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Content
June 2026, Volume 7, Issue 6
- 1-14 Do Tourists Really Care About Sustainability? The Impact of Eco-Friendly Practices on Hotel Choice Behaviour
by Chandan Singh & Zakir Hossen Shaikh & Bibhu Prasad Sahoo & Nitin Mishra & Akash Gupta & Mohit Anand Shrivastava & Ankit Kumar Garg - 1-19 Exploring Domestic Tourists’ Motivations and Intentions to Purchase Local Food in Vietnam’s Mekong Delta
by Sinh Hoang Nguyen - 1-21 An Integrated Climate–Spatial Analytical Framework for Assessing 3S Tourism Resilience on the Mediterranean Island of Vis, Croatia
by Mira Zovko & Luka Valožić & Lidija Srnec & Ivana Havrle Kozarić & Sara Ivasić - 1-26 The Mediating Role of Destination Brand Authenticity in the Relationship Between Online Destination Brand Experience and Destination Brand Engagement
by Kazım Dağ & Sinan Çavuşoğlu - 1-27 Perceptions of Hospitality Employees Regarding the Role of Local Food in Tourism Development: A Case Study of the Republic of Srpska (Bosnia and Herzegovina)
by Predrag Tošić & Bojana Kalenjuk Pivarski & Velibor Ivanović & Stefan Šmugović & Dragana Novaković & Tamara Stošić & Sofija Vujasinović - 1-30 Between Leisure and Business: A Cluster Analysis of Golf Tourism in Spain
by Miguel Fuentes-Collado & Miguel Ángel Alcaide-Sillero & Paula C. Ferreira-Gomes & David Algaba-Navarro
May 2026, Volume 7, Issue 6
- 1-13 Motorhome Tourism and Rural Revitalization: An Empirical Assessment of Socioeconomic Impact and Infrastructure in Empty Spain
by Pedro Fernández Carrasco & Clara Matutano Molina & Alicia García Galiana - 1-16 Influencer-Led Communities and Consumer–Brand Identification: A Parasocial Perspective on Hospitality
by Can Olgun & Brijesh Thapa - 1-18 Influence of Brand Personality on Tourist Behavior in Peruvian Destinations: The Mediating Role of Experience, Authenticity, and Trust
by Vilma Trigoso-Guevara & Kasandra Lisset Torres-Cortez & Fiorely Margoth Peralta-Córdova & Joel Cruz-Tarrillo & Robin Alexander Diaz-Saavedra - 1-21 Gastronomic Festivals as Drivers of Destination Image and Visitor Loyalty: Evidence from the Belmužijada in Serbia
by Danijel Pavlović & Nina Gavrić & Anđelina Marić Stanković & Marija Bratić & Ninoslav Golubović & Mladen Ivanović - 1-21 Post-Pandemic Tourism Recovery in Kazakhstan: Travel Expenditure, Long-Run Associations, and Regional Disparities
by Zhanar Dulatbekova & Kuralay Tukibayeva - 1-23 Do Digital Nomads Count as Tourists? Greek SMEs’ Classification Beliefs, Policy Support, and Market Adoption
by Stefanos Balaskas & Kyriakos Komis - 1-24 Rethinking Smart Technology Adoption in Foodservice Microbusinesses Through Specialist-Driven Action Research
by Trevor Shenal Anton & Ka Leong Chong & Alexander Trupp & Marcus L. Stephenson - 1-26 How Cultural Tourism Itineraries Shape Tourist Guide Satisfaction and Retention
by Cátia Rodrigues & Alexandra Lavaredas & Paulo Almeida - 1-27 Understanding Attitudes, Benefits and Acceptance of Artificial Intelligence (AI) in Travel and Tourism: Evidence from Generation Z
by Petra Vašaničová & Kateryna Melnyk & Ivan Bukrieiev & Natalie Konkoľová - 1-29 Ghosts Among Us: Local Government Support for Dark Tourism Through Long-Range Planning Policy
by Beth A. Wielde Heidelberg - 1-29 Domestic Tourism Performance Under Destination Risk: Evidence from Economic Infrastructure Across Indonesian Provinces
by A. Azwardi & M. Shabri Abd. Majid & A. Apridar & Taufiq C. Dawood - 1-33 From Digital Touchpoints to Visitor Value: Value Co-Creation and Consumer Outcomes in Tourism and Hospitality—A Systematic Review and Meta-Analysis with Implications for Cultural Tourism
by Maria Magdalini Karalazarou & Evangelos Christou & Chryssoula Chatzigeorgiou & Ioanna Simeli
May 2026, Volume 7, Issue 5
- 1-5 Advancing Geotourism in a Time of Global Uncertainty
by Carlos Neto de Carvalho & Ross Dowling - 1-15 Managing Multiple Customer Interactions: Exploring Customer Reactions and Gender Differences in Response to Employee-to-Other Customer Interaction Quality in the Social Servicescape
by Youngsun Sean Kim & Bosul Yoo & Danni Wang & Se Jin Kim & Chanho Song - 1-15 Visitor Typologies and Spatially Differentiated Management in Highly Visited Coastal Protected Landscapes
by Kristijan Breznik & Truls Engström & Mitja Gorenak - 1-16 From Experience to Expectation: Assessing the Adoption and Future Potential of Robots in Nautical Tourism Marinas
by Antonio Vlahov & Danijela Ferjanić Hodak & Danijel Mlinarić - 1-17 Tourism Resilience and Value Capture in Mauritius: Evidence from Tourist Arrivals and Gross Tourism Earnings, 2010–2025
by Mariana Inácio Marques & João Caldeira Heitor & Alexandra O’Neill - 1-20 When Does Leverage Become Dangerous? Threshold Effects and Post-COVID Financial Fragility of Turkish Tourism Firms
