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Content
August 2025, Volume 6, Issue 4
- 1-13 Limits of Sustainability in Archaeological Tourism: An Exercise on the United Arab Emirates
by Adriaan De Man - 1-15 Examining the Mediation Effect of Anti-Citizen Behaviour in the Link Between Job Insecurity and Organizational Performance: Empirical Evidence from Tunisian Hotels
by Nadir Aliane & Hassane Gharbi & Abu Elnasr E. Sobaih - 1-18 Echoes of the Coast: Decoding Ecotourism Narratives in Online Reviews
by Kasargod Pattanshetty Sandhya Rao & Shilpa Praveen & Pooja Karkala & Anshuman Mohanty - 1-22 Motivation, Satisfaction, Place Attachment, and Return Intention to Natural Destinations: A Structural Analysis of Ayabaca Moorlands, Peru
by Priscila E. Luján Vera & Joyce Mamani Cornejo & María Verónica Seminario Morales & Rosse Marie Esparza-Huamanchumo - 1-24 Evaluating the Antecedents of Tourists’ Behavioural Intentions Towards Food Preferences in Goa, India: The Mediating Role of Food Aesthetic Experience
by Sitaram Sukthankar & Relita Fernandes & Sadanand Gaonkar & Shilpa Korde & Sahil Kerkar - 1-25 Criteria for the Design of Mobile Applications to Cultural Heritage Tourism: The Case of Riobamba
by Rosa Belén Ramos Jiménez & Daniel Sanaguano Moreno & Steven Alejandro Salazar Cazco & Silvia Montúfar & Verónica Yasmín Cuadrado Solís & Franklin David Heredia Sáenz
July 2025, Volume 6, Issue 3
- 1-15 The Internationalization of the Portuguese Textile Sector into the Chinese Market: Contributions to Destination Image
by Manuel José Serra da Fonseca & Bruno Barbosa Sousa & Tatiana Machado Carvalho & Andreia Teixeira - 1-17 Government Communication in Tourism Governance: Analyzing Ministerial Responses to Parliamentary Inquiries and Voter Petitions
by Dat Hung Ho & Hak-Seon Kim - 1-19 The Effects of Psychological Capital and Workplace Bullying on Intention to Stay in the Lodging Industry
by Can Olgun & Brijesh Thapa - 1-19 The European Wine Tourism Charter and Its Link with Wine Museums in Spain
by Ángel Raúl Ruiz Pulpón & María del Carmen Cañizares Ruiz - 1-19 Residents’ Well-Being and Sustainable Governance in Island Tourism: The Evidence from Aceh, Indonesia
by T. Meldi Kesuma & Riha Dedi Priantana & M. Ridha Siregar & Radhia Humaira & Abdul Muzammil - 1-19 Enhancing Health Tourism Through Gamified Experiences: A Structural Equation Model of Flow, Value, and Behavioral Intentions
by Tianhao Qin & Maowei Chen - 1-19 Secrets of More Likes: Understanding eWOM Popularity in Wine Tourism Reviews Through Text Complexity and Personal Disclosure
by Jie Zheng & Xi Wang & Yaning Mao - 1-20 Didactic and Pedagogical Aspects of Tourism Training Programs in Portugal: Conceptual Analysis of Study Plans
by Gonçalo Maia Marques - 1-21 The Profile of Wine Tourists and the Factors Affecting Their Wine-Related Attitudes: The Case of Türkiye
by Aydan Bekar & Nisan Benzergil - 1-21 Revisiting the Push–Pull Tourist Motivation Model: A Theoretical and Empirical Justification for a Reflective–Formative Structure
by Joshin Joseph & Jiju Gillariose - 1-22 A Framework on Eudaimonic Well-Being in Destination Competitiveness
by Eduardo Moraes Sarmento & Sandra Loureiro & Zorro Mendes & José Mascarenhas Monteiro & Sandra Fernandes - 1-22 Predicting GPS Use Among Visitors in Capçaleres del Ter i del Freser Natural Park (Catalonia, Spain)
by Sara Hamza-Mayora & Estela Inés Farías-Torbidoni & Demir Barić - 1-22 Sociodemographic Determinants of Consumer Experience and Loyalty in a Food Hall
by Orden-Mejía Miguel & Alejandro-Lindao María & Moreno-Manzo Jessenia & Aguirre-Suárez Tannia - 1-23 A Framework of Core Competencies for Effective Hotel Management in an Era of Turbulent Economic Fluctuations and Digital Transformation: The Case of Shanghai, China
by Yuanhang Li & Stelios Marneros & Andreas Efstathiades & George Papageorgiou - 1-23 Sustainable Tourism Strategies: Examining Green Service Innovation as a Mediator Between the Marketing Mix and Business Performance in Bali’s Tour and Travel SMEs
