Cow-Calf Producer Perceptions Regarding Individual Animal Traceability
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- Schulz, Lee L. & Tonsor, Glynn T., 2010. "Cow-Calf Producer Perceptions Regarding Individual Animal Traceability," Journal of Agricultural and Applied Economics, Cambridge University Press, vol. 42(04), pages 659-677, November.
- Schulz, Lee L. & Tonsor, Glynn T., 2010. "Cow-Calf Producer Perceptions Regarding Individual Animal Traceability," Staff General Research Papers Archive 35142, Iowa State University, Department of Economics.
References listed on IDEAS
- Buhr, Brian L., 2003. "Traceability, Trade And Cool: Lessons From The Eu Meat And Poultry Industry," Working Papers 14577, International Agricultural Trade Research Consortium.
- Golan, Elise H. & Krissoff, Barry & Kuchler, Fred & Calvin, Linda & Nelson, Kenneth E. & Price, Gregory K., 2004. "Traceability In The U.S. Food Supply: Economic Theory And Industry Studies," Agricultural Economics Reports 33939, United States Department of Agriculture, Economic Research Service.
- Bulut, Harun & Lawrence, John D., 2007.
"Meat Slaughter and Processing Plants’ Traceability Levels Evidence From Iowa,"
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37576, NCCC-134 Conference on Applied Commodity Price Analysis, Forecasting, and Market Risk Management.
- Bulut, Harun & Lawrence, John D., 2008. "Meat Slaughter and Processing Plants' Traceability Levels: Evidence from Iowa," Staff General Research Papers Archive 12928, Iowa State University, Department of Economics.
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- Murphy, Ryan G.L. & Pendell, Dustin L. & Smith, Gary C., 2009. "Lessons from the Canadian Cattle Industry for Developing the National Animal Identification System," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association (IFAMA), vol. 12(2).
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CitationsCitations are extracted by the CitEc Project, subscribe to its RSS feed for this item.
- Pendell, Dustin L. & Tonsor, Glynn T. & Dhuyvetter, Kevin C. & Brester, Gary W. & Schroeder, Ted C., 2013. "Evolving beef export market access requirements for age and source verification," Food Policy, Elsevier, vol. 43(C), pages 332-340.
- Schumacher, Tucker & Schroeder, Ted C. & Tonsor, Glynn T., 2012.
"Willingness-to-Pay for Calf Health Programs and Certification Agents,"
Journal of Agricultural and Applied Economics,
Southern Agricultural Economics Association, vol. 44(02), May.
- Schumacher, Tucker & Schroeder, Ted C. & Tonsor, Glynn T., 2012. "Willingness-to-Pay for Calf Health Programs and Certification Agents," Journal of Agricultural and Applied Economics, Cambridge University Press, vol. 44(02), pages 191-202, May.
- Seyoum, Bruk Tefera & Adam, Brian D. & Ge, Candi, 2013. "The Value of Genetic Information in a Whole-Chain Traceability System for Beef," 2013 Annual Meeting, August 4-6, 2013, Washington, D.C. 150458, Agricultural and Applied Economics Association.
More about this item
Keywordsanimal traceability; cow-calf; National Animal Identification System; voluntary adoption; Agribusiness; Community/Rural/Urban Development; Crop Production/Industries; Farm Management; Labor and Human Capital; Land Economics/Use; Livestock Production/Industries; Production Economics; Research and Development/Tech Change/Emerging Technologies; Q12; Q18; R38;
- Q12 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture - - - Micro Analysis of Farm Firms, Farm Households, and Farm Input Markets
- Q18 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture - - - Agricultural Policy; Food Policy
- R38 - Urban, Rural, Regional, Real Estate, and Transportation Economics - - Real Estate Markets, Spatial Production Analysis, and Firm Location - - - Government Policy
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