by Yeşim Helhel - 1-20 The Adoption of E-Ticketing for Sustainable Tourism: Perceived Influence of Technological, Socio-Economic, and Administrative Factors
by Md Shahzalal & Sumon Mahmud & Md. Soleman Mollik & Mohammad Sahabuddin & Zokir Mamadiyarov & Mosab I. Tabash - 1-20 Tourist Expenditure Profiles in World Heritage Cities: A Conditional Inference Tree Approach
by Juan Ignacio Pulido-Fernández & Yaiza López-Sánchez & Jairo Casado-Montilla & Isabel Carrillo-Hidalgo - 1-21 Competency-Based Training Framework for Hotel Management: A Delphi Study
by María del Pilar Puente-Martínez & Ángeles Bueno-Villaverde - 1-22 Tourist Perception of Sustainable Community-Based Tourism: A Structural Model of Authenticity, Integral Sustainability and Ethical Co-Design
by María del Carmen Avendaño-Rito & Sandra Nelly Leyva-Hernández & Paola Miriam Arango-Ramírez & Eduardo Cruz-Cruz & Adrián Martínez-Vargas - 1-22 How Narrative-Related Stimuli Shape Revisit Intention in Theme Park Tourism: The Mediating Roles of Emotional Resonance and Satisfaction—The Case of Fantawild Theme Parks in China
by Jing Zhao & Songyu Jiang & Jirawan Deeprasert - 1-22 Brewing Precarity: Human Resource Challenges, Informal Labor Regimes, and Workforce Sustainability in Emerging Coffee Tourism Destinations: A Case Study from Bajawa, Flores, Indonesia
by Rudy Pramono & Juliana Juliana & Yosep Dudedes Timba - 1-23 A Holistic Approach to Customer Journey Management: Driving Satisfaction and Competitive Advantage in Tourism
by Carmen R. Santos & Sofía Blanco-Moreno & Ciarán Ó hAnnracháin & Nuran Bayram-Arlı - 1-23 The Adoption of Social Innovation in Rural Tourism in Morocco: Towards Sustainable and Equitable Tourism
by Abdelilah Sadqaoui & Mohammed Bougroum & Hamid Zahir - 1-23 From Tourist Complaint Constraints to TCC 2.0: Reframing Tourist Complaint Behavior in AI-Mediated Service Recovery
by Erdogan Ekiz & Berislav Andrlić & Kashif Hussain - 1-23 Stakeholder Perspectives on Tourism Education Curriculum Alignment with Vision 2030: A Qualitative Study from Saudi Arabia
by Asma Alomaym & Rosniza Aznie Che Rose & Rosmiza Mohd Zainol - 1-24 Modeling Tourist Affinities and Mediated Loyalty in Protected Natural Areas Using Fuzzy Logic
by Miriam Edith Pérez-Romero & María de la Cruz del Río-Rama & José Álvarez-García & Driselda Sánchez-Aguirre - 1-26 Digital Gastrodiplomacy: A Multimodal Semiotic Analysis of How YouTube Food Travel Vlogs Construct Destination Image in Uzbekistan
by Iroda Mukhammadieva - 1-30 Digital Tools and Rural Tourism Competitiveness Under Conditions of Tourism Disruption: Evidence from Consumer Perspectives
by Baiba Rivza & Inita Kindzule-Millere & Laura Pole & Sandija Zeverte-Rivza & Gunta Grinberga-Zalite & Ksenija Furmanova & Liga Paula - 1-37 Sustainable Hospitality in Protected Areas: The Role of Perceived Eco-Social Performance in Fostering Community Pro-Sustainable Tourism Intention Through Community Environmental Attachment
by Henricus Kurniawan Elang Kusumo & Diena M. Lemy & Meitolo Hulu & Johannes Kurniawan & Juliana Juliana
April 2026, Volume 7, Issue 5
- 1-13 Exploring Dark Tourism Development in the Northern Province, Sri Lanka
by Sivesan Sivanandamoorthy - 1-16 Machine Learning-Based Sentiment Analysis of Glamping Reviews in South Korea
by Md Rokibul Hasan & Bristy Akter & Valentierrano Rezka Rizaldin & Narariya Dita Handani & Rianmahardhika Sahid Budiharseno - 1-17 The International Retirement Migration and Migration-Development Nexus: The Case of Lake Balaton
by Dóra Gábriel & Bálint Koós - 1-17 Building People-Centred Organisational Resilience in Remote and Highly Seasonal Tourism
by Verena Karlsdóttir - 1-18 Reframing Sustainable Human Resource Management in Tourism: Education, Social Exchange, and Destination Governance
by Ioannis Valachis & Sofoklis Skoultsos - 1-20 Pandemics and Tourism: Empirical Evidence from Greek Hospitality Industry During the COVID-19 Period
by Andromaxi Papadam & Gaby Gavriilidis & Theodore Metaxas - 1-21 When Urban Tourism Growth Becomes a Moral Problem: An Ethical Framework for Sustainable Urban Tourism
by Angeliki N. Menegaki - 1-21 Cultural Proximity in Domestic Tourism: A Configurational Analysis of Experiential Structure in Protected Areas
by Eddy-Antonio Castillo-Montesdeoca & Giovanni Herrera-Enríquez & Danny Zambrano-Vera & Diego Sande-Veiga - 1-27 How Service Quality Impacts Customer Satisfaction in High-Speed Railway: Evidence from Guangzhou and the Moderating Role of Consumer Emotions
by Jiajun Chen & Lin Zhu & Chuleerat Kongruang
March 2026, Volume 7, Issue 4
- 1-16 From Battlefield Tourism to Military Cultural Tourism as a Catalyst for Rural Development: A Case Study of Cultural Heritage in Extremadura (Spain)
by Ignacio Ruiz Guerra & Santos Manuel Cavero López & Rodolfo Arroyo de la Rosa - 1-16 The Moderating Role of Technostressors and Computer Self-Efficacy on the Relationship Between Information Technology Adoption and Organizational Performance