by Elizabeth Elizabeth & Harjanto Prabowo & Rini Setiowati & Agustinus Bandur - 1-23 Chinese Tourist Motivations for Hokkaido, Japan: A Hybrid Approach Using Transformer Models and Statistical Methods
by Zhenzhen Liu & Juuso Eronen & Fumito Masui & Michal Ptaszynski - 1-23 Identifying Critical Success Factors in the Regeneration of English Seaside Resorts
by Liam Richardson & Anya Chapman & Duncan Light - 1-25 Sustainable Tourism and Regional Development Through Innovation in the Post-COVID-19 Era: The Case of Hersonissos and Chios
by Antonis Kritikos & Anastasios Magoutas & Panoraia Poulaki - 1-25 Blue Marketing: New Perspectives for the Responsible Tourism Development of Coastal Natural Environments
by Gema Ramírez-Guerrero & Alfredo Fernández-Enríquez & Manuel Arcila-Garrido & Juan Adolfo Chica-Ruiz - 1-29 Dissecting the Economics of Tourism and Its Influencing Variables—Facts on the National Capital City (IKN)
by Iis Surgawati & Surya Darma & Agus Muriawan Putra & Sarifudin Sarifudin & Misna Ariani & Ihsan Ashari & Dio Caisar Darma - 1-30 How Beautiful Memories Stay and Encourage Intention to Recommend the Destination: The Moderating Role of Coastal Destination Competitiveness
by Kristi Karla Arina & Diena Mutiara Lemy & Innocentius Bernarto & Ferdi Antonio & Indah Fatmawati - 1-34 The Process by Which BTS’s Star Attributes Lead to Loyalty Through Global Fans’ Need Fulfillment and Satisfaction: Implications for Tourism Marketing
by Byung-ju An & Seung-hye Jung & Gui-ho Ahn & Joon-ho Kim
June 2025, Volume 6, Issue 3
- 1-11 Addressing Food Waste in Restaurant Training: Practices and Challenges
by Kelly A. Way & Nicholas E. Johnston & Josephine Reardon & M. E. Betsy Garrison - 1-15 The Role of Business Process Management in Hotel Innovation and Competitiveness
by Lubica Sebova & Adrian Svec & Klara Chovanova - 1-18 Perceived Authenticity and Tourist Behavior Toward Local Restaurants: An Empirical Study in Thailand
by Sukanya Wareebor & Chompoonut Suttikun & Patcharaporn Mahasuweerachai - 1-27 Open Innovation in the Tourism Industry: A Systematic Review
by Rúben Pinhal & Ana Estima & Paulo Duarte
August 2025, Volume 6, Issue 3
- 1-16 The Mediating Role of Employee Perceived Value in the ESG–Sustainability Link: Evidence from Taiwan’s Green Hotel Industry
by Chang-Yan Lee & Wei-Shang Fan & Ming-Chun Tsai - 1-18 Exploring the Impacts of Service Gaps and Recovery Satisfaction on Repurchase Intention: The Moderating Role of Service Recovery in the Restaurant Industry
by Shu-Mei Tseng & Sam Yee Yong - 1-19 An Integrative Model Analyzing Revisit Intentions and Behavior in Halal Tourism: Evidence from Indonesia
by Abror Abror & Dina Patrisia & Yunita Engriani & Erly Mulyani & Vanessa Gaffar & Nurman Achmad & Mukhamad Najib & Long Kim & Somnuk Aujirapongpan - 1-20 Harnessing Green Dynamic Capabilities for Sustainable Tourism Performance: The Mediating Role of Green Service Innovation in Bali’s Tour and Travel SMEs
by Elizabeth Elizabeth & Harjanto Prabowo & Agustinus Bandur & Rini Setiowati - 1-20 Employee Perspectives on the Virtual Environment in Metaverse Hotels: Insights and Implications
by Anthony Kong & Ming Kwan & Loretta Pang & Fenglin Jia - 1-21 Environmental Citizenship and Behavioral Determinants of Wind Farm Tourism: Evidence from Grass Skyline, Zhangjiakou, China
by Danqing Liu & Leonard A. Jackson & Randall Upchurch & Catherine Johnson - 1-22 Innovation in Services and Environmental Practices: An Analysis of Sustainable Competitive Advantage in the Hospitality Sector in Brazil
by Silvânio da Silva Gomes & Julio Cesar Ferro de Guimarães & Jakson Renner Rodrigues Soares & Carla Santos Borba & Vilmar Antônio Gonçalves Tondolo & Viviane Santos Salazar - 1-23 Community-Based Halal Tourism and Information Digitalization: Sustainable Tourism Analysis
by Immas Nurhayati & Syarifah Gustiawati & Rofiáh Rofiáh & Sri Pujiastuti & Isbandriyati Mutmainah & Bambang Hengky Rainanto & Sri Harini & Endri Endri - 1-23 Visual Narratives and Digital Engagement: Decoding Seoul and Tokyo’s Tourism Identity Through Instagram Analytics
