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Content
2021, Volume 10, Issue 3
- 360319 Access to foods using Grand Rapids, Michigan, as a case study: Objective versus subjective issues
by Kotval-K, Zeenat & Khandelwal, Shruti & Wills, Kendra
- 360320 Resurgence, refusal, and reconciliation through food movement organizations: A case study of Food Secure Canada’s 2018 Assembly
by Elliott, Heather & Mulrennan, Monica & Cuerrier, Alain
- 360321 Visitors and values: A qualitative analysis of agritourism operator motivations across the U.S
by Quella, Lindsay & Chase, Lisa & Conner, David & Reynolds, Travis & Wang, Weiwei & Singh-Knights, Doolarie
- 360322 Cost-benefit analysis as a tool for measuring economic impacts of local food systems: Case study of an institutional sourcing change
by Plakias, Zoë
- 360323 "Treat everybody right": Examining foodways to improve food access
by Hill, Alex
- 360324 Can large-scale land acquisition deals improve livelihoods and lift people out of poverty in Sub-Saharan Africa? Empirical evidence from Tanzania
by Nkansah-Dwamena, Ernest
- 360325 Food forests: Their services and sustainability
by Albrecht, Stefanie & Wiek, Arnim
- 360326 Bridging scientific and experiential knowledges via participatory climate adaptation research: A case study of dry farmers in Oregon
by Parks, Melissa & Roesch-McNally, Gabrielle & Garrett, Amy
- 360327 Nested risks and responsibilities: Perspectives on fertilizer from human urine in two U.S. regions
by Schreiber, Tatiana & Opperman, Shaina & Hardin, Rebecca & Cavicchi, Julia & Pallmeyer, Audrey & Nace, Kim & Love, Nancy
- 360328 Examining food insecurity and areas with unmet food needs during COVID-19: A geospatial, community-specific approach
by Janda, Kathryn & Hood, Raven & Price, Amy & Night, Samantha & Marty, William Edwin & Rohlich, Amanda & Hanson, Kacey & Espinoza, Marianna & van den Berg, Alexandra
- 360329 Exploring differences in communication behaviors between organic and conventional farmers
by Masambuka-Kanchewa, Fallys & Rumble, Joy & Buck, Emily
- 360330 Reimagining solidarity with strawberry farmworkers in the United States
by Nink, Emily
- 360331 The encyclopedia of agroecology and Indigenous wisdom: Reflections on McFadden’s Deep Agroecology
by Boochever, Alissa
- 360332 IN THIS ISSUE: Open call papers, and more papers and commentaries on the impact of COVID-19 on the food system
by Hilchey, Duncan
2021, Volume 10, Issue 2
- 360261 THE ECONOMIC PAMPHLETEER: Realities of regenerative agriculture
by Ikerd, John
- 360262 Agritourism around the globe: Definitions, authenticity, and potential controversy
by Lamie, R. David & Chase, Lisa & Chiodo, Emilio & Dickes, Lori & Flanigan, Sharon & Schmidt, Claudia & Streifeneder, Thomas
- 360263 A collaborative approach to COVID-19 response: The Center for Environmental Farming Systems community-based food system initiatives
by Ammons, Shorlette & Blacklin, Sarah & Bloom, Dara & Brown, Shironda & Cappellazzi, Marcello & Creamer, Nancy & Cruz, Angel & Hynson, Janie & Knight, Gini & Lauffer, Laura & Liang, Kathleen & Menius, Lee & Piner, Abbey & Smallwood, Arneisha & Stout, Robyn & Stover, Caroline & Thraves, Tessa & Ukah, Bevelyn
- 360264 A collaborative response to equitable food access during COVID-19: Building from Mass in Motion practices
by Etingoff, Kim & del Rosario, Jessica
- 360265 Activating the local food system in emergency food response
by Ollove, Andy & Hamdi, Samiha
- 360266 Immediate impacts of COVID-19 measures on bean production, distribution, and food security in Eastern Africa
by Nchanji, Eileen & Lutomia, Cosmas & Karanja, David
- 360267 Farming in the time of pandemic: Small farms demonstrate flexibility, innovation, and hope
