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Lucie Sirieix

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First Name:Lucie
Middle Name:
Last Name:Sirieix
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RePEc Short-ID:psi203
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  1. Margot Dyen & Lucie Sirieix & Sandrine Costa-Migeon & Laurence Depezay & Eloïse Castagna, 2017. "Comprendre les routines et pratiques au gaspillage alimentaire et au bien manger : approche de la consommation alimentaire par les théories des pratiques," Post-Print hal-01542566, HAL.
  2. Margot Dyen & Lucie Sirieix & Sandrine Costa-Migeon & Eloïse Castagna & Laurence Depezay, 2016. "L’individu comme cible des campagnes ? Application des théories des pratiques à l’alimentation Identification de porteurs actifs ou passifs," Post-Print hal-01542568, HAL.
  3. Guillaume Le Borgne & Lucie Sirieix & Sandrine Costa-Migeon, 2016. "Consumer’s concern for food waste: conceptualization and proposition for a measuring scale," Post-Print hal-01506481, HAL.
  4. Guillaume Le Borgne & Lucie Sirieix & Fanny Forgeau & Sandrine Costa-Migeon & Cécile Vo Ngoc Gagneux, 2016. "Les internautes face au gaspillage alimentaire : entre préoccupation et scepticisme," Post-Print hal-01506456, HAL.
  5. Philippe Aurier & Lucie Sirieix, 2016. "Marketing de l'agroalimentaire : environnement, stratégies et plans d'action," Post-Print hal-01506525, HAL.
  6. Margot Dyen & Lucie Sirieix, 2016. "How does a local initiative contribute to social inclusion and promote sustainable food practices? Focus on the example of social cooking workshops," Post-Print hal-01506466, HAL.
  7. Yoann Graciot & Sandrine Costa-Migeon & Danièle Scandella & Lucie Sirieix, 2015. "Consentement à payer pour des pêches conventionnelles et biologiques : n'y a-t-il que le physique qui compte ?," Post-Print hal-01499039, HAL.
  8. Guillaume Le Borgne & Lucie Sirieix & Sandrine Costa-Migeon, 2015. "La sensibilité du consommateur au gaspillage alimentaire : proposition d’une échelle de mesure," Post-Print hal-01487360, HAL.
  9. Costa, S. & Hérault-Fournier, C. & Sirieix, L., 2015. "Rôle de la proximité et de l’identification dans la fidélité des consommateurs au point de vente dans différents circuits de distribution," Working Papers MOISA 201504, UMR MOISA : Marchés, Organisations, Institutions et Stratégies d'Acteurs : CIHEAM-IAMM, CIRAD, INRA, Montpellier SupAgro - Montpellier, France.
  10. Moruzzi, R. & Sirieix, L., 2014. "Paradoxes of sustainable food and consumer coping strategies," Working Papers MOISA 201404, UMR MOISA : Marchés, Organisations, Institutions et Stratégies d'Acteurs : CIHEAM-IAMM, CIRAD, INRA, Montpellier SupAgro - Montpellier, France.
  11. Le Borgne, G. & Sirieix, L. & Costa, S., 2014. "Food waste and promotions," Working Papers MOISA 201405, UMR MOISA : Marchés, Organisations, Institutions et Stratégies d'Acteurs : CIHEAM-IAMM, CIRAD, INRA, Montpellier SupAgro - Montpellier, France.
  12. Sandrine Costa-Migeon & Lydia Zepeda & Lucie Sirieix, 2014. "Exploring the social value of organic food: a qualitative study in France," Post-Print hal-01506305, HAL.
  13. Daniel, M. & Sirieix, L., 2014. "From sustainable consumption to sustainable practices," Working Papers MOISA 201402, UMR MOISA : Marchés, Organisations, Institutions et Stratégies d'Acteurs : CIHEAM-IAMM, CIRAD, INRA, Montpellier SupAgro - Montpellier, France.
  14. Lucie Sirieix & Marion Delanchy & Hervé Remaud & Lydia Zepeda & Patricia Gurviez, 2013. "Consumers' perceptions of individual and combined sustainable food labels: a UK pilot investigation," Post-Print hal-01000413, HAL.
  15. Patricia Gurviez & Lucie Sirieix, 2013. "Resistance to a social innovation: An analytic framework for problems of Fair Trade diffusion," Post-Print hal-01019161, HAL.
  16. Le Borgne, G. & Sirieix, L., 2013. "Offres promotionnelles, gaspillage alimentaire et scepticisme : une revue de littérature et proposition d’un cadre d’analyse," Working Papers MOISA 201301, UMR MOISA : Marchés, Organisations, Institutions et Stratégies d'Acteurs : CIHEAM-IAMM, CIRAD, INRA, Montpellier SupAgro - Montpellier, France.
