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Modelling farm-level economic potential for conversion to organic farming

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  1. Jacquet, Florence & Butault, Jean-Pierre & Guichard, Laurence, 2011. "An economic analysis of the possibility of reducing pesticides in French field crops," Ecological Economics, Elsevier, vol. 70(9), pages 1638-1648, July.
  2. Delbridge, Timothy A. & Fernholz, Carmen & King, Robert P. & Lazarus, William, 2013. "A whole-farm profitability analysis of organic and conventional cropping systems," Agricultural Systems, Elsevier, vol. 122(C), pages 1-10.
  3. Weerahewa, Jeevika & Dayananda, Dasuni, 2023. "Land use changes and economic effects of alternative fertilizer policies: A simulation analysis with a bio-economic model for a Tank Village of Sri Lanka," Agricultural Systems, Elsevier, vol. 205(C).
  4. Władysława Łuczka & Sławomir Kalinowski, 2020. "Barriers to the Development of Organic Farming: A Polish Case Study," Agriculture, MDPI, vol. 10(11), pages 1-19, November.
  5. Schaffer, Axel & Duvelmeyer, Claudia, 2018. "Region-specific drivers and barriers of organic farming," 92nd Annual Conference, April 16-18, 2018, Warwick University, Coventry, UK 273482, Agricultural Economics Society.
  6. Némethová Jana & Dubcová Alena & Nagyová Ľudmila & Kramáreková Hilda, 2017. "Ecological Farming in Slovakia and Its Regional Disparities," European Countryside, Sciendo, vol. 9(4), pages 746-768, December.
  7. Zein Kallas & Teresa Serra & José Maria Gil, 2010. "Farmers’ objectives as determinants of organic farming adoption: the case of Catalonian vineyard production," Agricultural Economics, International Association of Agricultural Economists, vol. 41(5), pages 409-423, September.
  8. Rasmussen, Svend & Damgaard, Martin, 2008. "Numerical Estimation of Agricultural Supply Functions - A Micro Economic Approach based on Mathematical Programming," 2008 International Congress, August 26-29, 2008, Ghent, Belgium 44181, European Association of Agricultural Economists.
  9. Anne Fournier, 2023. "Urban Foodprint and Mitigation Strategies: A Theoretical Analysis," Erudite Working Paper 2023-09, Erudite.
  10. Allison, John & Burdine, Kenneth H. & Dillon, Carl & Smith, S. Ray & Butler, David M. & Bates, Gary E. & Pighetti, Gina M., 2021. "Optimal forage and supplement balance for organic dairy farms in the Southeastern United States," Agricultural Systems, Elsevier, vol. 189(C).
  11. Tzouramani, Irene & Karanikolas, Pavlos & Alexopoulos, George & Sintori, Alexandra & Liontakis, Angelos E., 2008. "Modelling Economic Alternatives For Tobacco Producers: The Case Of Sheep Farming," 107th Seminar, January 30-February 1, 2008, Sevilla, Spain 6695, European Association of Agricultural Economists.
  12. Boun My, Kene & Nguyen-Van, Phu & Kim Cuong Pham, Thi & Stenger, Anne & Tiet, Tuyen & To-The, Nguyen, 2022. "Drivers of organic farming: Lab-in-the-field evidence of the role of social comparison and information nudge in networks in Vietnam," Ecological Economics, Elsevier, vol. 196(C).
  13. Argiles, Josep M. & Brown, Nestor Duch, 2011. "A comparison of the economic and environmental performances of conventional and organic farming: evidence from financial statements," Agricultural Economics Review, Greek Association of Agricultural Economists, vol. 11(01), pages 1-18, January.
  14. Olita, Toto & Schilizzi, Steven & Iftekhar, Sayed, 2023. "Mitigating Risky Conservation Tenders: Can an Insurance Mechanism Be a Solution?," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 48(2), May.
  15. Veysset, P. & Lherm, M. & Bébin, D., 2010. "Energy consumption, greenhouse gas emissions and economic performance assessments in French Charolais suckler cattle farms: Model-based analysis and forecasts," Agricultural Systems, Elsevier, vol. 103(1), pages 41-50, January.
