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Content
2019, Volume 9, Issue B
- 360110 Decolonizing the Caribbean Diet: Two Perspectives on Possibilities and Challenges
by García Polanco, Vanessa & Rodríguez-Cruz, Luis
- 360111 Building an Indigenous Foods Knowledges Network Through Relational Accountability
by Jäger, Mary Beth & Ferguson, Daniel & Huntington, Orville & Johnson, Michael & Johnson, Noor & Juan, Amy & Larson, Shawna & Pulsifer, Peter & Reader, Tristan & Strawhacker, Colleen & Walker, Althea & Whiting, Denali & Wilson, Jamie & Yazzie, Janene & Carroll, Stephanie & Indigenous Foods Knowledges Network
- 360112 Our Hands at Work: Indigenous Food Sovereignty in Western Canada
by Robin, Tabitha
- 360113 The Indigenous Food Circle: Reconciliation and Resurgence through Food in Northwestern Ontario
by Levkoe, Charles & Ray, Lana & Mclaughlin, Jessica
- 360114 A Holistic Definition of Healthy Traditional Harvest Practices for Rural Indigenous Communities in Interior Alaska
by Heeringa, Krista & Huntington, Orville & Woods, Brooke & Chapin, F. Stuart & Hum, Richard & Brinkman, Todd & , Workshop Participants
- 360115 Good Words, Good Food, Good Mind: Restoring Indigenous Identities and Ecologies through Transformative Learning
by Williams, Keith & Brant, Suzanne
- 360116 Contribution of Wild Foods to Diet, Food Security, and Cultural Values Amidst Climate Change
by Smith, Erin & Ahmed, Selena & Dupuis, Virgil & Running Crane, MaryAnn & Eggers, Margaret & Pierre, Mike & Flagg, Kenneth & Byker Shanks, Carmen
- 360117 Restorying Northern Arapaho Food Sovereignty
by Arthur, Melvin & Porter, Christine
- 360118 Enhancing Food Sovereignty: A Five-year Collaborative Tribal-University Research and Extension Project in California and Oregon
by Sowerwine, Jennifer & Sarna-Wojcicki, Daniel & Mucioki, Megan & Hillman, Lisa & Lake, Frank & Friedman, Edith
- 360119 Increasing Fruit and Vegetable Intake with Reservation and Off-reservation Kindergarten Students in Nevada
by Emm, Staci & Harris, Jessica & Halterman, Judy & Chvilicek, Sarah & Bishop, Carol
- 360120 Kaˀtshatstʌ́sla: "Strength of Belief and Vision as a People"—Oneida Resilience and Corn
by Stevens, Lois & Brewer, Joseph
- 360121 Eating in Place: Mapping Alternative Food Procurement in Canadian Indigenous Communities
by Sumner, Jennifer & Tarhan, M. Derya & McMurtry, J. J.
- 360122 Sacred Harvest, Sacred Place: Mapping Harvesting Sites in Wasagamack First Nation
by Thompson, Shirley & Thapa, Keshab & Whiteway, Norah
- 360123 Growing Intergenerational Resilience for Indigenous Food Sovereignty through Home Gardening
by Budowle, Rachael & Arthur, Melvin & Porter, Christine
- 360124 THE ECONOMIC PAMPHLETEER: Indigenous Wisdom and the Sovereignty to Eat Meat
by Ikerd, John
- 360125 Fighting for the Taste Buds of Our Children
by Romero-Briones, A-dae
- 360126 White Earth Food Sovereignty Initiative: What Food Sovereignty Looks Like on the Sovereign Nation of White Earth
by Paige, Zachary
- 360127 Between Drought and Disparity: American Indian Farmers, Resource Bureaucracy, and Climate Vulnerability in the Southern Plains
by VanWinkle, Tony & Friedman, Jack
- 360128 In This Issue: Indigenous Food Sovereignty in North America
by Hilchey, Duncan
2019, Volume 9, Issue A
2019, Volume 9, Issue 1
- 360056 A Food Tourism Textbook Served in Four Courses
by Chase, Lisa
- 360057 All Roads Lead to the New Food Activism
by Hasanov, Mustafa
- 360058 Devastation and Celebration: Digging into Culinary Roots, Race, and Place
by Sipos, Yona
- 360059 (Re)orienting Food Activism toward Social Justice
by Woodward, Andrea
- 360060 The Political and Legislative History that Underlies the Farm Bill
by Fleischhacker, Sheila
- 360061 From Aristotle to the Coalition of Immokalee Workers: Ethical Competence via Narrative Ethics Grows Food Justice
by Young, Matthew J.
