Content
2025, Issue 3
- 5-16 Smart Postharvest Management: Leveraging AI for Reduced Food Loss, Waste, and Improved Quality
by Blessing Iyanuoluwa Adediran & Akudo Francilia Onyegbula & Stephen Olufemi Oyeyipo & Tawakalitu Ahmed & Titilope Abosede Fashanu & Damilola Olubunmi Ariyo - 17-23 Characterization of Red, Orange, and Tomato Iraqi cultivars using FTIR and HPLC
by Hamid Shlakah Mugheir Al-Delfi & Hadi Hoobi Shallal & Raghad S. Mouhamad & Raghdan H. Mohsin - 24-31 Influence of village adoption program: level of utilization of Nigerian Stored Products Research Institute (NSPRI) Postharvest Technologies among arable crop handlers in Alapa community, Kwara State, Nigeria
by Patrick Kayode Orimafo & David Ahmed Adamu & Moshod Bola Shittu & Ismail Oladeji Oladosu & Kehinde Osemowe Lijoka - 32-39 The Alternative to Neonicotinoids: Premises for a Sustainable Agricultural Policy in the Romanian Context
by Eliza Carmen Despa (Mocian) & Adrian Turek Rahoveanu - 40-46 Assessment of Proximate Composition of Rice-Sesame Composites Formed from Fermented and Sprouted Rice and Sesame Seed
by Alhassan Mohammed & Abubakar Abdulkadir & Aliyu Ndabokun Abdulkadir & Hauwa Shehu & Mohammed Babagana - 47-55 The Potency of Four Plant Extracts in Stimulating the Physiological and Yield Parameters of Okra (Abelmoschus Esculentus)
by Eluan Ebuete & Abinotami W. Ebuete & Yarwamara I. Ebuete - 56-65 Effect of Different Soil Geological Formations (Parent Materials) on Land Suitability for Maize (Zea Mays) Production in Niger State, Nigeria
by Daniel Mathew & Lawal Baba Abubakar & Mohammed Tetengi & Ibrahim Philip Audu & Shema Andrew Monday & Aliyu Emmannuel John & Uyokei Uba & Lemibe Prince Chisom - 66-80 EU Cohesion Policy 2021–2027: Absorption Trends and Structural Challenges in Romania
by Simona-Beatrice Manolache & Alexandru-Mihai Firu & Cristian Marian Radu - 81-92 Determinants of Digital Technologies Use for Agricultural Information Access Among Smallholder Farmers: A Case of Handeni and Muheza Districts, Tanzania
by Irene Michael Sanga & John Thomas Mgonja & Mawazo Mwita Magesa - 93-98 Effects of Flooding on Rice Farmers Poverty Status in Niger State, Nigeria
by Augustine Apuyor & Benson Obukowho Apuyor & Shema Andraw Monday & Daniel Matthew & Kingsley Efe Apuyor & Stanley Ejohwomu Apuyor & Moses Ogar Okachi & Baba Usman
2025, Issue 2
- 5-14 Using Artificial Intelligence (AI) in Financial Decision-Making in the Agricultural and Rural Economy
by Liliana Anghel - 15-22 From Rural Underdevelopment to Innovation: The Strategic Role of Skilled Labor in the South-East Development Region of Romania
by Daniela Lavinia Balasan & Dragoș Horia Buhociu - 23-31 Theoretical Aspects Regarding Phytotechnical Strategies for Increasing Production
by Mitica Roman & Floricel Maricel Dima & Neculai Patriche & Anca Nicoleta Savescu (Cordeli) & Silvius Stanciu - 32-38 Regional Dynamics and Rural Development in Romania’s South-East Region 2
by Daniela Lavinia Balasan & Dragoș Horia Buhociu - 39-51 Impact of Extrusion Cooking Variables on the Nutritional and Sensory Attributes of Rice-Defatted Sesame Breakfast Cereal
by Abdulkadir Aliyu Ndabokun & Arise Abimbola Kemisola & Egwumah Ojochenemi Rebecca & Mohammed Alhassan & Shehu Hauwa & Kabaraini Maryam Alfa & Kayode Bukola Idowu & Babagana Mohammed - 52-60 The Wine Value Chain in Romania: An Integrated Analysis of the Vitivinicultural Sector
