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Dynamiques et structuration des circuits courts agroalimentaires en Limousin : distance institutionnelle, proximités spatiale et relationnelle

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  • Marius Chevallier

    (GEOLAB - Laboratoire de Géographie Physique et Environnementale - UBP - Université Blaise Pascal - Clermont-Ferrand 2 - IR SHS UNILIM - Institut Sciences de l'Homme et de la Société - UNILIM - Université de Limoges - UCA [2017-2020] - Université Clermont Auvergne [2017-2020] - CNRS - Centre National de la Recherche Scientifique - UCA - Université Clermont Auvergne)

  • Julien Dellier

    (GEOLAB - Laboratoire de Géographie Physique et Environnementale - UBP - Université Blaise Pascal - Clermont-Ferrand 2 - IR SHS UNILIM - Institut Sciences de l'Homme et de la Société - UNILIM - Université de Limoges - UCA [2017-2020] - Université Clermont Auvergne [2017-2020] - CNRS - Centre National de la Recherche Scientifique - UCA - Université Clermont Auvergne)

  • Gaël Plumecocq

    (AGIR - AGroécologie, Innovations, teRritoires - INRA - Institut National de la Recherche Agronomique - Toulouse INP - Institut National Polytechnique (Toulouse) - UT - Université de Toulouse)

  • Frédéric Richard

    (GEOLAB - Laboratoire de Géographie Physique et Environnementale - UBP - Université Blaise Pascal - Clermont-Ferrand 2 - IR SHS UNILIM - Institut Sciences de l'Homme et de la Société - UNILIM - Université de Limoges - UCA [2017-2020] - Université Clermont Auvergne [2017-2020] - CNRS - Centre National de la Recherche Scientifique - UCA - Université Clermont Auvergne)

Abstract

Although attempts of short food supply chains institutionalization are being processed, those chains keep being characterized by a weak role of institutional proximities. Those marketing strategies handicap indeed the institutionalization. Spatial and relational proximities are conversely decisive. Especially, the relational proximity in short food supply chains could durably be a property, rather than due to a period of emergence. That specificity should lead to a specific way of supporting the phenomenon. The study leans upon the 2010 Agricole Census and the first statistical study on a representative set of farmers in a French region : 500 farmers were interviewed giving information for 700 variables. 40 free interviews were used to complete some aspects which no variable could investigate.

Suggested Citation

  • Marius Chevallier & Julien Dellier & Gaël Plumecocq & Frédéric Richard, 2013. "Dynamiques et structuration des circuits courts agroalimentaires en Limousin : distance institutionnelle, proximités spatiale et relationnelle," Working Papers hal-00921140, HAL.
    • Handle: RePEc:hal:wpaper:hal-00921140
    Note: View the original document on HAL open archive server: https://hal.science/hal-00921140
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    1. Valérie Angeon & Sandrine Fréguin-Gresh, 2022. "The strategies of intermediary actors in local food circuits in Guadeloupe: towards relocalised food? [Les stratégies des acteurs intermédiaires des circuits alimentaires de proximité en Guadeloupe," Post-Print hal-04241899, HAL.
    2. Alexandre Dubois, 2019. "Translocal practices and proximities in short quality food chains at the periphery: the case of North Swedish farmers," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 36(4), pages 763-778, December.
    3. Céline Raimbert & Gwenaëlle Raton & Ludovic Vaillant, 2018. "Logistics, a Vector for New Innovation Trajectories in the Short Food Supply Chains? Case Studies of Multi-Actors and Multi-Levels Cooperation in the Hauts-de-France [La logistique, un vecteur pour," Post-Print halshs-02149321, HAL.
    4. Julien Noel & Laurent Le Grel, 2018. "Proximities activation in relocalized food supply chain. The case of two territorialized collective organizations in Pays-de-la-Loire region [L'activation des proximités dans les filières alimentai," Post-Print hal-01718368, HAL.
    5. Naves, Pierre, 2016. "L’encadrement des circuits courts. Du secteur agricole aux territoires ?," Économie rurale, French Society of Rural Economics (SFER Société Française d'Economie Rurale), vol. 355(September).

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