  17. Patricia Gurviez & Lucie Sirieix, 2013. "La résistance à une innovation sociale, cadre d'analyse des problèmes de diffusion du commerce équitable," Post-Print hal-01000681, HAL.
  18. Romina Moruzzi & Lucie Sirieix, 2012. "Les consommateurs et les paradoxes de l’offre de produits alimentaires durables : une étude exploratoire en France et en Italie," Post-Print hal-01506155, HAL.
  19. Sandrine Costa-Migeon & Lydia Zepeda & Lucie Sirieix, 2012. "Exploring the status value of organic food," Post-Print hal-01506192, HAL.
  20. Céline Gallen & Lucie Sirieix, 2012. "Le design culinaire comme potentiel de valorisation d’un territoire. Le design est-il mangeable ?," Post-Print hal-01506144, HAL.
  21. Sihem Dekhili & Lucie Sirieix, 2012. "Importance des critères de choix de l’huile d’olive. La méthode Best Worst," Post-Print hal-01506139, HAL.
  22. Maud Daniel & Lucie Sirieix, 2012. "Les pratiques durables : une forme de résistance ordinaire ?," Post-Print hal-01506143, HAL.
  23. Hervé Remaud & Lucie Sirieix, 2012. "Les vins éco-labellisés face aux vins conventionnels en France et en Australie : quelle perception des consommateurs et quelles implications marketing ?," Post-Print hal-01506146, HAL.
  24. Tran, T.T. & Figuié, M. & Sirieix, L. & Moustier, P., 2012. "Les produits de terroir vietnamiens : points de vue des consommateurs locaux," Working Papers MOISA 201203, UMR MOISA : Marchés, Organisations, Institutions et Stratégies d'Acteurs : CIHEAM-IAMM, CIRAD, INRA, Montpellier SupAgro - Montpellier, France.
  25. Aurier, P. & Masson, J. & Siadou-Martin, B. & Sirieix, L., 2011. "La prise en compte de la durabilité dans les stratégies marketing des PME : apports et limites," Working Papers MOISA 201103, UMR MOISA : Marchés, Organisations, Institutions et Stratégies d'Acteurs : CIHEAM-IAMM, CIRAD, INRA, Montpellier SupAgro - Montpellier, France.
  26. Sirieix, L. & Delanchy, M. & Remaud, H. & Zepedad, L., 2011. "How do consumers react in front of individual and combined sustainable food labels? A UK focus group study," Working Papers MOISA 201101, UMR MOISA : Marchés, Organisations, Institutions et Stratégies d'Acteurs : CIHEAM-IAMM, CIRAD, INRA, Montpellier SupAgro - Montpellier, France.
  27. Céline Gallen & Lucie Sirieix, 2011. "Design culinaire et consommateurs : entre rapprochement et distance perçue," Post-Print hal-01506009, HAL.
  28. Dekhili, S. & Cohen, E. & Sirieix, L., 2010. "Apports de la méthode "Best Worst" à l'analyse interculturelle des critères de choix des consommateurs : cas de l'huile d'olive," Working Papers MOISA 201006, UMR MOISA : Marchés, Organisations, Institutions et Stratégies d'Acteurs : CIHEAM-IAMM, CIRAD, INRA, Montpellier SupAgro - Montpellier, France.
  29. Bingen, J. & Sage, J. & Sirieix, L., 2009. "Consumer Perceptions and Coping Strategies of Consumers Committed to Eating Local in Michigan (USA)," Working Papers MOISA 200903, UMR MOISA : Marchés, Organisations, Institutions et Stratégies d'Acteurs : CIHEAM-IAMM, CIRAD, INRA, Montpellier SupAgro - Montpellier, France.
  30. Sirieix, L. & Salançon, A. & Rodriguez, C., 2008. "Consumer Perception of Vegetables Resulting From Conventional Field or Greenhouse Agricultural Methods," Working Papers MOISA 200807, UMR MOISA : Marchés, Organisations, Institutions et Stratégies d'Acteurs : CIHEAM-IAMM, CIRAD, INRA, Montpellier SupAgro - Montpellier, France.
  31. Gallen, C. & Sirieix, L., 2007. "Le design est-il comestible ?," Working Papers MOISA 200705, UMR MOISA : Marchés, Organisations, Institutions et Stratégies d'Acteurs : CIHEAM-IAMM, CIRAD, INRA, Montpellier SupAgro - Montpellier, France.
  32. Sirieix, L. & Santiago de Abreu, L. & Aico Watanabe, M. & Kledal, P.R., 2007. "Comparing Organic Urban Consumers in Developing and Developed Countries: First Results in Brazil and France," Working Papers MOISA 200704, UMR MOISA : Marchés, Organisations, Institutions et Stratégies d'Acteurs : CIHEAM-IAMM, CIRAD, INRA, Montpellier SupAgro - Montpellier, France.
