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Motivations, goals, and benefits associated with organic grain farming by producers in Iowa, U.S

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  • Han, Guang
  • Arbuckle, J. Gordon
  • Grudens-Schuck, Nancy

Abstract

The U.S. has the world's largest organic food market. However, low domestic production and a low adoption rate of organic grain farming limit the overall development of this sector. Multiple organic stakeholders have called for a better understanding of cognitive and motivational aspects of farmers' decision-making processes to help policymakers, agricultural scientists, and extension practitioners to work more effectively with farmers to explore and adopt organic grain production.

Suggested Citation

  • Han, Guang & Arbuckle, J. Gordon & Grudens-Schuck, Nancy, 2021. "Motivations, goals, and benefits associated with organic grain farming by producers in Iowa, U.S," Agricultural Systems, Elsevier, vol. 191(C).
    • Handle: RePEc:eee:agisys:v:191:y:2021:i:c:s0308521x21001281
    DOI: 10.1016/j.agsy.2021.103175
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