IDEAS home Printed from https://ideas.repec.org/a/eee/jfpoli/v83y2019icp7-27.html
   My bibliography  Save this article

Review: Consumption-stage food waste reduction interventions – What works and how to design better interventions

Author

Listed:
  • Reynolds, Christian
  • Goucher, Liam
  • Quested, Tom
  • Bromley, Sarah
  • Gillick, Sam
  • Wells, Victoria K.
  • Evans, David
  • Koh, Lenny
  • Carlsson Kanyama, Annika
  • Katzeff, Cecilia
  • Svenfelt, Åsa
  • Jackson, Peter

Abstract

Food waste prevention has become an issue of international concern, with Sustainable Development Goal 12.3 aiming to halve per capita global food waste at the retail and consumer levels by 2030. However there is no review that has considered the effectiveness of interventions aimed at preventing food waste in the consumption stages of the food system. This significant gap, if filled, could help support those working to reduce food waste in the developed world, providing knowledge of what interventions are specifically effective at preventing food waste.

Suggested Citation

  • Reynolds, Christian & Goucher, Liam & Quested, Tom & Bromley, Sarah & Gillick, Sam & Wells, Victoria K. & Evans, David & Koh, Lenny & Carlsson Kanyama, Annika & Katzeff, Cecilia & Svenfelt, Åsa & Jack, 2019. "Review: Consumption-stage food waste reduction interventions – What works and how to design better interventions," Food Policy, Elsevier, vol. 83(C), pages 7-27.
    • Handle: RePEc:eee:jfpoli:v:83:y:2019:i:c:p:7-27
    DOI: 10.1016/j.foodpol.2019.01.009
    as

    Download full text from publisher

    File URL: http://www.sciencedirect.com/science/article/pii/S030691921830318X
    Download Restriction: Full text for ScienceDirect subscribers only
    File URL: https://libkey.io/10.1016/j.foodpol.2019.01.009?utm_source=ideas
    LibKey link: if access is restricted and if your library uses this service, LibKey will redirect you to where you can use your library subscription to access this item
    ---><---

    As the access to this document is restricted, you may want to search for a different version of it.

    References listed on IDEAS

    as
    1. Sorrell, Steve & Dimitropoulos, John, 2008. "The rebound effect: Microeconomic definitions, limitations and extensions," Ecological Economics, Elsevier, vol. 65(3), pages 636-649, April.
    2. Sara Williamson & Lauren G. Block & Punam A. Keller, 2016. "Of Waste and Waists: The Effect of Plate Material on Food Consumption and Waste," Journal of the Association for Consumer Research, University of Chicago Press, vol. 1(1), pages 147-160.
    3. Moult, J.A. & Allan, S.R. & Hewitt, C.N. & Berners-Lee, M., 2018. "Greenhouse gas emissions of food waste disposal options for UK retailers," Food Policy, Elsevier, vol. 77(C), pages 50-58.
    4. Danyi Qi & Brian E. Roe, 2017. "Foodservice Composting Crowds Out Consumer Food Waste Reduction Behavior in a Dining Experiment," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 99(5), pages 1159-1171.
    5. Peter Horton, 2017. "We need radical change in how we produce and consume food," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 9(6), pages 1323-1327, December.
    6. Gustavo Porpino, 2016. "Household Food Waste Behavior: Avenues for Future Research," Journal of the Association for Consumer Research, University of Chicago Press, vol. 1(1), pages 41-51.
    7. J. Daniel Khazzoom, 1987. "Energy Saving Resulting from the Adoption of More Efficient Appliances," The Energy Journal, International Association for Energy Economics, vol. 0(Number 4), pages 85-89.
    8. Kallbekken, Steffen & Sælen, Håkon, 2013. "‘Nudging’ hotel guests to reduce food waste as a win–win environmental measure," Economics Letters, Elsevier, vol. 119(3), pages 325-327.
    9. Arvesen, Anders & Bright, Ryan M. & Hertwich, Edgar G., 2011. "Considering only first-order effects? How simplifications lead to unrealistic technology optimism in climate change mitigation," Energy Policy, Elsevier, vol. 39(11), pages 7448-7454.
    10. Garrone, Paola & Melacini, Marco & Perego, Alessandro, 2014. "Opening the black box of food waste reduction," Food Policy, Elsevier, vol. 46(C), pages 129-139.
    11. Margot Dyen & Lucie Sirieix, 2016. "How does a local initiative contribute to social inclusion and promote sustainable food practices? Focus on the example of social cooking workshops," Post-Print hal-01506466, HAL.
    12. David Evans & Daniel Welch & Joanne Swaffield, 2017. "Constructing and mobilizing ‘the consumer’: Responsibility, consumption and the politics of sustainability," Environment and Planning A, , vol. 49(6), pages 1396-1412, June.
    Full references (including those not matched with items on IDEAS)

