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Content
2015, Volume 5, Issue 2
- 359680 A Global Perspective on Food Systems
by Naylor, Rosamond L.
- 359681 Racism and Capitalism: Dual Challenges for the Food Movement
by Holt-Giménez, Eric
- 359682 High Tunnels for Local Food Systems: Subsidies, Equity, and Profitability
by Foust-Meyer, Nathaniel & O'Rourke, Megan E.
- 359683 Saving Seeds: The Svalbard Global Seed Vault, Native American Seed-Savers, and Problems of Property
by Breen, Sheryl D.
- 359684 Guest Editorial: The UVM Food Systems Summit Makes More Room at the Table
by Kolodinsky, Jane
- 359685 In This Issue: Local Responses to Global Problems
by Hilchey, Duncan
- 359686 Increasing Local Procurement in Farm to School Programs: An Exploratory Investigation
by Roche, Erin & Conner, David & Kolodinsky, Jane
2014, Volume 5, Issue 1
- 359651 Exurban Farmers' Perceptions of Land Use Policy Effectiveness: Implications for the Next Generation of Policy Development
by Clark, Jill K. & Inwood, Shoshanah M. & Jackson-Smith, Douglas
- 359652 Native to Place: Grass, Soil, Hope by Courtney White [review of Grass, Soil, Hope: A Journey Through Carbon Country, by Courtney White]
by Loring, Philip A.
- 359653 The Farm Fresh Healthcare Project: Analysis of a Hybrid Values-based Supply Chain
by Klein, Kendra & Michas, Ariane
- 359654 Increasing Prosperity for Small Farms Through Sustainable Livestock Production, Processing, and Marketing
by Saul, Darin A. & Newman, Soren M. & Lee, Tracie & Peterson, Steven & Devadoss, Stephen & Shrestha, Dev S. & Sanyal, Nick
- 359655 Looking at Sierra Leone’s Ebola Epidemic Through an Agrarian Lens
by Zurayk, Rami
- 359656 A Framework for Site Assessment Guides for Urban Impacted Soils: A Vancouver Case Study
by Iverson, Melissa & Krzic, Maja & Bomke, Arthur
- 359657 Guest Editorial: Evaluation and the Local Foods Data Void
by Bregendahl, Corry & Chase, Craig
- 359658 Examining Farmers Markets' Usage of Social Media: An Investigation of a Farmers Market Facebook Page
by Cui, Yue
- 359659 Building Blocks for Sustainable Food Systems
by Anderson, Molly D.
- 359660 Mapping the Cost of a Balanced Diet, as a Function of Travel Time and Food Price
by Hilbert, Nathan & Evans-Cowley, Jennifer & Reece, Jason & Rogers, Christy & Ake, Wendy & Hoy, Casey
- 359661 More Than One Meaning of “Chain” in Food Chains, a Documentary Film
by Kolodinsky, Jane
- 359662 Bridging the Gap Between Farmers and Food Service Directors: The Social Challenges in Farm to School Purchasing
by Janssen, Brandi
- 359663 Gardeners, Locavores, Hipsters, and Residents: An Alternative Local Food Market's Potential for "Community" Building
by Kato, Yuki
- 359664 Conceptualizing Community Buy-in and Its Application to Urban Farming
by Poulsen, Melissa N. & Spiker, Marie L. & Winch, Peter J.
- 359665 Illinois Farmers Markets Using EBT: Impacts on SNAP Redemption and Market Sales
by Hasin, Afroza & Smith, Sylvia & Stieren, Pat
- 359666 THE ECONOMIC PAMPHLETEER: Multifunctionality: A New Future for Family Farms
by Ikerd, John
- 359667 In This Issue: A Challenging New Profession: Food Systems Development Practice
by Hilchey, Duncan
2014, Volume 4, Issue 4
- 359632 How to Communicate with Farmers about Climate Change: Farmers' Perceptions and Adaptations to Increasingly Variable Weather Patterns in Maine (USA)
by Jemison Jr., John M. & Hall, Damon M. & Welcomer, Stephanie & Haskell, Jane
- 359633 THE ECONOMIC PAMPHLETEER: Beyond Economic Growth
by Ikerd, John
- 359634 Understanding Collaboration Among Farmers and Farmers' Market Managers in Southeast Michigan (USA)
by Miller, Crystal L. & McCole, Dan
- 359635 Factors Influencing Local Food Procurement Among Women of Reproductive Age in Rural Eastern and Western North Carolina (USA)
by McGuirt, Jared T. & Ward, Rachel & Elliott, Nadya Majette & Bullock, Sally Lawrence & Jilcott Pitts, Stephanie B.