- 360062 Wilde’s Textbook Covers the Fundamentals of Food System Policy
by Zastoupil, Michael
- 360063 THE ECONOMIC PAMPHLETEER: A "Green New Deal" for Farm and Food Policy
by Ikerd, John
- 360064 Community-Based Food Waste Modeling and Planning Framework for Urban Regions
by Ai, Ning & Zheng, Junjun
- 360065 A Food Hub to Address Healthy Food Access Gaps: Residents' Preferences
by Clark, Jill K. & Rouse, Chaturia & Sehgal, Ashwini R. & Bailey, Mary & Bell, Bethany A. & Pike, Stephanie N. & Sharpe, Patricia A. & Freedman, Darcy A.
- 360066 The Farmers Market Metrics Project: A Research Brief on Scalable Data Collection in the Minneapolis-St. Paul Metro
by Peterson, Hikaru Hanawa & Nowak, Joseph J.
- 360067 Farmers' Willingness to Pay for Establishing a Collective Postharvest Refrigeration Unit: Evidence from an Eastern Mediterranean Rural Community
by Maalouf, Amani & Chalak, Ali
- 360068 The Capitalist Diet: Energy-dense and Profitable
by Freudenberg, Nicholas
- 360069 Why Place-Based Food Systems? Food Security in a Chaotic World
by Rees, William E.
- 360070 A New Cosmology * A New Food System
by Jackson, Wes
- 360071 Syilx Perspective on Original Foods: Yesterday, Today, and Tomorrow
by Terbasket, Pauline & Shields, Sandra
- 360072 Place-Based Food and Farming Systems: Reconnecting People with Purpose and Place
by Ikerd, John
- 360073 Increasing the Capacity for Place-based Food Systems
by Feenstra, Gail
- 360074 Out of Our Silos, Into the Movement: Community Food Systems and Cooperative Extension in Oregon
by Gwin, Lauren
- 360075 Building Grantee Capacity as a Core Strategy to Improve Local Food Systems
by Banks, Alyssa & Saito, Rebecca & Adameck, Margaret
- 360076 What Makes Food Policies Happen? Insights from Portuguese Initiatives
by Delgado, Cecília
- 360077 Telling a New Story: Working Together to Build Place-based Food Systems in the Palouse-Clearwater Region of the U.S. Inland Northwest
by DePhelps, Colette & Newman, Soren & Saul, Darin
- 360078 Creating a Food System Report Card to Advance the Minnesota Food System
by Schreiber, Liana R. N. & Gold, Abby & Anfinson, Allison & Boelcke-Stennes, Kristen & Caspi, Caitlin & Chalise, Nishesh & Dahl, Michael & Hane, Amanda & Jenkins, Tim & Marczak, Mary & Nikodym, Ellen & Saunoi-Sangren, Emily & Shanfelt, Amy & Walhowe, Jared & Zukoski, Ann
- 360079 Changing the Food Environment: What is Feasible in Small Food Stores
by Schreiber, Liana R. N. & Ambroz, Teresa & Shields-Cutler, Nora & Pelletier, Jennifer E. & Zukoski, Ann & Bishop, Susan
- 360080 Development of a Food Security Indicator Framework in British Columbia
by Seed, Barbara & Kurrein, Melanie
- 360081 Cultivating the Farmers Markets of Minneapolis Collaborative
by Downs Schwei, Tamara & Peterson, Hikaru Hanawa & Nowak, Joseph J.
