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Daniele storage Asioli

Personal Details

First Name:Daniele
Middle Name:Storage
Last Name:Asioli
Suffix:
RePEc Short-ID:pas300
[This author has chosen not to make the email address public]
https://www.reading.ac.uk/apd/staff/d-asioli.aspx

Affiliation

Department of Food Economics and Marketing
School of Agriculture, Policy and Development
University of Reading

Reading, United Kingdom
http://www.reading.ac.uk/apd/about/apd-aboutagricfoodecon.aspx
RePEc:edi:dardguk (more details at EDIRC)

Research output

as
Jump to: Working papers Articles

Working papers

  1. Yuan, Rao & Asioli, Daniele & Jin, Shaosheng & Nayga, Rodolfo M., 2021. "Consumers’ Valuation for Cultured Chicken Meat: A Multi-city Choice Experiment in China," 2021 Annual Meeting, August 1-3, Austin, Texas 313957, Agricultural and Applied Economics Association.
  2. Asioli, Daniele & Fuentes-Pila, Joaquin & Han, Jack & Liu, Jingjing & Hocquette, Jean-Francois & Nayga, Rodolfo M., 2021. "European Consumer Valuation for Cultured Meat: A Multi-Country Investigation," 2021 Annual Meeting, August 1-3, Austin, Texas 312687, Agricultural and Applied Economics Association.
  3. Pinpart, Ponjan & Asioli, Daniele & Balcombe, Kelvin, 2019. "Investigating Consumer Food Waste Decisions: A Cross-country Comparison between Thailand and the United Kingdom," 2019 Annual Meeting, July 21-23, Atlanta, Georgia 290760, Agricultural and Applied Economics Association.
  4. Asioli, Daniele & Bazzani, Claudia & Bäuml, Karl-Heinz T. & Nayga, Rodolfo M., 2018. "Can a “Reminder” Reduce Attribute-Non Attendance in Choice Experiments?," 2018 Annual Meeting, August 5-7, Washington, D.C. 274389, Agricultural and Applied Economics Association.
  5. Asioli, Daniele & Bazzani, Claudia & Nayga, Rodolfo M., 2018. "Consumers’ Valuation for Lab Produced Meat: An Investigation of Naming Effects," 2018 Annual Meeting, August 5-7, Washington, D.C. 274066, Agricultural and Applied Economics Association.
  6. Asioli, Daniele & Canavari, Maurizio & Pignatti, Erika & Obermowe, Tim & Sidali, Katia Laura & Vogt, Christine & Spiller, Achim, 2012. "A Qualitative Analysis of Sensory Experiences and Expectations in the European Organic Market: Findings from Italian and German Consumers," 2012 International European Forum, February 13-17, 2012, Innsbruck-Igls, Austria 144945, International European Forum on System Dynamics and Innovation in Food Networks.
  7. Asioli, Daniele & Canavari, Maurizio & Pignatti, Erika, 2011. "Role of Sensory Attributes in the Food Marketing: An Exploratory Analysis in the Italian Organic Food Producers," 2011 International European Forum, February 14-18, 2011, Innsbruck-Igls, Austria 121996, International European Forum on System Dynamics and Innovation in Food Networks.
  8. Asioli, Daniele & Boecker, Andreas & Canavari, Maurizio, 2010. "Impact of Firm Characteristics on Expected and Actual Traceability Costs and Benefits in the Italian Fishery Supply Chain," 2010 International European Forum, February 8-12, 2010, Innsbruck-Igls, Austria 100502, International European Forum on System Dynamics and Innovation in Food Networks.

Articles

  1. Daniele Asioli & Claudia Bazzani & Rodolfo M. Nayga, 2022. "Are consumers willing to pay for in‐vitro meat? An investigation of naming effects," Journal of Agricultural Economics, Wiley Blackwell, vol. 73(2), pages 356-375, June.
  2. Daniele Asioli & Adriana Mignani & Frode Alfnes, 2021. "Quick and easy? Respondent evaluations of the Becker–DeGroot–Marschak and multiple price list valuation mechanisms," Agribusiness, John Wiley & Sons, Ltd., vol. 37(2), pages 215-234, April.
  3. Daniele Asioli & Jessica Aschemann-Witzel & Rodolfo M. Nayga, 2020. "Sustainability-Related Food Labels," Annual Review of Resource Economics, Annual Reviews, vol. 12(1), pages 171-185, October.
  4. Hingley, Martin & Mikkola, Minna & Canavari, Maurizio & Asioli, Daniele, 2012. "Local and Sustainable Food Supply: The Role of European Retail Consumer Co-operatives," International Journal on Food System Dynamics, International Center for Management, Communication, and Research, vol. 2(4), pages 1-17, March.
  5. Asioli, Daniele & Boecker, Andreas & Canavari, Maurizio, 2012. "Perceived Traceability Costs and Benefits in the Italian Fisheries Supply Chain," International Journal on Food System Dynamics, International Center for Management, Communication, and Research, vol. 2(4), pages 1-19, March.
  6. Asioli, Daniele & Canavari, Maurizio & Castellini, Alessandra & de Magistris, Tiziana & Gottardi, Fernando & Lombardi, Pamela & Pignatti, Erika & Spadoni, Roberta, 2011. "The Role of Sensory Attributes in Marketing Organic Food: Findings from a Qualitative Study of Italian Consumers," Journal of Food Distribution Research, Food Distribution Research Society, vol. 42(1), pages 1-6, March.
    RePEc:fan:ecaqec:v:html10.3280/ecag2016-003003 is not listed on IDEAS