- 359636 Rural Development Strategies and Government Roles in the Development of Farmers' Cooperatives in China
by Chen, Aijuan & Scott, Steffanie
- 359637 Institutional Dimensions of Farmland Conservation: Applying the Institutional Analysis and Development (IAD) Framework to the U.S. Conservation Reserve Program
by Morrison, Kerri & Hardy, Scott
- 359638 Organic Farming in West Virginia: A Behavioral Approach
by Farmer, James R. & Epstein, Graham & Watkins, Shannon Lea & Mincey, Sarah K.
- 359639 Language as Lever: Can the Lexicon of Local Make a Global Impact?
by Miller, Stacy
- 359640 Where Urban Residents Shop for Produce
by Karpyn, Allison & Tappe, Karyn & Hillier, Amy & Cannuscio, Carolyn & Koprak, Julia & Glanz, Karen
- 359641 DIGGING DEEPER: Bringing a Systems Approach to Food Systems: A Different Way To Approach Policy Change
by Clancy, Kate
- 359642 METRICS FROM THE FIELD: Designing Food to Suit Our Infrastructure?
by Meter, Ken
- 359643 Letter to the Editor Regarding Meter Column
by Gutknecht, Dave & Stockinger, Joan
- 359644 Author's Response to Letter to the Editor Regarding Meter Column
by Meter, Ken
- 359645 Consumer and Producer Information-Sharing Preferences at Arizona Farmers Markets
by Fehrenbach, Keri Szejda & Wharton, Christopher M.
- 359646 Rustbelt Radicalism: A Decade of Food Systems Planning Practice in Buffalo, New York (USA)
by Raja, Samina & Picard, Diane & Baek, Solhyon & Delgado, Christina
- 359647 Accessibility and Viability: A Complex Adaptive Systems Approach to a Wicked Problem for the Local Food Movement
by Nelson, Connie H. & Stroink, Mirella L.
- 359648 Strengthening the Core Business of Farmers Markets through Strategic Business Planning
by Connell, David J. & Hergesheimer, Christopher
- 359649 In This Issue: Adapting to Change: A Challenge for Producers and Consumers
by Hilchey, Duncan L.
- 359650 Locating Nation, State, and Identity in the Global Food Debate
by Hashim, Nadra
2014, Volume 4, Issue 3
- 359614 Fostering Capacity Building Among Groups of Disadvantaged Farmers, Southeastern North Carolina (USA)
by Beratan, Kathi & Jackson, Pamela & Godette, Sherrie
- 359615 The Conventionalization of Local Food: Farm Reflections on Local, Alternative Beef Marketing Groups
by Mount, Phil & Smither, John
- 359616 Voices of Peasant Farmers from the Margins of the Global Food Crisis
by Maxwell, Breann & Tursunova, Zulfiya
- 359617 Leveraging the Local: Cooperative Food Systems and the Local Organic Food Co-ops Network in Ontario, Canada
by Sumner, Jennifer & McMurtry, J. J. & Renglich, Hannah
- 359618 Building Resilience in Nonprofit Food Hubs
by LeBlanc, Jacqueline R. & Conner, David & McRae, Glenn & Darby, Heather
- 359619 THE ECONOMIC PAMPHLETEER: Limits to Economic Growth
by Ikerd, John
- 359620 Reflexive Resilience and Community Supported Agriculture: The Case that Emerged from a Place
by Moore, Oliver & McCarthy, Olive & Byrne, Noreen & Ward, Michael
- 359621 Re-imagining Rural Cooperation in Atlantic Canada
by Cameron, Greg & Hanavan, Louise
- 359622 Navigating the Fault Lines in Civic Food Networks
by Anderson, Colin Ray & McDonald, Wayne & Gardiner, Jo-Lene & McLachlan, Stéphane M.
- 359623 In This Issue: Cooperatives and Alternative Food Systems Initiatives — and More
by Hilchey, Duncan L.