- 360082 Implementing Place-Based Food Systems when Access to Place is Precarious
by Van Der Maaten, Maria J.
- 360083 From “Informal” to “Local”: The Role of Data in Legitimizing and Supporting the Local Food Economy in Malawi
by White, Stephanie & Kampanje-Phiri, Jessica
- 360084 Communing with Bees: A Whole-of-Community Approach to Address Crisis in the Anthropocene
by Marshman, Jennifer
- 360085 Connecting New Farmers to Place, Agroecology, and Community through a Bilingual Organic Farm Incubator
by Smith, Katherine Selting & Ostrom, Marcia & McMoran, Donald & Carpenter-Boggs, Lynne
- 360086 The North Carolina Food Pantry Organizational Capability and Mapping Study: Research Brief and Pilot Study
by Thompson, Kyle L. & Sugg, Margaret & Barth, M. Margaret
- 360087 Roots of Resistance and Resilience: Agroecology Tactics for Resettlement
by DelSesto, Matthew & Donovan, Megan
- 360088 CULTIVATING COMIDA: What Maria Exposed to Us
by Mares, Teresa M.
- 360089 Governance and Innovations in Local Food System Development: A Bottom-Up Approach in North Carolina
by Chojnacki, Krystal M. & Creamer, Nancy
- 360090 Food System Solutions to Address Food Security and Local Economic Development: The Case of Food Hubs in the Northeastern United States
by Cascella, Cesare
- 360091 Hidden Harvest's Transformative Potential: An Example of 'Community Economy'
by Ballamingie, Patricia & Poitevin-DesRivières, Chloé & Knezevic, Irena
- 360092 Enhancing Smallholder Resilience: Organic Transition, Place-based Knowledge, and Local Resource Generation
by Heckelman, Amber A.
- 360093 A Mixed-methods Examination of the Geospatial and Sociodemographic Context of a Direct-to-Consumer Food System Innovation
by McGuirt, Jared & Sitaker, Marilyn & Jilcott Pitts, Stephanie & Ammerman, Alice & Kolodinsky, Jane & Seguin-Fowler, Rebecca
- 360094 A Place-based Turn in Multifunctional Agriculture: The Case of Italy's Garfagnana Region
by Treakle, Jordan
- 360095 Growing Food in the City: Urban Agriculture in Quito, Ecuador, through a Feminist Lens
by Young, Laine
- 360096 Local Motivations, Regional Implications: Scaling from Local to Regional Food Systems in Northeastern North Carolina
by Cumming, Gabriel & Kelmenson, Sophie & Norwood, Carla
- 360097 Making Place for Local Food: Reflections on Institutional Procurement and the Alberta Flavour Learning Lab
by Granzow, Michael & Beckie, Mary
- 360099 Capitalism, Food, and Social Movements: The Political Economy of Food System Transformation
by Holt-Giménez, Eric
- 360100 From Anecdote to Formal Evaluation: Reflections from More Than Two Decades on the Local Food Research Trail at USDA
by Tropp, Debra
- 360101 Early Lessons From The Food Commons: A New Economic Whole System Approach for Regional Food
by Harvie, Jamie
- 360102 Where Have All the Direct-Marketing Farms Gone? Patterns Revealed from the 2017 Census of Agriculture
by O'Hara, Jeffrey & Benson, Matthew
- 360103 IN THIS ISSUE: Open Call Papers
by Hilchey, Duncan
2019, Volume 8, Issue C
- 360045 Designing Effective, Scalable Data Collection Tools to Measure Farmers Market Impacts
by Wolnik, Darlene & Cheek, Jennifer & Weaver, Marian
- 360047 Finding Common Ground: Defining Agricultural Viability and Streamlining Multi-organization Data Collection
by Christensen, Libby & Limbach, Learner
- 360048 Developing a Production Function for Small-Scale Farm Operations in Central Minnesota
by Pesch, Ryan & Tuck, Brigid
- 360049 San Jose Food Works Study: Demonstrating the Economics of Local Food Systems Toolkit Methodology
by Kraus, Sibella
- 360050 Assessing a Local Food System: The Palouse-Clearwater Food Coalition Assessment Process
by Bauman, Allison & DePhelps, Colette & Thilmany McFadden, Dawn
- 360051 Improving Economic Contribution Analyses of Local Agricultural Systems: Lessons from a Study of the New York Apple Industry
by Schmit, Todd M. & Severson, Roberta M. & Strzok, Jesse & Barros, Jose
- 360052 Building Multipliers, Rather than Measuring Them: Community-Minded Ways to Develop Economic Impacts
by Goldenberg, Megan Phillips & Meter, Ken
- 360053 Making Change through Local Food Production: Calculating the Economic Impact of Your Local Food Project
by Shideler, Dave & Watson, Philip
- 360054 Where Will Your Dollar Go?
