IDEAS home Printed from https://ideas.repec.org/a/ags/aergaa/118577.html
   My bibliography  Save this article

A comparison of the economic and environmental performances of conventional and organic farming: evidence from financial statements

Author

Listed:
  • Argiles, Josep M.
  • Brown, Nestor Duch

Abstract

While conventional farming systems face serious problems of sustainability, organic agriculture is seen as a more environmentally friendly system since it favours renewable resources, recycles nutrients, uses the environment’s own systems for controlling pests and diseases, sustains ecosystems, protects soils, and reduces pollution. At the same time organic farming promotes animal welfare, the use of natural foodstuffs, product diversity and the avoidance of waste, among other practices. However, the future of organic agriculture will depend on its economic viability and on the determination shown by governments to protect these practices. This paper performs panel regressions with a sample of Catalan farms (Spain) to test the influence of organic farming on farm output, costs and incomes. It analyses the cost structures of both types of farming and comments on their social and environmental performance.

Suggested Citation

  • Argiles, Josep M. & Brown, Nestor Duch, 2011. "A comparison of the economic and environmental performances of conventional and organic farming: evidence from financial statements," Agricultural Economics Review, Greek Association of Agricultural Economists, vol. 11(1), pages 1-18, January.
  • Handle: RePEc:ags:aergaa:118577
    DOI: 10.22004/ag.econ.118577
    as

    Download full text from publisher

    File URL: https://ageconsearch.umn.edu/record/118577/files/11_1_6.pdf
    Download Restriction: no

    File URL: https://libkey.io/10.22004/ag.econ.118577?utm_source=ideas
    LibKey link: if access is restricted and if your library uses this service, LibKey will redirect you to where you can use your library subscription to access this item
    ---><---

    Other versions of this item:

