IDEAS home Printed from https://ideas.repec.org/a/gam/jsusta/v14y2022i17p11105-d907441.html
   My bibliography  Save this article

Dynamic of Ecological Agriculture Certification in Romania Facing the EU Organic Action Plan

Author

Listed:
  • Andy Felix Jităreanu

    (Department of Agroeconomy, University of Life Sciences “Ion Ionescu de la Brad”, 700490 Iasi, Romania)

  • Mioara Mihăilă

    (Department of Agroeconomy, University of Life Sciences “Ion Ionescu de la Brad”, 700490 Iasi, Romania)

  • Alexandru-Dragoș Robu

    (Department of Agroeconomy, University of Life Sciences “Ion Ionescu de la Brad”, 700490 Iasi, Romania)

  • Florin-Daniel Lipșa

    (Department of Food Technologies, University of Life Sciences “Ion Ionescu de la Brad”, 700490 Iasi, Romania)

  • Carmen Luiza Costuleanu

    (Department of Agroeconomy, University of Life Sciences “Ion Ionescu de la Brad”, 700490 Iasi, Romania)

Abstract

Approaching the ecological agriculture topic in the context of European Policies to accelerate the conversion to those policies is an interdisciplinary challenge. The motivation to develop this subject is based on the longitudinal observation that the ecological agriculture evolution in Romania has been very slow, despite the policies aimed to accelerate the transition from the conventional to the ecological agriculture have been supported since the 2000s. The goal of the paper is to reframe the available data to evidence the slow dynamics of the organic farms’ certification. The methods used are descriptive and numerical analysis, supplemented by a qualitative-transversal interpretation. The research work has been carried out on the dynamic analysis of the ecological agriculture progress in Romania, based on the data with the ecological certification of the specialized companies (2019–2021). The main hypothesis: the slow dynamics are caused by subjective barriers. The results confirm the slow dynamics of ecological certifications due to some limits and barriers to understand the real role and benefits from the ecological agriculture. In this context, the European Union Organic Action Plan for 2021–2030 proves to be a stimulus for the Romanian ecological agriculture.

Suggested Citation

  • Andy Felix Jităreanu & Mioara Mihăilă & Alexandru-Dragoș Robu & Florin-Daniel Lipșa & Carmen Luiza Costuleanu, 2022. "Dynamic of Ecological Agriculture Certification in Romania Facing the EU Organic Action Plan," Sustainability, MDPI, vol. 14(17), pages 1-17, September.
    • Handle: RePEc:gam:jsusta:v:14:y:2022:i:17:p:11105-:d:907441
    as

    Download full text from publisher

    File URL: https://www.mdpi.com/2071-1050/14/17/11105/pdf
    Download Restriction: no
    File URL: https://www.mdpi.com/2071-1050/14/17/11105/
    Download Restriction: no
    ---><---