by White, Nora
- 360268 A food nonprofit's response to COVID-19: The Common Market leans on its mission to serve
by Honan, Caitlin
- 360269 Cultivating community resilience: How North Carolina’s food council is facilitating an effective response during COVID-19
by Cruz, Angel & Ammerman, Alice & Creamer, Nancy & Nash, Barry & Phillips, Ethan & Przysucha, Martha & Hege, Amanda
- 360270 Nimble in a pandemic: Lessons learned from Concrete Jungle’s Grocery Delivery Program
by Blacher, Rachel & Fields-Kyle, Nichole
- 360271 Case study of a food relief grocery model: The Neighborhood Pop-Up Grocery Project
by Casey, Hallie & DeAtley, Jenifer & Eckle, Carissa & Burger, Mia & Maxwell, Jarred & de Valpine, Eric
- 360272 The impact of COVID-19 on food security and income of women farmers in South and Southeast Asia
by , Neha & Kumar, Kaustubh
- 360273 Walking the nutrition talk: The impact of a community-engaged nonprofit in Selma, Alabama
by Raymond, Susan & McEachern, Chad
- 360274 A global food systems framework for pandemic prevention, response, and recovery
by Lambrou, Anastasia & Berry, Isha & Hecht, Amelie & Labrique, Alain
- 360275 New survey shows COVID-19's impacts on South Carolina oyster farmers and offers hope for recovery
by Richards, Steven & Motallebi, Marzieh
- 360276 Food access initiatives: An integral piece of the Revere, Massachusetts, COVID-19 response
by Babbin, Molly & Zack, Rachel & Granick, Jean & Betts, Kathleen
- 360277 Perspectives from the front line: The post-pandemic emergency food system in North Carolina
by Hege, Amanda & McCormick, Nikki & Robinson, Peggy & Charles, Kina & Jones, Jan & Aft, Eric
- 360278 Dismantling and rebuilding the food system after COVID-19: Ten principles for redistribution and regeneration
by James, Dana & Bowness, Evan & Robin, Tabitha & McIntyre, Angela & Dring, Colin & Desmarais , Annette & Wittman, Hannah
- 360279 Dedication, innovation, and collaboration: A mixed-methods analysis of school meals in Connecticut during COVID-19
by Connolly, Katherine & Babbin, Molly & McKee, Sarah & McGinn, Kevin & Cohen, Juliana & Chafouleas, Sandra & Schwartz, Marlene
- 360280 Alternative food distribution networks, resilience, and urban food security in Turkey during the COVID-19 pandemic
by Atalan-Helicke, Nurcan & Abiral, Bürge
- 360281 Operating principles for collective scholar-activism: Early insights from the Agroecology Research-Action Collective
by Montenegro de Wit, Maywa & Shattuck, Annie & Iles, Alastair & Graddy-Lovelace, Garrett & Roman-Alcalá, Antonio & Chappell, M. Jahi
- 360282 Where do 'localphiles' shop? A mixed-methods case study of food-buying habits
by McKee, Emily
- 360283 Farmer social connectedness and market access: A case study of personal networks among emerging farmers
by Scott, Christian & Richardson, Robert
- 360284 Stories as indicators: Lessons learned using the Most Significant Change method to evaluate food systems work in Michigan
by Fink Shapiro, Lilly & Hoey, Lesli & Colasanti, Kathryn
- 360285 The role of community-based efforts in promoting sustainable diets: Lessons from a grassroots meat-reduction campaign
by Ramsing, Rebecca & Chang, Kenjin & Hendrickson, Zoé & Xu, Zhe & Friel, Madison & Calves, Ellen
- 360286 Farming the future: Youth enthusiasm and transforming Nepal’s economy through agriculture
by Khanal, Saugat & Dhital , Pankaj & Christian, Stephen
- 360287 A system dynamics approach to examining household food insecurity
by Metta, Kyle & Olabisi, Laura & Wallace, Renee
- 360288 How health-conscious urban gardeners aim to increase vegetable consumption in their community while simultaneously supporting Black entrepreneurship
