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An Institutional Approach to the Examination of Food Safety

Author

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  • Ng, Desmond
  • Salin, Victoria

Abstract

Food safety is an inherently complex agribusiness problem. Food safety is a result of the collec-tive efforts of various members of the food supply chain in which each member’s production, handling, processing and retailing practices jointly determine the safety of the consumed product. Although agency explanations have been offered as one potential solution to this research chal-lenge, food safety also operates within a greater institutional setting. A theoretical framework that draws on an institutional approach is developed in which two sets of propositions are offered to explain the coordination and economic organization of food safety. Such a framework offers four contributions / implications to organizational economic and food safety research.

Suggested Citation

  • Ng, Desmond & Salin, Victoria, "undated". "An Institutional Approach to the Examination of Food Safety," Reports 285199, Texas A&M University, Agribusiness, Food, and Consumer Economics Research Center.
    • Handle: RePEc:ags:tamagr:285199
    DOI: 10.22004/ag.econ.285199
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    Cited by:

    1. Quan Lin & Yutao Zhu & Yue Zhang, 2020. "How Does Mission Statement Relate to the Pursuit of Food Safety Certification by Food Companies?," IJERPH, MDPI, vol. 17(13), pages 1-15, July.
    2. Adam, Brian D. & Holcomb, Rodney & Buser, Michael & Mayfield, Blayne & Thomas, Johnson & O’Bryan, Corliss A. & Crandall, Philip & Knipe, Dar & Knipe, Richard & Ricke, Steven C., . "Enhancing Food Safety, Product Quality, and Value-Added in Food Supply Chains Using Whole-Chain Traceability," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 19(A), pages 1-24.
    3. Oliveira, Gustavo Magalhães de & Miranda, Bruno Varella & Saes, Maria Sylvia Macchione & Martino, Gaetano, 2023. "Opening the “black box” of food safety policy implementation: The efficiency-enhancing role of a private meso-institution," Food Policy, Elsevier, vol. 121(C).

    More about this item

    Keywords

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    JEL classification:

    • Q10 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture - - - General

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