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The correlation between the agricultural productivity and the export performance of the agro-food foreign trade in the Visegrád Group countries following accession to the European Union

Author

Listed:
  • Baráth, Lajos
  • Nagy, Zsuzsanna
  • Szabo, Gabor G.

Abstract

In this paper we have sought to answer three research questions: what was the difference between the agricultural export growth rates of the Visegrád Group countries following the EU accession; how did the multifactor productivity in the countries under study evolve; and could a correlation be observed between the growth rates of the multifactor productivity and of the agricultural exports. The average annual growth rate of the multifactor productivity was highest in Poland, followed by the growth rate in Slovakia, in Hungary and in the Czech Republic. The average annual growth rates of the exports of agricultural raw materials and of the total food economy had identical rankings except for Hungary. The results of the analysis allow the presumption that the different annual average growth rates of the multifactor productivity of agriculture have also influenced the development of the agricultural export performance of the countries under study.

Suggested Citation

  • Baráth, Lajos & Nagy, Zsuzsanna & Szabo, Gabor G., 2010. "The correlation between the agricultural productivity and the export performance of the agro-food foreign trade in the Visegrád Group countries following accession to the European Union," Studies in Agricultural Economics, Research Institute for Agricultural Economics, vol. 112, pages 1-15, July.
    • Handle: RePEc:ags:stagec:93122
    DOI: 10.22004/ag.econ.93122
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    Cited by:

    1. Hegyi, Judit & Troján, Szabolcs & Kacz. Károly & Miklósné Varga, Anita, 2023. "Development Of The Financial Situation Of Hungarian Food Industry Enterprises – Changes Between 2017 And 2021," Economic and Regional Studies (Studia Ekonomiczne i Regionalne), John Paul II University of Applied Sciences in Biala Podlaska, vol. 16(3), September.
    2. Miklós VÁSÁRY, 2013. "Foreign trade trends in the Hungarian-Romanian turnover of agricultural products," Eastern Journal of European Studies, Centre for European Studies, Alexandru Ioan Cuza University, vol. 4, pages 81-103, June.
    3. Hegyi Judit & Troján Szabolcs & Kacz Károly & Varga Anita Miklósné, 2023. "Development of the financial situation of Hungarian food industry enterprises – changes between 2017 and 2021," Economic and Regional Studies / Studia Ekonomiczne i Regionalne, Sciendo, vol. 16(3), pages 348-366, September.

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