by Soper, Rachel
- 360289 Civic agriculture in review: Then, now, and future directions
by Kaika, Allison & Racelis, Alexis
- 360290 Growing a sustainable local grain economy in Arizona: A multidimensional analytical case study of an alternative food network
by Forrest, Nigel & Wiek, Arnim
- 360291 Assessing sense of community at farmers markets: A systematic review
by Russomanno, Jennifer & Jabson Tree, Jennifer M. Jabson Tree
- 360292 Universal free school meals through the Community Eligibility Provision: Maryland food service provider perspectives
by Hecht, Amelie & Neff, Roni & Kelley, Tam & Pollack Porter, Keshia
- 360293 Lockdown farmers markets in Bengaluru: Direct marketing activities and potential for rural-urban linkages in the food system
by Yousefian, Neda & Soubadra Devy, M. & Geetha, K. & Dittrich, Christoph
- 360294 The impact of COVID-19 on local government stakeholders' perspectives on local food production
by Campbell, Catherine
- 360295 Food hubs play an essential role in the COVID-19 response in Hawai‘i
by Azizi Fardkhales, Saleh & Lincoln, Noa
- 360296 Introducing an innovative design to examine human-environment dynamics of food deserts responding to COVID-19
by Liang, Chyi-Lyi & Kurkalova, Lyubov & Hashemi Beni, Leila & Mulrooney, Timothy & Jha, Manoj & Miao, Haoran & Monty, Gregory
- 360297 Media coverage of a pandemic's impacts on farmers and implications for agricultural resilience and adaptation
by Jackson-Smith, Douglas & Veisi, Hadi
- 360298 Tackling food systems from a broad spectrum
by Hawkins, Cassandra
- 360299 Small farms might rescue the future
by Lohr, Hannah
- 360300 Stirring up lessons for food activists
by Kluson, Robert
- 360301 SNAP participants' purchasing patterns at a food co-op during the COVID-19 pandemic: A preliminary analysis
by Parker, Molly & Hedrick, Valisa & Hedges, Sam & Borst, Elizabeth & Ledlie Johnson, Meredith & Best, Maureen & Misyak, Sarah
- 360302 Food bank drive-through distribution during COVID-19: A reflective essay
by Cavaliere, Brittney & Drew, Carson & Martin, Katie
- 360303 Sacred recipes: The praxis, power, and politics of Black food culture
by Forbes, Lauren
- 360304 Thinking better about rural wealth creation and retention
by Kay, David
- 360305 From globalism to localism: How structural economic shifts can support the local food movement
by Duncan, Emily
- 360306 Application of free-listing in identifying desirable foods and their accessibility in an urban nonprofit supermarket
by Harper, Kaitlyn & Lewis, Emma & Poirier, Lisa & Gunen, Bengucan & Trujillo, Antonio & Gittelsohn, Joel
- 360307 COVID-19 and school food: The impact of the early stages of the coronavirus pandemic on student nutrition programs in Ontario
by Noyes, Indra & Lyle, Nicola
- 360308 Cass Clay Food Partners: A networked response to COVID-19
by Harden, Noelle & Bertsch, Bob & Carlson, Kayla & Myrdal, Megan & Bobicic, Irena & Gold, Abby & Lipetzky, Kim & Hiller, Tim
- 360309 A systems approach to navigating food security during COVID-19: Gaps, opportunities, and policy supports
by Glaros, Alesandros & Alexander, Chloe & Koberinski, Jodi & Scott, Steffanie & Quilley, Stephen & Si, Zhenzhong
- 360310 Missouri's specialty crop beginning farmers cultivate resilience during COVID-19
by Patillo, Amy & Millsap, James & Byers, Patrick & Gundel, Jamie & Peregoy, Katherine & Lake, Amy & Denkler, Sarah & Meusch, Eric & Burton, David
- 360311 IN THIS ISSUE: The impact of COVID-19 on the food system
by Hilchey, Duncan
2020, Volume 10, Issue 1
- 360225 COVID-19 amplifies local meat supply chain issues in South Carolina
by Richards, Steven & Vassalos, Michael
