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Agri-food exports from European Union Member States using constant market share analysis

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  • Bojnec, Stefan
  • Fertő, Imre

Abstract

The 27 European Union (EU) Member States increased their total agri-food exports during the period 2000-2011. However, despite agri-food exports having grown, the shares of the world agri-food markets of 13 EU Member States and the EU-27 as a whole have declined. Those with increasing market share are mainly among the Eastern EU Member States. Constant market share analysis by 27 EU Member States suggests that the structural effects in agri-food and dairy exports are more important than the residual and second order effects. The declining market share is largely associated with negative residual and second order effects. Large positive structural effects cannot compensate for the impact of negative residual and second order effects and this results in declining agri-food market shares.

Suggested Citation

  • Bojnec, Stefan & Fertő, Imre, 2014. "Agri-food exports from European Union Member States using constant market share analysis," Studies in Agricultural Economics, Research Institute for Agricultural Economics, vol. 116(2), pages 1-5, August.
    • Handle: RePEc:ags:stagec:183181
    DOI: 10.22004/ag.econ.183181
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    References listed on IDEAS

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    1. Štefan Bojnec & Imre Fertő, 2008. "European Enlargement and Agro‐Food Trade," Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie, Canadian Agricultural Economics Society/Societe canadienne d'agroeconomie, vol. 56(4), pages 563-579, December.
    2. Fredoun Z. Ahmadi-Esfahani, 2006. "Constant market shares analysis: uses, limitations and prospects ," Australian Journal of Agricultural and Resource Economics, Australian Agricultural and Resource Economics Society, vol. 50(4), pages 510-526, December.
    3. Ahmadi-Esfahani, Fredoun Z., 1995. "Wheat market shares in the presence of Japanese import quotas," Journal of Policy Modeling, Elsevier, vol. 17(3), pages 315-323, June.
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    Cited by:

    1. Ivo Zdráhal & Francois Stefanus Lategan & Melissa van der Merwe, 2023. "A constant market share analysis of the competitiveness of the Czech Republic's agrifood exports (2002-2020) to the European Union," Agricultural Economics, Czech Academy of Agricultural Sciences, vol. 69(12), pages 498-509.
    2. Ivo Zdráhal & Francois Stefanus Lategan & Melissa van der Merwe, . "A constant market share analysis of the competitiveness of the Czech Republic's agrifood exports (2002-2020) to the European Union," Agricultural Economics, Czech Academy of Agricultural Sciences, vol. 0.
    3. Goran Buturac & Željko Lovrinèeviæ & Davor Mikuliæ, 2017. "International Competitiveness and Restructuring of the Croatian Food Industry," Acta Oeconomica, Akadémiai Kiadó, Hungary, vol. 67(3), pages 435-462, September.
    4. Katarzyna Łukiewska & Małgorzata Juchniewicz, 2021. "Identification of the Relationships between Competitive Potential and Competitive Position of the Food Industry in the European Union," Sustainability, MDPI, vol. 13(8), pages 1-13, April.
    5. Vlada Vitunskiene & Evaldas Serva, 2015. "Shifts In Lithuania’S Agri-Food Industry Export Competitiveness: A Comparative Analysis Versus High- And Medium-High Technology Manufacturing Industries," Oeconomia Copernicana, Institute of Economic Research, vol. 6(1), pages 7-31, March.
    6. Le Thi Bich Lien & Dalut Alfred Nanwul, 2018. "A Comparison on Rice export between China and Vietnam: A constant market share analysis," E3 Journal of Business Management and Economics., E3 Journals, vol. 9(1), pages 001-011.

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