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Oregon farmers' perspectives on motivations and obstacles to transition to certified organic

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  • Lloyd, Deanna
  • Stephenson, Garry

Abstract

This exploratory study investigates perceptions of the transition to certified organic production among farmers in the U.S. state of Oregon who were actively transitioning all or part of their operation to certified organic production. It examines the influence of farmer experience with organic farming systems on motivations and obstacles to transition to certified organic farming. The analysis creates and compares three categories of farmers based on their total years of farming experience and years of farming using organic methods—Experienced Organic Farmers, Beginning Organic Farmers, and Experienced Farmers Beginning Organic—and provides insights into the economic and ideological motivations for transitioning to certified organic, as well as the economic, production, and marketing obstacles inherent to certified organic transition.

Suggested Citation

  • Lloyd, Deanna & Stephenson, Garry, 2020. "Oregon farmers' perspectives on motivations and obstacles to transition to certified organic," Journal of Agriculture, Food Systems, and Community Development, Center for Transformative Action, Cornell University, vol. 10(1).
    • Handle: RePEc:ags:joafsc:360241
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    1. Farmer, James R. & Epstein, Graham & Watkins, Shannon Lea & Mincey, Sarah K., 2014. "Organic Farming in West Virginia: A Behavioral Approach," Journal of Agriculture, Food Systems, and Community Development, Center for Transformative Action, Cornell University, vol. 4(4).
    2. Leslie Duram, 2000. "Agents' perceptions of structure: How Illinois organic farmers view political, economic, social, and ecological factors," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 17(1), pages 35-48, March.
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