Citations

Many of the citations below have been collected in an experimental project, CitEc, where a more detailed citation analysis can be found. These are citations from works listed in RePEc that could be analyzed mechanically. So far, only a minority of all works could be analyzed. See under "Corrections" how you can help improve the citation analysis.

Working papers

  1. Pinpart, Ponjan & Asioli, Daniele & Balcombe, Kelvin, 2019. "Investigating Consumer Food Waste Decisions: A Cross-country Comparison between Thailand and the United Kingdom," 2019 Annual Meeting, July 21-23, Atlanta, Georgia 290760, Agricultural and Applied Economics Association.

    Cited by:

    1. Lopez Barrera, Emiliano & Hertel, Thomas, 2021. "Global food waste across the income spectrum: Implications for food prices, production and resource use," Food Policy, Elsevier, vol. 98(C).
    2. Y. Feng & C. Marek & J. Tosun, 2022. "Fighting Food Waste by Law: Making Sense of the Chinese Approach," Journal of Consumer Policy, Springer, vol. 45(3), pages 457-479, September.

  2. Asioli, Daniele & Bazzani, Claudia & Nayga, Rodolfo M., 2018. "Consumers’ Valuation for Lab Produced Meat: An Investigation of Naming Effects," 2018 Annual Meeting, August 5-7, Washington, D.C. 274066, Agricultural and Applied Economics Association.

    Cited by:

    1. Lin, Wen & Nayga, Rodolfo M., 2022. "Green identity labeling, environmental information, and pro-environmental food choices," Food Policy, Elsevier, vol. 106(C).
    2. Nicolas Treich, 2021. "Cultured Meat: Promises and Challenges," Environmental & Resource Economics, Springer;European Association of Environmental and Resource Economists, vol. 79(1), pages 33-61, May.
    3. Alfredo J. Escribano & Maria Belen Peña & Carlos Díaz-Caro & Ahmed Elghannam & Eva Crespo-Cebada & Francisco J. Mesías, 2021. "Stated Preferences for Plant-Based and Cultured Meat: A Choice Experiment Study of Spanish Consumers," Sustainability, MDPI, vol. 13(15), pages 1-21, July.

  3. Asioli, Daniele & Canavari, Maurizio & Pignatti, Erika, 2011. "Role of Sensory Attributes in the Food Marketing: An Exploratory Analysis in the Italian Organic Food Producers," 2011 International European Forum, February 14-18, 2011, Innsbruck-Igls, Austria 121996, International European Forum on System Dynamics and Innovation in Food Networks.

    Cited by:

    1. Terlau, Wiltrud & Hirsch, Darya, 2015. "Sustainable Consumption and the Attitude-Behaviour-Gap Phenomenon - Causes and Measurements towards a Sustainable Development," 2015 International European Forum (144th EAAE Seminar), February 9-13, 2015, Innsbruck-Igls, Austria 206233, International European Forum on System Dynamics and Innovation in Food Networks.
    2. Terlau, Wiltrud & Hirsch, Darya, 2015. "Sustainable Consumption and the Attitude-Behaviour-Gap Phenomenon - Causes and Measurements towards a Sustainable Development," International Journal on Food System Dynamics, International Center for Management, Communication, and Research, vol. 6(3), pages 1-16, July.

Articles

  1. Daniele Asioli & Adriana Mignani & Frode Alfnes, 2021. "Quick and easy? Respondent evaluations of the Becker–DeGroot–Marschak and multiple price list valuation mechanisms," Agribusiness, John Wiley & Sons, Ltd., vol. 37(2), pages 215-234, April.

    Cited by:

    1. Kelsey Jack & Kathryn McDermott & Anja Sautmann, 2022. "Multiple Price Lists for Willingness to Pay Elicitation," NBER Working Papers 30433, National Bureau of Economic Research, Inc.

  2. Daniele Asioli & Jessica Aschemann-Witzel & Rodolfo M. Nayga, 2020. "Sustainability-Related Food Labels," Annual Review of Resource Economics, Annual Reviews, vol. 12(1), pages 171-185, October.