- 359624 Solidarity Economy and Agricultural Cooperatives: The Experience of the Brazilian Landless Rural Workers Movement
by Massicotte, Marie-Josée
- 359625 Collaboration Meets Opportunity: The Baltimore Food Policy Initiative
by Santo, Raychel & Yong, Rachel & Palmer, Anne
- 359626 Historical Tensions, Institutionalization, and the Need for Multistakeholder Cooperatives
by Gray, Thomas
- 359627 Metrics from the Field: Co-ops and Collective Impact
by Meter, Ken
- 359628 Seeding a Culture of Remembering
by Helfferich, Deirdre
- 359629 Pulling in the Indigenous Fishery Cooperative Net: Fishing for Sustainable Livelihoods and Food Security in Garden Hill First Nation, Manitoba, Canada
by Thompson, Shirley & Rony, Mohammad & Temmer, Jennifer & Wood, Darcy
- 359630 Group Editorial for the Special Issue on Cooperatives and Alternative Food Systems Initiatives Working Together to Build Cooperative Food Systems
by Anderson, Colin Ray & Brushett, Lynda & Gray, Thomas & Renting, Henk
- 359631 GLOBAL VIEWS OF LOCAL FOOD SYSTEMS: The Agrarian Limits of the Food Movement
by Zurayk, Rami
2014, Volume 4, Issue 2
- 359597 THE ECONOMIC PAMPHLETEER: Competition Versus Cooperation
by Ikerd, John
- 359598 Development and Evaluation of an Introductory Course in Sustainable Food and Bioenergy Systems
by Malone, Kate & Harmon, Alison H. & Dyer, William E. & Maxwell, Bruce D. & Perillo, Catherine A.
- 359599 Exploring Food, Agricultural, and Environmental Law and Policy Reforms
by Fleischhacker, Sheila
- 359600 Is Organic Agriculture a Viable Strategy in Contexts of Rapid Agrarian Transition? Evidence from Cambodia
by Beban, Alice
- 359601 Resource-Use and Partial-Budget Analysis of a Transition to Reduced-Input and Organic Practices and Direct Marketing: A Student-Farm Case Study
by Clark, Sean
- 359602 Community Food Production as Food Security: Resource and Economic Valuation in Madison, Wisconsin (USA)
by Smith, Vincent M. & Harrington, John A.
- 359603 Beyond the Farmer and the Butcher: Institutional Entrepreneurship and Local Meat
by Gwin, Lauren & Thiboumery, Arion
- 359604 Land Trusts and Beginning Farmers' Access to Land: Exploring the Relationships in Coastal California
by Beckett, Jessica & Galt, Ryan E.
- 359605 Leveraging Social Change Through Collective Purchasing
by Chaille, Holly A.
- 359606 METRICS FROM THE FIELD: Local Data Is Endangered
by Meter, Ken
- 359607 Evaluating the Economic and Nutrition Benefits and Program Challenges of EBT Programs at Farmers' Markets
by Krokowski, Kristin
- 359608 DIGGING DEEPER: Bringing a Systems Approach to Food Systems: Food System Governance
by Clancy, Kate
- 359609 GLOBAL VIEWS OF LOCAL FOOD SYSTEMS: The Fatal Synergy of War and Drought in the Eastern Mediterranean
by Zurayk, Rami
- 359610 Evaluating the South Memphis Farmers Market as a Strategy to Improve Access to Healthy Foods: Lessons from 2011
by Hicks, Kathryn & Lambert-Pennington, Katherine
- 359611 Can Large Retailers Localize Supply Chains? A Case Analysis of the Challenges Facing One Canadian Retailer
by MacCallum, Doug & Campbell, Alissa Mae & MacCrae, Rod
- 359612 Premium Potential for Geographically Labeled, Differentiated Meat Products
by Curtis, Kynda R.
- 359613 In This Issue: A Good Late Winter's Read
by Hilchey, Duncan L.
2014, Volume 4, Issue 1
2013, Volume 4, Issue 1
- 359584 Peri-Urban Food Futures: Opportunities and Challenges to Reconfiguring Sustainable Local Agri-food Value Chains on the Sunshine Coast, Australia
by Stockwell, Brian R. & Bradley, Elaine & Davis, Deborah & Smith, Jonathan
- 359585 Small Organic Farm Renewable Energy Demonstration Project Based on Incremental Capital Investment and Community Participation
by Demeo, Anna E. & Peterson, Michael L.