- 360226 How CARES of Farmington Hills, Michigan, responded to the COVID-19 pandemic
by Schoenfeldt, Thomas
- 360227 Multi-objective optimization identifies trade-offs between self-sufficiency and environmental impacts of regional agriculture in Baden-Württemberg, Germany
by Buschbeck, Christian & Bitterich, Larissa & Hauenstein, Christian & Pauliuk, Stefan
- 360228 THE ECONOMIC PAMPHLETEER: A Fair Deal for rural America
by Ikerd, John
- 360229 Leveraging informal community food systems to address food security during COVID-19
by Haynes-Maslow, Lindsey & Hardison-Moody , Annie & Byker Shanks, Carmen
- 360230 Community gardening during times of crisis: Recommendations for community-engaged dialogue, research, and praxis
by Mejia, Angie & Bhattacharya, Manami & Nigon-Crowley, Amanda & Kirkpatrick, Kelly & Katoch, Chandi
- 360231 Interventions and compliance: How the response to COVID-19 reflects decades of retail food protection efforts
by Liggans, Girvin & Dutilly, Devin & Carrington-Liggans, Komita & Cartagena, Mary & Idjagboro, Charles & Williams, Laurie & Lewis, Glenda & Russell, Mia & Moore, Veronica & Sudler, Robert
- 360232 Communication helped UConn Extension address the needs of agricultural producers
by Stearns, Stacey & Bonelli, Joseph
- 360233 An initiative to develop 21st century regional food systems: (Jump-started by a US$10 billion federal stimulus COVID package)
by Yee, Larry & Harvie, Jamie
- 360234 Providing planetary health diet meals to low-income families in Baltimore City during the COVID-19 pandemic
by Semba, Richard & Ramsing, Rebecca & Rahman, Nihaal & Bloem, Martin
- 360235 Community-led food resilience: Integrating grassroots food access into municipal emergency planning
by Avrutina, Sasha & Murphy, Hanah & Patne, Eesha
- 360236 Vulnerabilities of the craft chocolate industry amidst the COVID-19 pandemic
by Cadby, Jeana
- 360237 COVID-19 responses: Food policy councils are “stepping in, stepping up, and stepping back"
by Palmer, Anne & Atoloye, Abiodun & Bassarab, Karen & Calancie, Larissa & Santo, Raychel & Cooksey Stowers, Kristen
- 360238 Iteration, innovation, and collaboration: Supporting farmers markets' response to COVID-19
by Broadaway, Diana & Wolnik, Darlene
- 360239 ICT solutions to support local food supply chains during the COVID-19 pandemic
by Mittal, Anuj & Grimm, Jason
- 360240 iZindaba Zokudla: A conversation about food systems change in South Africa
by Malan, Naudé
- 360241 Oregon farmers' perspectives on motivations and obstacles to transition to certified organic
by Lloyd, Deanna & Stephenson, Garry
- 360242 Evaluating food hubs: Reporting on a participatory action project
by Nelson, Erin & Landman, Karen
- 360243 Incorporating local foods into low-income families’ home-cooking practices: The critical role of sustained economic subsidies
by Gaddis, Jennifer & Coplen, Amy & Clark-Barol, Molly & Martin, Allea & Barrett, Claire & Lubowicki, Lauren
- 360244 The promise of sustainability for Iowa
by Lasley, Paul
- 360245 Indigenizing food sovereignty
by Everson, David
- 360246 Framing the fight: Food, history, and meaning in the mess
by Gerrior, Jess
- 360247 Rethinking “food security” in Africa
by Rock, Joeva
- 360248 Is the college farm sustainable? A reflective essay from Davidson College
by Green, Amanda & Martin, David & Ghartey-Tagoe, Gracie
- 360249 A gap analysis of farm tourism microentrepreneurial mentoring needs in North Carolina, USA
by Ferreira, Bruno & Morais, Duarte & Szabo, Adriana & Bowen, Becky & Jakes, Susan
- 360250 Toward a framework for assessing managerial intentions: A review of support for market managers’ engagement with nutrition incentive programs
by Gusto, Cody & Diaz, John