by Reno, Emily
- 360055 IN THIS ISSUE: What Is a ‘Multiplier’ Anyway? Assessing the Economics of Local Food Systems Toolkit
by Jablonski, Becca B. R. & Thilmany McFadden, Dawn
2019, Volume 8, Issue A
- 359984 Growing Our Own: Characterizing Food Production Strategies with Five U.S. Community-based Food Justice Organizations
by Porter, Christine M.
- 359985 What Gardens Grow: Outcomes from Home and Community Gardens Supported by Community-based Food Justice Organizations
by Porter, Christine M.
- 359986 Graduate Students Bringing Emotional Rigor to the Heart of Community-University Relations in Food Dignity
by Bradley, Katharine & Gregory, Megan M. & Armstrong, John & Arthur, Melvin L. & Porter, Christine M.
- 359987 "Ultimately about Dignity": Social Movement Frames Used by Collaborators in the Food Dignity Action-Research Project
by Gaechter, Lacey & Porter, Christine M.
- 359988 Visualizing Expertise: Collaborative Pathway Modeling as a Methodology for Conveying Community-driven Strategies for Change
by Hargraves, Monica & Denning, Cecilia
- 359989 Follow the Money: Resource Allocation and Academic Supremacy among Community and University Partners in Food Dignity
by Porter, Christine M. & Wechsler, Alyssa
- 359990 Learning from Community-Designed Minigrant Programs in the Food Dignity Project
by Hargraves, Monica
- 359991 Triple-rigorous Storytelling: A PI's Reflections on Devising Case Study Methods with Five Community-based Food Justice Organizations
by Porter, Christine M.
- 359992 Community-Campus Collaborations for Food Justice: Strategy, Successes and Challenges at a Teaching-Focused College
by Swords, Alicia & Frith, Amy & Lapp, Julia
- 359993 Participatory Research for Scientific, Educational, and Community Benefits: A Case Study from Brooklyn Community Gardens
by Gregory, Megan M. & Peters, Scott J.
- 359994 Entering into a Community-University Collaboration: Reflections from Dig Deep Farms
by Neideffer, Marty
- 359995 Entering into a Community-University Collaboration: Reflections from Blue Mountain Associates
by Sutter, Virginia J.
- 359996 Entering into a Community-University Collaboration: Reflections from East New York Farms!
by Daftary-Steel, Sarita
- 359997 Entering into a Community-University Collaboration: Reflections from the Whole Community Project
by Sequeira, E. Jemila
- 359999 Fostering Formal Learning in the Food Dignity Project
by Porter, Christine M.
- 360000 Entering into a Community-University Collaboration: Reflections from Feeding Laramie Valley
by Woodsum, Gayle M.
- 360001 Introduction to the Food Dignity Values Statement
by Hargraves, Monica
- 360002 The Cost of Community-based Action Research: Examining Research Access and Implementation through the Food Dignity Project Community Support Package
by Woodsum, Gayle M.
- 360003 Introduction—and Invitation—to the Food Dignity Special Issue
by Porter, Christine M. & Woodsum, Gayle M. & Hargraves, Monica
- 360004 Leading Food Dignity: Why Us?
by Hargraves, Monica & Porter, Christine M. & Woodsum, Gayle M.