    References listed on IDEAS

    as
    1. Blackman, Allen & Naranjo, Maria A., 2012. "Does eco-certification have environmental benefits? Organic coffee in Costa Rica," Ecological Economics, Elsevier, vol. 83(C), pages 58-66.
    2. Giovannucci, Daniele & Ponte, Stefano, 2005. "Standards as a new form of social contract? Sustainability initiatives in the coffee industry," Food Policy, Elsevier, vol. 30(3), pages 284-301, June.
    3. Stefan Bojnec & Dacinia Crina Petrescu & Ruxandra Malina Petrescu-Mag & Carmen Valentina Radulescu, 2019. "Locally Produced Organic Food: Consumer Preferences," The AMFITEATRU ECONOMIC journal, Academy of Economic Studies - Bucharest, Romania, vol. 21(50), pages 209-209, February.
    4. Horațiu Vermeșan & Alexandrina Mangău & Ancuța-Elena Tiuc, 2020. "Perspectives of Circular Economy in Romanian Space," Sustainability, MDPI, vol. 12(17), pages 1-29, August.
    5. Lacrimioara Senila & Ioan Tenu & Petru Carlescu & Oana Raluca Corduneanu & Emanuel Petru Dumitrachi & Eniko Kovacs & Daniela Alexandra Scurtu & Oana Cadar & Anca Becze & Marin Senila & Marius Roman & , 2020. "Sustainable Biomass Pellets Production Using Vineyard Wastes," Agriculture, MDPI, vol. 10(11), pages 1-21, October.
    6. Moser, Andrea K., 2016. "Consumers' purchasing decisions regarding environmentally friendly products: An empirical analysis of German consumers," Journal of Retailing and Consumer Services, Elsevier, vol. 31(C), pages 389-397.
    7. Rana, Jyoti & Paul, Justin, 2017. "Consumer behavior and purchase intention for organic food: A review and research agenda," Journal of Retailing and Consumer Services, Elsevier, vol. 38(C), pages 157-165.
    8. Violeta Radulescu & Iuliana Cetina & Anca Francisca Cruceru & Dumitru Goldbach, 2021. "Consumers’ Attitude and Intention towards Organic Fruits and Vegetables: Empirical Study on Romanian Consumers," Sustainability, MDPI, vol. 13(16), pages 1-14, August.
    9. Švecová Jana & Odehnalová Pavla, 2019. "The determinants of consumer behaviour of students from Brno when purchasing organic food," Review of Economic Perspectives, Sciendo, vol. 19(1), pages 49-64, March.
    10. Markus Larsson & Louise Morin & Thomas Hahn & Johanna Sandahl, 2013. "Institutional barriers to organic farming in Central and Eastern European countries of the Baltic Sea region," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 1(1), pages 1-20, December.
    11. Cristina Fleșeriu & Smaranda Adina Cosma & Vlad Bocăneț, 2020. "Values and Planned Behaviour of the Romanian Organic Food Consumer," Sustainability, MDPI, vol. 12(5), pages 1-21, February.
    12. repec:aud:audfin:v:21:y:2019:i:50:p:209 is not listed on IDEAS
    13. Terlau, Wiltrud & Hirsch, Darya, 2015. "Sustainable Consumption and the Attitude-Behaviour-Gap Phenomenon - Causes and Measurements towards a Sustainable Development," International Journal on Food System Dynamics, International Center for Management, Communication, and Research, vol. 6(3), pages 1-16, July.
    14. Iulia C. Muresan & Rezhen Harun & Felix H. Arion & Anca Monica Brata & Ioan Aurel Chereches & Gabriela O. Chiciudean & Diana E. Dumitras & Camelia F. Oroian & Olivia Paula Tirpe, 2021. "Consumers’ Attitude towards Sustainable Food Consumption during the COVID-19 Pandemic in Romania," Agriculture, MDPI, vol. 11(11), pages 1-15, October.
    15. David Tilman, 1998. "The greening of the green revolution," Nature, Nature, vol. 396(6708), pages 211-212, November.
    16. Cristina Bianca Pocol & Peter Šedík & Ioan Sebastian Brumă & Antonio Amuza & Aurica Chirsanova, 2021. "Organic Beekeeping Practices in Romania: Status and Perspectives towards a Sustainable Development," Agriculture, MDPI, vol. 11(4), pages 1-18, March.
    17. Terlau, Wiltrud & Hirsch, Darya, 2015. "Sustainable Consumption and the Attitude-Behaviour-Gap Phenomenon - Causes and Measurements towards a Sustainable Development," 2015 International European Forum (144th EAAE Seminar), February 9-13, 2015, Innsbruck-Igls, Austria 206233, International European Forum on System Dynamics and Innovation in Food Networks.
    18. Markus Larsson & Louise Morin & Thomas Hahn & Johanna Sandahl, 2013. "Institutional barriers to organic farming in Central and Eastern European countries of the Baltic Sea region," Demography, Springer;Population Association of America (PAA), vol. 1(1), pages 1-20, December.
    Full references (including those not matched with items on IDEAS)

    Citations

    Citations are extracted by the CitEc Project, subscribe to its RSS feed for this item.
    as


    Cited by:

    1. Ana Ursu & Ionut Laurentiu Petre, 2022. "Forecasting the Optimal Sustainable Development of the Romanian Ecological Agriculture," Sustainability, MDPI, vol. 14(21), pages 1-23, October.
    2. Ionuț-Adrian Drăguleasa & Amalia Niță & Mirela Mazilu & Gheorghe Curcan, 2023. "Spatio-Temporal Distribution and Trends of Major Agricultural Crops in Romania Using Interactive Geographic Information System Mapping," Sustainability, MDPI, vol. 15(20), pages 1-25, October.
    3. Bianca-Florentina Nistoroiu & Mile Vasic & Iuliana Nicolae & Vasilii Erokhin & Ovidiu Condeainu, 2024. "Exploring Key Stakeholders in the Romanian Food Chain: An Analysis of European Influences and Local Dynamics," Journal of Agriculture and Rural Development Studies, "Dunarea de Jos" University of Galati, Doctoral Field Engineering and Management in Agriculture and Rural Development, issue 1, pages 86-94.
    4. Adityawarman Adil & Rizal Syarief & Widiatmaka & Mukhamad Najib, 2022. "Stakeholder Analysis and Prioritization of Sustainable Organic Farming Management: A Case Study of Bogor, Indonesia," Sustainability, MDPI, vol. 14(24), pages 1-16, December.

