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International cattle ID and traceability: Competitive implications for the US

  • Schroeder, Ted C.
  • Tonsor, Glynn T.

Global standards for animal identification and traceability are evolving rapidly. Major world animal health, trade, and food safety organizations have formally recognized the importance of, and actively promoted, animal identification and traceability system development. Advanced animal traceability systems have been deployed by major beef exporters and are increasingly being adopted by important beef importing countries. This study summarizes and compares animal identification systems across major export and import countries. Results reveal that the United States lags behind both major export and import countries in development and adoption of cattle identification and tracing systems. As such, the United States has placed itself in a vulnerable position relative to competing export countries with respect to demonstrated animal traceability. This status could adversely affect market access in the future for US beef exports.

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File URL: http://www.sciencedirect.com/science/article/pii/S0306919211001229
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Article provided by Elsevier in its journal Food Policy.

Volume (Year): 37 (2012)
Issue (Month): 1 ()
Pages: 31-40

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Handle: RePEc:eee:jfpoli:v:37:y:2012:i:1:p:31-40
Contact details of provider: Web page: http://www.elsevier.com/locate/foodpol

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  1. DeeVon Bailey & Jeremy Slade, 2004. "Factors Influencing Support for a National Animal Identification System for Cattle in the United States," Working Papers 2004-09, Utah State University, Department of Economics.
  2. Dustin L. Pendell & Gary W. Brester & Ted C. Schroeder & Kevin C. Dhuyvetter & Glynn T. Tonsor, 2010. "Animal Identification and Tracing in the United States," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 92(4), pages 927-940.
  3. Golan, Elise H. & Krissoff, Barry & Kuchler, Fred & Calvin, Linda & Nelson, Kenneth E. & Price, Gregory K., 2004. "Traceability In The U.S. Food Supply: Economic Theory And Industry Studies," Agricultural Economics Reports 33939, United States Department of Agriculture, Economic Research Service.
  4. Roxanne Clemens, 2003. "Meat Traceability and Consumer Assurance in Japan," Midwest Agribusiness Trade Research and Information Center (MATRIC) Publications 03-mbp5, Midwest Agribusiness Trade Research and Information Center (MATRIC) at Iowa State University.
  5. McConnell, Michael & Mathews, Kenneth H., Jr., 2008. "Global Market Opportunities Drive Beef Production Decisions in Argentina and Uruguay," Amber Waves, United States Department of Agriculture, Economic Research Service, April.
  6. Roxanne Clemens, 2003. "Meat Traceability and Consumer Assurance in Japan," Center for Agricultural and Rural Development (CARD) Publications 03-mbp5, Center for Agricultural and Rural Development (CARD) at Iowa State University.
  7. Ortega, Carlos & Peel, Derrell S., 2010. "The Mexican Animal Identification System: Current Situation, Problems, and Potential," Journal of Agricultural and Applied Economics, Southern Agricultural Economics Association, vol. 42(03), August.
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