by Shu-Mei Tseng & Qian-Yi Liu - 1-21 From Recognition to Reputation: The Path to City Brand Equity in Riyadh
by Nouf Alrayes & Abdullah Alhidari - 1-23 Customer Deviant Behaviour on Frontline Hospitality Employee Service Motivation: Mediating Role of Supervisor Emotional Support
by Mercy Boadi & Dennis Yao Dzansi & Crowther Dalene
April 2026, Volume 7, Issue 4
- 1-9 Visiting Friends and Relatives (VFR) Travel in a Post-COVID World
by Elisa Zentveld - 1-11 Dark Tourism: Evolution, Theory and Practice
by Maximiliano E. Korstanje - 1-14 Impact of Industry 4.0 Technologies on Employee-Centered Social Performance During Supply Chain Disruptions in the Hotel Industry
by Xinyan Zhang & Pimtong Tavitiyaman - 1-16 Identifying Brand Association Patterns Across the Psychological Continuum Model Stages: The Case of Winter Sports
by Thomas Karagiorgos & Apostolia Ntovoli & Olga Polyakova & Anna-Christina Athanasiou & Yannis Lianopoulos & Kostas Alexandris - 1-17 Examining the Effects of Service Marketing Mix and Service Quality on Hotel Selection in an Urban Tourism Destination
by Tidaporn Ruengrengkulrit & Piyanuch Limapan & Nootchanate Kansamut & Chayada Chaleawprom - 1-18 Determining Factors of Tourism Resilience in the Face of Global Crises: Adaptability and Competitiveness
by Juanita Angélica Monroy Mongua & Luz Natalia Tobón Perilla - 1-18 From Virtual Worlds to Real Places: A Journey Through Video Game Play, Flow, and Place Attachment
by Ismail Shaheer - 1-19 The Impact of Sustainable Tourism Policies and Destination Management on Residents’ Empowerment and Sustainable Tourism Support: A Moderated Model of Destination Attachment
by Vasviye Özlem Akgun & Gözde Seval Ergun & Ahmet Ozturhan & Tekin Idem & Mikail Kolutek & Ozgur Yayla - 1-19 Community-Based Sustainability Perceptions in Rural Destinations: The “Pueblos con Encanto” Program in Cruz Pampa–Yapatera, Peru
by Samanta Hilda Calle-Ruiz & Aldimir Farfan-Atoche & Luiggi Bruno Castillo-Chung & Johanna Elena Santa-Cruz Arévalo - 1-20 Scenario Planning for Competitive Tourism Villages Using a Cross-Impact Balance Approach for Local Economic Development: A Case Study of Rural Tourism in Indonesia
by Nafiah Ariyani & Akhmad Fauzi - 1-21 Engagement Depth and Booking Intent in AI-Mediated Tourism Discovery: Evidence from a Regional Destination Portal
by Christos Ziakis & Maro Vlachopoulou - 1-22 Managerial Perceptions of Employee Loyalty Drivers in Luxury Hospitality
by Konstantopoulos Georgios & Giannarakis Grigoris & Xenaki Maria & Thanasas Georgios & Garefalakis Alexandros - 1-22 Constraints, Communication, and the Satisfaction–Advocacy Gap: Behavioural Intentions of Low-Carbon Tourists in Thailand
by Warach Madhyamapurush - 1-23 AI-Driven Personalization and Traveler Satisfaction: The Role of Trust and Perceived Value, and Technology Readiness
by Artan Veseli & Dren Bajraktari & Agron Bajraktari - 1-24 Is My Pet a Travel Partner? Understanding How Pet Owners’ Tourism Constraints Shape Travel Intention Through Learned Helplessness
by Fulden Nuray Küçükergin - 1-26 The Impact of Entrepreneurial Orientation, Market Orientation and Dynamic Capabilities on Firms’ Performance in Wine Tourism
by Maria Savvinopoulou & Naoum Mylonas - 1-27 Decoding Emotional Reactions to Architectural Heritage: A Comparison of Styles
by Alexis-Raúl Garzón-Paredes & Marcelo Royo-Vela - 1-27 Analysis of International Tourism Flows: A Gravity Model and an Explainable Machine Learning Approach
by Tsolmon Sodnomdavaa - 1-27 Open-Data Nowcasting of Ecuador’s International Tourist Arrivals: Regularized Dynamic Regression with Wikipedia Attention and Copernicus Land Reanalysis Climate Signals
by Julio Guerra & Sheyla Fernández & Danny Benavides & Víctor Caranquí & Mónica Meneses - 1-28 Subjective Norms, Innovation Source and Customer Satisfaction Among Small Hospitality Firms in Ghana
by Rosemary Abayase & Dennis Yao Dzansi & Crowther Dalene - 1-29 Creative Tourism in a Peripheral Rural Destination: Latent Experiential Portfolios and Early-Stage Development
by Evelina Gulbovaitė & Aušra Liorančaitė-Šukienė & Jūratė Dabravalskytė-Radzevičė & Martynas Radzevičius - 1-31 Putting Emotion on the Map: Comparing Methods at Fort Tourism Events
by Ondrej Mitas & Tamara Surla & Jelena Farkic & Ben Wielenga & Peter Ward & Alinda Kokkinou - 1-36 Servicescape, Price Perception, and Diner Loyalty: Empirical Evidence from Full-Service Restaurants in Northern Peru
by Marco Agustín Arbulú Ballesteros & Marilú Trinidad Flores Lezama & Luis Edgardo Cruz Salinas & Ana Elizabeth Paredes Morales & Cristina Fuentes Mejía
February 2026, Volume 7, Issue 3
- 1-13 Digital Skills and Workforce Segmentation in Tourism and Hospitality
