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Dynamiques et structuration des circuits courts agroalimentaires en Limousin : distance institutionnelle, proximités spatiale et relationnelle

  • Marius Chevallier

    ()

    (GEOLAB - Laboratoire de Géographie Physique et Environnementale - CNRS - UBP - Université Blaise Pascal - Clermont-Ferrand 2 - UNILIM - Université de Limoges - INRAP - Institut National de Recherches Archeologiques Preventives)

  • Julien Dellier

    ()

    (GEOLAB - Laboratoire de Géographie Physique et Environnementale - CNRS - UBP - Université Blaise Pascal - Clermont-Ferrand 2 - UNILIM - Université de Limoges - INRAP - Institut National de Recherches Archeologiques Preventives)

  • Gaël Plumecocq

    (AGIR - AGrosystèmes et développement terrItoRial - Institut national de la recherche agronomique (INRA))

  • Frédéric Richard

    ()

    (GEOLAB - Laboratoire de Géographie Physique et Environnementale - CNRS - UBP - Université Blaise Pascal - Clermont-Ferrand 2 - UNILIM - Université de Limoges - INRAP - Institut National de Recherches Archeologiques Preventives)

Although attempts of short food supply chains institutionalization are being processed, those chains keep being characterized by a weak role of institutional proximities. Those marketing strategies handicap indeed the institutionalization. Spatial and relational proximities are conversely decisive. Especially, the relational proximity in short food supply chains could durably be a property, rather than due to a period of emergence. That specificity should lead to a specific way of supporting the phenomenon. The study leans upon the 2010 Agricole Census and the first statistical study on a representative set of farmers in a French region : 500 farmers were interviewed giving information for 700 variables. 40 free interviews were used to complete some aspects which no variable could investigate.

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Paper provided by HAL in its series Working Papers with number hal-00921140.

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Date of creation: 20 Nov 2013
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Handle: RePEc:hal:wpaper:hal-00921140
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  1. Lucy Jarosz, 2000. "Understanding agri-food networks as social relations," Agriculture and Human Values, Springer, vol. 17(3), pages 279-283, September.
  2. Jean-Marie Codron & Lucie Sirieix & Thomas Reardon, 2005. "Social and Environmental Attributes of Food Products in an Emerging Mass Market : Challenges of Signaling and Consumer Perception, With European Illustrations," Industrial Organization 0512002, EconWPA.
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  8. Patrick Mundler & Bruno Guermonprez & Jean-Claude Jauneau & Jean Pluvinage, 2010. "Les dimensions territoriales de la restructuration laitière," Géographie, économie, société, Lavoisier, vol. 12(2), pages 161-180.
  9. Annie Dufour & Catherine Hérault-Fournier & Emilie Lanciano & Noémie Pennec, 2010. "L'herbe est-elle plus verte dans le panier ? Satisfaction au travail et intégration professionnelle de maraîchers qui commercialisent sous forme de paniers," Post-Print halshs-00521474, HAL.
  10. Traversac, Jean-Baptiste & Rousset, Sylvain & Perrier-Cornet, Philippe, 2011. "Farm resources, transaction costs and forward integration in agriculture: Evidence from French wine producers," Food Policy, Elsevier, vol. 36(6), pages 839-847.
  11. Hiroko Amemiya & Danièle Benezech & Michel Renault, 2008. "Les circuits courts : Un « monde de commercialisation » interpersonnel ?," Post-Print halshs-00347735, HAL.
  12. Andre Torre, 2009. "Retour sur la notion de Proximité Géographique," Post-Print hal-01197790, HAL.
  13. Mundler, Patrick & Rumpus, Lucas, 2012. "The energy efficiency of local food systems: A comparison between different modes of distribution," Food Policy, Elsevier, vol. 37(6), pages 609-615.
  14. Olivier Bouba-Olga & Michel Grossetti, 2008. "Socio-économie de proximité," Revue d'économie régionale et urbaine, Armand Colin, vol. 0(3), pages 311-328.
  15. Annie Dufour & Émilie Lanciano, 2012. "Les circuits courts de commercialisation : un retour de l'acteur paysan ?," Revue française de socio-Economie, La découverte, vol. 0(1), pages 153-169.
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