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La spécialisation des exploitations agricoles : changements techniques et prix des facteurs

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  • Pierre Dupraz

    (ESR - Unité de recherche d'Économie et Sociologie Rurales - INRA - Institut National de la Recherche Agronomique)

Abstract

L'évolution de l'agriculture française est caractérisée par la concentration et la spécialisation des exploitations. Dans le cadre d'un équilibre concurrentiel comportant un nombre fini d'exploitations, la compétitivité relative des exploitations diversifiées et des exploitations spécialisées est décrite au travers de l'évolution différenciée des économies d'échelle et des économies de gamme. L'approche théorique montre comment l'évolution des prix des facteurs de production permet d'expliquer, au travers de ces changements techniques, la spécialisation des exploitations agricoles. L'analyse empirique propose une interprétation de la dissociation des productions animale et végétale, observée dans le secteur agricole.

Suggested Citation

  • Pierre Dupraz, 1997. "La spécialisation des exploitations agricoles : changements techniques et prix des facteurs," Post-Print hal-01931525, HAL.
    • Handle: RePEc:hal:journl:hal-01931525
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    Cited by:

    1. Vayssières, Jonathan & Vigne, Mathieu & Alary, Véronique & Lecomte, Philippe, 2011. "Integrated participatory modelling of actual farms to support policy making on sustainable intensification," Agricultural Systems, Elsevier, vol. 104(2), pages 146-161, February.
    2. Argiles, Josep M. & Brown, Nestor Duch, 2011. "A comparison of the economic and environmental performances of conventional and organic farming: evidence from financial statements," Agricultural Economics Review, Greek Association of Agricultural Economists, vol. 11(01), pages 1-18, January.
    3. Marie Dervillé & Gilles Allaire & Élise Maigné & Éric Cahuzac, 2017. "Internal and contextual drivers of dairy restructuring: evidence from French mountainous areas and post†quota prospects," Agricultural Economics, International Association of Agricultural Economists, vol. 48(1), pages 91-103, January.

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