by Irina Canco & Drita Kruja & Forcim Kola - 1-15 Psychological Drivers of Carbon Offset Choice and Spending in Air Travel: Extension of the Value–Belief–Norm Framework
by Jakkawat Laphet & Karun Kidrakarn - 1-21 What Boosts Users’ Intention to Follow Generative Artificial Intelligence-Assisted Recommendations in Tourism
by Hang Thi Bich Tran & Tran Hung Nguyen & Xuan Cu Le
March 2026, Volume 7, Issue 3
- 1-7 Perspectives on Destination Resilience and Innovation in Sustainable Tourism
by Shuyue Huang & Dagnachew Leta Senbeto - 1-11 Technology Acceptance Under Conditions of Digital Transformation: A TAM-Based Study in the Tourism Sector
by Ioannis Mihos & Georgios Kokkinis - 1-13 Digital Transformation and Environmental Responsibility as Pillars of Destination Quality and Competitiveness in Developing Economies
by Tünde Dzurov Vargová - 1-14 International Tourists’ Perceptions of Smart Tourism Features in Small Island Developing Countries
by Anaísa Dias & Nuno Abranja - 1-15 An Exploratory Qualitative Study of Climate Change Preparedness and Action for Small- and Medium-Sized Tourism Enterprises
by Angeliki N. Menegaki - 1-19 Can AI Chatbot Adoption Bridge the Gap Between Intention and Behavior in Tourism Service E-Booking: A Moderated Mediation Model Analysis
by Nguyen Thi Ngoc Anh & Dinh Hoang Minh & Tran Cuong & Tran Thi Quy Chinh - 1-19 From Boomers to Gen Z: How Generations Differ in Travel Decisions
by Kateryna Melnyk & Petra Vašaničová - 1-19 Sustainability-Driven Customer Loyalty in Luxury Hotels: The Role of Green Experiential Value and Green Customer Delight
by Tommy Hendro Trisdiarto & Diena Mutiara Lemy & Ferdi Antonio - 1-19 From Feed to Table: The Role of Food Influencers in Restaurant Choices
by Nicolás Sumba-Nacipucha & Jorge Cueva-Estrada & Pedro Cuesta-Valiño & Francisco Ganga-Contreras - 1-20 Revisiting Value and Satisfaction in Sustainable Homestay Tourism: Evidence from Southwest Nigeria
by Banji Rildwan Olaleye & Ademola Emmanuel Ayodele & Joseph Nembo Lekunze - 1-21 Tourism and the Safeguarding of Intangible Cultural Heritage: Anthropological Insights into the Antruejos of León, Spain
by Óscar Fernández-Álvarez & Miguel González-González & Sara Ouali-Fernández - 1-21 Edible Heritage: Motivations, Representations, and Profile of Gastro-Tourists of Puebla, Mexico
by Edgar Rojas-Rivas & Tahir Sufi & Humberto Thomé-Ortiz - 1-21 Perceived Leadership Styles and Job Satisfaction in Croatian Hotels: A Competitive Modelling Approach
by Lorena Dadić Fruk & Helga Maškarin Ribarić & Andrea Vulić - 1-22 Constructing the Taste of Place Through Cultural Immersion: A Grounded Theory Study of Culinary Tourism Experiences
by Xingyu Chen & Songyu Jiang & Jirawan Deeprasert - 1-22 Critical Resilience Factors for Post-Disaster Tourism Recovery: Evidence from Baños de Agua Santa via Fuzzy Multi Criteria Analysis
by Giovanni Herrera-Enríquez & Eddy Castillo-Montesdeoca & Luis Simbaña-Taipe & Juan Gabriel Martínez-Navalón - 1-23 Neurotourism Beyond Promotion: A Neuroaesthetic Analysis of Mediated Landscapes in the TV Series Killing Eve
by Lucília Cardoso & Isabela Novaes-Silva & Guilherme Augusto Pereira Malta & Humberto Fois-Braga & Patrick Barbosa Moratori & Carla Fraga - 1-23 The Linear and Nonlinear Impacts of Political Risk on Inbound Tourism
by Kilvanee Mootooperian & Narvada Gopy & Boopen Seetanah & Robin Nunkoo - 1-24 Direct Sales Approaches, Visitors, and Profitability of Agritourism Operations in the U.S
by Prem Bhandari & Erinn Tucker-Oluwole & Lila Karki & Enrique N. Escobar & Moses T. Kairo - 1-24 Bridging the Gap: Competency Alignment in Tourism and Hospitality Education Across South Korea, Singapore, and Hong Kong
by Edward Yi & Ari Warokka & Aina Zatil Aqmar - 1-25 Insights from Football Stadiums as Tourist Destinations Using Online User Reviews
by Vasiliki Matika & Alkiviadis Panagopoulos & Ioannis A. Nikas - 1-27 Tourism Demand in Asia: The Role of Economic, Institutional and Governance Factors
by Yuldoshboy Sobirov & Bekmurod Ollanazarov & Nuriddin Shanyazov & Hakimjon Hakimov & Zokir Mamadiyarov & Jurabek Kuralbaev & Feruza Yusupova - 1-28 Unveiling the Determinants of Tourists’ Behavioural Intention to Adopt AI-Powered Chatbots for the Hospitality and Tourism Industry: Revising the UTAUT2 Model
by Sitaram Sukthankar & Relita Fernandes & Sadanand Gaonkar & Arya Shetye - 1-29 From Virtual Substitution to Phygital Extension: A Strategic Framework for the Tourism Metaverse in Thailand
by Thawatphong Phithak & Kanokwan Rattanakhiriphan & Sorachai Kamollimsakul - 1-31 Determinants of Wellness Tourism Development in Emerging Hot Spring Destinations: Evidence from Allelobad Hot Spring, Ethiopia Using SEM
by Wondemsew Mesafint Kebadie & Ihtisham Ullah - 1-32 Developing an Energy Index for Well-Being Destinations: The Case of Petrich, Bulgaria