    Most related items

    These are the items that most often cite the same works as this one and are cited by the same works as this one.
    1. Lingfei Wang & Yuqin Yang & Guoyan Wang, 2022. "The Clean Your Plate Campaign: Resisting Table Food Waste in an Unstable World," Sustainability, MDPI, vol. 14(8), pages 1-17, April.
    2. Min, Shi & Wang, Xiaobing & Yu, Xiaohua, 2021. "Does dietary knowledge affect household food waste in the developing economy of China?," Food Policy, Elsevier, vol. 98(C).
    3. Ludovica Principato & Stefano Marchetti & Marco Barbanera & Luca Ruini & Leonardo Capoccia & Camilla Comis & Luca Secondi, 2023. "Introducing digital tools for sustainable food supply management: Tackling food loss and waste in industrial canteens," Journal of Industrial Ecology, Yale University, vol. 27(4), pages 1060-1075, August.
    4. Qi, Danyi & Li, Ran & Penn, Jerrod & Houghtaling, Bailey & Prinyawiwatkul, Witoon & Roe, Brian E., 2021. "Does Nudging More Vegetable Consumption Result in More Waste? Evidence from a Randomized Dining Experiment," 2021 Annual Meeting, August 1-3, Austin, Texas 313980, Agricultural and Applied Economics Association.
    5. Koert van Ittersum & Brian Wansink, 2016. "The Behavioral Science of Eating: Encouraging Boundary Research That Has Impact," Journal of the Association for Consumer Research, University of Chicago Press, vol. 1(1), pages 5-14.
    6. repec:hal:gemwpa:hal-00991732 is not listed on IDEAS
    7. Qi, Danyi & Li, Ran & Penn, Jerrod & Houghtaling, Bailey & Prinyawiwatkul, Witoon & Roe, Brian E., 2022. "Nudging greater vegetable intake and less food waste: A field experiment," Food Policy, Elsevier, vol. 112(C).
    8. Brian E. Roe, 2021. "Progress and Challenges in Empirical Food Waste Research: A Commentary on “Estimating Food Waste as Household Production Inefficiency,” and “Household Food Waste and Inefficiencies in Food Production”," American Journal of Agricultural Economics, John Wiley & Sons, vol. 103(1), pages 22-25, January.
    9. Lin, Boqiang & Zhu, Runqing, 2022. "How does market-oriented reform influence the rebound effect of China’s mining industry?," Economic Analysis and Policy, Elsevier, vol. 74(C), pages 34-44.
    10. Sondes Kahouli & Xavier Pautrel, 2020. "Residential and Industrial Energy Efficiency Improvement: A Dynamic General Equilibrium Analysis of the Rebound Effect," Working Papers 2020.28, Fondazione Eni Enrico Mattei.
    11. Stela Rubínová, 2011. "Reakce poptávky domácností po energii na zvyšování energetické účinnosti: teorie a její důsledky pro konstrukci empiricky ověřitelných modelů [Reaction of Household Energy Demand to Improvements in," Politická ekonomie, Prague University of Economics and Business, vol. 2011(3), pages 359-378.
    12. Ludovica Principato & Alessio Leo & Giovanni Mattia & Carlo Alberto Pratesi, 2021. "The next step in sustainable dining: the restaurant food waste map for the management of food waste," Italian Journal of Marketing, Springer, vol. 2021(3), pages 189-207, September.
    13. Galvin, Ray & Sunikka-Blank, Minna, 2016. "Quantification of (p)rebound effects in retrofit policies – Why does it matter?," Energy, Elsevier, vol. 95(C), pages 415-424.
    14. Lecca, Patrizio & McGregor, Peter G. & Swales, J. Kim & Turner, Karen, 2014. "The added value from a general equilibrium analysis of increased efficiency in household energy use," Ecological Economics, Elsevier, vol. 100(C), pages 51-62.
    15. Figge, Frank & Thorpe, Andrea Stevenson, 2019. "The symbiotic rebound effect in the circular economy," Ecological Economics, Elsevier, vol. 163(C), pages 61-69.
    16. Galvin, Ray & Dütschke, Elisabeth & Weiß, Julika, 2021. "A conceptual framework for understanding rebound effects with renewable electricity: A new challenge for decarbonizing the electricity sector," Renewable Energy, Elsevier, vol. 176(C), pages 423-432.
    17. Ilyuk, Veronika, 2018. "Like throwing a piece of me away: How online and in-store grocery purchase channels affect consumers’ food waste," Journal of Retailing and Consumer Services, Elsevier, vol. 41(C), pages 20-30.
    18. Rafael Laurenti & Jagdeep Singh & Rajib Sinha & Josepha Potting & Björn Frostell, 2016. "Unintended Environmental Consequences of Improvement Actions: A Qualitative Analysis of Systems' Structure and Behavior," Systems Research and Behavioral Science, Wiley Blackwell, vol. 33(3), pages 381-399, May.
    19. Choi, Kang Jun & Jia, He Michael & Lee, Jae Young & Kim, B. Kyu & Kim, Keunwoo, 2022. "Hedonic myopia: Emphasizing hedonic benefits of non-perishable food makes consumers insensitive to expiration dates in food purchase," Journal of Business Research, Elsevier, vol. 138(C), pages 193-202.
    20. Jessica Aschemann-Witzel & Ilona De Hooge & Pegah Amani & Tino Bech-Larsen & Marije Oostindjer, 2015. "Consumer-Related Food Waste: Causes and Potential for Action," Sustainability, MDPI, vol. 7(6), pages 1-21, May.
    21. Jacob Suher & Raj Raghunathan & Wayne D. Hoyer, 2016. "Eating Healthy or Feeling Empty? How the "Healthy = Less Filling" Intuition Influences Satiety," Journal of the Association for Consumer Research, University of Chicago Press, vol. 1(1), pages 26-40.

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:eee:jfpoli:v:83:y:2019:i:c:p:7-27. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: Catherine Liu (email available below). General contact details of provider: http://www.elsevier.com/locate/foodpol .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.