IDEAS home Printed from https://ideas.repec.org/a/spr/ssefpa/v9y2017i6d10.1007_s12571-017-0740-9.html
   My bibliography  Save this article

We need radical change in how we produce and consume food

Author

Listed:
  • Peter Horton

    (University of Sheffield)

Abstract

No abstract is available for this item.

Suggested Citation

  • Peter Horton, 2017. "We need radical change in how we produce and consume food," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 9(6), pages 1323-1327, December.
    • Handle: RePEc:spr:ssefpa:v:9:y:2017:i:6:d:10.1007_s12571-017-0740-9
    DOI: 10.1007/s12571-017-0740-9
    as

    Download full text from publisher

    File URL: http://link.springer.com/10.1007/s12571-017-0740-9
    File Function: Abstract
    Download Restriction: Access to the full text of the articles in this series is restricted.
    File URL: https://libkey.io/10.1007/s12571-017-0740-9?utm_source=ideas
    LibKey link: if access is restricted and if your library uses this service, LibKey will redirect you to where you can use your library subscription to access this item
    ---><---

    As the access to this document is restricted, you may want to search for a different version of it.

    References listed on IDEAS

    as
    1. David Tilman & Michael Clark & David R. Williams & Kaitlin Kimmel & Stephen Polasky & Craig Packer, 2017. "Future threats to biodiversity and pathways to their prevention," Nature, Nature, vol. 546(7656), pages 73-81, June.
    2. David Tilman & Michael Clark, 2014. "Global diets link environmental sustainability and human health," Nature, Nature, vol. 515(7528), pages 518-522, November.
    3. Peter Horton & Steve A. Banwart & Dan Brockington & Garrett W. Brown & Richard Bruce & Duncan Cameron & Michelle Holdsworth & S. C. Lenny Koh & Jurriaan Ton & Peter Jackson, 2017. "An agenda for integrated system-wide interdisciplinary agri-food research," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 9(2), pages 195-210, April.
    4. Carole Dalin & Yoshihide Wada & Thomas Kastner & Michael J. Puma, 2017. "Groundwater depletion embedded in international food trade," Nature, Nature, vol. 543(7647), pages 700-704, March.
    Full references (including those not matched with items on IDEAS)

    Citations

    Citations are extracted by the CitEc Project, subscribe to its RSS feed for this item.
    as


    Cited by:

    1. Faith Samkange & Haywantee Ramkissoon & Juliet Chipumuro & Henry Wanyama & Gaurav Chawla, 2021. "Innovative and Sustainable Food Production and Food Consumption Entrepreneurship: A Conceptual Recipe for Delivering Development Success in South Africa," Sustainability, MDPI, vol. 13(19), pages 1-20, October.
    2. Jayathilake, Nilanthi & Aheeyar, Mohamed & Drechsel, Pay, 2022. "Food waste to livestock feed: prospects and challenges for swine farming in peri-urban Sri Lanka," Papers published in Journals (Open Access), International Water Management Institute, pages 1-15.().
    3. Tomas Linder, 2019. "Making the case for edible microorganisms as an integral part of a more sustainable and resilient food production system," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 11(2), pages 265-278, April.
    4. Merisa S. Thompson, 2023. "Alternative visions of “ethical” dairying: changing entanglements with calves, cows and care," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 40(2), pages 693-707, June.
    5. Nilanthi Jayathilake & Mohamed Aheeyar & Pay Drechsel, 2022. "Food Waste to Livestock Feed: Prospects and Challenges for Swine Farming in Peri-urban Sri Lanka," Circular Economy and Sustainability,, Springer.
    6. Reynolds, Christian & Goucher, Liam & Quested, Tom & Bromley, Sarah & Gillick, Sam & Wells, Victoria K. & Evans, David & Koh, Lenny & Carlsson Kanyama, Annika & Katzeff, Cecilia & Svenfelt, Åsa & Jack, 2019. "Review: Consumption-stage food waste reduction interventions – What works and how to design better interventions," Food Policy, Elsevier, vol. 83(C), pages 7-27.

