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Content
December 2016, Volume 118, Issue 3
- 1-3 The state of innovation in European agriculture: Innovators are few and far between
by van der Meulen, Harold & van Asseldonk, Marcel & Ge, Lan
- 1-7 FLINT – Farm-level Indicators for New Topics in policy evaluation: an introduction
by Poppe, Krijn & Vrolijk, Hans & Dolman, Mark & Silvis, Huib
- 1-7 Stakeholders’ perceptions of sustainability measurement at farm level
by Herrera, Beatriz & Gerster-Bentaya, Maria & Knierim, Andrea
- 1-7 Collecting sustainability data in different organisational settings of the European Farm Accountancy Data Network
by Vrolijk, Hans & Poppe, Krijn & Keszthelyi, Szilárd
- 1-8 Measurement of sustainability in agriculture: a review of indicators
by Latruffe, Laure & Diazabakana, Ambre & Bockstaller, Christian & Desjeux, Yann & Finn, John & Kelly, Edel & Ryan, Mary & Uthes, Sandra
- 1-9 Going beyond FADN: The use of additional data to gain insights into extension service use across European Union Member States
by Brennan, Noreen & Ryan, Mary & Hennessy, Thia & Cullen, Paula & Dillon, Emma
- 1-9 Adoption of risk management strategies in European agriculture
by van Asseldonk, Marcel & Tzouramani, Irini & Ge, Lan & Vrolijk, Hans
- 1-9 Farm economic sustainability in the European Union: A pilot study
by O'Donoghue, Cathal & Devisme, Simon & Ryan, Mary & Conneely, Ricky & Gillespie, Patrick & Vrolijk, Hans
August 2016, Volume 118, Issue 2
- 1-4 Market participation by smallholder rice farmers in Tanzania: a double hurdle analysis
by Achandi, Esther L. & Mujawamariya, Gaudiose
- 1-6 Modelling climate effects on Hungarian winter wheat and maize yields
by Fogarasi, József & Kemény, Gábor & Molnár, András & Keményné Horváth, Zsuzsanna & Zubor-Nemes, Anna & Kiss, Andrea
- 1-7 A matter of family? An analysis of determinants of farm succession in Polish agriculture
by Dudek, Michał
- 1-8 Economic and social importance of vertical and horizontal forms of agricultural cooperation in Hungary
by Biró, Szabolcs & Hamza, Eszter & Rácz, Katalin
- 1-9 Knowledge in agriculture: a micro data assessment of the role of internal and external knowledge in farm productivity in Sweden
by Bjerke, Lina
- 1-10 How can weather affect crop area diversity? Panel data evidence from Andhra Pradesh, a rice growing state of India
by Singh, Amarendra Pratap & Narayanan, Krishnan
- 1-11 Assessing the impacts of cassava technology on poverty reduction in Africa
by Feleke, Shiferaw & Manyong, Victor & Abdoulaye, Tahirou & Alene, Arega D.
April 2016, Volume 118, Issue 01
- 1-4 Introduction: Human and social capital in rural areas
by Katonáné Kovács, Judit & Navarro, Francisco & Labianca, Marilena
- 1-6 The effect of human capital on labour productivity of farms in Poland
by Nowak, Anna & Kijek, Tomasz
- 1-6 Perceptions of the support granted to female entrepreneurs in Romania: between anticipation and assessment
by Pocol, Cristina Bianca & Moldovan Teselios, Călin
- 1-8 Understanding the process of social innovation in rural regions: some Hungarian case studies
by Katonáné Kovács, Judit & Varga, Eszter & Nemes, Gusztáv
- 1-8 Participation of disadvantaged groups and governance in the LEADER and PRODER programmes in Andalucía, Spain
by Navarro, Francisco & Cejudo, Euginio & Maroto, Juan
- 1-8 Rural innovation activities as a means for changing development perspectives – An assessment of more than two decades of promoting LEADER initiatives across the European Union
by Dax, Thomas & Oedl-Wieser, Theresia
- 1-9 Innovation in rural development in Puglia, Italy: critical issues and potentialities starting from empirical evidence
by Labianca, Marilena & De Rubertis, Stefano & Belliggiano, Angelo & Salento, Angelo
- 1-11 A modelling project in Poland: the social and intellectual capital aspects
by Czapiewski, Konrad & Janc, Krzysztof & Owsiński, Jan & Śleszyński, Przemysław
December 2015, Volume 117, Issue 3
- 1-5 Do crude oil prices influence new crop sunflower seed futures price discovery in Hungary?