- 359586 Consumer Characteristics and Willingness to Pay for Locally Produced Product: A Case Study of Rib-eye Steaks in the Northern Great Plains
by Chang, Kuo-Liang & Xu, Pei & Warmann, Jerry & Lone, Todd & Munzimi, Zelie-Sandra & Opuko, Emmanuel
- 359587 Farms or Freeways? Citizen Engagement and Municipal Governance in Edmonton's Food and Agriculture Strategy Development
by Beckie, Mary A. & Hanson, Lorelei & Schrader, Deborah
- 359588 Beyond Protection: Delineating the Economic and Food Production Potential of Underutilized, Small-parcel Farmland in Metropolitan Surrey, British Columbia
by Mullinix, Kent & Dorward, Caitlin & Shutzbank, Marc & Krishnan, Parthiphan & Ageson, Karen & Fallick, Arthur
- 359589 Access to Farmland: A Systems Change Perspective
by Ruhf, Kathryn Z.
- 359590 Farm Adaptation at the Rural-Urban Interface
by Inwood, Shoshanah M. & Clark, Jill K.
- 359591 THE ECONOMIC PAMPHLETEER: Running Out of Land for Food
by Ikerd, John
- 359592 GLOBAL VIEWS OF LOCAL FOOD SYSTEMS: Should Farmers Just Say No?
by Zurayk, Rami
- 359593 Concentration, Consolidation, and Control: How Big Business Dominates the Food System
by Dukeshire, Steven
- 359594 Tradition of Healthy Food Access in Low-income Neighborhoods: Price and Variety of Curbside Produce Vending Compared to Conventional Retailers
by Brinkley, Catherine & Chrisinger, Benjamin & Hillier, Amy
2013, Volume 3, Issue 4
- 359552 THE ECONOMIC PAMPHLETEER: Rethinking Science: The Highest Research Priority for the Next 5 Years
by Ikerd, John
- 359553 Alternative Food Systems and the Citizen-consumer
by Lehner, Matthias
- 359554 Economic Impacts of Local Food Systems: Future Research Priorities
by O'Hara, Jeffrey K. & Pirog, Rich
- 359555 The Role of Food Hubs in Food Supply Chains
by Matson, James & Thayer, Jeremiah
- 359556 The New Environmental Security: Linking Food, Water, and Energy for Integrative and Diagnostic Social-ecological Research
by Loring, Philip A. & Gerlach, S. Craig & Huntington, Henry P.
- 359557 Crop Diversification: A Potential Strategy To Mitigate Food Insecurity by Smallholders in Sub-Saharan Africa
by Njeru, Ezekiel Mugendi
- 359558 Including the Voices of Communities in Food Insecurity Research: An Empowerment-based Agenda for Food Scholarship
by Pine, Adam M. & de Souza, Rebecca
- 359559 Feeding Cities: Charting a Research and Practice Agenda Toward Food Security
by Brinkley, Catherine & Birch, Eugenie & Keating, Alexander
- 359560 Going "Beyond Food": Confronting Structures of Injustice in Food Systems Research and Praxis
by Passidomo, Catarina
- 359562 Food Webs and Food Sovereignty: Research Agenda for Sustainability
by Francis, Charles & Miller, Michelle & Anderson, Molly & Creamer, Nancy & Wander, Michelle & Park, Jacob & Green, Thomas A. & McCown, Brent H.
- 359563 Food Sovereignty and Agricultural Land Use Planning: The Need To Integrate Public Priorities Across Jurisdictions
by Connell, David J. & Bryant, Cristopher R. & Caldwell, Wayne J. & Churchyard, Arthur & Cameron, Greg & Johnston, Tom & Margulis, Matias E. & Ramsey, Doug & Marois, Claude
- 359564 A Regional Economics–Based Research Agenda for Local Food Systems
by Boys, Kathryn A. & Hughes, David W.
- 359565 Participation and Investment in Local Agriculture: What's in a Community?
by Fazzino II, David V. & Loring, Philip A. & Mohammadi, Azara
- 359566 White Spaces in Black and Latino Places: Urban Agriculture and Food Sovereignty
by Hoover, Brandon
- 359567 Rethinking Research: Creating a Practice-Based Agenda for Sustainable Small-Scale Healthy Food Retail
by Karpyn, Allison & Burton-Laurison, Hannah
- 359568 Critical Research Needs for Successful Food Systems Adaptation to Climate Change
by Miller, Michelle & Anderson, Molly & Francis, Charles & Kruger, Chad & Barford, Carol & Park, Jacob & McCown, Brent H.
