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The greening of the green revolution

Author

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  • David Tilman

    (Evolution, and Behavior, University of Minnesota)

Abstract

In comparison with conventional, high-intensity agricultural methods, ‘organic’ alternatives can improve soil fertility and have fewer detrimental effects on the environment. These alternatives can also produce equivalent crop yields to conventional methods.

Suggested Citation

  • David Tilman, 1998. "The greening of the green revolution," Nature, Nature, vol. 396(6708), pages 211-212, November.
    • Handle: RePEc:nat:nature:v:396:y:1998:i:6708:d:10.1038_24254
    DOI: 10.1038/24254
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    Cited by:

    1. Maurizio Vrenna & Pier Paolo Peruccio & Xin Liu & Fang Zhong & Yuchi Sun, 2021. "Microalgae as Future Superfoods: Fostering Adoption through Practice-Based Design Research," Sustainability, MDPI, vol. 13(5), pages 1-26, March.
    2. Wilfried Winiwarter & Jan Erisman & James Galloway & Zbigniew Klimont & Mark Sutton, 2013. "Estimating environmentally relevant fixed nitrogen demand in the 21st century," Climatic Change, Springer, vol. 120(4), pages 889-901, October.
    3. Krausmann, Fridolin & Gingrich, Simone & Haberl, Helmut & Erb, Karl-Heinz & Musel, Annabella & Kastner, Thomas & Kohlheb, Norbert & Niedertscheider, Maria & Schwarzlmüller, Elmar, 2012. "Long-term trajectories of the human appropriation of net primary production: Lessons from six national case studies," Ecological Economics, Elsevier, vol. 77(C), pages 129-138.
    4. Seufert, Verena & Ramankutty, Navin & Mayerhofer, Tabea, 2017. "What is this thing called organic? – How organic farming is codified in regulations," Food Policy, Elsevier, vol. 68(C), pages 10-20.
    5. Baba, S.H. & Wani, S.A., 2018. "Ecosystem Management Approach for Agricultural Growth in Mountains: Farmers Perception of Ecosystem Services and Dis-Services in Kashmir-India," 2018 Conference, July 28-August 2, 2018, Vancouver, British Columbia 277556, International Association of Agricultural Economists.
    6. Abhilash Singh Chauhan & Surender Singh & Rajesh Kumar Singh Maurya & Ozgur Kisi & Alka Rani & Abhishek Danodia, 2022. "Spatio-Temporal Analysis of Rainfall Dynamics of 120 Years (1901–2020) Using Innovative Trend Methodology: A Case Study of Haryana, India," Sustainability, MDPI, vol. 14(9), pages 1-32, April.
    7. Jules Pretty & Rachel Hine, 2000. "The promising spread of sustainable agriculture in Asia," Natural Resources Forum, Blackwell Publishing, vol. 24(2), pages 107-121, May.
    8. Bjorklund, Johanna & Limburg, Karin E. & Rydberg, Torbjorn, 1999. "Impact of production intensity on the ability of the agricultural landscape to generate ecosystem services: an example from Sweden," Ecological Economics, Elsevier, vol. 29(2), pages 269-291, May.
    9. Don Lotter, 2015. "Facing food insecurity in Africa: Why, after 30 years of work in organic agriculture, I am promoting the use of synthetic fertilizers and herbicides in small-scale staple crop production," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 32(1), pages 111-118, March.
    10. Angélica Valencia Torres & Chetan Tiwari & Samuel F. Atkinson, 2022. "Sustaining Human Nutrition in an Increasingly Urban World," Sustainability, MDPI, vol. 14(13), pages 1-16, June.
    11. Herendeen, Robert A. & Wildermuth, Todd, 2002. "Resource-based sustainability indicators: Chase County, Kansas, as example," Ecological Economics, Elsevier, vol. 42(1-2), pages 243-257, August.
    12. Prabhakar, S.V.R.K. & Elder, Mark, 2009. "Biofuels and resource use efficiency in developing Asia: Back to basics," Applied Energy, Elsevier, vol. 86(Supplemen), pages 30-36, November.
    13. Veronica Arthurson & Lotta Jäderlund, 2011. "Utilization of Natural Farm Resources for Promoting High Energy Efficiency in Low-Input Organic Farming," Energies, MDPI, vol. 4(5), pages 1-14, May.
    14. Argiles, Josep M. & Brown, Nestor Duch, 2011. "A comparison of the economic and environmental performances of conventional and organic farming: evidence from financial statements," Agricultural Economics Review, Greek Association of Agricultural Economists, vol. 11(1), pages 1-18, January.
    15. Andy Felix Jităreanu & Mioara Mihăilă & Alexandru-Dragoș Robu & Florin-Daniel Lipșa & Carmen Luiza Costuleanu, 2022. "Dynamic of Ecological Agriculture Certification in Romania Facing the EU Organic Action Plan," Sustainability, MDPI, vol. 14(17), pages 1-17, September.
    16. Cristina Fleșeriu & Smaranda Adina Cosma & Vlad Bocăneț, 2020. "Values and Planned Behaviour of the Romanian Organic Food Consumer," Sustainability, MDPI, vol. 12(5), pages 1-21, February.
    17. Christophe Lecarpentier & Loïc Pagès & Céline Richard-Molard, 2021. "Genotypic diversity and plasticity of root system architecture to nitrogen availability in oilseed rape," PLOS ONE, Public Library of Science, vol. 16(5), pages 1-19, May.
    18. Argiles, Josep M. & Brown, Nestor Duch, 2011. "A comparison of the economic and environmental performances of conventional and organic farming: evidence from financial statements," Agricultural Economics Review, Greek Association of Agricultural Economists, vol. 11(1), pages 1-18, January.
    19. Xiaohui Wang & Yao Wu & Kiril Manevski & Manqi Fu & Xiaogang Yin & Fu Chen, 2021. "A Framework for the Heterogeneity and Ecosystem Services of Farmland Landscapes: An Integrative Review," Sustainability, MDPI, vol. 13(22), pages 1-17, November.
    20. Vilpoux, Olivier François & Gonzaga, Jenifer Ferreira & Pereira, Matheus Wemerson Gomes, 2021. "Agrarian reform in the Brazilian Midwest: Difficulties of modernization via conventional or organic production systems," Land Use Policy, Elsevier, vol. 103(C).

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