by Potori, Norbert & Stark, András
- 1-7 The impact of government subsidies on the olive and vineyard sectors of Albanian agriculture
by Skreli, Engjell & Imami, Drini & Jámbor, Attila & Zvyagintsev, Dmitry & Çera, Gentjan
- 1-7 Changes in population and labour force in family farming in Poland
by Chmieliński, Paweł & Karwat-Woźniak, Bożena
- 1-7 Next steps to evidence-based food safety risk analysis: opportunities for health technology assessment methodology implementation
by Pitter, János G. & Jóźwiak, Ákos & Martos, Éva & Kaló, Zoltán & Vokó, Zoltán
- 1-7 Adoption of multiple agricultural technologies in maize production of the Central Rift Valley of Ethiopia
by Ahmed, Musa Hasen
- 1-8 Social and technical infrastructure development of municipalities (gminas) in Poland
by Gospodarowicz, Marcin
- 1-8 Economic valuation of improved management of Dechatu drainage basin in Dire Dawa Administration, Ethiopia
by Geta, Endrias & Mezgebo, Alem & Zeleke, Fresenbet
- 1-9 Farm-level environmental performance assessment in Hungary using the Green-point system
by Mészáros, Dóra & Hufnagel, Levente & Balász, Katalin & Bíró, Zsolt & Jancsovszka, Paulina
August 2015, Volume 117, Issue 2
April 2015, Volume 117, Issue 01
- 1-4 Biomass residential heating: semantic structure and implications for advertising
by Athiyaman, Adee
- 1-7 Building an entrepreneurial environment in rural regions: a possible way to develop human and social capital
by Bótáné Horváth, Noemi & Katonáné Kovács, Judit & Szőke, Szilvia
- 1-7 Investment in machinery, equipment and means of transport in Polish agriculture, 2009-2012: example of FADN region 785 (Pomorze i Mazury)
by Wieliczko, Barbara
- 1-7 The effects of a participatory approach on the adoption of agricultural technology: Focusing on the social network structure in rural Ethiopia
by Takahashi, Ryo & Todo, Yasuyuki & Degefa, Terefe
- 1-8 Small scale agriculture as a resilient system in rural Romania
by Tudor, Monica Mihaela
- 1-8 Technical and economic efficiency analysis on Italian smallholder family farms using Farm Accountancy Data Network dataset
by Galluzzo, Nicola
- 1-9 Prospects for the European Union and Hungarian dairy sectors after the abolition of the milk quota system
by Vőneki, Éva & Mandi-Nágy, Dániel & Stark, András
- 1-10 Approaching the service-based economy: regionally differentiated employment growth in Czechia
by Čapkovičová, Andrea & Hlavsa, Tomáš
December 2014, Volume 116, Issue 3
- 1-3 The Common Agricultural Policy and productivity gains in Romanian agriculture: is there any evidence of convergence to the Western European realities?
by Jitea, Ionel-Mugurel & Pocol, Cristina Bianca
- 1-5 Do Black Sea maize prices influence maize futures price discovery in Hungary? An analysis of the relationship between Hungarian and Black Sea maize prices
by Potori, Norbert & Józsa, Mónika
- 1-8 Catching up with the West? Europeanisation of policies in Hungary and Poland
by Augustyn, Anna & Nemes, Gusztáv
- 1-8 Farmers’ risk perception, risk aversion and strategies to cope with production risk: an empirical study from Poland
by Sulewski, Piotr & Kłoczko-Gajewska, Anna
- 1-9 Peripheralisation trends in rural territories: the case of Lithuania
by Pociūtė-Sereikienė, Gintarė & Kriaučiūnas, Edis & Ubarevičienė, Rūta
- 1-9 The role and importance of public employment programmes: the case of Hajdúböszörmény micro-region, Hungary
by Oláh, Judit
- 1-12 Determinants of food availability and access in Ghana: what can we learn beyond the regression results?