    Most related items

    These are the items that most often cite the same works as this one and are cited by the same works as this one.
    1. Carmen Bălan, 2020. "How Does Retail Engage Consumers in Sustainable Consumption? A Systematic Literature Review," Sustainability, MDPI, vol. 13(1), pages 1-25, December.
    2. Kristia Kristia & Sándor Kovács & Zoltán Bács & Mohammad Fazle Rabbi, 2023. "A Bibliometric Analysis of Sustainable Food Consumption: Historical Evolution, Dominant Topics and Trends," Sustainability, MDPI, vol. 15(11), pages 1-24, June.
    3. Cristina Fleșeriu & Smaranda Adina Cosma & Vlad Bocăneț, 2020. "Values and Planned Behaviour of the Romanian Organic Food Consumer," Sustainability, MDPI, vol. 12(5), pages 1-21, February.
    4. Sarah Verdonk & Keri Chiveralls & Drew Dawson, 2017. "Getting Wasted at WOMADelaide: The Effect of Signage on Waste Disposal," Sustainability, MDPI, vol. 9(3), pages 1-17, February.
    5. Myoungjin Oh & Jungwoo Shin & Pil‐Ju Park & Sunmee Kim, 2020. "Does eco‐innovation drive sales and technology investment? Focusing on eco‐label in Korea," Business Strategy and the Environment, Wiley Blackwell, vol. 29(8), pages 3174-3186, December.
    6. Cheung, Millissa F.Y. & To, W.M., 2019. "An extended model of value-attitude-behavior to explain Chinese consumers’ green purchase behavior," Journal of Retailing and Consumer Services, Elsevier, vol. 50(C), pages 145-153.
    7. Wollni, Meike & Andersson, Camilla, 2014. "Spatial patterns of organic agriculture adoption: Evidence from Honduras," Ecological Economics, Elsevier, vol. 97(C), pages 120-128.
    8. Eva-Maria Waltner & Werner Rieß & Christoph Mischo, 2019. "Development and Validation of an Instrument for Measuring Student Sustainability Competencies," Sustainability, MDPI, vol. 11(6), pages 1-20, March.
    9. Hazem Ali & Min Li & Yunhong Hao, 2021. "Purchasing Behavior of Organic Food among Chinese University Students," Sustainability, MDPI, vol. 13(10), pages 1-17, May.
    10. Atsushi Watabe & Simon Gilby, 2020. "To See a World in a Grain of Sand—The Transformative Potential of Small Community Actions," Sustainability, MDPI, vol. 12(18), pages 1-19, September.
    11. Anne-Sophie Gay & Julia M. Warden & Hakan Lane, 2024. "Climate labels and the restaurant industry: a qualitative study," Environment Systems and Decisions, Springer, vol. 44(2), pages 369-379, June.
    12. Tong Hu & Abdullah Al Mamun & Mohammad Nurul Hassan Reza & Mengling Wu & Qing Yang, 2024. "Examining consumers’ willingness to pay premium price for organic food," Palgrave Communications, Palgrave Macmillan, vol. 11(1), pages 1-15, December.
    13. von Geibler, Justus & Stelzer, Franziska, 2020. "Reallabore als umweltbezogenes Politikinstrument: Kurzstudie im Rahmen der Digitalagenda des Bundesministeriums für Umwelt, Naturschutz und nukleare Sicherheit," Wuppertal Reports 19, Wuppertal Institute for Climate, Environment and Energy.
    14. Catarina Roseira & Sandrina Teixeira & Belem Barbosa & Rita Macedo, 2022. "How Collectivism Affects Organic Food Purchase Intention and Behavior: A Study with Norwegian and Portuguese Young Consumers," Sustainability, MDPI, vol. 14(12), pages 1-19, June.
    15. Silvia H. Bonilla & Helton R. O. Silva & Marcia Terra da Silva & Rodrigo Franco Gonçalves & José B. Sacomano, 2018. "Industry 4.0 and Sustainability Implications: A Scenario-Based Analysis of the Impacts and Challenges," Sustainability, MDPI, vol. 10(10), pages 1-24, October.
    16. Yamoah, Fred A. & Yawson, David Eshun, 2022. "Promoting global well-being through fairtrade food: the role of international exposure," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 26(2), November.
    17. Garcia, Teresa Cristina & Durand-Morat, Alvaro & Yang, Wei & Popp, Michael & Schreckhise, William, 2022. "Consumers’ willingness to pay for second-generation ethanol in Brazil," Energy Policy, Elsevier, vol. 161(C).
    18. Ibanez, Marcela & Blackmann, Allen, 2015. "Environmental and economic impacts of growing certified organic coffee in Colombia," GlobalFood Discussion Papers 197071, Georg-August-Universitaet Goettingen, GlobalFood, Department of Agricultural Economics and Rural Development.
    19. Lehmann, Cathleen & Christoph-Schulz, Inken, 2023. "Is animal welfare of great importance when purchasing poultry meat? - Results from cross-national focus groups with consumers," International Journal on Food System Dynamics, International Center for Management, Communication, and Research, vol. 14(02), June.
    20. Adam Czudec, 2022. "The Altruistic Behaviour of Consumers Who Prefer a Local Origin of Organic Food," Agriculture, MDPI, vol. 12(4), pages 1-12, April.

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:gam:jsusta:v:14:y:2022:i:17:p:11105-:d:907441. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: MDPI Indexing Manager (email available below). General contact details of provider: https://www.mdpi.com .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.