by Elenita Velikova & Veronika Denizova
January 2026, Volume 7, Issue 2
- 1-16 A Step Prior to Co-Creation: Insights from Local Fishermen on Crafting an Ideal Experiencescape
by Dimitris Tsafoutis & Steriani Matsiori & Sophoclis E. Dritsas - 1-19 Real-Time Coping: The Role of Social Media Self-Disclosure in Managing Travel Anxiety
by Saerom Wang - 1-20 Travel Influencers and Tourism Marketing: Content Strategies, Engagement and Transparency in Destination Promotion
by Elena Fernández-Blanco & Mercedes Ramos Gutiérrez & Sandra Lizzeth Hernández Zelaya - 1-22 Folk Culture Tourism Development Strategies Based on RMP Analysis in Traditional Villages: Evidence from Xidi Village, China
by Lan Zhang & Nor Ashikin Mohd Nor & Asmahany Ramely - 1-22 Tourism Competitiveness and Cultural Resources in the EU: Travel and Tourism Development Index-Based Analysis
by Vanda Maráková & Branislav Očkaik - 1-24 Toward a Sustainable MICE Destination: A Triangulated Mixed-Methods Assessment of Quality Readiness, Tourist Perceptions, and Stakeholder Governance
by Sirikamol Kaewsaengorn & Onanong Cheablam & Kittachet Krivart & Arpaporn Sookhom & Yeamduan Narangajavana Kaosiri - 1-30 Promoting Sustainable Tourism in the Areia Branca Beach of Timor-Leste: Innovations in Governance and Digital Marketing
by I Made Mardika & I Ketut Kasta Arya Wijaya & Ida Bagus Udayana Putra & Leonito Ribeiro & Iis Surgawati & Dio Caisar Darma
February 2026, Volume 7, Issue 2
- 1-11 A Conceptual Framework for Tourism Development and the Evolution of Local Healthcare Systems: International Comparative Cases
by Benxiang Zeng - 1-15 Willingness to Pay More for Green Events: A Behavioral Perspective from Serbia
by Vanja Pavluković & Anđela Bučić & Marija Bojić - 1-16 Connectivity and Safety: Key Drivers for Tourism Experiences in Remote Regions in the Post-Pandemic Era
by Gualter Couto & Pedro Pimentel & Carlos Santos & Nuno Cota & Ana Rita Beire & André Oliveira - 1-17 Infrastructure, Governance, and Price Stability as Binding Constraints on Inbound Tourism to India
by Bidyut Kumar Ghosh - 1-18 The Representation of Luxury Wine Hotels on the Social Network Facebook
by Diana Cabeça & Carlos Afonso & Manuel Serra & Célia M.Q. Ramos - 1-18 AI-Driven Sentiment Analysis: A Unified Framework for Strategic Insights in Tourism
by Nikolaos Gkaripis & Georgios Trichopoulos & George Caridakis - 1-19 Scaffolding the Tourist City. Informal Practices and the Making of Tourism in Porto
by Gabriel López-Martínez & Javier Ortega Fernández - 1-20 Employee Perceptions of Humanistic Management: A Path to Easing Hotel Labor Shortages
by Yuan Liang & Christof Lichtenwagner & Michal K. Lemański & Casey Watters - 1-20 The Mediating Role of Place Attachment in Anime Pilgrimage: Linking Destination Attractiveness to Destination Loyalty
by Hiroaki Mori & Hiroto Tai - 1-20 A Study on Deriving Experiential Attributes of Online Guided Tours: A Convergent Approach Using Participant Reviews and the Experience Economy Theory
by Hyo-Jeong Byun - 1-20 Image-Based Analysis of Tourist Destination Perceptions: A Deep Learning and Spatial–Temporal Study in Slovenia
by Dejan Paliska & Aleksandra Brezovec & Gorazd Sedmak - 1-23 Critical Factors in Planning and Evaluating Hydrotherapy Tourism: Evidence from an Attractive Destination, Sareyn, Northwest Iran
by Javad Madani & Bahram Imani & Raoof Mostafazadeh - 1-23 E-Servicescape and Consumer Perception: Evidence from Sharing Economy Online Platforms in Hospitality
by Ana Cláudia Lopes & Anabela Elias & Ana Elisa Sousa & Carla Bento - 1-23 Economic Valuation and Community-Based Management: The Whale Shark Wildlife Tourism in La Paz Bay, Mexico
by Mónica Moreno-Gutiérrez & Víctor Hernández-Trejo & Gerzaín Avilés-Polanco & Ulianov Jakes-Cota & Miguel Ángel Ojeda-Ruiz de la Peña & Elvia Aida Marín-Monroy & Luís César Almendarez-Hernández - 1-23 Resilience of Cruise Demand and the Role of Multimodal Accessibility: Evidence from Greek Ports
by Georgia C. Papadopoulou - 1-24 How Community-Based Tourism Supports Sustainable Livelihoods: The Mediating Roles of Community Participation and Tourism-Related Employment
by Manh Hien Luc & Quang Vinh Nguyen & Thuy Van Pham & Thi Hai Ha Le & Thu Giang Tran & Thi Hong Loan Nguyen - 1-24 Branding Seoul: Multi-Celebrity Participation in Destination Branding
by Riela Provi Drianda & Nadia Ayu Rahma Lestari & Meyriana Kesuma - 1-24 Educational Tourism and Landscape in Protected Natural Areas: A Diagnostic Approach from Castilla-La Mancha (Spain)
by Manuel Antonio Serrano de la Cruz Santos-Olmo & Óscar Jerez García & José Luis García-Rayego - 1-24 Unpacking Political Dilemmas in Tourism Governance: Accountability, Transparency and Resource Allocation in Mandalika, Indonesia