- 359569 Research Priorities for Advancing Adoption of Cover Crops in Agriculture-intensive Regions
by Carlson, Sarah & Stockwell, Ryan
- 359570 Researching Market and Supply-Chain Opportunities for Local Foods Systems: Setting Priorities and Identifying Linkages
by Thilmany, Dawn & Conner, David & Curtis, Kynda R. & Liang, Chyi-lyi (Kathleen) & Mulik, Kranti & O'Hara, Jeffrey & Sullins, Martha & Woods, Tim
- 359571 Toward Alternative Food Systems Development: Exploring Limitations and Research Opportunities
by Albrecht, Cayla & Johnson, Rylea & Hamann, Steffi & Ohberg, Lisa & CoDyre, Michael
- 359572 Future Research Approaches To Encourage Small-scale Fisheries in the Local Food Movement
by Nelson, Connie H. & Lowitt, Kristen & Nagy, Mike & Bavington, Dean
- 359573 DIGGING DEEPER: Bringing a Systems Approach to Food Systems: High-priority Research Approaches for Transforming U.S. Food Systems
by Clancy, Kate
- 359575 Warhol's Apiary: A Review of Farming the City
by Man, Christian
- 359576 Methodologies for Identifying Food System Research Priorities: Dispatch from Alaska
by Snyder, Elizabeth Hodges & Donovan, Shannon
- 359577 Closing the Knowledge Gap: How the USDA Could Tap the Potential of Biologically Diversified Farming Systems
by Carlisle, Liz & Miles, Albie
- 359578 A Research Agenda for Food System Transformation Through Autonomous Community-based Food Projects
by Born, Branden
- 359579 Advancing Rural Food Access Policy Research Priorities: Process and Potential of a Transdisciplinary Working Group
by Fleischhacker, Sheila & Johnson, Donna & Quinn, Emilee & Jilcott Pitts, Stephanie B. & Byker, Carmen & Sharkey, Joseph R.
- 359580 In This Issue: Food Systems Research Priorities: Blueprints for the Next 5 Years
by Hilchey, Duncan
- 359581 Future Food System Research Priorities: A Sustainable Food Systems Perspective from Ontario, Canada
by Blay-Palmer, Alison D. & Knezevic, Irena & Andrée, Peter & Ballamingie, Patricia & Landman, Karen E. & Mount, Phil A. & Nelson, Connie H. & Nelson, Erin & Stahlbrand, Lori M. & Stroink, Mirella L. & Skinner, Kelly
- 359582 The Next Food Systems Agenda: A Western Grassroots Perspective
by Rasmussen, V. Philip & Clary, Stacie & Kurki, Al & Daines, Ron
- 359583 A Vision for Transdisciplinarity in Future Earth: Perspectives from Young Researchers
by Rivera-Ferre, Marta G. & Pereira, Laura & Karpouzoglou, Timothy & Nicholas, Kimberly A. & Onzere, Sheila & Waterlander, Wilma & Mahomoodally, Fawzi & Vrieling, Anton & Babalola, Fola D. & Ummenhofer, Caroline C. & Dogra, Atul & de Conti, Aline & Baldermann, Susanne & Evoh, Chijioke & Bollmohr, Silke
2013, Volume 3, Issue 3
- 359538 Regulatory and Other Barriers to Urban and Peri-urban Agriculture: A Case Study of Urban Planners and Urban Farmers from the Greater Chicago Metropolitan Area
by Castillo, Sheila R. & Winkle, Curtis R. & Krauss, Stephen & Turkewitz, Amalia & Silva, Cristina & Heinemann, Edie S.
- 359539 21st Century Crofting: Strengths and Opportunities for Community Development
by Hains, Bryan J. & Hustedde, Ronald & Ricketts, Kristina G.
- 359540 Integrating Food Waste Diversion into Food Systems Planning: A Case Study of the Mississippi Gulf Coast
by Evans-Cowley, Jennifer S. & Arroyo-Rodríguez, Angel
- 359541 Measuring Current Consumption of Locally Grown Foods in Vermont: Methods for Baselines and Targets
by Conner, David & Becot, Florence & Hoffer, Doug & Kahler, Ellen & Sawyer, Scott & Berlin, Linda
- 359542 Strengthening Informal Seed Systems To Enhance Food Security in Southeast Asia
by Gill, Thomas B. & Bates, Ricky & Bicksler, Abram & Burnette, Rick & Ricciardi, Vincent & Yoder, Laura
- 359543 Seafood as Local Food: Food Security and Locally Caught Seafood on Alaska's Kenai Peninsula
by Loring, Philip A. & Gerlach, S. Craig & Harrison, Hannah L.