    References listed on IDEAS

    as
    1. S.J. Dima & A.N. Odero, 1997. "Organic Farming for Sustainable Agricultural Production. A Brief Theoretical Review and Preliminary Empirical Evidence," Environmental & Resource Economics, Springer;European Association of Environmental and Resource Economists, vol. 10(2), pages 177-188, September.
    2. Alfons Oude Lansink & Ky–sti Pietola, 2002. "Effciency and productivity of conventional and organic farms in Finland 1994--1997," European Review of Agricultural Economics, Oxford University Press and the European Agricultural and Applied Economics Publications Foundation, vol. 29(1), pages 51-66, March.
    3. Batte, Marvin T. & Hooker, Neal H. & Haab, Timothy C. & Beaverson, Jeremy, 2007. "Putting their money where their mouths are: Consumer willingness to pay for multi-ingredient, processed organic food products," Food Policy, Elsevier, vol. 32(2), pages 145-159, April.
    4. Robert H. Hornbaker & Bruce L. Dixon & Steven T. Sonka, 1989. "Estimating Production Activity Costs for Multioutput Firms with a Random Coefficient Regression Model," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 71(1), pages 167-177.
    5. Ika Darnhofer & Walter Schneeberger & Bernhard Freyer, 2005. "Converting or not converting to organic farming in Austria:Farmer types and their rationale," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 22(1), pages 39-52, March.
    6. Tzouvelekas, Vangelis & Pantzios, Christos J. & Fotopoulos, Christos, 2001. "Economic Efficiency in Organic Farming: Evidence from Cotton Farms in Viotia, Greece," Journal of Agricultural and Applied Economics, Cambridge University Press, vol. 33(1), pages 35-48, April.
    7. Pretty, J. N. & Brett, C. & Gee, D. & Hine, R. E. & Mason, C. F. & Morison, J. I. L. & Raven, H. & Rayment, M. D. & van der Bijl, G., 2000. "An assessment of the total external costs of UK agriculture," Agricultural Systems, Elsevier, vol. 65(2), pages 113-136, August.
    8. Pretty, J.N. & Ball, A.S. & Lang, T. & Morison, J.I.L., 2005. "Farm costs and food miles: An assessment of the full cost of the UK weekly food basket," Food Policy, Elsevier, vol. 30(1), pages 1-19, February.
    9. L. E. Drinkwater & P. Wagoner & M. Sarrantonio, 1998. "Legume-based cropping systems have reduced carbon and nitrogen losses," Nature, Nature, vol. 396(6708), pages 262-265, November.
    10. David Tilman, 1998. "The greening of the green revolution," Nature, Nature, vol. 396(6708), pages 211-212, November.
    11. Wackernagel, Mathis & Onisto, Larry & Bello, Patricia & Callejas Linares, Alejandro & Susana Lopez Falfan, Ina & Mendez Garcia, Jesus & Isabel Suarez Guerrero, Ana & Guadalupe Suarez Guerrero, Ma., 1999. "National natural capital accounting with the ecological footprint concept," Ecological Economics, Elsevier, vol. 29(3), pages 375-390, June.
    12. Melfou, Katerina & Papanagiotou, Evangelos, 2003. "Total Factor Productivity Adjusted for a Detrimental Input," Agricultural Economics Review, Greek Association of Agricultural Economists, vol. 4(2), pages 1-14, August.
    13. Vonne Lund & Sven Hemlin & William Lockeretz, 2002. "Organic livestock production as viewed by Swedish farmers and organic initiators," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 19(3), pages 255-268, September.
    14. Philippe Mahenc, 2007. "Are green products over-priced?," Environmental & Resource Economics, Springer;European Association of Environmental and Resource Economists, vol. 38(4), pages 461-473, December.
    15. Oude Lansink, Alfons G.J.M. & Jensma, Klaske, 2003. "Analysing Profits and Economic Behaviour of Organic and Conventional Dutch Arable Farms," Agricultural Economics Review, Greek Association of Agricultural Economists, vol. 4(2), pages 1-13, August.
    16. Rigby, D. & Caceres, D., 2001. "Organic farming and the sustainability of agricultural systems," Agricultural Systems, Elsevier, vol. 68(1), pages 21-40, April.
    17. Gil, Jose Maria & Gracia, Azucena & Sanchez Garcia, Mercedes, 2000. "Market Segmentation And Willingness To Pay For Organic Products In Spain," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 3(2), pages 1-20.
    18. Anthony Trewavas, 1999. "Much food, many problems," Nature, Nature, vol. 402(6759), pages 231-232, November.
    19. Schmitt, Gunther, 1991. "Why Is the Agriculture of Advanced Western Economies Still Organized by Family Farms? Will This Continue to Be So in the Future?," European Review of Agricultural Economics, Oxford University Press and the European Agricultural and Applied Economics Publications Foundation, vol. 18(3-4), pages 443-458.
    20. Dupraz, Pierre, 1997. "La spécialisation des exploitations agricoles : changements techniques et prix des facteurs," Cahiers d'Economie et de Sociologie Rurales (CESR), Institut National de la Recherche Agronomique (INRA), vol. 45.
    21. Steven Were Omamo, 1998. "Farm-to-market transaction costs and specialisation in small-scale agriculture: Explorations with a non-separable household model," Journal of Development Studies, Taylor & Francis Journals, vol. 35(2), pages 152-163.
    22. Edwards-Jones, G. & Howells, O., 2001. "The origin and hazard of inputs to crop protection in organic farming systems: are they sustainable?," Agricultural Systems, Elsevier, vol. 67(1), pages 31-47, January.
    23. Rigby, Dan & Young, Trevor & Burton, Michael, 2001. "The development of and prospects for organic farming in the UK," Food Policy, Elsevier, vol. 26(6), pages 599-613, December.
    24. Jules Pretty & Craig Brett & David Gee & Rachel Hine & Chris Mason & James Morison & Matthew Rayment & Gert Van Der Bijl & Thomas Dobbs, 2001. "Policy Challenges and Priorities for Internalizing the Externalities of Modern Agriculture," Journal of Environmental Planning and Management, Taylor & Francis Journals, vol. 44(2), pages 263-283.
    25. Kerselaers, Eva & De Cock, Lieve & Lauwers, Ludwig & Van Huylenbroeck, Guido, 2007. "Modelling farm-level economic potential for conversion to organic farming," Agricultural Systems, Elsevier, vol. 94(3), pages 671-682, June.
    Full references (including those not matched with items on IDEAS)