- 360251 Making seafood accessible to low-income and nutritionally vulnerable populations on the U.S. West Coast
by Koehn, J. & Quinn, Emilee & Otten, Jennifer & Allison, Edward & Anderson, Christopher
- 360252 Fostering food equity in an immigrant neighborhood of New York City during COVID-19
by Imbruce, Valerie
- 360253 Providing menu and shopping toolkits to improve food access and security during a pandemic
by Kunkel, Kelly & Gold, Abby & Johnson, Betsy
- 360254 The impact of the COVID-19 pandemic on food insecurity
by Almohamad, Maha & Mofleh, Dania & Sharma, Shreela
- 360255 Community Capitals Policing merges food economy and public safety, repairing decades of harm
by Neideffer, Martin
- 360256 “Let us be small”: A case study on the necessity for intentionally small producers
by Huber, Alexandria
- 360257 Food systems resilience through dialogue: Localizing a food systems approach in pandemic response
by Hansen, Angela & Ronning, Eilif & Collier, Katie
- 360258 Operation Community Impact responds to food insecurity and challenges faced by dairy producers
by Stearns, Stacey & Davenport, William & Cushman, Jennifer
- 360259 Observations and suggestions during COVID-19: Harnessing pre-existing elements to increase food security
by Cox, Neil & Beynon-MacKinnon, Zoe
- 360260 IN THIS ISSUE: COVID-19 commentaries and open call papers
by Hilchey, Duncan
2020, Volume 9, Issue 4
- 360187 Seeding the World
by Alvarez, Rafael
- 360188 Episcopal Farmworker Ministry and Disaster Response to COVID-19
by Garzon, Lariza & Smolski, Andrew
- 360189 Pathways to Revitalization of Indigenous Food Systems: Decolonizing Diets through Indigenous-focused Food Guides
by Wilson, Taylor & Shukla, Shailesh
- 360190 Balancing Social Values with Economic Realities: Farmer Experience with a Cost-offset CSA
by Sitaker, Marilyn & McCall, Mackenzie & Belarmino, Emily & Wang, Weiwei & Kolodinsky, Jane & Becot, Florence & McGuirt, Jared & Ammerman, Alice & Jilcott Pitts, Stephanie & Seguin-Fowler, Rebecca
- 360191 Economic Security Assessment of San Jorge, Samar, Philippines, as it Experiences Coronavirus
by Bollido, Marcos
- 360192 "Informalization" of Food Vending in China: From a Tool for Food Security to Employment Promotion
by Zhong, Taiyang & Scott, Steffanie
- 360193 Food Supply Pressure in France and Germany During COVID-19: Causes from Manufacturing
by Liu, Suyu
- 360194 COVID-19 and Food Security in Bangladesh: A Chance to Look Back at What Is Done and What Can Be Done
by Dev, Debashish & Kabir, Khondokar
- 360195 Considering the Role of Life Cycle Analysis in Holistic Food Systems Research Policy and Practice
by Berardy, Andrew & Seager, Thomas & Costello, Christine & Wharton, Christopher
- 360196 Supporting Agricultural Resilience: The Value of Women Farmers' Communication Practices
by Daigle, Kerry & Heiss, Sarah
- 360197 Differences in Crop Selection, Resource Constraints, and Crop Use Values Among Female- and Male-headed Smallholder Households in Kenya, Tanzania, and Uganda
by Reynolds, Travis & Tobin, Daniel & Otieno, Gloria & McCracken, Aidan & Guo, Junru
- 360198 Farm Fresh Food Boxes: Relationships in Value Chain Partnerships
by Greco, Lauren & Kolodinsky, Jane & Sitaker, Marilyn & Chase, Lisa & Conner, David & Estrin, Hans & Smith, Diane & Van Soelen Kim, Julia
- 360199 Introduction to the Special Issue: More Than Value$ in the Food System
by Tobin, Daniel & Belarmino, Emily & Kolodinsky, Jane
- 360200 THE ECONOMIC PAMPHLETEER: U.S. Farm Policy Alternatives for 2020
by Ikerd, John
- 360201 Expanding Food Agency Theory and Measurement with Mixed Methods: A Study from Philadelphia
by Morgan, Caitlin
- 360202 From Online Cart to Plate: What Amazon's Retail Domination Means for the Future of Food