by Adom, Philip Kofi
August 2014, Volume 116, Issue 2
- 1-5 Agri-food exports from European Union Member States using constant market share analysis
by Bojnec, Stefan & Fertő, Imre
- 1-5 Is the New Wine World more efficient? Factors influencing technical efficiency of wine production
by Tóth, József & Gál, Péter
- 1-7 Labour adjustments in agriculture: evidence from Romania
by Tocco, Barbara & Davidova, Sophia & Bailey, Alastair
- 1-7 Romanian farm support: has European Union membership made a difference?
by Hubbard, Carmen & Luca, Lucien & Luca, Mihaela & Alexandri, Cecilia
- 1-7 Soil and crop management and biomass removal effects on soil organic matter content in Hungary
by Eleki, Krisztina & Cruse, Richard M. & Rogovska, Natalia & Fodor, László & Szabó, Lajos & Holló, Sandor
- 1-8 Shaping rural development research in Europe: acknowledging the interrelationships between agriculture, regional and ecological development
by Dax, Thomas
- 1-8 From enthusiasm to scepticism: tourism cluster initiatives and rural development in Slovakia
by Székely, Vladimir
- 1-8 The impact of ten years of European Union membership on Hungarian agricultural trade
by Hegedüs, Zsuzsanna & Kiss, Judit
April 2014, Volume 116, Issue 01
- 1-2 Events as boosters of the regional economy
by Krammer, Laurey-Anne & Heijman, Wim
- 1-5 The 2013 Common Agricultural Policy reform and its impact on small ruminant farming in Austria
by Hambrusch, Josef
- 1-7 Modelling of cereal and oilseed crop production in Bulgaria in the context of policy changes
by Ivanov, Bozhidar & Sokolova, Emilia
- 1-8 Economic crisis and labour force transition to inactivity: a comparative study in German rural and urban areas
by Unay Gailhard, ilkay & Kataria, Karin
- 1-8 Female unemployment trends in rural areas of Poland in 2008-2012
by Rakowska, Joanna
- 1-8 Where to put the focus in rural development? Changing the focus from funding to learning
by Katona-Kovacs, Judit
- 1-8 From mass production to a genuine rural experience economy: the case of the Villány wine region in Hungary
by Kovacs, Dezso
- 1-12 The reflexive relationship between local land markets and farmers’ strategies in Germany
by Margarian, Anne
December 2013, Volume 115, Issue 3
- 1-2 Which legal form of agricultural firm based on return on equity should be preferred? A panel data analysis of Slovak agricultural firms
by Lancaric, Drahoslav & Tóth, Marián & Savov, Radovan
- 1-6 The Common Agricultural Policy 2014-2020: an impact assessment of the new system of direct payments in Hungary
by Potori, Norbert & Kovacs, Mate & Vásáry, Viktória
- 1-6 Did technological intervention help to spare land from agriculture: evidence from post liberalisation India
by Singh, Amarendra Pratap & Narayanan, Krishnan
- 1-7 Associations with plant genetic engineering: A perception analysis of students’ hopes and fears
by Goldschmidt, Marlen & Bogner, Franz X.
