How does a local initiative contribute to social inclusion and promote sustainable food practices? Focus on the example of social cooking workshops
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Abstract
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DOI: 10.1111/ijcs.12281
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Cited by:
- Ludovica Principato & Stefano Marchetti & Marco Barbanera & Luca Ruini & Leonardo Capoccia & Camilla Comis & Luca Secondi, 2023. "Introducing digital tools for sustainable food supply management: Tackling food loss and waste in industrial canteens," Journal of Industrial Ecology, Yale University, vol. 27(4), pages 1060-1075, August.
- Benjamin Hennchen & Michael Pregernig, 2020. "Organizing Joint Practices in Urban Food Initiatives—A Comparative Analysis of Gardening, Cooking and Eating Together," Sustainability, MDPI, vol. 12(11), pages 1-18, May.
- Lingfei Wang & Yuqin Yang & Guoyan Wang, 2022. "The Clean Your Plate Campaign: Resisting Table Food Waste in an Unstable World," Sustainability, MDPI, vol. 14(8), pages 1-17, April.
- Reynolds, Christian & Goucher, Liam & Quested, Tom & Bromley, Sarah & Gillick, Sam & Wells, Victoria K. & Evans, David & Koh, Lenny & Carlsson Kanyama, Annika & Katzeff, Cecilia & Svenfelt, Åsa & Jack, 2019. "Review: Consumption-stage food waste reduction interventions – What works and how to design better interventions," Food Policy, Elsevier, vol. 83(C), pages 7-27.
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Keywords
social inclusion; value-creation; practice theory; transformative consumer research; sustainable food practice; cooking classes; atelier cuisine; création de valeur; comportement des consommateurs; theorie des pratiques; consommation durable;All these keywords.
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