Cow-Calf Producer Preferences for Voluntary Traceability Systems
This article identifies preferences of US cow-calf producers for voluntary traceability systems to better identify the potential success of alternative voluntary traceability systems. Results suggest that notable heterogeneity exists between cow-calf producers in their preferences and the welfare effects of mandating traceability adoption. Producers are sensitive to price, managing entity and information requirements. We provide forecasts of voluntary participation rates under different price premium and discount scenarios that producers may face. This analysis has policy implications as success of voluntary traceability systems hinges critically upon cow-calf producer preferences.
|Date of creation:||01 Feb 2010|
|Date of revision:|
|Publication status:||Published in Journal of Agricultural Economics, February 2010, vol. 61 no. 1, pp. 138-162|
|Contact details of provider:|| Postal: Iowa State University, Dept. of Economics, 260 Heady Hall, Ames, IA 50011-1070|
Phone: +1 515.294.6741
Fax: +1 515.294.0221
Web page: http://www.econ.iastate.edu
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"Cow-Calf Producer Preferences for Voluntary Traceability Systems,"
Staff General Research Papers
35141, Iowa State University, Department of Economics.
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