by Seung Chul Yoo & Seung Mi Kang - 1-28 Place Identity and Environmental Conservation in Heritage Tourism: Extending the Theory of Planned Behavior to Iranian Rural Heritage Villages
by Zabih-Allah Torabi & Mohammad Reza Rezvani & Colin Michael Hall & Pantea Davani & Boshra Bakhshaei - 1-30 Travel, Sea Air and (Geo)Tourism in Coastal Southern England
by Thomas A. Hose - 1-31 Unveiling the Outcome of the Implementation of Experiential Value Co-Creation on the Behavioral Intention of Online Travelers
by Parlagutan Silitonga & Juliana Juliana & Gilang Puspita Rini & Anastasia Posmaria Setiasiwi Sitohang
May 2025, Volume 6, Issue 2
- 1-1 Correction: Tribe and Paddison (2025). Tourism Economics: 20 Years After the Critical Turn. Tourism and Hospitality , 6 (1), 37
by John Tribe & Brendan Paddison - 1-13 Transformative Transdisciplinary Approaches to Digitalisation in the Tourism Supply Network: Enhancing Resilience and Collaboration in Gauteng and KwaZulu-Natal
by Portia Pearl Siyanda Sifolo - 1-15 Contributions of Sustainable Tourist Behavior in Food Events to the Cultural Identity of Destinations
by María-Dolores Sánchez-Sánchez & Carmen de Pablos-Heredero & José Luis Montes-Botella - 1-16 Generation Z and Travel Motivations: The Impact of Age, Gender, and Residence
by Jorge Marques & Sofia Gomes & Mónica Ferreira & Marina Rebuá & Hugo Marques - 1-16 Food Souvenir Authenticity and the Process of Emergence: The Case of Nougat Cracker Syndrome in Taipei, Taiwan
by Lankyung Kim & Chul Jeong - 1-16 Safeguarding Traditional Portuguese Gastronomy as an Intangible Cultural Heritage Through Tourism: The Case of North of Portugal
by Fátima Matos Silva & Makhabbat Ramazanova & Isabel Vaz Freitas - 1-18 Implementation of Eye-Tracking Technology in the Domestic Tourism Marketing Complex
by Olena Sushchenko & Kateryna Kasenkova & Nataliia Pohuda & Mariana Petrova - 1-19 Optimal Forecast Combination for Japanese Tourism Demand
by Yongmei Fang & Emmanuel Sirimal Silva & Bo Guan & Hossein Hassani & Saeed Heravi - 1-19 Customer Clustering and Marketing Optimization in Hospitality: A Hybrid Data Mining and Decision-Making Approach from an Emerging Economy
by Maryam Deldadehasl & Houra Hajian Karahroodi & Pouya Haddadian Nekah - 1-20 Risk and Resilience in Tourism: How Political Instability and Social Conditions Influence Destination Choices
by Panagiotis Grigoriadis & Asimenia Salepaki & Ioannis Angelou & Dimitris Kourkouridis - 1-20 Psychological Resilience and Perceived Invulnerability—Critical Factors in Assessing Perceived Risk Related to Travel and Tourism-Related Behaviors of Generation Z
by Simona Mălăescu - 1-20 Beyond the Tables: Measuring the Impact of Non-Gaming Diversification on Casino Profitability in Macau
by Qizhou Luo & Shunfeng Song - 1-20 New Health and Safety Technologies in Hotel Restaurants in Response to the COVID-19 Pandemic: A Systematic Review
by Elpida Roussakou & Vilelmine Carayanni - 1-20 Tracking Tourism Waves: Insights from Automatic Identification System (AIS) Data on Maritime–Coastal Activities
by Jorge Ramos & Benjamin Drakeford & Joana Costa & Ana Madiedo & Francisco Leitão - 1-21 Optimizing Pollution Control in the Hospitality Sector: A Theoretical Framework for Sustainable Hotel Operations
by Angeliki N. Menegaki - 1-21 Research on the Relationship Among Perceived Experience, Satisfaction, and Happiness in the Whole Process of Self-Driving Tourism
by Hai Yan & Fan Wu & Mingyang Hao - 1-21 Innovation and Competitiveness in the Territorial Brand of the Algarve: A Comparative Analysis of Its Social Media Communication and Web Content
by Francisco J. Cristòfol & Diego Berraquero-Rodríguez & Gorka Zamarreño-Aramendia & Paulo Falcão Alves - 1-22 Sustainable Tourism Development in China: An Analysis of Local Residents’ Attitudes Toward Tourists
by Peng Gao & Zong-Yi Zhu - 1-28 From Trust to Triumph: What Drives Tourists to Recommend Thailand’s Hidden Cultural Gems?