- 359544 DIGGING DEEPER: Bringing a Systems Approach to Food Systems: Feedback Loops
by Clancy, Kate
- 359545 Community Food Systems: Strengthening the Research-to-Practice Continuum
by Campbell, David C. & Carlisle-Cummins, Ildi & Feenstra, Gail
- 359546 An Economic Impact Comparative Analysis of Farmers' Markets in Michigan and Ontario
by Sadler, Richard C. & Clark, Michael A. R. & Gilliland, Jason A.
- 359547 Toward an Informative and Applied Methodology for Price Comparison Studies of Farmers' Markets and Competing Retailers at the Local Scale
by Long, Joshua & Sounny-Slitine, M. Anwar & Castles, Katherine & Curran, Jillian & Glaser, Harrison & Hoyer, Ellen & Moore, Whitney & Morse, Lisa & O'Hara, Molly & Parafina, Ben
- 359548 METRICS FROM THE FIELD: Addressing Hunger by Strengthening Local Foods Logistics
by Meter, Ken
- 359549 Northern Food Networks: Building Collaborative Efforts for Food Security in Remote Canadian Aboriginal Communities
by Schiff, Rebecca & Brunger, Fern
- 359550 Whole Measures Only Partially Measures Up
by Merkle, Bethann Garramon
- 359551 In This Issue: Surf and Turf: JAFSCD Looks at Both Land and Seafood Systems
by Hilchey, Duncan
- 359574 Commercial Bakers' download on the Meaning of "Local" Wheat and Flour in Western Washington State
by Hills, Karen M. & Goldberger, Jessica R. & Jones, Stephen S.
2013, Volume 3, Issue 2
- 359520 THE ECONOMIC PAMPHLETEER: Reflections on Cooperation
by Ikerd, John
- 359521 Challenges and Strategies Among the Poor: Focus on Urban Agriculture in KwaMashu, Durban, South Africa
by Magidimisha, Hangwelani (Hope) & Chipungu, Lovemore & Awuorh-Hayangah, Rosemary
- 359522 Can We Have Our (Safe and Local) Cake and Eat It Too? Oregon Re-crafts Food Safety Regulations for Farm Direct Marketed Foods
by Brekken, Christy Anderson
- 359523 Reading from Farmers' Scripts: Local Perceptions of Climate Variability and Adaptations in Laikipia, Rift Valley, Kenya
by Ogalleh, Sarah Ayeri & Vogl, Christian & Hauser, Michael
- 359524 Toronto Farmers' Markets: Towards Cultural Sustainability?
by Bond, Deborah & Feagan, Robert
- 359525 A GIS-based Methodology Toward Refining the Concept of Rural Food Deserts: A Case Study from Rutland County, Vermont
by Van Hoesen, John & Bunkley, Brandy & Currier, Cody
- 359526 A Traceability Model for Beef Product Origin Within a Local Institutional Value Chain
by Buskirk, Daniel & Schweihofer, Jeannine & Rowntree, Jason & Clarke, Robert & Grooms, Daniel & Fowler, Tristan
- 359527 Iowan Women Farmers' Perspectives on Alternative Agriculture and Gender
by Rissing, Andrea
- 359528 GLOBAL VIEWS OF LOCAL FOOD SYSTEMS: Civil War and the Devastation of Syria's Food System
by Zurayk, Rami
- 359529 Urban Gardening: A Valuable Activity, But..
by Hallsworth, Alan & Wong, Alfred
- 359530 Increased Productivity, Role in Alleviating Food Insecurity Possible: Response #1 to Hallsworth and Wong’s viewpoint
by Colasanti, Kathryn & Hamm, Michael
- 359531 Urban Gardens: Part of a Whole System Approach: Response #2 to Hallsworth and Wong’s viewpoint
by Lavid, Laura
- 359532 Cultivating More Than Food: Where Community Gardens Fit with What Cities Do: Response #3 to Hallsworth and Wong’s viewpoint
by Evans, Terri L. & Miewald, Christiana
- 359533 No Buts About It...The Value of Urban Food Production: Response #4 to Hallsworth and Wong’s viewpoint
by Weissman, Evan
- 359534 In This Issue: The Depth and Breadth of the Emerging Food Systems Literature
by Hilchey, Duncan
- 359535 Cultivating Narratives: Cultivating Successors — A Reply to Steiger et al
by Chiswell, Hannah
- 359536 Rejoinder: "Dumb Farmers": Or, They Can't Possibly Know What They're Talking About — We're the Experts
by Gatrell, Jay & Steiger, Thomas & Reid, Neil & Eckert, Jeanette & Ross, Paula
- 359537 The Importance of Quantifying Food Waste in Canada
by Abdulla, Majd & Martin, Ralph & Gooch, Martin & Jovel, Eduardo
2012, Volume 3, Issue 1
- 359498 Sustainable Livelihoods Approaches for Exploring Smallholder Agricultural Programs Targeted at Women: Examples from South Africa
by Lemke, Stefanie & Yousefi, Farideh & Eisermann, Ana C. & Bellows, Anne C.