- 1-7 An analysis of Hungarian agri-food export competitiveness
by Juhász, Anikó & Wagner, Hartmut
- 1-9 Non parametric methods to assess the role of the CAP in regional convergence in Hungary
by Monasterolo, Irene & Benni, Federica
- 1-9 Terms of trade, capital accumulation and the macro-economy in a developing country: a theoretical analysis
by Sengupta, Jonaki & Nag, Ranjanendra Narayan & Goswami, Bhaskar
- 1-10 Determination of the fair value of a multifunctional family farm: a case study
by Aleknevičienė, Vilija & Stončiuvienė, Neringa & Zinkevičienė, Danutė
June 2013, Volume 115, Issue 2
- 1-6 Village shops: outdated or revived model? Relevance for local supply, social functions and economic viability
by Kupper, Patrick & Eberhardt, Winfried
- 1-7 Social capital and governance for sustainable rural development
by Go, Frank M. & Trunfio, Mariapina & Lucia, Maria Della
- 1-7 Rural Renaissance: an integral component of regional economic resilience
by Fieldsend, Andrew F.
- 1-7 Rural Development experiences in Germany: opportunities and obstacles in fostering smart places through LEADER
by Pollermann, Kim & Raue, Petra & Schnaut, Gitta
- 1-7 The effect of age on students’ conceptions of agriculture
by Fröhlich, Gabriele & Goldschmidt, Marlen & Bogner, Franz X.
- 1-7 Application of spatial econometric approach in the evaluation of rural development policy: the case of measure Modernisation of agricultural holdings
by Travnikar, Tanja & Juvančič, Luka
- 1-8 Smartness, culture and local authority ICT awareness: an empirical enquiry for a province in Poland
by Owsiński, Jan W. & Pielak, Aneta M. & Sęp, Krzysztof
- 1-9 Old institutions, new challenges: the agricultural knowledge system in Hungary
by Nemes, Gusztáv & High, Christopher
February 2013, Volume 115, Issue 01
- 1-4 Agricultural monopolistic competitor and the Pigovian tax
by Jablanovic, Vesna D.
- 1-7 Impact of interest rates on the decision to insure in agricultural production
by Tarasov, Arthur
- 1-7 Implications of conceptual and data complexities on time-series econometric applications in market integration analysis
by Abunyuwah, Isaac
- 1-7 Economic benefits of precision weed control and why its uptake is so slow
by Takacs-Gyorgy, Katalin & Lencses, Eniko & Takacs, Istvan
- 1-8 The effects of weather risks on micro-regional agricultural insurance premiums in Hungary
by Kemeny, Gabor & Varga, Tibor & Fogarasi, Jozsef & Nemes, Attila
- 1-8 Competitiveness and Geographical Indications: the case of fruit spirits in Central and Eastern European countries
by Torok, Aron & Jambor, Attila
- 1-9 The pluriactive development of agricultural holdings in Poland with regard to the living standards of their users
by Augustyńska-Grzymek, Irena & Skarzyska, Aldona & Abramczuk, Łukasz
- 1-10 Comparison of consumers' perceptions of organic products between the United States and Poland
by Grzelak, Paweł & Maciejczak, Mariusz
October 2012, Volume 114, Issue 2
- 1-5 Boosting the competitiveness of agricultural production in Hungary through an innovation system
by Fenyvesi, Laszlo & Erdeine Kesmarki-Gally, Szilvia
- 1-6 The contribution of facilitated group learning to supporting innovation amongst farmers
by Murphy, John
- 1-7 Social innovation and sustainability; how to disentangle the buzzword and its application in the field of agriculture and rural development
by Bock, Bettina B.
