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Examining the Economic Benefits of Agritourism: The Case of New Jersey

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  • Schilling, Brian J.
  • Sullivan, Kevin P.
  • Komar, Stephen J.

Abstract

Many small American farms struggle to remain economically viable due to a confluence of global market dynamics, rising costs, and urbanization pressure. Agritourism is an increasingly popular form of alternative agriculture enterprise development designed to expand farm income, generally through fuller employment of existing farm resources. The economic significance of agritourism within the farm community, however, is not well understood. Existing literature is inconclusive about the importance of agritourism as a component of farm income. This paper examines the economic benefits of agritourism, using data from a statewide economic impact assessment in New Jersey. Results show broad variability across farm scales in terms of the relative reliance on agritourism as a source of farm revenue. A significant percentage of farms hosting agritourism were found to earn no immediate income from such activities, suggesting that some farmers may be motivated by either nonmonetary or deferred economic benefits from hosting agritourism.

Suggested Citation

  • Schilling, Brian J. & Sullivan, Kevin P. & Komar, Stephen J., 2012. "Examining the Economic Benefits of Agritourism: The Case of New Jersey," Journal of Agriculture, Food Systems, and Community Development, Center for Transformative Action, Cornell University, vol. 3(1).
    • Handle: RePEc:ags:joafsc:359508
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    References listed on IDEAS

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    1. Batie, Sandra S., 2003. "The Multifunctional Attributes of Northeastern Agriculture: A Research Agenda," Agricultural and Resource Economics Review, Northeastern Agricultural and Resource Economics Association, vol. 32(01), pages 1-8, April.
    2. Dimitri, Carolyn & Effland, Anne & Conklin, Neilson C., 2005. "The 20th Century Transformation of U.S. Agriculture and Farm Policy," Economic Information Bulletin 59390, United States Department of Agriculture, Economic Research Service.
    3. Abler, David, 2004. "Multifunctionality, Agricultural Policy, and Environmental Policy," Agricultural and Resource Economics Review, Cambridge University Press, vol. 33(1), pages 8-17, April.
    4. Batie, Sandra S., 2003. "The Multifunctional Attributes of Northeastern Agriculture: A Research Agenda," Agricultural and Resource Economics Review, Cambridge University Press, vol. 32(1), pages 1-8, April.
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    1. Ferreira, Bruno & Morais, Duarte & Szabo, Adriana & Bowen, Becky & Jakes, Susan, 2020. "A gap analysis of farm tourism microentrepreneurial mentoring needs in North Carolina, USA," Journal of Agriculture, Food Systems, and Community Development, Center for Transformative Action, Cornell University, vol. 10(1).
    2. Chase, Lisa C. & Stewart, Mary & Schilling, Brian & Smith, Becky & Walk, Michelle, 2018. "Agritourism: Toward a Conceptual Framework for Industry Analysis," Journal of Agriculture, Food Systems, and Community Development, Center for Transformative Action, Cornell University, vol. 8(1).
    3. Hollas, Chadley & Schmidt, Claudia & Tian, Zheng & Goetz, Stephan & Chase, Lisa, 2024. "Insights and oversights: Behind the data on agritourism and direct sales in the United States," Journal of Agriculture, Food Systems, and Community Development, Center for Transformative Action, Cornell University, vol. 13(4).

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