Voluntary traceability standards: which is the role of risk?
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References listed on IDEAS
- Golan, Elise H. & Krissoff, Barry & Kuchler, Fred & Calvin, Linda & Nelson, Kenneth E. & Price, Gregory K., 2004. "Traceability In The U.S. Food Supply: Economic Theory And Industry Studies," Agricultural Economics Reports 33939, United States Department of Agriculture, Economic Research Service.
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More about this item
KeywordsFood Consumption/Nutrition/Food Safety; Food Security and Poverty; Marketing;
NEP fieldsThis paper has been announced in the following NEP Reports:
- NEP-PKE-2016-05-08 (Post Keynesian Economics)
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