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Agritourism: Toward a Conceptual Framework for Industry Analysis

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  • Chase, Lisa C.
  • Stewart, Mary
  • Schilling, Brian
  • Smith, Becky
  • Walk, Michelle

Abstract

Visiting farms and ranches to experience agricul­ture and celebrate harvests is an age-old tradition. In the U.S. and many other countries, this tradition is the basis of an emerging industry known as “agritourism.” Although agritourism appears to be growing in many parts of the U.S., confusion about agritourism limits the ability of researchers and agricultural interests to fully understand this sector’s economic importance and to support its performance over time. A universal understanding of agritourism is needed for clear communication, reliable and consistent measurement, informed policies, and programs that support farms and ranches and their communities. To that end, the authors present a conceptual framework that incor­porates core and peripheral tiers, as well as five categories of activities, including direct sales, edu­cation, hospitality, outdoor recreation, and enter­tainment. The goal of this viewpoint is to stimulate commentary and debate that furthers our collective understanding of agritourism as it becomes an increasingly important industry in the U.S.COMMENTS AND FEEDBACK on this proposed framework are welcome at JAFSCD's Facebook page!

Suggested Citation

  • Chase, Lisa C. & Stewart, Mary & Schilling, Brian & Smith, Becky & Walk, Michelle, 2018. "Agritourism: Toward a Conceptual Framework for Industry Analysis," Journal of Agriculture, Food Systems, and Community Development, Center for Transformative Action, Cornell University, vol. 8(1).
  • Handle: RePEc:ags:joafsc:359943
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    References listed on IDEAS

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    1. Van Sandt, Anders & Thilmany McFadden, Dawn, 2016. "Diversification through Agritourism in a Changing U.S. Farmscape," Western Economics Forum, Western Agricultural Economics Association, vol. 15(01), pages 1-7.
    2. Schilling, Brian J. & Sullivan, Kevin P. & Komar, Stephen J., 2012. "Examining the Economic Benefits of Agritourism: The Case of New Jersey," Journal of Agriculture, Food Systems, and Community Development, Center for Transformative Action, Cornell University, vol. 3(1).
    3. Gil Arroyo, Claudia & Barbieri, Carla & Rozier Rich, Samantha, 2013. "Defining agritourism: A comparative study of stakeholders' perceptions in Missouri and North Carolina," Tourism Management, Elsevier, vol. 37(C), pages 39-47.
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    Cited by:

    1. Ferreira, Bruno & Morais, Duarte & Szabo, Adriana & Bowen, Becky & Jakes, Susan, 2020. "A gap analysis of farm tourism microentrepreneurial mentoring needs in North Carolina, USA," Journal of Agriculture, Food Systems, and Community Development, Center for Transformative Action, Cornell University, vol. 10(1).
    2. Lamie, R. David & Chase, Lisa & Chiodo, Emilio & Dickes, Lori & Flanigan, Sharon & Schmidt, Claudia & Streifeneder, Thomas, 2021. "Agritourism around the globe: Definitions, authenticity, and potential controversy," Journal of Agriculture, Food Systems, and Community Development, Center for Transformative Action, Cornell University, vol. 10(2).

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