by Livingstone, Carly & Knezevic, Irena
- 360203 Potential for Leasing Institutional Lands in Windham County, Connecticut: Toward A New England Food Vision
by Buchanan, Mary
- 360204 "Don't Just Come for Yourself": Understanding Leadership Approaches and Volunteer Engagement in Community Gardens
by Gilbert, Jeffrey & Chauvenet, Christina & Sheppard, Brett & De Marco, Molly
- 360205 Virtual Farmers Markets: A Reflective Essay on a Rural Ohio Project
by Raison, Brian & Jones, John
- 360206 A Systems Analysis and Conceptual System Dynamics Model of the Livestock-derived Food System in South Africa: A Tool for Policy Guidance
by Queenan, Kevin & Sobratee, Nafiisa & Davids, Rashieda & Mabhaudhi, Tafadzwanashe & Chimonyo, Michael & Slotow, Rob & Shankar, Bhavani & Häsler, Barbara
- 360207 Transforming Industrial Food Systems to Prevent Future Disruptions
by Pant, Laxmi
- 360208 Equity, Environmentalism, and Conscious Consumerism: A review of Grocery Activism
by Halliday, Leah
- 360209 Solidarity Policy in Defense of Life: Hope in Brazil’s Pandemic
by Silva Filho, Olívio & Silva, Márcia
- 360210 COVID-19 Containment and Food Security in the Global South
by Crush, Jonathan & Si, Zhenzhong
- 360211 The Future of Food after COVID-19 through the Lens of Anthropology
by Ginanneschi, Marco
- 360212 Poetic Expressions of Transdisciplinary Food Systems Collaborations
by Heiss, Sarah & Daigle, Kerry & Kolodinsky, Jane
- 360213 The Regulator, the Target, and the Intermediary: A Comprehensive Look at the Regulation of Organic Food in the United States
by Morath, Sarah
- 360214 Digital Media to Guarantee Food Security in Colombia during COVID-19
by Cruz-Vidal, Ana
- 360215 The Impact of Food Supply Chain Disruptions Amidst COVID-19 in Malaysia
by Chin, Chiew
- 360216 Florida Fruit and Vegetable Growers' Adaptation and Response to COVID-19
by Campbell, Catherine & McAvoy, Gene
- 360217 Beyond COVID-19: Turning Crisis to Opportunity in Nigeria through Urban Agriculture
by Gbadegesin, Adeniyi & Olajiire-Ajayi, Bolanle
- 360218 How Southeastern North Carolina is Building More Resilient Food Systems after COVID-19
by Waity, Julia & Moser, Samantha & Stretch, Cara
- 360219 Farmers Markets: Working with Community Partners to Provide Essential Services During COVID-19
by Klisch, Shannon & Soule, Katherine
- 360220 Conceptualizing the Nexus of Migration and Food Security During COVID-19
by Sharma, Manoj
- 360221 Helping Farmers with Continuation Planning for Cost-Offset Community Supported Agriculture to Low-Income Families
by Sitaker, Marilyn & McCall, Mackenzie & Kolodinsky, Jane & Wang, Weiwei & Ammerman, Alice & Bulpitt, Kristin & Jilcott Pitts, Stephanie & Hanson, Karla & Volpe, Leah & Seguin-Fowler, Rebecca
- 360222 Growing Food, Growing a Movement: How Structural Racism Affects Immigrant Farmers
by Seda, Claire
- 360223 Toward a Model of Food Sovereignty in Egypt and Tunisia
by Shutek, Jennifer
- 360224 IN THIS ISSUE: More Than Value$ in the Food System
by Hilchey, Duncan
2020, Volume 9, Issue 3
- 360151 Government Extension, Agroecology, and Sustainable Food Systems in Belize Milpa Communities: A Socio-Ecological Systems Approach
by Drexler, Kristin
- 360152 Exploring Resource Management for Sustainable Food Businesses: Three Vermont Case Studies
by Conner, David
- 360153 Everything You Ever Wanted to Know (or Didn’t Know You Wanted to Know) about Community Compost!
by Foster, Malory
- 360154 Food Waste Knowledge, Attitudes, and Behavioral Intentions among University Students
by Alattar, Manar & DeLaney, James & Morse, Jennifer & Nielsen-Pincus, Max
- 360155 THE ECONOMIC PAMPHLETEER: Local Food: Another Food Fad or Food of the Future?