    Citations

    Citations are extracted by the CitEc Project, subscribe to its RSS feed for this item.
    as


    Cited by:

    1. Marasteanu, I. Julia & Jaenicke, Edward C., 2013. "Agglomeration and Spatial Dependence in Certified Organic Operations in the United States," 2013 Annual Meeting, August 4-6, 2013, Washington, D.C. 149551, Agricultural and Applied Economics Association.
    2. Marasteanu, I. Julia & Jaenicke, Edward C., 2014. "Clusters of Organic Operations and their Impact on Regional Economic Growth in the United States," 2014 Annual Meeting, July 27-29, 2014, Minneapolis, Minnesota 170336, Agricultural and Applied Economics Association.
    3. Pau Castells & Francesc Trillas, 2008. "Political parties and the economy: Macro convergence, micro partisanship?," Working Papers 2008/1, Institut d'Economia de Barcelona (IEB).
    4. Elodie Letort & Aude Ridier, 2022. "The economic performance of transitional and non-transitional organic dairy farms: A panel data econometric approach in Brittany [Les performances économiques des exploitations laitières en agricul," Working Papers hal-03635268, HAL.
    5. Elodie Letort & Aude Ridier, 2022. "The economic performance of transitional and non-transitional organic dairy farms: A panel data econometric approach in Brittany," Working Papers SMART 22-03, INRAE UMR SMART.
    6. Letort, Elodie & Ridier, Aude, 2022. "The economic performance of transitional and non-transitional organic dairy farms: A panel data econometric approach in Brittany," Working Papers 320345, Institut National de la recherche Agronomique (INRA), Departement Sciences Sociales, Agriculture et Alimentation, Espace et Environnement (SAE2).