by Roni Ekha Putera & Aqil Teguh Fathani & Sari Lenggogeni & Tengku Rika Valentina - 1-27 Assessing Stock Return Determinants in Indonesia’s Tourism Sector Amid Crisis: An Integrated Technical Efficiency Approach
by Erika Pritasari Wybawa & Hermanto Siregar & Anny Ratnawati & Lukytawati Anggraeni - 1-27 Tourism Promotion and Destination Choice in Croatia: A Multicriteria Analysis Using PCA and AHP
by Marko Šostar & Vladimir Ristanović & Slavenko Čuljak - 1-31 Hiking- and Mountaineering-Based Wellness Tourism Development in Greece: Towards a Related Regional Policy and Spatial Planning
by Stella Giannakopoulou & Theodora Tzalonikou - 1-33 Shariah-Compliant Attributes and Muslims’ Intention to Visit Non-Muslim Countries
by Ammarn Sodawan & Robert Li-Wei Hsu - 1-34 Metaverse Festivals Beyond Overtourism: Digital Transformation of Cultural Events Towards Accessibility, Cultural Engagement and Sustainable Tourism Policy
by Nansy Kouroupi - 1-35 Examining Local Residents’ Awareness of Tourism: The Case of Bingöl Province, Türkiye
by Zeki Gürbüz & Semra Çamuka - 1-41 Rural Tourism Development Under Weak Governance in Lebanon: Challenges and Opportunities
by Farah Mohamad & Liliane Buccianti-Barakat - 1-52 State-of-the-Art Review on the Rise of Experiential and Transformative Travel: Reassessing Value, Meaning and Impact
by Evangelos Christou & Chryssoula Chatzigeorgiou & Ioanna Simeli
January 2026, Volume 7, Issue 1
- 1-16 Heritage-Led Urban Regeneration and Institutional Logic: A Comparative Analysis of Tobacco Warehouses Across Europe
by Vasiliki Fragkoudi & Alkmini Gritzali - 1-16 Visualizing Indigeneity as a Local Defense: Tourism in the Chittagong Hill Tracts, Bangladesh
by S M Sadat al Sajib & Mohammed Jamir Uddin - 1-21 Expanding Motivational Frameworks in Sports Tourism: Inclusiveness, Digital Interaction and Runner Segmentation in the Half Marathon Magaluf (Mallorca, Spain)
by José E. Ramos-Ruiz & Laura Guzmán-Dorado & Paula C. Ferreira-Gomes & David Algaba-Navarro - 1-22 Who Holidays at Home? Segmenting Bulgarian Domestic Tourists Through Cluster Analysis
by Alexander Naydenov & Nikola Naumov & Desislava Varadzhakova & Marina Raykova - 1-22 Dancing with the Algorithm: Gen Z’s Social Media Practices on TikTok and Instagram and Their Influence on Music Festival Experiences
by Anđelina Marić Stanković & Jovana Vuletić & Milan Miletić & Marija Bratić & Ninoslav Golubović - 1-23 Mixed Reality and Its Content Developed to Enhance the Tourist Experience
by Ivan Oliveira Gonçalves & Lara Marisa Santos & Bruno Barbosa Sousa & José Duarte Santos - 1-23 ChatGPT as a Real-Time Travel Companion: During-Trip Support and Tourist Satisfaction
by Adi Prasetyo Tedjakusuma & Waiphot Kulachai - 1-23 Luxury Travel Retail Experiences of Chinese Tourists: Extending the Luxury Customer Experience Framework and Proposing the TRACE Model
by Zhiying Li & Roberto Cigolini - 1-23 Film-Induced Tourism and Experiential Branding: A Purpose-Driven Conceptual Framework with an Exploratory Illustration from Monsanto (Portugal)
by Anabela Monteiro & Sara Rodrigues de Sousa & Gabriela Marques & Marco Arraya - 1-23 SME Digitalization and Marine Ecotourism as Levers for Coastal Community Welfare: The Role of Local Economic Empowerment in North Minahasa Regency, Indonesia
by Een Novritha Walewangko & Agnes Lutherani C. P. Lapian & Yunita Mandagie & Daniel S. I. Sondakh - 1-25 Investigating the Impact of E-Tipping Motives on Brand Favorability: Evidence from Restaurants in Saudi Arabia
by Tasneem Alsaati & Mahmoud Saleh - 1-25 Gastronomic Identity of Mačva (Western Serbia): Perceptions, Determining Factors, and the Influence on Domestic Tourists’ Purchases of Traditional Food
by Aleksandra Vasić Popović & Bojana Kalenjuk Pivarski & Dragana Ilić Udovičić & Stefan Šmugović & Velibor Ivanović & Tamara Stošić & Dragana Novakovic - 1-25 A New Energy-Saving Management Framework for Hospitality Operations Based on Model Predictive Control Theory
by Juan Huang & Aimi Binti Anuar - 1-27 Gen Z’s Travel Preferences: Reflective and Nature-Rooted Tourism with the Concept of Eco-Experiential Tourism
by Endy Marlina & Annisa Mu’awanah Sukmawati & Ratika Tulus Wahyuhana & Desrina Ratriningsih & Adam Amrullah - 1-27 Inclusion Matters: An Academic Call for Considering Inclusivity in Motivation-Based Research on Running Events, the Case of the Half-Marathon of Elche, Spain
by José E. Ramos-Ruiz & José M. Cerezo-López & Paula C. Ferreira-Gomes & David Algaba-Navarro - 1-28 Resilience or Mirage? Deconstructing the Economic Recovery and Labor Market Structural Lag in Macao’s Tourism Sector
by Jingwen Cai & Chunning Wang & Haoqian Hu & Wai In Ho & Ka Ip Chan & Yifen Yin - 1-28 No Room for Clio? Digital Approaches to Historical Awareness and Cultural Heritage Education
by Gonçalo Maia Marques & Raquel Oliveira Martins - 1-30 New Profiles and Needs of Wine Tourists in Italy—“Eno-Slow” Tourism?