2019, Volume 8, Issue 4
- 360018 Pairing a Q Study with Participatory Decision-making around Farmworker Safety: A Case in Washington's Tree Fruit Industry
by Lehrer, Nadine & Donovan, Colleen & Gullen, Maureen
- 360019 THE ECONOMIC PAMPHLETEER: The Future of Food: Separation or Integration?
by Ikerd, John
- 360020 CULTIVATING COMIDA: A New Day for Dairy?
by Mares, Teresa M. & O'Neill, Brendan
- 360021 The EarthBox Project in Grayson County, Virginia
by Cole, Kathy & Dobson, Liza
- 360022 Accessing Local Foods: Households Using SNAP Double Bucks and Financial Incentives at a Midwestern Farmers Market
by Farmer, James R. & Babb, Angela & Minard, Sara & Veldman, Marcia
- 360023 Establishing Sustainable Food Production Communities of Practice: Nutrition Gardening and Pond Fish Farming in the Kolli Hills, India
by Hudson, Suraya & Beckie, Mary & Krogman, Naomi & Gow, Gordon
- 360024 "Being Stewards of Land is Our Legacy": Exploring the Lived Experiences of Young Black Farmers
by Touzeau, Leslie
- 360025 A Case Study of Transitions in Farming and Farm Labor in Southwestern Idaho
by Meierotto, Lisa & Som Castellano, Rebecca L.
- 360026 Building Emancipatory Food Power: Freedom Farms, Rocky Acres, and the Struggle for Food Justice
by Smith, Bobby J.
- 360027 What Can Be: Stakeholder Perspectives for a Sustainable Food System
by Garcia-Gonzalez, Jesus & Eakin, Hallie
- 360028 Challenges and Sustainability of Wheat Production in a Levantine Breadbasket: The Case of the West Bekaa, Lebanon
by Tohmé Tawk, Salwa & Chedid, Mabelle & Chalak, Ali & Karam, Sarah & Hamadeh, Shadi Kamal
- 360029 Stakeholder Perceptions of the Impact of Cannabis Production on the Southern Oregon Food System
by Smith, Vincent M. & Powell, Maud & Mungeam, David & Emmons, Regan G.
- 360030 Net Yield Efficiency: Comparing Salad and Vegetable Waste between Community Supported Agriculture and Supermarkets in the UK
by Baker, Nigel & Popay, Simon & Bennett, James & Kneafsey, Moya
- 360031 Strong Book on Building Community through Food
by Crone, Amy
- 360032 Finding a Middle Way to Sustainable Food Systems
by Robinson, Danielle
- 360034 Why Do People Eat (So Much) Meat?—And How Can We Eat (Much) Less?
by Cleveland, David
- 360036 Contested Sustainabilities: The Post-carbon Future of Agri-food, Rural Development and Sustainable Place-making
by Sumner, Jennifer
- 360037 Transforming the Food System Is the People’s Work: Experiential Knowledge Shows Us the Way
by Born, Branden
- 360038 Hidden in Plain Sight: Learning from Chinatown’s Produce Distribution System
by Cohen, Nevin
- 360039 Cultivating a Network of Citizen-Scientists to Track Change in the Sonora-Arizona Foodshed
by Carney, Megan A. & Krause, Keegan C.
- 360040 Understanding Food Labels
by Hamilton, Carol & Raison, Brian
- 360041 The Time for Macroeconomics in Municipal Food Policy
by Suttles, Shellye
- 360042 IN THIS ISSUE: The Power of Food Justice
by Hilchey, Duncan
2018, Volume 8, Issue C
- 360043 Farm-to-School Programs’ Local Foods Activity in Southern Arizona: Local Foods Toolkit Applications and Lessons
by Duval, Dari & Bickel, Ashley K. & Frisvold, George B.
