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Modelling farm-level economic potential for conversion to organic farming

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  • Kerselaers, Eva
  • De Cock, Lieve
  • Lauwers, Ludwig
  • Van Huylenbroeck, Guido

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  • Kerselaers, Eva & De Cock, Lieve & Lauwers, Ludwig & Van Huylenbroeck, Guido, 2007. "Modelling farm-level economic potential for conversion to organic farming," Agricultural Systems, Elsevier, vol. 94(3), pages 671-682, June.
  • Handle: RePEc:eee:agisys:v:94:y:2007:i:3:p:671-682
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    References listed on IDEAS

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    1. Vonne Lund & Sven Hemlin & William Lockeretz, 2002. "Organic livestock production as viewed by Swedish farmers and organic initiators," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 19(3), pages 255-268, September.
    2. Michael Burton & Dan Rigby & Trevor Young, 1999. "Analysis of the Determinants of Adoption of Organic Horticultural Techniques in the UK," Journal of Agricultural Economics, Wiley Blackwell, vol. 50(1), pages 47-63.
    3. Falconer, Katherine & Hodge, Ian, 2001. "Pesticide taxation and multi-objective policy-making: farm modelling to evaluate profit/environment trade-offs," Ecological Economics, Elsevier, vol. 36(2), pages 263-279, February.
    4. Edberg, Kevin, 2004. "The Growth of the Organic Market: Producers' Perspectives," Agricultural Outlook Forum 2004 33029, United States Department of Agriculture, Agricultural Outlook Forum.
    5. van Calker, K. J. & Berentsen, P. B. M. & de Boer, I. M. J. & Giesen, G. W. J. & Huirne, R. B. M., 2004. "An LP-model to analyse economic and ecological sustainability on Dutch dairy farms: model presentation and application for experimental farm "de Marke"," Agricultural Systems, Elsevier, vol. 82(2), pages 139-160, November.
    6. de Bont, C.J.A.M. & Bolhuis, J. & Boone, J.A. & van Everdingen, W.H. & Jager, J.H. & Oltmer, Katrin, 2005. "Market signals for organic farming," Report Series 29130, Agricultural Economics Research Institute.
    7. Lohr, Luanne & Salomonsson, Lennart, 2000. "Conversion subsidies for organic production: results from Sweden and lessons for the United States," Agricultural Economics of Agricultural Economists, International Association of Agricultural Economists, vol. 22(2), March.
    8. KS Pietola & AO Lansink, 2001. "Farmer response to policies promoting organic farming technologies in Finland," European Review of Agricultural Economics, Foundation for the European Review of Agricultural Economics, vol. 28(1), pages 1-15, March.
    9. de Koeijer, T. J. & Wossink, G. A. A. & van Ittersum, M. K. & Struik, P. C. & Renkema, J. A., 1999. "A conceptual model for analysing input-output coefficients in arable farming systems: from diagnosis towards design," Agricultural Systems, Elsevier, vol. 61(1), pages 33-44, July.
    10. Pacini, Cesare & Giesen, Gerard & Wossink, Ada & Omodei-Zorini, Luigi & Huirne, Ruud, 2004. "The EU's Agenda 2000 reform and the sustainability of organic farming in Tuscany: ecological-economic modelling at field and farm level," Agricultural Systems, Elsevier, vol. 80(2), pages 171-197, May.
    11. Meyer-Aurich, Andreas, 2005. "Economic and environmental analysis of sustainable farming practices - a Bavarian case study," Agricultural Systems, Elsevier, vol. 86(2), pages 190-206, November.
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    Cited by:

    1. Jacquet, Florence & Butault, Jean-Pierre & Guichard, Laurence, 2011. "An economic analysis of the possibility of reducing pesticides in French field crops," Ecological Economics, Elsevier, vol. 70(9), pages 1638-1648, July.
    2. Delbridge, Timothy A. & Fernholz, Carmen & King, Robert P. & Lazarus, William, 2013. "A whole-farm profitability analysis of organic and conventional cropping systems," Agricultural Systems, Elsevier, vol. 122(C), pages 1-10.
    3. Veysset, P. & Lherm, M. & Bébin, D., 2010. "Energy consumption, greenhouse gas emissions and economic performance assessments in French Charolais suckler cattle farms: Model-based analysis and forecasts," Agricultural Systems, Elsevier, vol. 103(1), pages 41-50, January.
    4. repec:eee:agisys:v:159:y:2018:i:c:p:111-125 is not listed on IDEAS
    5. Argiles, Josep M. & Brown, Nestor Duch, 2010. "A comparison of the economic and environmental performances of conventional and organic farming: evidence from financial statements," Agricultural Economics Review, Greek Association of Agricultural Economists, vol. 11(1), January.
    6. Pechrova, M., 2014. "Determinants of the Farmers’ Conversion to Organic and Biodynamic Agriculture," AGRIS on-line Papers in Economics and Informatics, Czech University of Life Sciences Prague, Faculty of Economics and Management, vol. 6(4), December.

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