by Andra Adelina Dobrota (Vasilescu) & Adrian Turek-Rahoveanu - 61-66 The Impact of the COVID-19 Pandemic on the Production and Price of Poultry Products in Romania
by Elena Adriana Sima (Marin) & Dorina Nicoleta Mocuta - 67-75 Assessment of NSPRI Technological Innovations’ Adoption Among Users in Nigeria
by Adetayo Seun Ayodele & Olatilewa Mufuliat Oladuntan & Oyebamiji Isaac Tunde & Aina Olusegun Babatunde & Olabode Deborah Adedoyin & Achime Chika Kennedy & Owojaiye Biodun Oluwasonjo & Adamu David Ahmed - 76-82 Analysis of Agroforestry Farm Profitability and Potential Economic Value of Carbon Sequestered by Agroforest Lands in Oyo State, Nigeria
by Olatoye C. Foluke & Oladimeji U. Yusuf & Sanni A. Sukurat & Abdulkadir Aishat - 83-91 Strategies on Attracting Staff in Times of Pandemic Targeting at Economic Recovery and Resurrection of the Tourism Sector
by Maria Georgiana Serban (Mocanu) & Dorina Nicoleta Mocuta
2025, Issue 1
- 5-16 Statistical Analysis of Cultivated Areas with Major Crops in Buzau County
by Simona-Beatrice Manolache & Nina Sava - 17-28 Digital Banking Tools for Farmers: Opportunities for Agricultural Companies in Moldova
by Olesea Pinzari (Vihodet) & Maria Magdalena Turek Rahoveanu - 29-44 New Chemical and Biological Agents for Controlling Root-Knot Nematode Meloidogyne arenaria on Cucumber under Greenhouse Conditions
by Sulaiman Naif Ami & Fadhila Idress Abdulqahar - 45-53 The Impact of Environmental Policies on the Sustainable Development of the Southeast Region
by Maria Magdalena Turek Rahoveanu & Adrian Turek Rahoveanu & Gheorghe Adrian Zugravu & Laura Constanta Zugravu - 54-59 Analysis of Agroforestry Farm Profitability and Potential Economic Value of Carbon Sequestered by Agroforest Lands in Oyo State, Nigeria
by Olatoye C. Foluke & Oladimeji U. Yusuf & Sanni A. Sukurat & Abdulkadir Aishat - 60-72 An Economic and Econometric Comparative Study of Some Local Wheat Varieties with Imported Ones Planted in Salah al-Din Governorate for the Agricultural Season 2022/2023 (Tikrit District - an Applied Model)
by Nahedh N. Issa & Abdul Khaleq A. Rashid & Khaled Q. Abboud & Muhammad M. Saleh & Wissam A. Qasim - 73-82 Comparative Factors Influencing Patterns of Participation in Cassava Value Chain Activities Amongst Smallholder Processors in Kwara and Kogi State, Nigeria
by Eliza Aderonke Adedoyin & David Ahmed Adamu & Isaac Tunde Oyebamiji & Deborah Adedoyin Olabode & Olugbenga Agbana & Chiwendu Vivian Ohaeri - 83-90 Sustainable Agricultural Development in the Southeast Region of Romania
by Daniela Lavinia Balasan & Florin Marian Buhociu - 91-106 African Oil Bean (Pentaclethra Macrophylla Benth): Unsung Hero of Tropical Africa
by Rukayat Queen Adegbola & Jacob Adetayo Adegbola & Temitope Adepeju Ihum & Lateef Oladimeji Sanni - 107-119 The Multifaceted Value of Herbs and Spices: Enhancing Health, Food Quality, and Economic Viability
by Ahmed Tawakalitu & Onyegbula Akudo Francilia & Lawal Israel Oluwasanmi & Adole Ekedegwa Benedict & Oyeyipo Stephen Olufemi & Adediran Blessing Iyanuoluwa & Ariyo Damilola Olubunmi - 120-127 Romania’s Food System Vulnerability: Peste des Petits Ruminants Effects on the Agri-Food Sector
by Petre Adrian Liptac & Mihaela Pila & Silvius Stanciu
2024, Issue 2
- 5-13 Food Evaluation Regarding the Safety Market of Dairy Products in Braila County, Romania