- 359499 Association Between Duration of Community-based Group Membership and Sustainable Livelihoods for Kenyan Women Dairy Farmers
by Walton, Colleen & VanLeeuwen, John & Yeudall, Fiona & Taylor, Jennifer
- 359500 Concentrations of Heavy Metals and Pesticide Residues in Leafy Vegetables and Implications for Peri-urban Farming in Nairobi, Kenya
by Karanja, Nancy N. & Njenga, Mary & Mutua, G.K & Lagerkvist, C.J. & Kutto, E, & Okello, J. J.
- 359501 Determinants of Agricultural Land Use Diversification in Eastern and Northeastern India
by Kumar, Chandan & Singh, S. P.
- 359502 THE ECONOMIC PAMPHLETEER: Cooperation: The Key to Sustainable Livelihoods in Food Systems
by Ikerd, John
- 359503 Community-Engaged Learning in Food Systems and Public Health
by Self, Julie L. & Handforth, Becky & Hartman, Janelle & McAuliffe, Corey & Noznesky, Elizabeth & Schwei, Rebecca J. & Whitaker, Laura & Wyatt, Amanda J. & Girard, Amy Webb
- 359504 Interdisciplinary Model for Infusing Food Security into STEM Curriculum
by Hashmi, Maleka P. & Carlson, Kitrina M.
- 359505 Close to Home: The Drive for Local Food
by Trivette, Shawn A.
- 359506 METRICS FROM THE FIELD: Building a Framework for Sustainable Livelihoods
by Meter, Ken
- 359507 Educator and Institutional Entrepreneur: Cooperative Extension and the Building of Localized Food Systems
by Dunning, Rebecca & Creamer, Nancy & Lelekacs, Joanna Massey & O'Sullivan, John & Thraves, Tes & Wymore, Teisha
- 359508 Examining the Economic Benefits of Agritourism: The Case of New Jersey
by Schilling, Brian J. & Sullivan, Kevin P. & Komar, Stephen J.
- 359509 Building Capacity Between the Private Emergency Food System and the Local Food Movement: Working Toward Food Justice and Sovereignty in the Global North
by McEntee, Jesse C. & Naumova, Elena N.
- 359510 Community Food Security via Urban Agriculture: Understanding People, Place, Economy, and Accessibility from a Food Justice Perspective
by Meenar, Mahbubur R. & Hoover, Brandon M.
- 359511 Economic Viability of Selling Locally Grown Produce to Local Restaurants
by Sharma, Amit & Strohbehn, Catherine & Radhakrishna, Rama B. & Ortiz, Allan
- 359512 Guest Editorial: Balancing Multiple Perspectives for Collaborative Food Decision-Making
by Gillespie, Ardyth Harris
- 359513 Surveying Agrifood Stakeholders To Identify Priorities as Part of a Virginia Food System Assessment
by Benson, Matthew C. & Hightower, Lisa S. & Bendfeldt, Eric S. & Tyler-Mackey, Crystal & Niewolny, Kim L. & Groover, Gordon
- 359514 DIGGING DEEPER: Bringing a Systems Approach to Food Systems: Issues of Scale
by Clancy, Kate
- 359515 GLOBAL VIEWS OF LOCAL FOOD SYSTEMS: Asking the Right Questions
by Zurayk, Rami
- 359516 Thoughts on John Ikerd's The Essentials of Economic Sustainability
by Gillespie, Gilbert W.
