages 1-15, December.
More about this item
Keywordscompetition in world beef markets; market innovation; U.S. beef industry; Livestock Production/Industries;
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