Author
Listed:
- Margot Dyen
(IREGE - Institut de Recherche en Gestion et en Economie - USMB [Université de Savoie] [Université de Chambéry] - Université Savoie Mont Blanc)
- Lucie Sirieix
(UMR MoISA - Montpellier Interdisciplinary center on Sustainable Agri-food systems (Social and nutritional sciences) - Cirad - Centre de Coopération Internationale en Recherche Agronomique pour le Développement - IRD - Institut de Recherche pour le Développement - CIHEAM-IAMM - Centre International de Hautes Etudes Agronomiques Méditerranéennes - Institut Agronomique Méditerranéen de Montpellier - CIHEAM - Centre International de Hautes Études Agronomiques Méditerranéennes - INRAE - Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement - Institut Agro Montpellier - Institut Agro - Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement)
Abstract
In this chapter, the authors adopt a practice-based approach to understand how individuals eat together. They address the questions "what are the materials, skills and meanings associated with these practices?" The overall goal of the Plan National Nutrition Santé is to "contribute to the creation of an overall nutritional environment, facilitating positive choice for the health of consumers". The authors focus on the interactions between these three elements – materials, necessary skills and associated meanings – to show that together they can give rise to particular practices or help overcome obstacles to eating together. They examine the links between eating together and well-being, and open up perspectives for accompanying or facilitating eating together practices. Organizational constraints can indeed complicate the fact of eating together. Maintaining times and spaces dedicated to eating together would materially contribute to the implementation of this practice.
Suggested Citation
Margot Dyen & Lucie Sirieix, 2022.
"Manger ensemble pour mieux manger. Quelle mise en pratique ?,"
Post-Print
hal-03722453, HAL.
Handle:
RePEc:hal:journl:hal-03722453
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