  16. Brožová, I. & Beranová, M., 2017. "A Comparative Analysis of Organic and Conventional Farming Profitability," AGRIS on-line Papers in Economics and Informatics, Czech University of Life Sciences Prague, Faculty of Economics and Management, vol. 9(01), March.
  17. Elodie Letort & Aude Ridier, 2022. "The economic performance of transitional and non-transitional organic dairy farms: A panel data econometric approach in Brittany," Working Papers SMART 22-03, INRAE UMR SMART.
  18. Kuhn, T. & Möhring, N. & Töpel, A. & Jakob, F. & Britz, W. & Bröring, S. & Pich, A. & Schwaneberg, U. & Rennings, M., 2022. "Using a bio-economic farm model to evaluate the economic potential and pesticide load reduction of the greenRelease technology," Agricultural Systems, Elsevier, vol. 201(C).
  19. Hana Stojanová & Veronika Blašková & Michaela Lněničková, 2018. "The Importance of Factors Affecting the Entry of Entrepreneurial Subjects to Organic Farming in the Czech Republic," Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, Mendel University Press, vol. 66(4), pages 1017-1024.
  20. Reidsma, Pytrik & Janssen, Sander & Jansen, Jacques & van Ittersum, Martin K., 2018. "On the development and use of farm models for policy impact assessment in the European Union – A review," Agricultural Systems, Elsevier, vol. 159(C), pages 111-125.
  21. Argiles, Josep M. & Brown, Nestor Duch, 2011. "A comparison of the economic and environmental performances of conventional and organic farming: evidence from financial statements," Agricultural Economics Review, Greek Association of Agricultural Economists, vol. 11(1), pages 1-18, January.
  22. Pechrova, M., 2014. "Determinants of the Farmers’ Conversion to Organic and Biodynamic Agriculture," AGRIS on-line Papers in Economics and Informatics, Czech University of Life Sciences Prague, Faculty of Economics and Management, vol. 6(4), pages 1-8, December.
  23. Freytag, J. & Britz, W. & Kuhn, T., 2023. "The economic potential of organic production for stockless arable farms importing biogas digestate: A case study analysis for western Germany," Agricultural Systems, Elsevier, vol. 209(C).
  24. Heinrichs, J. & Kuhn, T. & Pahmeyer, C. & Britz, W., 2021. "Economic effects of plot sizes and farm-plot distances in organic and conventional farming systems: A farm-level analysis for Germany," Agricultural Systems, Elsevier, vol. 187(C).
  25. Alfredo J. Escribano, 2016. "Beef Cattle Farms’ Conversion to the Organic System. Recommendations for Success in the Face of Future Changes in a Global Context," Sustainability, MDPI, vol. 8(6), pages 1-23, June.
  26. Orlando Cimino & Francesca Giarè & Roberto Henke, 2025. "Periurban Agriculture and Organic Farming: Investigating Synergies and Policy Implications," Land, MDPI, vol. 14(4), pages 1-27, March.
  27. Froehlich, Anderson G. & Melo, Andrea S.S.A. & Sampaio, Breno, 2018. "Comparing the Profitability of Organic and Conventional Production in Family Farming: Empirical Evidence From Brazil," Ecological Economics, Elsevier, vol. 150(C), pages 307-314.
  28. Bang, Rasmus & Hansen, Bjørn Gunnar & Guajardo, Mario & Sommerseth, Jon Kristian & Flaten, Ola & Asheim, Leif Jarle, 2024. "Conventional or organic cattle farming? Trade-offs between crop yield, livestock capacity, organic premiums, and government payments," Agricultural Systems, Elsevier, vol. 218(C).
  29. Ivana Brožová & Jiří Vaněk, 2013. "Assessment of economic efficiency of conventional and organic agricultural enterprises in a chosen region," Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, Mendel University Press, vol. 61(2), pages 297-307.
  30. Malek, Žiga & Tieskens, Koen F. & Verburg, Peter H., 2019. "Explaining the global spatial distribution of organic crop producers," Agricultural Systems, Elsevier, vol. 176(C).
  31. Anne Fournier, 2024. "Urban Foodprint and Mitigation Strategies : A Theoretical Analysis," Working Papers 2024.04, FAERE - French Association of Environmental and Resource Economists.
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