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Perceived Traceability Costs and Benefits in the Italian Fisheries Supply Chain

  • Asioli, Daniele
  • Boecker, Andreas
  • Canavari, Maurizio

The paper proposes a model in which it is hypothesized that firm characteristics influence both costs and benefits of traceability. The proposed model differentiates between aggregate measures and specific categories, as well as between expected costs and benefits on the one hand and perceived actual outcomes on the other, and is tested in a series of regression analyses based on a survey sample of 60 Italian fish processors. The findings indicate that firm characteristics are not strongly associated with any specific cost or benefit measure. However, expected overall benefits are highly significantly impacted by firm size and the number of quality management systems certified, while actual overall benefits only by firm size. Finally, the study also finds considerable discrepancies between expected and actual costs and benefits. The managerial implications of the findings are discussed.

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File URL: http://purl.umn.edu/121954
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Article provided by International Center for Management, Communication, and Research in its journal International Journal on Food System Dynamics.

Volume (Year): 02 (2011)
Issue (Month): 4 ()
Pages:

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Handle: RePEc:ags:ijofsd:121954
Contact details of provider: Web page: http://131.220.45.179/ojs/index.php/fsd

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  1. Golan, Elise H. & Krissoff, Barry & Kuchler, Fred & Calvin, Linda & Nelson, Kenneth E. & Price, Gregory K., 2004. "Traceability In The U.S. Food Supply: Economic Theory And Industry Studies," Agricultural Economics Reports 33939, United States Department of Agriculture, Economic Research Service.
  2. Bulut, Harun & Lawrence, John D., 2008. "Meat Slaughter and Processing Plants' Traceability Levels: Evidence from Iowa," Staff General Research Papers 12928, Iowa State University, Department of Economics.
  3. Pouliot, Sebastien, 2008. "Estimating the Costs and Benefits of Cattle Traceability: the Case of the Quebec Cattle Traceability System," 2008 Annual Meeting, July 27-29, 2008, Orlando, Florida 6522, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
  4. Meuwissen, Miranda P.M. & Velthuis, Annet G.J. & Hogeveen, Henk & Huirne, Ruud B.M., 2003. "Traceability And Certification In Meat Supply Chains," Journal of Agribusiness, Agricultural Economics Association of Georgia, vol. 21(2).
  5. Canavari, Maurizio & Centonze, Roberta & Spadoni, Roberta, 2006. "Traceability as Part of Competitive Strategy in the Fruit Supply Chain," 2006 Annual Meeting, August 12-18, 2006, Queensland, Australia 25639, International Association of Agricultural Economists.
  6. Cristina Mora & Davide Menozzi, 2005. "Vertical contractual relations in the Italian beef supply chain," Agribusiness, John Wiley & Sons, Ltd., vol. 21(2), pages 213-235.
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