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Restorying Northern Arapaho Food Sovereignty

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  • Arthur, Melvin
  • Porter, Christine

Abstract

Communities in Indian Country across the U.S. are reconnecting to traditional and healthier food sys­tems, often working explicitly for food sovereignty. This paper contributes to these reconnection efforts by (re)telling the story of the Northern Arapaho food system and the path we are creating toward health and our reclamation of Northern Arapaho food sovereignty. With support from my co-author, I approached data gathering and analysis in a blend of traditional native and conventional western research ways. I use the phrase “foreign intrusion” to help re-name eras in our history when our food system was altered by colonialism, forms of physical and cultural genocide, and assimilation. This “restorying” of the food system history of the Northern Arapaho people provides an indigenized frame for understanding our food system history, impacts of intrusion, and paths for reclaiming Indigenous food sovereignty. My methods include interviews with tribal members (N=16), three talking circles (N=14, 11, and 6), autoethnography, seven years of participation and observation in food sovereignty work, and document analysis, in addition to extensive literature reviews.

Suggested Citation

  • Arthur, Melvin & Porter, Christine, 2019. "Restorying Northern Arapaho Food Sovereignty," Journal of Agriculture, Food Systems, and Community Development, Center for Transformative Action, Cornell University, vol. 9(B).
  • Handle: RePEc:ags:joafsc:360117
    Note: This article was produced under the Food Dignity project. See the earlier supplemental issue dedicated to outcomes from the Food Dignity project. See the press release for this article.
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    File URL: https://ageconsearch.umn.edu/record/360117/files/742.pdf
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    References listed on IDEAS

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    1. Anderson, Terry L & Hill, Peter J, 1975. "The Evolution of Property Rights: A Study of the American West," Journal of Law and Economics, University of Chicago Press, vol. 18(1), pages 163-179, April.
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    Cited by:

    1. Lunsford, Lindsey & Arthur, Melvin & Porter, Christine, 2021. "African and Native American foodways and resilience: From 1619 to COVID-19," Journal of Agriculture, Food Systems, and Community Development, Center for Transformative Action, Cornell University, vol. 10(4).

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