- 1-7 Facilitating Agricultural Innovation Systems: A critical realist approach
by Koutsouris, Alex
- 1-7 Linking the agricultural knowledge and innovation system’s subsystems: the case of the Flemish ornamental plant production
by Vuylsteke, Anne & Van Gijseghem, Dirk
- 1-7 Lifelong learning for farmers: enhancing competitiveness, knowledge transfer and innovation in the eastern German state of Brandenburg
by von Munchhausen, Susanne & Haring, Anna Maria
- 1-7 The utilisation of groups for innovation and knowledge transfer
by Owen, Wyn & Williams, Eirwen
- 1-7 Innovation in wine SMEs: the Douro Boys informal network
by Rebelo, Joao & Muhr, Dorli
- 1-8 The Agricultural Knowledge and Innovation System in Italy: dynamics, incentives, monitoring and evaluation experiences
by Materia, Valentina Cristiana
April 2012, Volume 114, Issue 01
2012, Volume 114, Issue 01
- 1-6 Role of veterinary management in increasing pig breeding efficiency: a methodological approach
by Ozsvari, Laszlo & Biro, Oszkar & Lakner, Zoltan
- 1-8 Conservation land acquisition lists and nearby property values: evidence from the Florida Forever programme
by Beal-Hodges, Mary
- 1-8 Cropping intensity vs. profitability of selected plant production activities in Poland
by Skarzynska, Aldona
- 1-8 Factors of population decline in rural areas and answers given in EU member states’ strategies
by Karcagi-Kovats, Andrea & Katona-Kovacs, Judit
- 1-9 The potential for the production and use of biomass-based energy sources in Hungary
by Garay, Robert & Kozak, Anita & Nyars, Levente & Radoczne Kocsis, Terez
- 1-10 A snapshot of Western Balkan’s agriculture from the perspective of EU accession
by Mizik, Tamas
2011, Volume 113, Issue 2
- 1-5 With ‘Regional Territorial Agendas’ towards territorial cohesion?: The emergence of supra-regional coalitions in Europe and their future role in Cohesion Policy
by Knippschild, Robert
- 1-6 Rural areas development as a field of intervention of the European Union Cohesion Policy after 2013
by Michalewska-Pawlak, Małgorzata
- 1-7 Conceptualising ‘macro-regions’: Viewpoints and tools beyond NUTS classification
by Ladias, Christos & Hasanagas, Nikolaos & Papadopoulou, Eleni
- 1-7 Rural Europe 2+2+: A conceptual framework for a rural employment policy
by Fieldsend, Andrew F.
- 1-9 The role of broadband developments financed from EU Structural Funds in the enhancement of regional cohesion in the NMS-10
by Feko, Adrienn & Sass, Magdolna & Nagy, Gabor
- 1-11 The convergence process of the European regions: the role of Regional Policy and the Common Agricultural Policy
by Montresor, Elisa & Pecci, Francesco & Pontarollo, Nicola
- 1-12 Cohesion Policy for rural areas after 2013: A rationale derived from the EDORA project (European Development Opportunities in Rural Areas) - ESPON 2013 Project 2013/1/2
by Copus, Andrew K. & Shucksmith, Mark & Dax, Thomas & Meredith, David
March 2011, Volume 113, Issue 01
- 1-10 Parametric farm performance and efficiency methodology: Stochastic Frontier Analysis
by Bakucs, Lajos Zoltan
- 1-14 The Effect of Exchange Rate Volatility upon Foreign Trade of Hungarian Agricultural Products
by Fogarasi, Jozsef
- 1-16 How does it work for Hungarian food consumers? A medium-term analysis
by Szigeti, Judith & Podruzsik, Szilard
- 1-16 Local sustainability in Hungary – an analysis of the factors that determine the low number of LA21 strategies
by Baják, Imre & Torcsvari, Zsolt
- 1-20 The Comparative Cost and Profit Analysis of Organic and Conventional Farming
by Urfi, Peter & Hoffmann, Andras & Kormosne-Koch, Krisztina
- 1-22 The impact of crop protection on agricultural production
by Popp, Jozsef & Hantos, Krisztina
- 1-30 The impacts of the global financial and economic crisis on the agro-food sector of Central and Eastern European and Central Asian countries
by Potori, Norbert & Fieldsend, Andrew F. & Garay, Robert & Popp, Jozsef & Udovecz, Gabor
July 2010, Volume 112
- 1-14 The impact of the EU GMO policy on the competitiveness of the livestock industry
by Kruppa, Bertalan
- 1-15 Using the market opportunities in the food economy’s foreign trade – measurement of success based on the potential balance
by Wagner, Hartmut
- 1-15 The correlation between the agricultural productivity and the export performance of the agro-food foreign trade in the Visegrád Group countries following accession to the European Union
by Baráth, Lajos & Nagy, Zsuzsanna & Szabo, Gabor G.