by Mohamed Soliman & Tawat Noipom & Muhammadafeefee Assalihee & Arunneewan Buaniew & Ahmad Albattat - 1-28 An Examination of the Elements of Cultural Competence and Their Impact on Tourism Services: Case Study in Quintana Roo, Mexico
by María del Pilar Arjona-Granados & José Ángel Sevilla-Morales & Antonio Galván-Vera & Martín Alfredo Legarreta-González - 1-29 Destination Buzzers: Netnographying Digital Nomads
by Ioulia Poulaki & Eirini Vlassi & Eleni Mavragani & Eleftheria Chatzimichali & Andreas Papatheodorou - 1-32 Metaverse Tourism: An Overview of Early Adopters’ Drivers and Anticipated Value for End-Users
by Alexios-Patapios Kontis & Stelios A. K. Ioannidis
June 2025, Volume 6, Issue 2
- 1-1 RETRACTED: Grebenar (2024). Building the Virtual Dancefloor: Delivering and Experiencing House Music Events in the Time of COVID-19. Tourism and Hospitality , 5 (1), 32–50
by Alex W. Grebenar - 1-15 Visual Bites and Social Proof: The Mediating Role of Credibility Between Foodstagramming and Visit Intention to Saudi Casual Dining Restaurants
by Ahmed Mohamed Hasanein & Nancy Mohamed Montaser - 1-17 Smart Cities and Affective-Symbolic Urbanism: A Dual Tourist/Resident Perspective
by Nikolaos Iason Koufodontis & Eleni Gaki & Stella Zounta - 1-17 Navigating Growth and Sustainability: Analysing the Economic Impact of Tourism in Iceland
by Hafdís Björg Hjálmarsdóttir & Guðmundur Kristján Óskarsson - 1-19 Phase-Adaptive Federated Learning for Privacy-Preserving Personalized Travel Itinerary Generation
by Xiaolong Chen & Hongfeng Zhang & Cora Un In Wong - 1-19 Navigating Employee Perceptions of Service Robots: Insights for Sustainable Technology Adoption in Hospitality
by Yuntugalage Wu & Minkyung Park & Jae Hyup Chang - 1-20 Participant Perceptions and Destination Image: Cognitive and Affective Dimensions in Local Sports Contexts
by Christina Avloniti & Georgia Yfantidou & Alkistis Papaioannou & Charilaos Kouthouris & George Costa - 1-21 Consumers’ Attitudes Toward Domestic Leisure Tourism: The Case of Bulgaria
by Desislava Varadzhakova & Alexander Naydenov - 1-21 Heritage Management Models for Sustainable Community Tourism Development
by Aušra Liorančaitė-Šukienė & Virginija Jurėnienė - 1-21 Wellness Tourism in the Himalayas: A Structural Analysis of Motivation, Experience, and Satisfaction in Spa Resorts
by Parikshat Singh Manhas & Priyanka Sharma & Joana A. Quintela - 1-22 Recent Trend and Outlook of Tourist Accommodations in Spain at Various Scales: The Challenges of Touristification in Andalusian Municipalities
by Jesús Ventura-Fernández & Llorenç Quetglas-Llull & Antonio Gavira-Narváez - 1-23 The Appeal of Rural Hospitality in Serbia and Italy: Understanding Tourist Motivations and Key Indicators of Success in Sustainable Rural Tourism
by Aleksandra Vujko & Drago Cvijanović & Hamid El Bilali & Sinisa Berjan - 1-23 Estimating Tourists’ Willingness to Pay for Conservation of Natural Resources in Thailand: Evidence from Khao Laem Ya-Mu Ko Samet National Park
by May Myat Noe & Nophea Sasaki & Malay Pramanik & Issei Abe & Takuji W. Tsusaka - 1-23 Tourism, Economic Development, and Regional Inequality in Portugal: A Data-Driven Approach from 2012 to 2022
by Maria do Rosário Mira & Andreia Antunes Moura & Vânia Costa & Raquel Pereira - 1-23 The Lighter Side of Leadership: Exploring the Role of Humor in Balancing Work and Family Demands in Tourism and Hospitality
by Ibrahim A. Elshaer & Alaa M. S. Azazz & Abdulaziz Aljoghaiman & Sameh Fayyad & Tamer Ahmed Abdulaziz & Ahmed Emam - 1-23 Generational Differences in Motivational Drivers and Travel Preferences: An Exploration of International Travel Behavior of Slovak Women
by Petra Vašaničová & Kateryna Melnyk - 1-24 Experiential Programming for Resorts
by Matthew Miller & Jannatul Rafia-Tracy - 1-24 Effect of Risk Perception and Solidarity Attitudes on the Image of Post-Disaster Destinations in Mexico and Intention to Visit
by Ariadna Nicole Tovar-Perpuli & Edgar Rojas-Rivas & Laura Eugenia Tovar-Bustamante & Ismael Colín-Mar & Jazmín Zaragoza-Alonso - 1-29 Customer Behaviour in Response to Disaster Announcements: A Big Data Analysis of Digital Marketing in Hospitality
by Dimitrios P. Reklitis & Marina C. Terzi & Damianos P. Sakas & Christina Konstantinidou Konstantopoulou - 1-32 Soft Mobility and Geoheritage: E-Biking as a Tool for Sustainable Tourism in Mountain Environments
by Antonella Senese & Manuela Pelfini & Piera Belotti & Luca Grimaldi & Guglielmina Diolaiuti - 1-35 Customer Experience Management in the Tourism Sector: Insights from a Bibliometric and Thematic Analysis
by Mourad Aarabe & Nouhaila Ben Khizzou & Lhoussaine Alla & Ahmed Benjelloun
March 2025, Volume 6, Issue 2
- 1-15 Host–Tourist Relationship Quality in Evaluating B&B: The Impacts of Personality Traits and Emotional Labor
by Shih-Yen Lin & Shao-De Liu & Wei-Ling Chang - 1-15 Tourist Accommodation Choices in Nature-Based Destinations: The Case of Geotourism Destination Kras/Carso
