An Empirical Analysis of United States Consumers' Concerns about Eight Food Production and Processing Technologies
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References listed on IDEAS
- Hayes, D. J. & Fox, J. A. & Shogren, J. F., 2002.
"Experts and activists: how information affects the demand for food irradiation,"
Elsevier, vol. 27(2), pages 185-193, April.
- Fox, John A. & Hayes, Dermot J. & Shogren, Jason F. & Kliebenstein, James B., 1996. "Experimental Methods In Consumer Preference Studies," Journal of Food Distribution Research, Food Distribution Research Society, vol. 27(2), pages 1-7, July.
- Fox, John A. & Hayes, Dermot J. & Shogren, Jason F. & Kliebenstein, James B., 1996. "Experimental Methods in Consumer Preference Studies," ISU General Staff Papers 199607010700001007, Iowa State University, Department of Economics.
- Hayes, Dermot J. & Fox, John A. & Shogren, Jason F., 2002. "Experts and Activists: How Information Affects the Demand for Food Irradiation," Staff General Research Papers Archive 10105, Iowa State University, Department of Economics.
- Fox, John A. & Hayes, Dermot J. & Shogren, Jason F. & Kliebenstein, James, 1996. "Experimental Methods in Consumer Preference Studies," Staff General Research Papers Archive 5178, Iowa State University, Department of Economics.
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CitationsCitations are extracted by the CitEc Project, subscribe to its RSS feed for this item.
- Katie Abrams & Courtney Meyers & Tracy Irani, 2010. "Naturally confused: consumers’ perceptions of all-natural and organic pork products," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 27(3), pages 365-374, September.
- Nii O Tackie & Jannette R. Bartlett & Akua Adu-Gyamfi & Francisca A. Quarcoo & Mst Nusrat Jahan, 2016. "Impact of Socioeconomic Factors on Alabama Consumers¡¯ Perceptions on Use of Chemicals in Livestock Products," Journal of Social Science Studies, Macrothink Institute, vol. 3(1), pages 178-195, January.
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