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Regulatory and Other Barriers to Urban and Peri-urban Agriculture: A Case Study of Urban Planners and Urban Farmers from the Greater Chicago Metropolitan Area

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  • Castillo, Sheila R.
  • Winkle, Curtis R.
  • Krauss, Stephen
  • Turkewitz, Amalia
  • Silva, Cristina
  • Heinemann, Edie S.

Abstract

Seven perceived barriers to urban and peri-urban agriculture in the greater Chicago metropolitan area are identified through interviews with urban planners and farmers. All seven perceived barriers involve unclear or agriculture-unfriendly regulations governing urban and peri-urban agriculture. Results suggest that urban and peri-urban farmers commonly are being forced to operate within a legal limbo or petition for exceptions to a variety of current regulations. The study documents the need for clear and agriculture-inclusive local ordinances and provides direction for local efforts to create them. See the press release for this article.

Suggested Citation

  • Castillo, Sheila R. & Winkle, Curtis R. & Krauss, Stephen & Turkewitz, Amalia & Silva, Cristina & Heinemann, Edie S., 2013. "Regulatory and Other Barriers to Urban and Peri-urban Agriculture: A Case Study of Urban Planners and Urban Farmers from the Greater Chicago Metropolitan Area," Journal of Agriculture, Food Systems, and Community Development, Center for Transformative Action, Cornell University, vol. 3(3).
    • Handle: RePEc:ags:joafsc:359538
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    File URL: https://ageconsearch.umn.edu/record/359538/files/174.pdf
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    References listed on IDEAS

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    1. Hikaru Hanawa Peterson & Theresa Selfa & Rhonda Janke, 2010. "Barriers and Opportunities for Sustainable Food Systems in Northeastern Kansas," Sustainability, MDPI, vol. 2(1), pages 1-20, January.
    2. Sarah Taylor Lovell, 2010. "Multifunctional Urban Agriculture for Sustainable Land Use Planning in the United States," Sustainability, MDPI, vol. 2(8), pages 1-24, August.
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    Cited by:

    1. Ikerd, John, 2024. "THE ECONOMIC PAMPHLETEER: Government regulation: Too much or too little," Journal of Agriculture, Food Systems, and Community Development, Center for Transformative Action, Cornell University, vol. 14(1).

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