  33. Tagbata, D. & Sirieix, L., 2007. "Les effets des labels " bio " et " commerce équitable " sur le consentement à payer des chocolats," Working Papers MOISA 200702, UMR MOISA : Marchés, Organisations, Institutions et Stratégies d'Acteurs : CIHEAM-IAMM, CIRAD, INRA, Montpellier SupAgro - Montpellier, France.
  34. Sirieix, L. & Grolleau, G. & Schaer, B., 2007. "Consumers and Food Miles," Working Papers MOISA 200703, UMR MOISA : Marchés, Organisations, Institutions et Stratégies d'Acteurs : CIHEAM-IAMM, CIRAD, INRA, Montpellier SupAgro - Montpellier, France.
  35. Lucie Sirieix & Brigitte Schaer, 2005. "Buying Organic Food in France : Shopping Habits and Trust," Others 0512010, EconWPA.
  36. Jean-Marie Codron & Lucie Sirieix & Thomas Reardon, 2005. "Social and Environmental Attributes of Food Products in an Emerging Mass Market : Challenges of Signaling and Consumer Perception, With European Illustrations," Industrial Organization 0512002, EconWPA.
  37. Lucie Sirieix & P. Gurviez & C. Rohrig, 2005. "Consumers’ and Professionals’ Responses to Situations Raising Ethical Questions," Others 0512011, EconWPA.
  38. Sirieix, Lucie & Schaer, Burkhard, 1999. "Consumers attitudes towards organic and regional foods: a study covering two regions of Germany and France," 67th Seminar, October 28-30, 1999, LeMans, France 241753, European Association of Agricultural Economists.
  39. Giraud, Georges & Sirieix, Lucie & Lebecque, Annick, 1999. "Consumers' purchase behaviour towards typical foods in mass marketing : the case of PDQ Camembert from Normandy," 67th Seminar, October 28-30, 1999, LeMans, France 241039, European Association of Agricultural Economists.
  1. Gilles Grolleau & Lucie Sirieix & Burkhard Schaer, 2010. "Les « kilomètres alimentaires » : de la compréhension du concept à la complexité de la réalité," Revue d'économie régionale et urbaine, Armand Colin, vol. 0(5), pages 899-911.
  2. Lucie Sirieix, 1999. "Notes de lecture : Innovation of Food Production Systems: product quality and consumer acceptance," Économie rurale, Programme National Persée, vol. 252(1), pages 69-69.
  3. Lucie Sirieix & Pierre-Louis Dubois, 1998. "Le rôle de la confiance dans l'explication de la satisfaction [Une application au secteur de la restauration rapide]," Économie rurale, Programme National Persée, vol. 245(1), pages 24-32.
  1. Marcombes, G. & Sirieix, L. & Contreras, J., 2009. "La experiencia de hacer la cocina," Research serial MOISA, UMR MOISA : Marchés, Organisations, Institutions et Stratégies d'Acteurs : CIHEAM-IAMM, CIRAD, INRA, Montpellier SupAgro - Montpellier, France, number 200905, June.
NEP is an announcement service for new working papers, with a weekly report in each of many fields. This author has had 18 papers announced in NEP. These are the fields, ordered by number of announcements, along with their dates. If the author is listed in the directory of specialists for this field, a link is also provided.
  1. NEP-MKT: Marketing (14) 2006-01-01 2007-05-26 2007-12-01 2007-12-08 2007-12-08 2011-06-25 2011-11-21 2012-06-13 2013-02-03 2014-05-09 2014-07-13 2015-01-26 2015-08-19 2015-10-25. Author is listed
  2. NEP-AGR: Agricultural Economics (10) 2005-12-14 2006-01-01 2007-05-26 2007-12-01 2007-12-08 2008-10-21 2009-11-27 2011-06-25 2014-07-13 2015-08-19. Author is listed
  3. NEP-ENV: Environmental Economics (7) 2005-12-14 2007-05-26 2007-12-01 2007-12-08 2008-10-21 2014-05-09 2014-07-13. Author is listed
  4. NEP-CBE: Cognitive & Behavioural Economics (1) 2006-01-01
  5. NEP-CSE: Economics of Strategic Management (1) 2011-11-21
  6. NEP-ENE: Energy Economics (1) 2014-05-09
  7. NEP-PKE: Post Keynesian Economics (1) 2014-05-09
  8. NEP-SEA: South East Asia (1) 2012-06-13
  9. NEP-SOC: Social Norms & Social Capital (1) 2006-01-01
  10. NEP-TUR: Tourism Economics (1) 2012-06-13

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