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Content
2014
- 199404 Societal Expectations on Structural Change in Agriculture: How can the Sector Cope with it?
by Salamon, Petra & Bürgelt, Doreen & Christoph-Schulz, Inken
- 199403 Responsible Business and Sustainable Food – A Regional and International Network Model with Linkage between Science and Business
by Terlau, Wiltrud & Hirsch, Darya
- 199402 Soft Fruit Sector in Croatia- Agribusiness Management Video Supported Case Study
by Njavro, Mario & Sopov, Monika Blomne & Alić, Antonija
- 199401 Does Consumer Time Preference Affect Label Use?
by Cavaliere, Alessia & De Marchi, Elisa & Banterle, Alessandro
- 199391 Factors Influencing the Performance of German Food SME Formal Networks
by Deiters, Jivka & Heuss, Esther & Schiefer, Gerhard
- 199390 Demand Constraints and New Demands: Regulations, Markets and Institutions Efficiency
by Carvalho, Bernardo Reynolds Pacheco de
- 199389 Policy Impacts in the Dairy Supply Chain: The Case of German Whole Milk Powder
by Weber, Sascha A. & Salamon, Petra & Hansen, Heiko
- 199388 Do Agricultural Commodity Firm Stock Price and Agricultural Commodity Price Move Together?
by Declerck, Francis
- 199387 The European Food Prices Monitoring Tool as a Prerequisite for more Price Transparency in the Food Chain
by Schouteten, Joachim & Van Lembergen, Katrien & Molnár, Adrienn & Tarantini, Federico & Heene, Aimé & Gellynck, Xavier
- 199381 An E-platform for Supporting Sustainability Developments with Special Reference to Latin America
by Novelli, Emanuele & Scherschel, Claus & Schiefer, Gerhard
- 199380 Knowledge Transfer Tools for Enhancing Sustainability
by Sebők, András & Homolka, Fruzsina & Hegyi, Adrienn
- 199379 Efficiency of Milk Processing Companies – Parametric and non-Parametric Approaches
by Jarzębowski, Sebastian & Bezat-Jarzębowska, Agnieszka
- 199378 Towards a Smarter Greenport: Public‐Private Partnership to Boost Digital Standardisation and Innovation in the Dutch Horticulture
by Verdouw, Cor N. & Bondt, N. & Schmeitz, H. & Zwinkels, H.
- 199377 The Coexistence of PDO and Brand Labels: The Case of the Ready-sliced Parma Ham
by Arfini, Filippo & Pazzona, Marina
- 199376 Absorptive Capability and Knowledge Tacitness in the Transfer of Knowledge in the Agrifood Cluster of the Southeast of Spain
by Sánchez-Pérez, Manuel & Bourlakis, Michael
- 199375 Business Collaboration in Food Networks: Incremental Solution Development
by Sundmaeker, Harald
- 199374 Can Differentiated Production Planning and Control enable both Responsiveness and Efficiency in Food Production?
by Romsdal, Anita & Strandhagen, Jan Ola & Dreyer, Heidi Carin
- 199373 Farmers’ Valuation of Incentives to Produce GMO-free Milk: A Discrete Choice Experiment
by Schreiner, Julia A.