by Dejan Paliska & Gorazd Sedmak - 1-19 Visitor Participation in Deviant Leisure Practices in a South African National Park
by Michael Kuseni & Uwe P. Hermann - 1-19 User Influence, Hashtag Trends, and Engagement Patterns: Analyzing Social Media Network Dynamics in Tourism Using Graph Analytics
by Mohammad Abul Basher Rasel & MD Rahimul Islam & Pritam Chandra Das & Sushant Saini - 1-20 Confronting Colonial Narratives: How Destination Museum Exhibits Can Sustainably Engage with Social Justices Issues
by Scott R. Sanders & Michael R. Cope & Taryn J. Frerichs - 1-21 Mobility Patterns and Spatial Behavior of Cruise Passengers Visiting Barcelona
by Fahimeh Tavafi & Xavier Delclòs-Alió & Aaron Gutiérrez - 1-23 Understanding the Determinants of Adoption and Intention to Recommend AI Technology in Travel and Transportation
by Gonçalo Baptista & Antonio Pereira - 1-23 Development of Halal Tourism Villages Based on Local Culture and Sustainability
by Sri Harini & Rita Rahmawati & Endang Silaningsih & Immas Nurhayati & Isbandriyati Mutmainah & Bambang Hengky Rainanto & Endri Endri - 1-23 The Impact of Digital Marketing on Promotion and Sustainable Tourism Development
by Artan Veseli & Leureta Bytyqi & Petrit Hasanaj & Agron Bajraktari - 1-23 Analysis of Factors Influencing Digital Transformation of Tourism Villages: Evidence from Bogor, Indonesia
by Isbandriyati Mutmainah & Iis Anisa Yulia & Foni Agus Setiawan & Aditya Sugih Setiawan & Immas Nurhayati & Bambang Hengky Rainanto & Sri Harini & Endri Endri - 1-27 Impact of Altered Holiday Plans Due to COVID-19 on Tourist Satisfaction: Evidence from Costa Daurada
by Indrajeet Mallick & Daniel Miravet & Aaron Gutiérrez
April 2025, Volume 6, Issue 2
- 1-1 Correction: Armiñana-Maristany et al. (2025). Relation Between Gender and Risk in Tourism: A Data-Driven Exploration of Destination Choice. Tourism and Hospitality , 6 (1), 39
by Maria Armiñana-Maristany & Enric Camón Luis & Esther Martínez-García - 1-8 Dental Service in European Airports: An Analysis on Dental Care Provided by Airports Accommodating More than 20 Million Passengers
by Edoardo Bianco - 1-15 Application of Artificial Intelligence in the Tourism Sector: Benefits and Challenges of AI-Based Digital Tools in Tourism Organizations of Lithuania, Latvia, and Sweden
by Gita Šakytė-Statnickė & Laurencija Budrytė-Ausiejienė - 1-15 Revisiting the Energy-Saving Behavior of Hotel Guests: An Integrated Model of TPB and NAM in Vietnam
by Van Hao Hoang & Phuong Mai Nguyen & Huong-Linh Le & Thi-Hoang-Yen Tran & Lan Huong Vu - 1-17 Platform Stories: The Role of Ideological Narratives in the Development of a Tourism Sharing Business Model
by Mia Larson & Cecilia Cassinger - 1-18 Pandemic-Related Factors Affecting Sales in Tourism Related Businesses: A Case Study of the Nishimikawa Region, Aichi Prefecture, Japan
by Mingji Cui & Hiroyuki Shibusawa - 1-18 From Iceland to the Canary Islands: Understanding the Appeal of Mass Tourism in the Age of Over-Tourism
by Kristín Loftsdóttir & Már Wolfgang Mixa - 1-19 Combating Seasonality in Regional Tourism: A Call to Action Through Sport Events and Practitioner Insights
by Sofia Gkarane & Chris Vassiliadis & Iordanis Kotzaivazoglou & Garyfallos Fragidis & Vasiliki Vrana - 1-19 Ikigai and Career Choices in Hospitality and Tourism: A Study of Student Motivations Amidst Industry Disruptions
by Paula Tavares de Carvalho & Ricardo Jorge Raimundo - 1-20 Artificial Intelligence Research in Tourism and Hospitality Journals: Trends, Emerging Themes, and the Rise of Generative AI
by Wai Ming To & Billy T. W. Yu - 1-22 The Decomposition of Hotel Productivity Change in Taiwan from Overall and Disaggregate Perspectives
by Ming-Chung Chang & Chiang-Ping Chen & Kuo-Wei Chou - 1-22 Clustering Residents’ Perception of Rural Rally Tourism: An Inclusive Approach from the Sierra Morena Rally in Obejo, Spain
by José E. Ramos-Ruiz & Jesyca Salgado-Barandela - 1-23 Workplace Stressors and the Intention to Quit: The Role of Psychological Distress and Psychological Flexibility Among Hospitality Employees
by Asier Baquero & Hazem Ahmed Khairy & Bassam Samir Al-Romeedy - 1-24 The Workplace Dilemma: Examining the Effects of Work-Related Constraints on Travel Decision-Making
by Saerom Wang - 1-25 Creating a Sustainability Toolkit for Restaurants
by Adam Jones & Timothy Laing & Ivanka Majic & Francisca Farache & Julian Riano - 1-27 The Impact of Digital Technology on Tourism Economic Growth: Empirical Analysis Based on Provincial Panel Data, 2010–2022
by Jiaolong Ruan & Theeralak Satjawathee & Thatphong Awirothananon - 1-38 From Asymmetry to Satisfaction: The Dynamic Role of Perceived Value and Trust to Boost Customer Satisfaction in the Tourism Industry
by Ibrahim A. Elshaer & Alaa M. S. Azazz & Sameh Fayyad & Abdulaziz Aljoghaiman & Eslam Ahmed Fathy & Amr Mohamed Fouad
March 2025, Volume 6, Issue 1