- 359517 Sustainable Economies: A Question of Values
by Roman-Alcala, Antonio
- 359518 The Future of Subsistence Agriculture in the Rural Community of Uzanu, Edo State, Nigeria
by Onakuse, Stephen
- 359519 In This Issue: Sustainable Livelihoods: An Evolving Asset-based Strategy for Food Systems Development
by Hilchey, Duncan
2012, Volume 2, Issue 4
- 359486 Making It Too Simple? Researchers, Recommendations, and NGOs in the Sundarbans, Indian West Bengal
by Farnworth, Cathy Rozel & Vaarst, Mette
- 359487 Linking Farmers, Healthy Foods, and Underserved Consumers: Exploring the Impact of Nutrition Incentive Programs on Farmers and Farmers' Markets
by Oberholtzer, Lydia & Dimitri, Carolyn & Schumacher, Gus
- 359489 Community Supported Agriculture in the City: The Case of Toronto
by Patel, Sima & MacRae, Rod
- 359490 Safe Re-use Practices in Wastewater-Irrigated Urban Vegetable Farming in Ghana
by Keraita, Bernard & Abaidoo, Robert C. & Beernaerts, Ines & Koo-Oshima, Sasha & Amoah, Philip & Drechsel, Pay & Konradsen, Flemming
- 359491 Demystifying the Local: Considerations for Higher Education Engagement with Community Food Systems
by Rosing, Howard
- 359492 In This Issue: The Forefront of Food Systems Policy and Practice
by Hilchey, Duncan
- 359493 Exploring Food System Policy: A Survey of Food Policy Councils in the United States
by Scherb, Allyson & Palmer, Anne & Frattaroli, Shannon & Pollack, Keshia
- 359494 Modeling Impacts to Agricultural Revenue and Government Service Costs from Urban Growth
by Roth, Nathaniel E. & Thorne, James H. & Johnston, Robert A. & Quinn, James F. & McCoy, Michael C.
- 359495 Toward a Food Policy "First Step" in Oakland, California: A Food Policy Council's Efforts To Promote Urban Agriculture Zoning
by McClintock, Nathan & Wooten, Heather & Brown, Alethea Harper
- 359496 More Than Counting Beans: Adapting USDA Data Collection Practices To Track Marketing Channel Diversification
by Hunt, Alan R. & Matteson, Gary
- 359497 Understanding the Loss of Traditional Agricultural Systems: A Case Study of Orchard Meadows in Germany
by Hammel, Kristine & Arnold, Thorsten
2012, Volume 2, Issue 3
- 359467 Access to Sustainably Produced Food: An Investigation of Organic Food Availability in Manhattan, New York
by Mirsch, Laura & Dimitri, Carolyn
- 359468 The Food Policy Audit: A New Tool for Community Food System Planning
by O'Brien, Jennifer & Cobb, Tanya Denckla
- 359469 The Learning Gardens Laboratory: Teaching Sustainability and Developing Sustainable Food Systems Through Unique Partnerships
by Burns, Heather & Miller, Weston
- 359470 Sustainable Agriculture Undergraduate Degree Programs: A Land-Grant University Mission
by Jacobsen, Krista L. & Niewolny, Kim L. & Schroeder-Moreno, Michelle S. & Van Horn, Mark & Harmon, Alison H. & Chen Fanslow, Yolanda H. & Williams, Mark A. & Parr, Damian
- 359471 Sustainable Agriculture Education and Civic Engagement: The Significance of Community-University Partnerships in the New Agricultural Paradigm
by Niewolny, Kim L. & Grossman, Julie M. & Byker, Carmen J. & Helms, Jennifer L. & Clark, Susan F. & Cotton, Julie A. & Jacobsen, Krista L.
- 359472 Engaging Values in Sustainable Agriculture and Food Systems Education: : Toward an Explicitly Values-Based Pedagogical Approach
by Galt, Ryan E. & Clark, Susan F. & Parr, Damian
- 359473 Internationalizing Sustainable Agriculture Education
by Schroeder-Moreno, Michelle S. & Clark, Susan F. & Byker, Carmen J. & Zhao, Xin
- 359474 The "Buy Local" Challenge to Institutional Foodservice Corporations in Historical Context
by Martin, Sarah J. & Andrée, Peter
- 359475 THE ECONOMIC PAMPHLETEER: Sustainability in Higher Education: Beyond Going Green
by Ikerd, John
- 359476 Building a Food Studies Program: On-the-Ground Reflections from Syracuse University
by Weissman, Evan & Gantner, Leigh & Narine, Lutchmie
- 359477 Building Sustainable Food Systems in a Single Bottom-Line Context: Lessons from SEED Wayne, Wayne State University
by Pothukuchi, Kameshwari
Printed from https://ideas.repec.org/s/ags/joafsc6.html