- 199372 Stated Preferences for Consumption of Sea Urchin: A Choice Experiment in Sardinia (Italy)
by Furesi, Roberto & Madau, Fabio A. & Palomba, Andrea & Pulina, Pietro
- 199371 Effects of Learning from Distributors on Manufacturers’ Exploitation and Exploration Innovation Strategies in Food and Beverages Industry
by López, Cristina Segovia & Pérez, Manuel Sánchez
- 199370 Innovation through Networking: The Case of the Agricultural Sector
by Lambrecht, Evelien & Kühne, Bianka & Gellynck, Xavier
- 199369 Children and School Meals: The New Party to Negotiations for Sustainability
by Mikkola, Minna & Post, Anna
- 199368 Empirically Testing for Dynamic Causality between Promotions and Sales Beer Promotions and Sales in England
by Huffaker, Ray & Fearne, Andrew
- 199367 Agri-environmental Policies and their Impacts on the Environment and Different Farm Types in Japan: An Economic-Biophysical Model Approach
by Uetake, Tetsuya & Sasaki, Hiroki
- 199366 An Analysis of Food Safety Private Investments Drivers in the Italian Meat Sector
by Martino, Gaetano & Bavorovà, Miroslava
- 199365 A Green Leaf!? Consumers’ Knowledge and Perception of the Mandatory EU Organic Logo
by Zander, Katrin
- 199364 Language, Ethnical Identity and Consumer Behavior: A Cross-Cultural Study of Marketing Communication in the Region FVG
by Rosa, F. & Sillani, S. & Nassivera, F. & Vasciaveo, M.
- 199363 Consumer Attitudes, Knowledge and Behavior in the Russian Market of Food
by Meixner, Oliver & Haas, Rainer & Perevoshchikova, Yana & Canavari, Maurizio
- 199347 What do German Consumers Expect from Sustainable Aquaculture?
by Feucht, Yvonne & Zander, Katrin
- 199346 Worldwide Evidences in the Relationships between Agriculture, Energy and Water Sectors
by Peri, Massimo & Vandone, Daniela & Baldi, Lucia
- 199345 Alternative Food Systems: The Case of Agri-food SMEs
by Kellou, Imene
- 199344 Supply Chain Design and Control Principles in Local Food Production: A Norwegian Case Study
by Dreyer, Heidi C. & Strandhagen, Jan Ola & Thomassen, Maria K. & Romsdal, Anita & Gran, Erik
- 199343 Design Thinking and Food Innovation
by Olsen, Nina Veflen
- 199342 Commercializing Smallholder Value Chains for Goats in Mozambique: A System Dynamics Approach
by Hamza, Kanar H. & Rich, Karl M. & Baker, A. Derek & Hendrickx, Saskia
- 199341 Assessing the Supply Chain Governance Scenario in the Agri-food Sector: Development of a Measurement Tool
by Rota, Cosimo & Zanasi, Cesare & Reynolds, Nikolai
- 199340 Chain Governance Systems and Sustainable Capital Use – A Conceptual Approach
by Hubeau, Marianne & Mondelaers, Koen & Coteur, Ine & Marchand, Fleur L. & Lauwers, Ludwig
- 199339 Exploration and Exploitation Innovations in the Food Firms
by Sánchez-Pérez, Manuel & Marín-Carrillo, María Belén & Bourlakis, Michael
- 199067 The Effect of Terroir on Wine Business Model in Burgundy: To Make Wine or to Sell Harvest?
by Giraud, Georges
- 199066 Opinions of Stakeholders and Consumers on the Sustainability of the Soy and Beef Supply Chain in Latin America and Europe
by Kertész, Zsófia & Hegyi, Adrienn & Stolz, Hanna & Jahrl, Ingrid & Sebők, András & Garibay, Salvador & Rota, Cosimo & Zanasi, Cesare
- 199065 Sustainability as Sales Argument in the Fruit Juice Industry? An Analysis of On-Product Communication
by Klink, Jeanette & Hecht, Stefanie & Langen, Nina & Hartmann, Monika
- 199064 Technological Competencies and Firm Performance: Analyzing the Importance of Internal and External Competencies
by Grillitsch, Markus & Nilsson, Magnus
- 199063 Determinants of Web-based CSR Disclosure in the Food Industry
by Sommer, Florian & Klink, Jeanette & Senkl, Daniela & Hartmann, Monika
- 199060 A New Balance of Power Between Suppliers and Retailers in Finland
by Liu, Xing & Niemi, Jyrki
- 199057 Improved Process Quality through Certification Systems: An Assessment of Selected Animal Welfare Labels
by Heise, Heinke & Pirsich, Wiebke & Theuvsen, Ludwig
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