by Violeta Gagu (Leoca) & Constanta Laura Zugravu & Gheorghe Adrian Zugravu - 14-29 Application of Some Physicochemical Properties of Selected Soil Samples from Mesopotamian Agricultural Plain, Iraq, Indicating Soil Erosion and Degradation
by Raghad S. Mouhamad & Khaldoun Ahmad - 30-38 Comparative Success Rates in Fund Allocation for Social Enterprise Subsidies in Romania: Rural vs Urban Dynamics in 2024
by Simona-Beatrice Manolache & Cristian Marian Radu - 39-47 Nematicidal Activity of Some Chemical and Bio – Control Agents Against 2ND Stage Juveniles of Wheat Seed GALL Nematode Anguina tritici
by Sulaiman Naif Ami & Rebar Sulaiman Naif & Shireen Ghaeib Ali AL-Sinjary - 48-54 Preliminary Study about Comparison of Potato Minitubers Production in Conventional Culture and Modern Culture – Aeroponic
by Andreea Tican & Carmen Chelmea & Mihaela Cioloca & Monica Popa & Maria Stefan - 55-63 Aspects Relating to the Influence of Climate Conditions and Mineral Fertilisation on Maize Yield
by Alin Popa & Adrian Ceclan & Alina Simon & Marius Bardas & Felicia Chetan & Florin Russu - 64-75 Research on the Influence of Some Fertilization Variants on Maize Yield
by Ana-Maria Valean & Adina Tarau & Laura Sopterean & Florin Russu & Alina Simon & Ioana Crisan & Loredana Suciu - 76-83 Moldova's Economic Shift: Agro-Food Revenues from East to West
by Alexandru Ghencea & Silvius Stanciu - 84-91 Covid-19: Emerging Opportunities and Positive Fallouts in the Postharvest Milieu in Nigeria
by Adetayo Jacob Adegbola & Olaoluwa Babatunde Ogunremi & Rukayat Queen Adegbola & Oluwasanjo Biodun Owojaiye & Lateef Oladimeji Sanni - 92-102 The Goat Farming Sector: Niche Opportunities for Romanian Farmers in Europe
by Petre Adrian Liptac & Mihaela Pila & Silvius Stanciu
2024, Issue 1
- 5-17 Foreign Direct Investment in Romania: Impact on the Agro-Food Sector
by Silvius Stanciu - 18-26 Industrial Activities vs Agricultural Activities in the Profile of the Regions of the Republic of Moldova
by Ina Mogildea & Maria Magdalena Turek Rahoveanu - 27-33 Research on GMOs Detailed Analysis of Genetically Modified Corn
by Simona-Beatrice Manolache & Razvan Dinu - 34-45 Assessing the Resilience and Adaptability of Romanian Agriculture to Climate Change
by Silvius Stanciu - 46-55 Agricultural Production of Galati County. Aspects Related to Grain Crops
by Simona-Beatrice Manolache & Iuliana Condulet & Petre Andrei Liptac & Mihaela Pila - 56-62 Surveying Entrepreneurial Behaviour, Education, and Perceptions: Understanding Knowledge Gaps and Opportunities
by Garofit¬a Loredana Ilies & Iulia C. Muresan & Iulia Diana Arion & Felix H. Arion - 63-75 The Economic Value of European Organic Farming in the Transition to Climate Neutrality
by Monica Laura Zlati & Costinela Fortea & Valentin Marian Antohi - 76-85 Sustainable Managerial Practices in Implementation of Circular Economy Concepts in Romanian Agriculture
by Dragos Horia Buhociu & Florin Marian Buhociu & Constanta Laura Zugravu & Gheorghe Adrian Zugravu - 86-94 Exploring Key Stakeholders in the Romanian Food Chain: An Analysis of European Influences and Local Dynamics
by Bianca-Florentina Nistoroiu & Mile Vasic & Iuliana Nicolae & Vasilii Erokhin & Ovidiu Condeainu - 95-103 Entrepreneurship Development Perspectives in the Republic of Moldova. Case Study – Central Region
by Ina Mogildea & Ludmila Mogildea & Maria Magdalena Turek Rahoveanu
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