- 1-15 Some factors responsible for reductions in employment on farms in Hungary
by Feher, Alajos & Czimbalmos, Robert & Kovacs, Gyorgyi & Szepesy, Edit
- 1-16 Structural and land use change of farms in the periurban area of Budapest – case study of Veresegyház subregion
by Molnar, Andras & Vandenbroucke, Perrine
- 1-20 The importance and role of trust in agricultural marketing co-operatives
by Szabo, Gabor G.
- 1-20 Examination of the consumers’ ethnocentrism and products’ origin in the case of Hungarian foodstuffs
by Hamori, Judit & Horvath, Agnes & Lehota, Jozsef
March 2010, Volume 111
- 1-12 Report on the Position of the Hungarian Milk and Dairy Sector
by Popp, Jozsef & Potori, Norbert & Papp, Gergely
- 1-12 Motivation and intentions of farmers as regards the development of multifunctional agriculture in microregions of Northern and Eastern Hungary
by Feher, Alajos & Czimbalmos, Robert & Kovacs, Gyorgyi & Szepesy, Edit
- 1-12 The Food and Agriculture World Forum and Symposium 2009 in Budapest
by Molnar, Pal & Pallo-Kiserdi, Imola & Vajda, Laszlo
- 1-14 Vertical coordination as a driving force for structural change in the Romanian dairy market
by Pieniadz, Agata & Hanf, Jon Henrich & Wegener, Stefan & Voicilas, Dan Marius
- 1-16 Indicators for the assessment of the potential for employment creation in rural areas
by Fieldsend, Andrew F.
- 1-17 Focusing Rural Development in Central and Eastern European Countries
by Forgacs, Csaba
- 1-17 Concentration of the trade and the small-scale fruit and vegetable producers – practices in Hungary and in the European Union
by Kurti, Andrea & Kozak, Anita & Seres, Antal
- 1-19 Intra-industry trade of Hungarian agricultural products and the EU-accession
by Jambor, Attila
July 2009, Volume 110
- 1-6 Book Review
by Meszaros, Sandor
- 1-11 Technical efficiency in dairy farming: A comparison of France and Hungary in 2001-2006
by Fogarasi, Jozsef & Latruffe, Laure
- 1-17 Consumption patterns in the market of pork and pork products
by Szakaly, Zoltan & Horvath-Kovacs, Bernadett & Polereczki, Zsolt & Nabradi, Andras
- 1-18 Strategic models, ownership and organisational changes in the Hungarian food industry
by Kapronczai, Istvan
- 1-20 Global responsibility of food, energy and environmental security
by Popp, Jozsef
- 1-22 A vision of the future of the Common Agricultural Policy
by Elkes, Andrea & Halmai, Peter & Papp, Gergely & Udovecz, Gabor & Vasary, Viktoria
- 1-22 The interpretation of working capital and its elements, working capital management
by Pupos, Tibor & Peter, Zsolt & Demeter, Gyozo
- 1-22 Interests and goals in the agricultural higher education system of Hungary – a methodological approach
by Hajdu, Istvanne & Lakner, Zoltan
April 2009, Volume 109
- 1-10 The social, economic and environmental impact from a hypothetical reduction in direct payments in Hungary
by Dorgai, Laszlo & Udovecz, Gabor
- 1-11 The Relationship between Alternative Unemployment Indicators and Agriculture in the Northern Great Plain
by Beresne, Martha Bernadett & Kerekes, Geza
- 1-13 The multifunctionality of agriculture and risk management as seen by Hungarian farmers involved in diversified farming
by Petrics, Hajnalka & Feher, Alajos
- 1-15 An analysis of food-economy companies’ environmental behaviour in North-East Hungary
by Odor, Kinga
- 1-17 Agricultural Risk Management in the European Union and in the USA
