Report on the Position of the Hungarian Milk and Dairy Sector
In recent years the Hungarian milk sector has had serious problems. Since the EU accession, domestic milk production has continuously declined, the balance of the foreign trade of milk and dairy products has deteriorated year after year and the degree of self-sufficiency has fallen below 100%. This paper, drawing on the study of Popp and Potori , analyses why the competitive position of the Hungarian milk and dairy sector has collapsed in recent years.
Volume (Year): (2010)
Issue (Month): 111 (March)
|Contact details of provider:|| Postal: 1093, Budapest, Zsil u. 3-5|
Phone: (36-1) 217 1011
Fax: (36-1) 217 7037
Web page: http://www.aki.gov.hu/studies
More information through EDIRC
When requesting a correction, please mention this item's handle: RePEc:ags:stagec:59044. See general information about how to correct material in RePEc.
For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: (AgEcon Search)
If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.
If references are entirely missing, you can add them using this form.
If the full references list an item that is present in RePEc, but the system did not link to it, you can help with this form.
If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your profile, as there may be some citations waiting for confirmation.
Please note that corrections may take a couple of weeks to filter through the various RePEc services.