- 360044 Evaluating the Economic Impacts of Farm-to-school Procurement: An Approach for Primary and Secondary Financial Data Collection of Producers Selling to Schools
by Christensen, Libby & Jablonski, Becca B. R. & Stephens, Lacy & Joshi, Anupama
- 360046 Communicating Economic Impact Assessments: How Research Results Influence Decision-maker Attitudes toward the Local Food Sector
by Rahe, Mallory Lynn & Van Dis, Katrina & Gwin, Lauren
2018, Volume 8, Issue B
- 360005 Toronto Municipal Staff and Policy-makers' views on Urban Agriculture and Health: A Qualitative Study
by Mulligan, Kate & Archbold, Josephine & Baker, Lauren E. & Elton, Sarah & Cole, Donald C.
- 360006 Commercial and Anti-Hunger Sector views on Local Government Strategies for Helping to Manage Food Waste
by Otten, Jennifer J. & Diedrich, Sara & Getts, Katherine & Benson, Christine
- 360007 Municipal Policy Enabling Regional Food Systems in British Columbia, Canada: Assessing Focal Areas and Gaps
by Robert, Naomi & Mullinix, Kent
- 360008 Rejoining the Planning and Public Health Fields: Leveraging Comprehensive Plans to Strengthen Food Systems in an Urban versus Rural Jurisdiction
by Mui, Yeeli & Khojasteh, Maryam & Hodgson, Kimberley & Raja, Samina
- 360009 Growing in the City: Expanding Opportunities for Urban Food Production in Victoria, Canada
by Lavallée-Picard, Virginie
- 360010 Food Policy Councils and Local Governments: Creating Effective Collaboration for Food Systems Change
by Gupta, Clare & Campbell, Dave & Munden-Dixon, Kate & Sowerwine, Jennifer & Capps, Shosha & Feenstra, Gail & Van Soelen Kim, Julia
- 360011 What Does Zoning Have to Do with Local Food Systems?
by Haines, Anna L.
- 360012 Planning for a Resilient Urban Food System: A Case Study from Baltimore City, Maryland
by Biehl, Erin & Buzogany, Sarah & Baja, Kristin & Neff, Roni A.
- 360013 The Role of Metrics in Food Policy: Lessons from a Decade of Experience in New York City
by Freudenberg, Nicholas & Willingham, Craig & Cohen, Nevin
- 360014 Navigating Borders: The Evolution of the Cass Clay Food Partners
by Gold, Abby & Harden, Noelle
- 360015 Just Transitions in a Public School Food System: The Case of Buffalo, New York
by Gilbert, Jessica L. & Schindel, Alexandra E. & Robert, Sarah A.
- 360016 Seeking Food Justice and a Just City through Local Action in Food Systems: Opportunities, Challenges, and Transformation
by Reece, Jason
- 360017 IN THIS ISSUE: Reflexive and Inclusive: Reimagining Local Government Engagement in Food Systems
by Raja, Samina & Clark, Jill K. & Freedgood, Julia & Hodgson, Kimberley
2018, Volume 8, Issue 3
- 359962 Toward a Community Impact Assessment for Food Policy Councils: Identifying Potential Impact Domains
by Calancie, Larissa & Cooksey-Stowers, Kristen & Palmer, Anne & Frost, Natasha & Calhoun, Holly & Piner, Abbey & Webb, Karen
- 359963 Perspectives on a Local Food Access and Nutrition Education Program from Cooperative Extension Nutrition Educators
by McGuirt, Jared T. & Jilcott Pitts, Stephanie B. & Seguin, Rebecca A. & Bentley, Margaret & DeMarco, Molly & Ammerman, Alice S.
- 359965 The Progressive Agriculture Index: Assessing the Advancement of Agri-food Systems
by Ludden, Maizy T. & Welsh, Rick & Weissman, Evan & Hilchey, Duncan & Gillespie, Gilbert W. & Guptill, Amy
- 359966 Farm to Childcare: An Analysis of Social and Economic Values in Local Food Systems
by Rutz, Jacob C. & Bloom, J. Dara & Schroeder-Moreno, Michelle & Gunter, Chris
- 359967 Farm Direct at Five Years: An Early Assessment of Oregon’s Farm-focused Cottage Food Law
by Gwin, Lauren & Brekken, Christy Anderson & Trant, Lindsay
- 359968 THE ECONOMIC PAMPHLETEER: The Battle for the Future of Food
by Ikerd, John
- 359969 CULTIVATING COMIDA: Dignity and Devastation in Vermont’s Dairy Industry
by Mares, Teresa
- 359970 DIGGING DEEPER: New Thinking on “Regional”
by Clancy, Kate & Ruhf, Kathryn Z.