    Most related items

    These are the items that most often cite the same works as this one and are cited by the same works as this one.
    1. Rami Al Sidawi & Teo Urushadze & Angelika Ploeger, 2020. "Changes in Dairy Products Value Chain in Georgia," Sustainability, MDPI, vol. 12(15), pages 1-29, July.
    2. Rachel Mazac & Hanna L. Tuomisto, 2020. "The Post-Anthropocene Diet: Navigating Future Diets for Sustainable Food Systems," Sustainability, MDPI, vol. 12(6), pages 1-15, March.
    3. Raquel Rosas & Filipa Pimenta & Isabel Leal & Ralf Schwarzer, 2022. "FOODLIT-Trial: Protocol of a Randomised Controlled Digital Intervention to Promote Food Literacy and Sustainability Behaviours in Adults Using the Health Action Process Approach and the Behaviour Chan," IJERPH, MDPI, vol. 19(6), pages 1-14, March.
    4. Nathalie J. Lambrecht & Lesli Hoey & Alex Bryan & Martin Heller & Andrew D. Jones, 2023. "Limiting red meat availability in a university food service setting reduces food-related greenhouse gas emissions by one-third," Climatic Change, Springer, vol. 176(6), pages 1-20, June.
    5. Irene Blanco-Gutiérrez & Consuelo Varela-Ortega & Rhys Manners, 2020. "Evaluating Animal-Based Foods and Plant-Based Alternatives Using Multi-Criteria and SWOT Analyses," IJERPH, MDPI, vol. 17(21), pages 1-26, October.
    6. Ehsan Qasemipour & Farhad Tarahomi & Markus Pahlow & Seyed Saeed Malek Sadati & Ali Abbasi, 2020. "Assessment of Virtual Water Flows in Iran Using a Multi-Regional Input-Output Analysis," Sustainability, MDPI, vol. 12(18), pages 1-18, September.
    7. Castro, P. & Pedroso, R. & Lautenbach, S. & Vicens, R., 2020. "Farmland abandonment in Rio de Janeiro: Underlying and contributory causes of an announced development," Land Use Policy, Elsevier, vol. 95(C).
    8. António Raposo & Fernando Ramos & Dele Raheem & Ariana Saraiva & Conrado Carrascosa, 2021. "Food Safety, Security, Sustainability and Nutrition as Priority Objectives of the Food Sector," IJERPH, MDPI, vol. 18(15), pages 1-4, July.
    9. Peter Horton & Garrett W. Brown, 2018. "Integrating evidence, politics and society: a methodology for the science–policy interface," Palgrave Communications, Palgrave Macmillan, vol. 4(1), pages 1-5, December.
    10. Christopher Hassall & Michael Nisbet & Evan Norcliffe & He Wang, 2024. "The Potential Health Benefits of Urban Tree Planting Suggested through Immersive Environments," Land, MDPI, vol. 13(3), pages 1-12, February.
    11. Kristian Steensen Nielsen & Theresa M. Marteau & Jan M. Bauer & Richard B. Bradbury & Steven Broad & Gayle Burgess & Mark Burgman & Hilary Byerly & Susan Clayton & Dulce Espelosin & Paul J. Ferraro & , 2021. "Biodiversity conservation as a promising frontier for behavioural science," Nature Human Behaviour, Nature, vol. 5(5), pages 550-556, May.
    12. Birgit Kopainsky & Anita Frehner & Adrian Müller, 2020. "Sustainable and healthy diets: Synergies and trade‐offs in Switzerland," Systems Research and Behavioral Science, Wiley Blackwell, vol. 37(6), pages 908-927, November.
    13. Adam A. Prag & Christian B. Henriksen, 2020. "Transition from Animal-Based to Plant-Based Food Production to Reduce Greenhouse Gas Emissions from Agriculture—The Case of Denmark," Sustainability, MDPI, vol. 12(19), pages 1-20, October.
    14. Kathrin Stenchly & Marc Victor Hansen & Katharina Stein & Andreas Buerkert & Wilhelm Loewenstein, 2018. "Income Vulnerability of West African Farming Households to Losses in Pollination Services: A Case Study from Ouagadougou, Burkina Faso," Sustainability, MDPI, vol. 10(11), pages 1-12, November.
    15. Xavier Simon & Damián Copena & David Pérez-Neira, 2023. "Assessment of the diet-environment-health-cost quadrilemma in public school canteens. an LCA case study in Galicia (Spain)," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 25(11), pages 12543-12567, November.
    16. F. Castro-Llanos & G. Hyman & J. Rubiano & J. Ramirez-Villegas & H. Achicanoy, 2019. "Climate change favors rice production at higher elevations in Colombia," Mitigation and Adaptation Strategies for Global Change, Springer, vol. 24(8), pages 1401-1430, December.
    17. Caldera, Upeksha & Breyer, Christian, 2020. "Strengthening the global water supply through a decarbonised global desalination sector and improved irrigation systems," Energy, Elsevier, vol. 200(C).
    18. Gerald Nelson & Jessica Bogard & Keith Lividini & Joanne Arsenault & Malcolm Riley & Timothy B. Sulser & Daniel Mason-D’Croz & Brendan Power & David Gustafson & Mario Herrero & Keith Wiebe & Karen Coo, 2018. "Income growth and climate change effects on global nutrition security to mid-century," Nature Sustainability, Nature, vol. 1(12), pages 773-781, December.
    19. Dániel Fróna & János Szenderák & Mónika Harangi-Rákos, 2019. "The Challenge of Feeding the World," Sustainability, MDPI, vol. 11(20), pages 1-18, October.
    20. Jindřich Špička & Zdeňka Náglová, 2022. "Consumer segmentation in the meat market - The case study of Czech Republic," Agricultural Economics, Czech Academy of Agricultural Sciences, vol. 68(2), pages 68-77.

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:spr:ssefpa:v:9:y:2017:i:6:d:10.1007_s12571-017-0740-9. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: Sonal Shukla or Springer Nature Abstracting and Indexing (email available below). General contact details of provider: http://www.springer.com .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.