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Changes in Dairy Products Value Chain in Georgia

Author

Listed:
  • Rami Al Sidawi

    (Specialized Partnerships in Sustainable Food Systems and Food Sovereignty, Faculty of Organic Agricultural Sciences, University of Kassel, 37213 Witzenhausen, Germany)

  • Teo Urushadze

    (School of Agricultural and Natural Sciences, Agricultural University of Georgia, 0159 Tbilisi, Georgia)

  • Angelika Ploeger

    (Specialized Partnerships in Sustainable Food Systems and Food Sovereignty, Faculty of Organic Agricultural Sciences, University of Kassel, 37213 Witzenhausen, Germany)

Abstract

The livestock sector, as a part of the traditional food system in Georgia, occupies a considerable portion of the national economy. Though smallholder farmers are the key suppliers at the primary stage in the food value chain, the empowerment of smallholder farmers in the dairy production system in Georgia is a questionable matter. This research study reports the results of changes in the dairy sector in Georgia (Caucasus) after becoming independent from the Soviet Union (literature survey) and how these changes are seen by experts in the dairy value chain. In addition, this study aimed to look in-depth at the dynamics of the value chain of dairy in Georgia and examine the current dairy production policies. Qualitative research was applied as the methodology for expert interviews in 2019. The findings showed the difficulties experienced by the local and national dairy market sectors in Georgia nowadays. Where these difficulties were analyzed by the parameters of the value chain, it states the impact of the current regulations and policies on the safety and the quality of dairy production in the country and the depth of social, economic, and ethical impacts on the marketing of dairy products for smallholders. Furthermore, the Sustainable Development Goals on the dairy value chain are described.

Suggested Citation

  • Rami Al Sidawi & Teo Urushadze & Angelika Ploeger, 2020. "Changes in Dairy Products Value Chain in Georgia," Sustainability, MDPI, vol. 12(15), pages 1-29, July.
    • Handle: RePEc:gam:jsusta:v:12:y:2020:i:15:p:5894-:d:388167
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    References listed on IDEAS

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    Cited by:

    1. Allan Estandarte & Tekla Gurgenidze & Teo Urushadze & Angelika Ploeger, 2022. "Knowledge and Expectations Regarding Sustainable Food Systems among Students from Georgian Agricultural Universities and Georgian Food Industry Representatives," Sustainability, MDPI, vol. 14(9), pages 1-17, April.
    2. Rami Al Sidawi & Teo Urushadze & Angelika Ploeger, 2021. "Factors and Components Affecting Dairy Smallholder Farmers and the Local Value Chain— Kvemo Kartli as an Example," Sustainability, MDPI, vol. 13(10), pages 1-26, May.

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