Social and Environmental Attributes of Food Products in an Emerging Mass Market : Challenges of Signaling and Consumer Perception, With European Illustrations
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- Jean-Marie Codron & Lucie Siriex & Thomas Reardon, 2006. "Social and environmental attributes of food products in an emerging mass market: Challenges of signaling and consumer perception, with European illustrations," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 23(3), pages 283-297, October.
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CitationsCitations are extracted by the CitEc Project, subscribe to its RSS feed for this item.
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More about this item
KeywordsConsumer perception; Ethical trade; Fair trade; Integrated agriculture; Organic agriculture; Organization; Quality signals;
- L - Industrial Organization
NEP fieldsThis paper has been announced in the following NEP Reports:
- NEP-AGR-2005-12-14 (Agricultural Economics)
- NEP-ALL-2005-12-14 (All new papers)
- NEP-ENV-2005-12-14 (Environmental Economics)
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