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The energy efficiency of local food systems: A comparison between different modes of distribution

  • Mundler, Patrick
  • Rumpus, Lucas
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    The possible contribution of local sales chains to the reduction of energy consumption has been hotly debated in recent years. Some authors establish a link between the reduction of distances traveled by food and lower energy consumption due to transportation, while others hold that local supply chains have a poor energy performance. This article engages this debate by comparing the rates of energy consumption attributable to different modes of distribution of fruits and vegetables in a region of France.

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    Article provided by Elsevier in its journal Food Policy.

    Volume (Year): 37 (2012)
    Issue (Month): 6 ()
    Pages: 609-615

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    Handle: RePEc:eee:jfpoli:v:37:y:2012:i:6:p:609-615
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    1. Gail Feenstra, 2002. "Creating space for sustainable food systems: Lessons from the field," Agriculture and Human Values, Springer, vol. 19(2), pages 99-106, June.
    2. Laura DeLind, 2011. "Are local food and the local food movement taking us where we want to go? Or are we hitching our wagons to the wrong stars?," Agriculture and Human Values, Springer, vol. 28(2), pages 273-283, June.
    3. Coley, David & Howard, Mark & Winter, Michael, 2009. "Local food, food miles and carbon emissions: A comparison of farm shop and mass distribution approaches," Food Policy, Elsevier, vol. 34(2), pages 150-155, April.
    4. Pretty, J.N. & Ball, A.S. & Lang, T. & Morison, J.I.L., 2005. "Farm costs and food miles: An assessment of the full cost of the UK weekly food basket," Food Policy, Elsevier, vol. 30(1), pages 1-19, February.
    5. Matthew Mariola, 2008. "The local industrial complex? Questioning the link between local foods and energy use," Agriculture and Human Values, Springer, vol. 25(2), pages 193-196, June.
    6. Henk Renting & Terry K Marsden & Jo Banks, 2003. "Understanding alternative food networks: exploring the role of short food supply chains in rural development," Environment and Planning A, Pion Ltd, London, vol. 35(3), pages 393-411, March.
    7. Corinne Blanquart & Amélie Gonçalves & Ligdwine Vandenbossche & Leila Kebir & Caroline Petit & Jean-Baptiste Traversac, 2010. "The logistic leverages of short food supply chains performance in terms of sustainability," Post-Print hal-00614963, HAL.
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