- 359971 Gritty Philosophical Thinking about Food Justice Doing
by Porter, Christine M.
- 359972 Mobilizing Food: A review of Building Nature’s Market
by Wrenn, Corey Lee
- 359973 Economic Analysis of Local Food Procurement in Southwest Florida's Farm-to-School Programs
by Watson, Jonathan Adam & Treadwell, Danielle & Bucklin, Ray
- 359974 "Put Your Own Mask on Before Helping Someone Else": The Capacity of Food Hubs to Build Equitable Food Access
by Hoey, Lesli & Shapiro, Lilly Fink & Bielaczyc, Noel
- 359975 Cultivating Successful Student Farms through Site Selection and Design
by VanWieren, Rebekah
- 359976 The Local Food System Vitality Index: A Pilot Analysis to Demonstrate a Process for Measuring System Performance and Development
by Rossi, Jairus & Woods, Timothy A. & Davis, Alison F.
- 359977 Rethinking Control: Complexity in Agri-environmental Governance Research
by Comi, Matt
- 359978 Transformative Change Eludes the Well-Meaning but Fractured Food Movement
by Catacalos, Renee Brooks
- 359979 Following Food to its Source
by Scrufari, Carrie A.
- 359980 Injustices Made Right: Ed Scott Jr.’s Victory in Saving the Family Farm
by Wilson, Aaryn
- 359981 Ending Hunger is Possible – Institutional Change Matters
by Siegmund-Schultze, Marianna
- 359982 Community Kitchen Freezing and Vacuum Packaging
by Dawson, Anna
- 359983 IN THIS ISSUE: The Wellbeing of Its Children: The Ultimate Expression of a Nation’s Wealth
by Hilchey, Duncan
2018, Volume 8, Issue 2
- 359945 THE ECONOMIC PAMPHLETEER: A Farm Bill for the Agriculture We Want
by Ikerd, John
- 359946 Taking on the C-word
by Mares, Teresa M.
- 359947 A Primer on Local Food Systems
by Heckelman, Amber A.
- 359948 Saying Yes to the Precautionary Principle
by Mullen, Darcy
- 359950 Salvageable Food Losses from Vermont Farms
by Neff, Roni A. & Dean, Elana K. & Spiker, Marie L. & Snow, Theresa
- 359951 The SNAP Challenge: Communicating Food Security Capabilities through Anti-Hunger Advocacy
by Hunt, Kathleen P.
- 359952 Building Sustainable Communities Through Food Hubs: Practitioner and Academic Perspectives
by Levkoe, Charles Z. & Hammelman, Colleen & Craven, Luke & Dandy, Gavin & Farbman, Jeff & Harrison, James & Mount, Phil
- 359953 Three-year Case Study of National Organizations Participating in a Nutrition Cohort: A Unique Funder-initiated Learning Collaborative
by Amin, Sarah A. & Lehnerd, Megan & Cash, Sean B. & Economos, Christina D. & Sacheck, Jennifer M.
- 359954 Soil Contaminant Concentrations at Urban Agricultural Sites in New Orleans, Louisiana: A Comparison of Two Analytical Methods
by Moller, Kyle M. & Hartwell, James G. & Simon-Friedt, Bridget R. & Wilson, Mark J. & Wickliffe, Jeffrey K.