by Marzia Ingrassia & Simona Bacarella & Sandro Galluzzo & Stefania Chironi - 1-35 Guest Acceptance of Smart and AI-Enabled Hotel Services in an Emerging Market: Evidence from Albania
by Majlinda Godolja & Romina Muka & Tea Tavanxhiu & Kozeta Sevrani
December 2025, Volume 7, Issue 1
- 1-19 Experiential Attractiveness, Self-Concept Connection, and Attitude Toward the Museum as Drivers of Visitor Experience and Location Loyalty in University Museums
by Héctor Hugo Pérez-Villarreal & Pedro Arturo Flores-Gómez & María Pilar Martínez-Ruiz & Tere Itzel Alva-Juárez - 1-20 Transforming Hospitality into “Hospital”ity: The Effect of Grit on the Use of Wellness-Friendly Hospitality Services
by Zafar Waziha Sarker & Hyeyoon Choi & Hyun-Ju Oh - 1-22 Challenges in Human Resource Management for Millennial and Generation Z Cohorts: Difficulties in Talent Recruitment and Retention—Application to the Tourism and Hospitality Sector
by João P. Sousa & Carlos M. Oliveira & Nuno J. P. Rodrigues - 1-23 Drivers of Revisit Intention in a Sacred Heritage Site: An Integrated Theory of Planned Behavior, Attribution Theory, and Elaboration Likelihood Model Approach at Mount Wutai
by Wenqi Liu & Jirawan Deeprasert & Songyu Jiang - 1-26 Desire and Behavioral Intention in Sharing Accommodation: Hedonic and Economic Benefits as Mediators and Perceived Risk and Materialism as Moderators
by Pooja Goel & Satyanarayana Parayitam - 1-28 From Service Orientation to Strategic Operational Capability: Drivers for Hotel Competitiveness in China
by Yuanhang Li & Stelios Marneros & Andreas Efstathiades & George Papageorgiou - 1-29 When Growth Impedes Resort Renewal: A Path Dependence Perspective on the Impact of Scarce Resources on Product Innovation in Atami, Japan
by Eric Hanada & Giles B. Sioen & Riki Honda - 1-37 Fostering Sustainable Tourism Associated with Satisfaction and Financial Improvement Using a Novel CPBM Approach: A Case Study of Lac Village, Vietnam
by Van Quy Khuc & Ngoc Duc Doan & Ngoc Kim Son Hoang
December 2025, Volume 6, Issue 5
- 1-15 Visualizing the Accessibility: Exploring Greek Tourism Enterprises’ Adoption of Infographics as Marketing Tool
by Efthimios Dragotis & Despina A. Karayanni - 1-17 Memorable Dark Tourism Experiences: Cross-Cultural Analysis of Czech Republic and India
by Theventharan Batumalai & Aleš Kocourek - 1-18 Rethinking Community Participation in Destination Planning Towards Achieving Sustainable Development: The Role of Civil Society—The Maniatakeion Foundation at the Town of Koroni, Greece, in Connection with the Mediterranean Diet
by Ioannis Poulios - 1-18 Trust, Try, Buy, and Belong: How Does AI Create a Loyalty Loop in Hotels?
by Zazli Lily Wisker & Iuliia Myshkina & Noor H. S. Alani - 1-19 The Digital Extended Self of Influencers: A Case Study of a Travel Channel
by Raphaela Trezza Lima & André Falcão Durão & Julio Cesar Ferro de Guimarães & André Riani Costa Perinotto & Nathaly Pereira da Silva - 1-19 Convolutional Neural Networks for Automated and Non-Intrusive Measurement of Customer Satisfaction in Restaurants
by Oscar Santacoloma-Pérez & Marcos Eduardo Valdés-Alarcón & Alexander Sánchez-Rodríguez & Rodobaldo Martínez-Vivar & Gelmar García-Vidal & Reyner Pérez-Campdesuñer - 1-19 Applying the SOR Framework to Food Truck Dining: Consumption Needs, Perceptions, and Behavioral Intentions
by Jooa Baek & Yeongbae Choe - 1-20 From Screen to Destination: Exploring the Determinants of Film Tourists’ Revisit and WOM Intentions
by Dongqi Shi & Panuwat Phakdee-auksorn - 1-20 Building Resilience in War-Torn Tourism Destinations Through Hot-War Tourism: The Case of Ukraine
by Oleksii Ivanov & Damiano De Marchi - 1-20 When Values Matter More than Behavior: Behavioral Integrity in Air Travel and Climate Policy Support
by Hohjin Im - 1-21 Sustainable Financing of Cultural Landscapes: Insights from Japan’s Furusato Nozei System
by Yan Tang & Ruochen Ma & Shixian Luo & Jing Xie & Sihan Zhang & Jing Zhang & Katsunori Furuya - 1-21 An Agent-Based RAG Architecture for Intelligent Tourism Assistance: The Valencia Case Study
by Andrea Bonetti & Adrián Salcedo-Puche & Joan Vila-Francés & Xaro Benavent-Garcia & Emilio Fernández-Vargas & Rafael Magdalena-Benedito & Emilio Soria-Olivas - 1-21 Tourism Innovation Ecosystems: Insights from Theory and Empirical Validation