by Ikerd, John
- 360156 Just Transition for Agriculture? A Critical Step in Tackling Climate Change
by Blattner, Charlotte
- 360157 Gleaner-Farmer Relationships: A Study of Recruitment and Relationship Development
by Lott, Sarah & Irwin, Emily & Heiss, Sarah
- 360158 An In-Depth Look at Chinese Alternative Food Networks
by Fuller, Anthony
- 360159 Growing a Garden Community: A Film review
by Raison, Brian
- 360160 Farm-to-School Grant Funding Increases Children’s Access to Local Fruits and Vegetables in Oregon
by Giombi, Kristen & Joshi, Anupama & Rains, Caroline & Wiecha, Jean
- 360161 Black Residents Navigate an Unequal Food Landscape in Washington, D.C
by Catacalos, Renee
- 360162 Small and Minority Farmers' Knowledge and Resource Sharing Networks, and Farm Sales: Findings from Communities in Tennessee, Maryland, and Delaware
by Khanal, Aditya & Tegegne, Fisseha & Goetz, Stephan & Li, Lan & Han, Yicheol & Tubene, Stephan & Wetherill, Andy
- 360163 Food Systems Disruptions: Turning a Threat into an Opportunity for Local Food Systems
by Kolodinsky, Jane & Sitaker, Marilyn & Chase, Lisa & Smith, Diane & Wang, Weiwei
- 360164 Pandemic and Food Security: A download from the Global South
by Zurayk, Rami
- 360166 Ecological Resilience of Food Systems in Response to the COVID-19 Crisis
by Worstell, James
- 360167 Migrant Farmworkers Face Heightened Vulnerabilities During COVID-19
by Haley, Ella & Caxaj, Susana & George, Glynis & Hennebry, Jenna & Martell, Eliseo & McLaughlin , Janet
- 360168 Gaining Ground: An Exploration into the Lives of Missouri's Lesbian Farmers
by Cramer, Sarah
- 360169 Household Food Insecurity, Coping Strategies, and Happiness: The Case of Two Public Housing Communities
by Bezuneh, Mesfin & Yiheyis, Zelealem
- 360170 Connecting Small-Scale Producers and Consumers: Exploring the Feasibility of Online Food Hubs in Low-Income Communities
by Kaiser, Michelle & Ryan-Simkins, Kelsey & Dionne, Julia & Pence, Erica
- 360171 Comparing Apples and Coconuts: Food Regimes and (Farmers) Markets in Brooklyn, USA, and Suva, Fiji
by Porter, Christine & Gaechter, Lacey & Upadhyaya, Shikha
- 360172 Integrating a Food Systems Lens into Discussions of Urban Resilience: A Policy Analysis
by Ballamingie, Patricia & Blay-Palmer, Alison & Knezevic, Irena & Lacerda, André & Nimmo, Evelyn & Stahlbrand, Lori & Ayalon, Rotem
- 360173 Advancing Ideas for Farmers Market Incentives: Barriers, Strategies, and Agency Perceptions from Market Managers
by Gusto, Cody & Diaz, John & Warner, Laura & Monaghan, Paul
- 360174 Is Canada's Supply Management System Able to Accommodate the Growth of Farm-direct Marketing? A Policy Analysis
by Mundler, Patrick & Gouin, Daniel-Mercier & Laughrea, Sophie & Ubertino, Simone
- 360175 A Five-Point Framework for Reading for Social Justice: A Case Study of Food Policy Discourse in the Context of Brexit Britain
by Maughan, Chris & Anderson, Colin & Kneafsey, Moya
- 360176 The Myth that Farmers are Well Fed, and the Reality of Food Insecurity among Vermont's Agricultural Laborers
by Reno, Emily
- 360177 Nutrition Education in the Anthropocene: Toward Public and Planetary Health
by Wilkins, Jennifer
- 360178 Land Access Policy Incentives: Emerging Approaches to Transitioning Farmland to a New Generation
by Valliant, Julia & Freedgood, Julia
- 360179 Blockchain and the Resurrection of Consumer Sovereignty in a Sustainable Food Economy
by Schahczenski, Jeff & Schahczenski, Celia
- 360180 Breaking the Cycle: Creating a Sustainable Agricultural System
by Stearns, Stacey
- 360181 Telefarming: When Push Comes to Shelve in Responding to COVID-19
by Brown, Salina & Liang, Kathleen
- 360182 Neighbor Loaves Program Aims to Maintain Regional Grain Value Chains and Feed the Community
by Halloran, Amy
- 360183 Google Searches Reveal Changing Consumer Food Sourcing in the COVID-19 Pandemic
by Schmidt, Claudia & Goetz, Stephan & Rocker, Sarah & Tian, Zheng
- 360184 Americans' Food Spending Patterns Explain Devastating Impact of COVID-19 Lockdowns on Agriculture