    Cited by:

    1. Lin, Wen & Nayga, Rodolfo M., 2022. "Green identity labeling, environmental information, and pro-environmental food choices," Food Policy, Elsevier, vol. 106(C).
    2. Coderre, François & Sirieix, Lucie & Valette-Florence, Pierre, 2022. "The facets of consumer-based food label equity: Measurement, structure and managerial relevance," Journal of Retailing and Consumer Services, Elsevier, vol. 65(C).
    3. Chiara Mazzocchi & Guido Sali, 2022. "Supporting mountain agriculture through “mountain product” label: a choice experiment approach," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 24(1), pages 701-723, January.
    4. Ilija Djekic & Laura Batlle-Bayer & Alba Bala & Pere Fullana-i-Palmer & Anet Režek Jambrak, 2021. "Role of the Food Supply Chain Stakeholders in Achieving UN SDGs," Sustainability, MDPI, vol. 13(16), pages 1-16, August.
    5. Yuan, Rao & Asioli, Daniele & Jin, Shaosheng & Nayga, Rodolfo M., 2021. "Consumers’ Valuation for Cultured Chicken Meat: A Multi-city Choice Experiment in China," 2021 Annual Meeting, August 1-3, Austin, Texas 313957, Agricultural and Applied Economics Association.
    6. Alexander J. Stein & Marcelo Lima, 2022. "Sustainable food labelling: considerations for policy-makers," Review of Agricultural, Food and Environmental Studies, Springer, vol. 103(2), pages 143-160, June.
    7. Catalin M. Stancu & Alice Grønhøj & Liisa Lähteenmäki, 2020. "Meanings and Motives for Consumers’ Sustainable Actions in the Food and Clothing Domains," Sustainability, MDPI, vol. 12(24), pages 1-25, December.
    8. Dominika Jakubowska, 2021. "Market differentiation potential of traditional food quality labels: consumer and producer expectation," Entrepreneurship and Sustainability Issues, VsI Entrepreneurship and Sustainability Center, vol. 9(1), pages 239-250, September.
    9. Chiara Mazzocchi & Luigi Orsi & Guido Sali, 2021. "Consumers’ Attitudes for Sustainable Mountain Cheese," Sustainability, MDPI, vol. 13(4), pages 1-17, February.

  3. Hingley, Martin & Mikkola, Minna & Canavari, Maurizio & Asioli, Daniele, 2012. "Local and Sustainable Food Supply: The Role of European Retail Consumer Co-operatives," International Journal on Food System Dynamics, International Center for Management, Communication, and Research, vol. 2(4), pages 1-17, March.

    Cited by:

    1. Gail Feenstra & Shermain Hardesty, 2016. "Values-Based Supply Chains as a Strategy for Supporting Small and Mid-Scale Producers in the United States," Agriculture, MDPI, vol. 6(3), pages 1-17, August.
    2. Kyoko Takahashi & Shogo Kudo & Eigo Tateishi & Norikazu Furukawa & Joakim Nordqvist & Doreen Ingosan Allasiw, 2018. "Identifying Context-Specific Categories for Visualizing Livability of Cities—a Case Study of Malmö," Challenges in Sustainability, Librello publishing house, vol. 6(1), pages 52-64.
    3. Lamprinakis, Lampros, 2012. "Organizational Innovation and Institutional Change: The Case of Valio in Finland," International Journal on Food System Dynamics, International Center for Management, Communication, and Research, vol. 3(2), pages 1-11, December.

  4. Asioli, Daniele & Boecker, Andreas & Canavari, Maurizio, 2012. "Perceived Traceability Costs and Benefits in the Italian Fisheries Supply Chain," International Journal on Food System Dynamics, International Center for Management, Communication, and Research, vol. 2(4), pages 1-19, March.

    Cited by:

    1. Dominik Zimon & Peter Madzik & Pedro Domingues, 2020. "Development of Key Processes along the Supply Chain by Implementing the ISO 22000 Standard," Sustainability, MDPI, vol. 12(15), pages 1-22, July.
    2. Aiello, Giuseppe & Enea, Mario & Muriana, Cinzia, 2015. "The expected value of the traceability information," European Journal of Operational Research, Elsevier, vol. 244(1), pages 176-186.

More information

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Statistics

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Co-authorship network on CollEc

NEP Fields

NEP is an announcement service for new working papers, with a weekly report in each of many fields. This author has had 5 papers announced in NEP. These are the fields, ordered by number of announcements, along with their dates. If the author is listed in the directory of specialists for this field, a link is also provided.
  1. NEP-AGR: Agricultural Economics (3) 2011-03-05 2018-10-08 2021-10-18
  2. NEP-EXP: Experimental Economics (2) 2018-10-08 2021-10-18
  3. NEP-DCM: Discrete Choice Models (1) 2021-10-18
  4. NEP-SEA: South East Asia (1) 2019-08-12

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