Institutional barriers to organic farming in Central and Eastern European countries of the Baltic Sea region
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DOI: 10.1186/2193-7532-1-5
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- Larsson, Markus & Granstedt, Artur, 2010. "Sustainable governance of the agriculture and the Baltic Sea -- Agricultural reforms, food production and curbed eutrophication," Ecological Economics, Elsevier, vol. 69(10), pages 1943-1951, August.
- Lerman, Zvi, 2001. "Agriculture in transition economies: from common heritage to divergence," Agricultural Economics, Blackwell, vol. 26(2), pages 95-114, November.
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- Basnet, Shyam Kumar & Manevska-Tasevska, Gordana & Surry, Yves, 2018. "Explaining the Process for Conversion to Organic Dairy Farming in Sweden: An Alternative Modelling Approach," German Journal of Agricultural Economics, Humboldt-Universitaet zu Berlin, Department for Agricultural Economics, vol. 67(1), March.
- O’Donoghue, Cathal & Clavin, Dan & Ryan, Mary & Heery, Declan & Leavy, Elaine, 2018. "Policy Incentives and the Organic Value Chain in Ireland," International Journal on Food System Dynamics, International Center for Management, Communication, and Research, vol. 9(1), January.
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Keywords
Organic farming; Institutions; Baltic sea; Poland; Baltic states;All these keywords.
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