- 1-16 Gender and Community-Based Tourism: Theoretical Debates from a Decolonial Perspective
by Alejandra de María Hernández-González & Pilar Espeso-Molinero - 1-18 Exploring the Influence of Social Media on Tourist Decision-Making: Insights from Cape Verde
by Wilson Semedo Martins & Márcio Martins & Elisabete Paulo Morais - 1-19 Local Perspectives on Tourism Development in Western Serbia: Exploring the Potential for Community-Based Tourism
by Tamara Surla & Tatjana Pivac & Marko D. Petrović - 1-20 Experimenting with Sustainable Hospitality: A Life Cycle Assessment Analysis of the Set-Up Phase of a Public Hostel in Italy
by Aysegul Gungor & Rossella Moscarelli - 1-20 Unveiling the Nuances: How Fuzzy Set Analysis Illuminates Passenger Preferences for AI and Human Agents in Airline Customer Service
by Murat Sağbaş & Sefer Aydogan - 1-20 Ascertaining Restaurant Financial Sustainability by Analyzing Menu Performance
by Conceição Gomes & Cátia Malheiros & Luís Lima Santos & Filipa Campos - 1-20 DMOs and Social Media Crisis Communication in Low-Responsibility Crisis: #VisitPortugal Response Strategies During COVID-19
by Mariana Casal-Ribeiro & Rita Peres & Inês Boavida-Portugal - 1-24 Relation Between Gender and Risk in Tourism: A Data-Driven Exploration of Destination Choice
by Maria Armiñana-Maristany & Enric Camón Luis & Esther Martínez-García - 1-24 Emotional Contagion in the Hospitality Industry: Unraveling Its Impacts and Mitigation Strategies Through a Moderated Mediated PLS-SEM Approach
by Ibrahim A. Elshaer & Alaa M. S. Azazz & Mansour Alyahya & Abuelkassem A. A. Mohammad & Sameh Fayyad & Osman Elsawy - 1-26 Reviving from the Pandemic: Harnessing the Power of Social Media Reviews in the Sustainable Tourism Management of Group Package Tours
by Wai Ki Liang & Sven Dahms & David Reay Corkindale & Joe Liddiatt - 1-35 Monitoring Revenue Management Practices in the Restaurant Industry—A Systematic Literature Review
by Cátia Malheiros & Conceição Gomes & Luís Lima Santos & Filipa Campos
January 2025, Volume 6, Issue 1
- 1-14 Enhancing Tourist Satisfaction on Komodo Island: A Data-Driven Analysis of Online Reviews
by Aura Lydia Riswanto & Laleesha Angelee Chamberlain & Hak-Seon Kim - 1-16 The Impact of Socio-Economic Factors on the Development of Rural Tourism: Italian Case Based on a Regional Analysis
by Francesco Piras & Fabrizio Pedes - 1-16 Bridging Neuromarketing and Data Analytics in Tourism: An Adaptive Digital Marketing Framework for Hotels and Destinations
by Thomas Krabokoukis - 1-17 Spatial Planning for Tourism Destinations Resilient to Climate Change
by Marilena Papageorgiou - 1-17 Mapping Gamification for Sustainable Urban Development: Generating New Insights for Tourism Education
by Carla Fraga & Lucília Cardoso & Ercília de Stefano & Luís Lima Santos & Natália Motta - 1-18 The Value of Skills for a Sustainable Tourism and Hospitality Industry
by Susana Silva & Cândida Silva & Mónica Oliveira - 1-19 The Potential for Dark Tourism in Kazakhstan: An Overview of the Former Concentration Camps
by Aigerim Assylkhanova & Kamshat Mussina & Gyula Nagy & Samalgul Nassanbekova & Zhaxat Kenzhin & Lajos Boros - 1-19 Development of the Measurement Scale of Online Convention Service Quality (OCSQ)
by Jun Lee & Byeong-Cheol Lee & June-Hee Yang - 1-20 Digitalisation of the Tourism Industry and Self-Employment: Challenges of the Gig-Economy
by Olena Stryzhak & Volodymyr Yermachenko & L’uboš Cibák & Mikuláš Sidak - 1-21 Multi-Stakeholder Analysis in Building Tourism Resilience: Collaborative Governance Implementation in the Majapahit House Heritage Area, Indonesia
by Muhammad Roisul Basyar & Antun Mardiyanta & Erna Setijaningrum - 1-21 The Contribution of the Hotel Industry to the Greek Economy
by George Soklis & George Petrakos & Sophia Panousi - 1-22 Advancing Self-Social Engineering in Tourism-Related Environmental Management: Integrating Environmental Psychology, Planned Behavior, and Norm Activation Theories
by Laila Refiana Said & Fifi Swandari & Sufi Jikrillah & Sausan Sausan & Fathia Azizah - 1-22 The Tourist Gastronomic Experience: Ties Between Young Foodies’ Motivation and Destination Development in Portugal
by Andreia Antunes Moura & Maria do Rosário Mira & Ana Rita Teixeira - 1-22 Women and Symbolic Violence: Measurement Scale of Gender in Tourism Sustainability and the Case of Ecuador
by Nathalie Landeta-Bejarano & José Ruiz-Sinoga & Miguel Orden-Mejía & Enrique Díaz-Chong - 1-22 Quality Assessment of Administrative Units in Tourism Higher Education Using Continuous Scales
by Vasileios P. Georgopoulos & Ioannis A. Nikas & Alkiviadis Panagopoulos - 1-31 Multilevel Analysis Applied in High-Impact Environments: Causes and Effects of Firm and Political Activities During the Pandemic in the Restaurant Sector
by Ramón Fernández-de-Caleya-Dalmau & María Isabel Ramos-Abascal & Caridad Maylín-Aguilar
February 2025, Volume 6, Issue 1
- 1-10 How Do Tourism and Environmental Theories Intersect?
