Japanese consumer preferences for additive-free wine labeling
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DOI: 10.1186/s40100-017-0073-1
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Cited by:
- Yu-Hui Chen & Kai-Han Qiu & Kang Ernest Liu & Chun-Yuan Chiang, 2020. "Are Consumers Willing to Pay a Premium for Pure Rice Noodles? A Study of Discrete Choice Experiments in Taiwan," Sustainability, MDPI, vol. 12(15), pages 1-18, July.
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Keywords
Antioxidant-free wine; Conjoint analysis; Food safety; Risk communication; Structural equation models;All these keywords.
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