by Jairo Jeronimo Coelho de Souza Filho & Sara Joana Gadotti dos Anjos & Francisco Antônio dos Anjos & Vitor Roslindo Kuhn - 1-21 The Labyrinth of Sustainable Tourism Development: The Role of Place Branding Through Music
by Eirini Papadaki & Stella Kladou - 1-21 Tourism Resilience and Adaptive Recovery in an Island’s Economy: Evidence from the Maldives
by Krisanadej Jaroensutasinee & Aishath Hussain & Mullica Jaroensutasinee & Elena B. Sparrow - 1-22 Culinary Culture Shock: How Tourists Cope with Unexpected Flavours
by Weizhao Huang & Xiaoyan Zhang & Guanghai Yang & Jinwen Tang - 1-22 Structural Model of Key Determinants of Customer Loyalty in Organic Dining Restaurants Within Green Hotels
by Yingwei Pan & Chaiyawit Muangmee & Nusanee Meekaewkunchorn & Tatchapong Sattabut - 1-22 Evaluating the Role of Hotel Departments in Sustainability Practices
by Seda Ozdemir Akgul & Ayse Cabi Bilge & Munevver Cicekdagi - 1-23 Adoption of Artificial Intelligence in Micro and Small Hospitality Enterprises: The Role of Organisational Characteristics and Managers’ Attitudes Toward AI in Relation to Operating Revenues
by Marko Kukanja & Tanja Planinc - 1-25 Travel Behaviour and Tourists’ Motivations for Visiting Heritage Tourism Attractions in a Rural Municipality
by Madiseng M. Phori & Uwe P. Hermann & Leane Grobbelaar - 1-25 Tourist Perceptions and Preferences Regarding Traditional Food in Vojvodina’s Hospitality Sector (R. Serbia)
by Velibor Ivanović & Stefan Šmugović & Bojana Kalenjuk Pivarski & Tatjana Peulić & Dragana Novaković & Nikola Maravić - 1-26 Designing for Sustainability: How Ergonomics Enhances Green Motivation and Innovation in the Hospitality Sector
by Ahmed Mohamed Hasanein & Bassam Samir Al-Romeedy & Hazem Ahmed Khairy & Nadir Aliane - 1-29 Nudging Eco-Tourism Behaviour Through Tourist Experience Satisfaction: Examining the Mediating and Moderating Mechanisms of Destination Bonds and Ecocentrism
by Bright Boadu & Xinying Jiang & Agyemang Kwasi Sampene - 1-30 Island Community-Based Tourism and Gendered Power: How Respectability and Paperwork Organize Women’s Everyday Authority in Phuket, Thailand
by Siyuan Liu & Piya Pangsapa - 1-31 First-Time Versus Repeat Travellers: Perceptions of the Destination Image of Thailand and Destination Loyalty
by Ammarn Sodawan & Robert Li-Wei Hsu
November 2025, Volume 6, Issue 5
- 1-1 Correction: Ramos Jiménez et al. (2025). Criteria for the Design of Mobile Applications to Cultural Heritage Tourism: The Case of Riobamba. Tourism and Hospitality , 6 (4), 164
by Rosa Belén Ramos Jiménez & Daniel Sanaguano Moreno & Steven Alejandro Salazar Cazco & Silvia Patricia Montúfar Guevara & Verónica Yasmín Cuadrado Solís & Franklin David Heredia Sáenz - 1-13 Pro-Environmental Orientation of Tourism Enterprises as a Factor of Sustainable Competitiveness
by Tünde Dzurov Vargová & Daniela Matušíková - 1-14 Inclusive Tourism: Bridging the Gap Between Education and Accessible Services in Japan
by Nader Ghotbi & Karina Dyliaeva - 1-15 Decoding Sustainable Air Travel Choices: An Extended TPB of Green Aviation
by Jakkawat Laphet & Dultadej Sanvises & Duangrat Tandamrong & Pongsatorn Tantrabundit - 1-17 Building Resilient Destinations: Spatial Mapping and Analysis of Potential Therapeutic Milieus in Hungary
by Brigitta Pécsek & Ádám Gyurkó - 1-17 Teaching for Tomorrow: Closing the Sustainability Skill Gap in UK Tourism Education
by Emmet McLoughlin & Anita Conefrey & James Hanrahan - 1-18 Governance Barriers to Sustainable Tourism Development in Almaty City and Region: Evidence from Stakeholder Interviews (2018 and 2024) Conducted in Kazakhstan
by Mereke Sakypbek & Zhanna Assipova & Lynn Minnaert & Meirzhan Yessenov & Aliya Aktymbayeva - 1-18 Shaping Italy as a Tourist Destination: Language, Translation, and the DIETALY Project (1919–1959)
by Mirella Agorni - 1-19 Perceived Value and Consumer Intention to Use Smart Farm Restaurant Systems in Al Ahsa, Saudi Arabia: A Value–Attitude–Behavior Model
by Amany E. Salem & Thowayeb H. Hassan & Mostafa A. Abdelmoaty & Muhannad Mohammed Alfehaid & Mahmoud I. Saleh & Neveen Mohamed Mansour - 1-19 The Fun Factor: Unlocking Place Love Through Exceptional Tourist Experiences
by Hyeyoon Choi & Hwansuk Chris Choi & Lena Jingen Liang - 1-19 Tourist Carrying Capacity for Sustainable Development of Gunung Gede Pangrango National Park Ecotourism
by Sebastien M. R. Dente & Ahmad Sopian Pamungkas & Thi Van Le & Seiji Hashimoto