Firms' strategies and voluntary traceability: an empirical analysis in Italian food chains
In international food markets, voluntary traceability systems have increased their role in guaranteeing high safety and quality standards for the consumer. Such systems are also among the strategies firms employ to differentiate products and strengthen competitive advantage in both the national and international market. Voluntary traceability has significant implications on the organisation of economic relationships within food supply chains. This paper focuses on this aspect and analyses the effects of voluntary traceability on vertical co- ordination using a transaction cost perspective. The analysis makes reference to the Italian situation where the national standard organisation has introduced standard rules for voluntary traceability (UNI 10939; ISO 22005 at the international level). A survey was conducted by questionnaire to assess changes in transaction key factors (degree of asset specificity, uncertainty and frequency) and transaction costs after the introduction of voluntary traceability. The sample represent s all Italian firms certified UNI 10939, and consists of 190 firms. Respondents are 146. Factorial and Cluster Analyses were applied to highlight groups of firms with similar features. The empirical results reveal four different clusters in terms of a vertical reorganisation of transactions.
|Date of creation:||2006|
|Date of revision:|
|Contact details of provider:|| Web page: http://www.eaae.org|
More information through EDIRC
References listed on IDEAS
Please report citation or reference errors to , or , if you are the registered author of the cited work, log in to your RePEc Author Service profile, click on "citations" and make appropriate adjustments.:
- Holleran, Erin & Bredahl, Maury E. & Zaibet, Lokman, 1999. "Private incentives for adopting food safety and quality assurance," Food Policy, Elsevier, vol. 24(6), pages 669-683, December.
- Golan, Elise H. & Krissoff, Barry & Kuchler, Fred & Calvin, Linda & Nelson, Kenneth E. & Price, Gregory K., 2004. "Traceability In The U.S. Food Supply: Economic Theory And Industry Studies," Agricultural Economics Reports 33939, United States Department of Agriculture, Economic Research Service.
- Jill E. Hobbs, 2004. "Information asymmetry and the role of traceability systems," Agribusiness, John Wiley & Sons, Ltd., vol. 20(4), pages 397-415.
- Banterle, Alessandro & Stranieri, Stefanella & Baldi, Lucia, 2006. "Voluntary Traceability and Transaction Costs: An Empirical Analysis in the Italian Meat Processing Supply Chain," 99th Seminar, February 8-10, 2006, Bonn, Germany 7722, European Association of Agricultural Economists.
When requesting a correction, please mention this item's handle: RePEc:ags:eaae98:10091. See general information about how to correct material in RePEc.
For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: (AgEcon Search)
If references are entirely missing, you can add them using this form.