by Goetz, Stephan & Schmidt, Claudia & Chase, Lisa & Kolodinsky, Jane
- 360185 Going Rogue for Raw Milk: Experience and Values as Consumer Filters for Conflicting Raw Milk Discourses
by Heiss, Sarah & Suozzo, Andrea
- 360186 IN THIS ISSUE: Open Call Papers and Early Responses to COVID-19
by Hilchey, Duncan
2020, Volume 9, Issue 2
- 360129 How Well Is Urban Agriculture Growing in the Southern United States? Trends and Issues from the Perspective of Urban Planners Regulating Urban Agriculture
by Fricano, Russell & Davis, Carla
- 360130 The Motivations and Needs of Rural, Low-Income Household Food Gardeners
by Darby, Kate & Hinton, Taylor & Torre, Joaquin
- 360131 Integrated Food Systems Governance: Scaling Equitable and Transformative Food Initiatives through Scholar-Activist Engagement
by Hammelman, Colleen & Levkoe, Charles & Agyeman, Julian & Kharod, Sanjay & Moragues Faus , Ana & Munoz, Elisa & Oliva, Jose & Wilson, Amanda
- 360132 Implementation of a Farmers Market Incentive Program in Maryland: Perspectives from Vendors
by Misiaszek, Caitlin & Hecht, Amelie & Headrick, Gabby & Brosius, Shelley & Crone, Amy & Surkan, Pamela
- 360133 A Tale of Two Co-ops in Two Cities
by Halliday, Leah & Foster, Michèle
- 360134 Farm Seeker Needs Versus Farm Owner Offers: A Comparison and Analysis in the U.S. Midwest and Plains
by Valliant, Julia & Ruhf , Kathryn & Dickinson, Stephanie & Zhang, Yijia & Golzarri-Arroyo, Lilian & Farmer, James
- 360135 Counting Local Food Consumption: Longitudinal Data and Lessons from Vermont
by Conner, David & Becot, Florence & Kahler, Ellen & Claro, Jake & Harlow, Annie
- 360136 Measuring the Importance of Local Food in the Chicago Foodshed
by Miller, Steven & Mann, John
- 360137 The State of Sustainable Agriculture and Agroecology Research and Impacts: A Survey of U.S. Scientists
by DeLonge, Marcia & Robbins, Tali & Basche, Andrea & Haynes-Maslow, Lindsey
- 360138 Incentivizing the Reduction of Pollution at U.S. Dairies: Addressing Additionality When Multiple Environmental Credit Payments Are Combined
by Vegh, Tibor & Murray, Brian
- 360139 Rhode Island Branding Program for Local Seafood: Consumer Perceptions, Awareness, and Willingness-to-Pay
by Richard, Nicole & Pivarnik, Lori
- 360140 Vendor Variety and Market Sales: A Case Study of the Williamsburg Farmers Market
by Archambault, Steven & Trivette, Shawn & Warsaw, Phillip & Morales, Alfonso
- 360141 Integrating Food Systems and Local Food in Family and Consumer Sciences: Perspectives from the Pilot Extension Master Food Volunteer Program
by Bloom, J. Dara & Lelekacs, Joanna & Hofing, Gretchen & Stout, Robyn & Marshall, Morgan & Davis, Kristin
- 360142 Making a Market for On-farm Food Loss: Exploring Food Banks as a Market for Southeastern Produce
by Dunning, Rebecca & Bloom, J. Dara & Brinkmeyer, Emma
- 360143 Comparative Analysis of Four Maple Species for Syrup Production in South-Central Appalachia
by Peters, Jacob & Huish, Ryan & Taylor, Dakota & Munson, Benjamin
- 360144 Hemp: Can Cooperative-run Quotas Prevent Overproduction?
by Hellwinckel, Chad
- 360145 THE ECONOMIC PAMPHLETEER: A Right to Harm
by Ikerd, John
- 360146 The Political Economy of Food for Your Non-Foodie Friend in Under 120 Pages
by Tuttle, Aliza
- 360148 “Us” and “Them” at the Food Pantry
by Rosenthal, Amy
- 360149 Growing Ecologies: Growing Communities
by Potteiger, Matthew
- 360150 In This Issue: Open Call Papers
by Hilchey, Duncan
2019, Volume 9, Issue B
- 360107 Northwest Tribal Food Sovereignty Coalition: An Intertribal Collaboration
by Frank-Buckner, Nora & , Northwest Tribal Food Sovereignty Coalition
- 360108 Reviving and Reclaiming Our Native Food System: Leadership Experiences of a Research Project's Community Advisory Board
by Bowers, Rhonda & Harris, Pat & Harris, Clarisse & Lone Fight, Kathryn & Weed, Ina & White, Nelson
- 360109 Sogorea Te' Land Trust and Indigenous Food Sovereignty in the San Francisco Bay Area
by Wires, K. Nicole & LaRose, Johnella
Printed from https://ideas.repec.org/s/ags/joafsc3.html