- 359955 The Food Sovereignty Project: Advancing Theory and Practices
by Loudiyi, Salma
- 359956 Categorizing Practical Training Programs for New Farmers: A North American Scan
by Schreiner, Laura & Levkoe, Charles Z. & Schumilas, Theresa
- 359957 Urban Farmers Markets as a Strategy to Increase Access to and Consumption of Fresh Vegetables among SNAP and Non-SNAP Participants: Results from an Evaluation
by Woodruff, Rebecca C. & Arriola, Kimberly J. & Powell-Threets, Kia & Nuri, K. Rashid & Hunter, Carol & Kegler, Michelle C.
- 359958 Six Critical Solutions to Fix Peoria’s Community Emergency Food Assistance System
by Keenan, Kim A.
- 359959 Baselines, Trajectories, and Scenarios: Exploring Agricultural Production in the Northeast U.S
by Griffin, Timothy & Peters, Christian & Fleisher, David & Conard, Michael & Conrad, Zach & Tichenor, Nicole & McCarthy, Ashley & Piltch, Emily & Resop, Jonathan & Saberi, Houman
- 359960 Food Systems Leadership: A Neglected Field
by Williams, Keith
- 359961 IN THIS ISSUE: Gleanings from the Field
by Hilchey, Duncan
2018, Volume 8, Issue 1
- 359928 THE ECONOMIC PAMPHLETEER: The Industrialization of Organics
by Ikerd, John
- 359929 Food Policy Councils in the Mid-Atlantic: Working Toward Justice
by Boden, Sam & Hoover, Brandon M.
- 359930 The Importance of Local Foods to Users of Food Pantries in Accessible Rural Alaska
by Burke, Tracey Kathleen & Durr, Cara & Reamer, David
- 359931 From Civic Group to Advocacy Coalition: Using a Food Policy Audit as a Tool for Change
by Clark, Jill K.
- 359932 Migrant Farmworkers' Perceptions of Pesticide Risk Exposure in Adams County, Pennsylvania: A Cultural Risk Assessment
by Edelson, Micaela & Monani, Salma & Platt, Rutherford V.
- 359933 Healthy Food Incentive Impacts on Direct-to-Consumer Sales: A Michigan Example
by Mann, John & Miller, Steve & O’Hara, Jeff & Goddeeris, Laura & Pirog, Rich & Trumbull, Elissa
- 359934 CULTIVATING COMIDA: Farmworker Gardens and Food Sovereignty in the Northern Borderlands
by Mares, Teresa M.
- 359935 Squeezing Farmers in the Poultry Capital of the World
by Freshour, Carrie
- 359936 Encouraging the Next Generation of Farmers
by Zimmerman, Gregory
- 359937 Evaluating Barriers to SNAP/EBT Acceptance in Farmers Markets: A Survey of Farmers
by Kellegrew, Krysta & Powers, Alicia & Struempler, Barb & Parmer, Sondra & Funderburk, Katie & Griffin, Jamie & Tran, Cecilia
- 359938 Cooperative or Uncooperative Cooperatives? Digging into the Process of Cooperation in Food and Agriculture Cooperatives
by Hale, James & Carolan, Michael
- 359939 Farmers' Perspectives on the Adoption and Impacts of Nutrition Incentive and Farm to School Programs
by Lehnerd, Megan E. & Sacheck, Jennifer M. & Griffin, Timothy S. & Goldberg, Jeanne P. & Cash, Sean B.
- 359940 An Evaluation of Current Lunchroom Food Waste and Food Rescue Programs in a Washington State School District
by Schupp, Courtney L. & Getts, Katherine M. & Otten, Jennifer J.
- 359941 Strategies for Creating Equitable Urban Greenspace in Global Cities
by Kolavalli, Chhaya
- 359942 An In-Depth Look at the Coalition of Immokalee Workers
by Berkey, Becca
- 359943 Agritourism: Toward a Conceptual Framework for Industry Analysis
by Chase, Lisa C. & Stewart, Mary & Schilling, Brian & Smith, Becky & Walk, Michelle
- 359944 IN THIS ISSUE: Fostering Access to Local Food Data
by Hilchey, Duncan
2017, Volume 8, Issue 2
2017, Volume 7, Issue 4
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