by Angeliki N. Menegaki - 1-16 Interorganizational Relations and Destination Marketing in Anime-Induced Tourism: The Effect of Joint Dependence
by Hiroaki Mori - 1-16 How Do Individual Cultural Orientations Shape Tourists’ Perceptions of Sustainable Accommodation Value?
by Neringa Vilkaite-Vaitone - 1-16 An Ex Ante Approach to the Resilience and Recovery Plan’s Impacts on Sustainable Tourism in Algarve and Alentejo
by Bernardo Valente & Erika Džajić Uršič - 1-17 Supportive Work Environments, Innovative Work Behavior, and Job Performance in the Hospitality Industry: Empirical Evidence from Thailand
by Chayan Chaiyapruksayanonde & Khwanruedee Ponchaitiwat - 1-17 Tourism Economics: 20 Years After the Critical Turn
by John Tribe & Brendan Paddison - 1-18 An Evaluation of Green Hotels in Singapore, Sentosa Island: A Big Data Study Through Online Review
by Ummi Aliyah & Angellie Williady & Hak-Seon Kim - 1-18 Artificial Intelligence in Tourism Through Chatbot Support in the Booking Process—An Experimental Investigation
by Kirsten Wüst & Kerstin Bremser - 1-19 Quality Tourism in Thailand: Towards Sustainable Tourism or Further Wealth Concentration?
by Alexandre Veilleux & Bruno Sarrasin - 1-20 Community-Based Tourism: A Catalyst for Achieving the United Nations Sustainable Development Goals One and Eight
by Leonard A. Jackson - 1-20 Touristification and the Territories of Gender-Based Violence in Lisbon
by Juliette Galavielle & Daniel Paiva - 1-21 The Impact of Eco-Degradation on Residential Tourism: The Case of the Mar Menor, Spain
by Francisco J. Sarabia-Sánchez & Juan M. Bruno & Francisco Sarabia-Andreu & Maria A. Moreno-Micol - 1-21 Strategies for Building Accessible and Inclusive Rural Tourism Ecosystems in Cross-Border Regions: The Case of Rural and Border Territory
by Teresa Paiva & Teresa Felgueira & Catarina Alves & Adriano Costa - 1-22 Theoretical Framework and Preliminary Evaluation of a Model for Analysing the Qualified Personnel Needing’s in the Hotel Accommodation Sector
by Santos Manuel Cavero López & Ignacio Ruiz Guerra & Jesús Barreal - 1-22 Word-of-Mouth Evaluation of Ancient Towns in Southern China Using Web Comments
by Yihan Zhang & Weizhuo Guo & Yanling Sheng & Shanshan Li - 1-22 Women Entrepreneurs’ Role in Tourism Co-Creation and Policy: Examining the Case of Cyprus
by Christiana Stylianou & Sotiroula Liasidou & Zanete Garanti - 1-24 The Place and Role of Environmental Labels for Tourist Accommodations: A Survey-Based Characterisation for the European Union
by Silvia Iodice & Filipe Batista e Silva & Gustavo Romanillos & Borja Moya-Gómez & Anne-Marie Morrissey & Kirsti Ala-Mutka & Daria Konitz-Budzowska - 1-25 Festivals in Age of AI: Smarter Crowds, Happier Fans
by João M. Lopes & Ilda Massano-Cardoso & Camila Granadeiro - 1-28 Knowledge, Attitudes, and Practices (KAP) Towards Climate Change Among Tourists: A Systematic Review
by Chunlan Guo & Yang Lyu & Peng Li & IokTeng Esther Kou - 1-29 Revealing Elegance and Enchantment: Analysis of Travelers’ Reviews of Romanian Palaces and Castles
by Marius-Răzvan Surugiu & Valentina Vasile & Camelia Surugiu & Cristina Raluca Mazilescu & Răzvan Vasile - 1-34 Visitor Perceptions Toward Sustainable and Resilient Tourism Destination: A Quantitative Assessment
by Rima Karsokiene & Algirdas Giedraitis & Rimantas Stasys
December 2024, Volume 6, Issue 1
- 1-24 Opportunities and Challenges for Locally Sourced Meat and Seafood: An Online Survey of U.S. Restaurant Procurers
by Steven Richards & Michael Vassalos
November 2024, Volume 5, Issue 4
- 1-14 Screening the Use of Public Participation Geographic Information Systems (PPGISs) in the Tourism Industry: A Scoping Review
by Mahdi Gheitasi & Newsha Salari & Connor Clark - 1-15 Recreational Water Safety in Hotels: Lessons from the COVID-19 Pandemic and the Way Forward for a Safe Aquatic Environment
by Antonios Papadakis & Dimosthenis Chochlakis & Eleftherios Koufakis & Vilelmine Carayanni & Anna Psaroulaki - 1-16 Digitalization of the Alternative Tourism Marketspace: Evidence from an EU Peripheral Economy