    Most related items

    These are the items that most often cite the same works as this one and are cited by the same works as this one.
    1. Argiles, Josep M. & Brown, Nestor Duch, 2011. "A comparison of the economic and environmental performances of conventional and organic farming: evidence from financial statements," Agricultural Economics Review, Greek Association of Agricultural Economists, vol. 11(1), pages 1-18, January.
    2. Zein Kallas & Teresa Serra & José Maria Gil, 2010. "Farmers’ objectives as determinants of organic farming adoption: the case of Catalonian vineyard production," Agricultural Economics, International Association of Agricultural Economists, vol. 41(5), pages 409-423, September.
    3. Seufert, Verena & Ramankutty, Navin & Mayerhofer, Tabea, 2017. "What is this thing called organic? – How organic farming is codified in regulations," Food Policy, Elsevier, vol. 68(C), pages 10-20.
    4. Deckers, Jan, 2010. "Should the consumption of farmed animal products be restricted, and if so, by how much?," Food Policy, Elsevier, vol. 35(6), pages 497-503, December.
    5. Baba, S.H. & Wani, S.A., 2018. "Ecosystem Management Approach for Agricultural Growth in Mountains: Farmers Perception of Ecosystem Services and Dis-Services in Kashmir-India," 2018 Conference, July 28-August 2, 2018, Vancouver, British Columbia 277556, International Association of Agricultural Economists.
    6. Jules Pretty & Rachel Hine, 2000. "The promising spread of sustainable agriculture in Asia," Natural Resources Forum, Blackwell Publishing, vol. 24(2), pages 107-121, May.
    7. Daniel Gaitán-Cremaschi & Frits K. Van Evert & Don M. Jansen & Miranda P. M. Meuwissen & Alfons G. J. M. Oude Lansink, 2018. "Assessing the Sustainability Performance of Coffee Farms in Vietnam: A Social Profit Inefficiency Approach," Sustainability, MDPI, vol. 10(11), pages 1-23, November.
    8. Jaeck Mélanie & Lifran Robert & Stahn Hubert, 2014. "Emergence of Organic Farming under Imperfect Competition: Economic Conditions and Policy Instruments," Journal of Agricultural & Food Industrial Organization, De Gruyter, vol. 12(1), pages 1-14, January.
    9. Tanushree Haldar & A. Damodaran, 2022. "Can cooperatives influence farmer’s decision to adopt organic farming? Agri-decision making under price volatility," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 24(4), pages 5718-5742, April.
    10. Roel Jongeneel & Nico Polman & G. Cornelis van Kooten, 2016. "How Important are Agricultural Externalities? A Framework for Analysis and Application to Dutch Agriculture," Working Papers 2016-04, University of Victoria, Department of Economics, Resource Economics and Policy Analysis Research Group.
    11. Felix Schläpfer, 2020. "External Costs of Agriculture Derived from Payments for Agri-Environment Measures: Framework and Application to Switzerland," Sustainability, MDPI, vol. 12(15), pages 1-19, July.
    12. Władysława Łuczka & Sławomir Kalinowski, 2020. "Barriers to the Development of Organic Farming: A Polish Case Study," Agriculture, MDPI, vol. 10(11), pages 1-19, November.
    13. Jongeneel, Roel & Polman, Nico & van der Ham, Corinda, 2014. "Costs and benefits associated with the externalities generated by Dutch agriculture," 2014 International Congress, August 26-29, 2014, Ljubljana, Slovenia 182705, European Association of Agricultural Economists.
    14. Burton, Michael P. & Rigby, Dan & Young, Trevor, 2003. "Modelling the adoption of organic horticultural technology in the UK using Duration Analysis," Australian Journal of Agricultural and Resource Economics, Australian Agricultural and Resource Economics Society, vol. 47(1), pages 1-26, March.
    15. Thomas Vendryes, 2014. "Peasants Against Private Property Rights: A Review Of The Literature," Journal of Economic Surveys, Wiley Blackwell, vol. 28(5), pages 971-995, December.
    16. Charalampos Konstantinidis, 2018. "Capitalism in Green Disguise: The Political Economy of Organic Farming in the European Union," Review of Radical Political Economics, Union for Radical Political Economics, vol. 50(4), pages 830-852, December.
    17. Moritz Flubacher & George Sheldon & Adrian Müller, 2015. "Comparison of the Economic Performance between Organic and Conventional Dairy Farms in the Swiss Mountain Region Using Matching and Stochastic Frontier Analysis," Journal of Socio-Economics in Agriculture (Until 2015: Yearbook of Socioeconomics in Agriculture), Swiss Society for Agricultural Economics and Rural Sociology, vol. 7(1), pages 76-84.
    18. Bouali Guesmi & Teresa Serra & Amr Radwan & José María Gil, 2018. "Efficiency of Egyptian organic agriculture: A local maximum likelihood approach," Agribusiness, John Wiley & Sons, Ltd., vol. 34(2), pages 441-455, March.
    19. Jessica Aschemann-Witzel & Stephan Zielke, 2017. "Can't Buy Me Green? A Review of Consumer Perceptions of and Behavior Toward the Price of Organic Food," Journal of Consumer Affairs, Wiley Blackwell, vol. 51(1), pages 211-251, March.
    20. Mélanie Jaeck & Robert Lifran & Hubert Stahn, 2012. "Emergence of Organic Farming under Imperfect Competition: Economic Conditions and Incentives," Working Papers hal-02805961, HAL.

    More about this item

    Keywords

    Agribusiness; Environmental Economics and Policy; Farm Management;
    All these keywords.

    JEL classification:

    • Q01 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - General - - - Sustainable Development
    • Q12 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture - - - Micro Analysis of Farm Firms, Farm Households, and Farm Input Markets
    • Q51 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Environmental Economics - - - Valuation of Environmental Effects

    Statistics

    Access and download statistics

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:ags:aergaa:118577. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: AgEcon Search (email available below). General contact details of provider: https://edirc.repec.org/data/etagrea.html .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.