by Szekely, Csaba & Palinkas, Peter
- 1-17 A wine market and marketing analysis of Wine Specialities from the Tokaj-Hegyalja Wine District
by Szakal, Zoltan
- 1-19 General problems related to innovation and its potential in the Hungarian agro-food sector
by Husti, Istvan
- 1-19 Analysis and optimization regarding the activity of a Hungarian Pig Sales and Purchase Cooperation
by Balogh, Peter & Ertsey, Imre & Fenyves, Veronika & Nagy, Lajos
July 2008, Volume 108
- 1-3 Front Materials
by Unknown
- 1-4 Book Review
by Gorton, Matthew
- 1-13 New challenges for Hungarian agriculture
by Udovecz, Gabor & Popp, Jozsef & Potori, Norbert
- 1-13 EU-communication challenges 3 years prior to Hungary’s presidency
by Somogyi, Andrea & Sipos, Gyula
- 1-13 Business concentration in the Hungarian food retail market
by Juhasz, Aniko & Seres, Antal & Stauder, Marta
- 1-14 A Joint IAE- EAE Seminar Agricultural Economics and Transition: “What was expected, observed, and learned.”
by Csaki, Csaba
- 1-14 Segments in the market of Hungarian institutional catering
by Lehota, Jozsef & Horvath, Agnes & Fodor, Monika
- 1-19 Values, attitudes, and goals of future Hungarian food engineers
by Hajdu, Istvanne & Lakner, Zoltan
- 1-20 Application of a multi-criteria decision making process to facilitate the Improvement of the Vásárhelyi Plan
by Mozsgai, Katalin & Tombacz, Endre
March 2008, Volume 107
July 2007, Volume 106
- 1-3 Front Materials
by Unknown
- 1-15 Consumer behaviour in the Hungarian beer market
by Hajdu, Istvanne & Major, Anita & Lakner, Zoltan
- 1-17 The complexities of European strategy design – The case of agriculture
by Gathy, Andrea Bauer & Kuti, Istvan
- 1-17 Price transmission in the Hungarian vegetable sector
by Bakucs, Lajos Zoltan & Ferto, Imre & Szabo, Gabor G.
- 1-18 Product development in the European and overseas food industry
by Balogh, Sandor
- 1-20 Hungary’s Biofuel Market
by Hingyi, Hajnalka & Kurthy, Gyongyi & Radoczne Kocsis, Terez
- 1-24 Results of a questionnaire survey of Hungarian organic farms
by Kis, Sandor
- 1-30 Vertical price transmission between market operators in Hungarian agricultural product chains
by Varga, Tibor
January 2007, Volume 105
- 1-5 Imre Fertő: Agri-food trade between Hungary and the EU
by Stefan, Bojnec
- 1-10 Hungarian meat sector restructuration in the post-EU accession period
by Konig, Gabor & Nagy Orbanne, Maria
- 1-11 The application of multivariate statistical methods for understanding food consumer behaviour
by Lakner, Zoltan & Hajdu, Istvanne & Banati, Diana & Szabo, Erzsebet & Kasza, Gyula
- 1-12 Changes in the Hungarian dairy industry after EU accession
by Konig, Gabor & Major, Anita
- 1-13 Efficiency and total factor productivity in post-EU accession Hungarian sugar beet production
by Fogarasi, Jozsef
- 1-15 Leadership and the importance of social capital in the transition of cooperatives: A Case Study of Two Cooperatives
by Forgacs, Csaba
- 1-16 A review of traditional Hungarian products’ reputation with a special focus on consumer behaviour
by Popovics, Anett
- 1-18 “Co-operative identity”: A theoretical concept for economic analysis of practical co-operation dynamics
by Szabo, Gabor G.
- 1-20 An empirical research of the factors determining customer behaviour in food retail stores
by Lehota, Jozsef & Horvath, Agnes & Gyenge, Balazs
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