by Anastasios I. Magoutas & Dimitris Manolopoulos & Martha Manouka & Matina Dimitropoulou - 1-17 The Impact of Cruise Product Consumption Phases on Cruise Passenger Spending in a Non-Overnight Stay Port: Implications for Destination Managers
by José-Pablo Abeal-Vázquez & Sarah Louise Moss & Andrea Teira-Fachado - 1-17 Beyond Efficacy: How Self-Esteem and Guilt Drive Participation in Tourism Boycotts
by Minkyung Park & Hochan Jang - 1-18 Geoinformation Internet Platform for Interactive Charity Tourism in the Current Realities of Ukraine
by Valeriia Shcherbak & Liudmyla Dorokhova & Viktoriia Riashchenko & Oleksandr Dorokhov & Valentina Djakona & Oleksii Yermolenko - 1-18 Innovative Teaching of AI-Based Text Mining and ChatGPT Applications for Trend Recognition in Tourism and Hospitality
by Li-Shiue Gau & Hsiu-Tan Chu & Duong Thuy Pham & Chung-Hsing Huang - 1-19 Tourism and Resident Well-Being: Balancing Economic Gains, Social Dynamics, and Environmental Challenges Across Urban and Rural Divides
by Robertico Croes & Jeong-Yeol Park & Jorge Bonilla - 1-24 The Correlation Between Cultural Tourism Motivation and Tourism Tolerance
by Endy Marlina & Annisa Mu’awanah Sukmawati & Ratika Tulus Wahyuhana - 1-26 The Impact of a Local Well-Being Philosophy on Revisit Intentions to Bali Among Digital Nomads
by Hanugerah Kristiono Liestiandre & Alastair M. Morrison & Ni Nyoman Kerti Yasa & Tjok Gd Raka Sukawati & I. Putu Gde Sukaatmadja - 1-26 Demystifying the Use of Open-Access Data in Smart Heritage Implementations
by Shiran Geng & Hing-Wah Chau & Elmira Jamei & Zora Vrcelj
September 2024, Volume 5, Issue 4
- 1-13 The Effect of Major, Education, and Skill Match on Job Satisfaction and Turnover Intention among Culinary Arts Graduates
by Tae-Kyun Na & In-Young Jung & Saem Han - 1-19 Improving Guest and Owner Satisfaction through a Circular Economy: An Agritourism Case Study
by Paula Tavares de Carvalho & Ricardo Jorge Raimundo & José Dias Lopes
December 2024, Volume 5, Issue 4
- 1-15 Are Tourist Interactions Good or Bad? Tourist–Tourist Interactions at 5-Star Hotels in Istanbul
by Elisa Zentveld & Ebru Düşmezkalender & Yunus Özhasar & Yasin Emre Oğuz - 1-15 Community Support and Socioeconomic Impacts of Cultural Tourism Development in Western Kenya
by Sebastian Odunga & Viktória Szente & Kinga Szabó - 1-16 Exploring Customer Experience Drivers in Night Markets: Examining the Roles of Product Preference, Service Quality, and Facility Accessibility
by Adisak Suvittawat - 1-17 What Impacts Tourists’ Co-Creation Experiences in Smart Tourism Destinations? A Mixed Methods Research from Four Chinese Smart Tourism Destinations
by Yue Yin & Junjie Gao & Younghwan Pan - 1-17 Fair Tourism in South Korea: An Examination of Sustainable Supply Chain Management for Tourism
by Seungah Chung & Jonathon Day - 1-18 To Touch or Not to Touch: Navigating the Ethical and Monetary Dilemma in Giant Panda Tourism
by Yulei Guo & David Fennell - 1-18 Creative Tourism: An Umbrella for Agrifood Travel Experiences?
by Jibin Baby & Carla Barbieri & Whitney Knollenberg - 1-19 Behavioral Intention of Residents in Dark Tourism: An Empirical Approach
by María Moral-Moral - 1-19 The Instagrammable Hotel: A Sequential Explanatory Design Study of Hotel- and User-Generated Content
by Christian Dragin-Jensen & Mia Post-Lundgaard & Oliver Schnittka - 1-19 Evaluating the Consumption of Local Products in Luxury Hotels
by Agustín Santana-Talavera & Olga González-Morales - 1-21 Demographic Challenges for the Tourism Industry: The Future of Seniors’ Activities—A Case Study of Poland
by Agnieszka Stanimir & Klaudia Przybysz - 1-22 Sentiment Analysis of Berlin Tourists’ Food Quality Perception Through Artificial Intelligence
by Omid Shafiezad & Hamid Mostofi
October 2024, Volume 5, Issue 4
- 1-14 Resilience Components in Mexican Whale-Watching Regulation
by Iyari Janethzy Espinoza-Rodríguez & Rosa María Chávez-Dagostino & Gisela Heckel - 1-16 The Rural Sport Event—The Atmosphere from the Participants’ Perspective
by Luiza Ossowska & Dariusz Kloskowski & Dorota Janiszewska - 1-16 Big Data Insights into Coastal Tourism: Analyzing Customer Satisfaction at Egyptian Red Sea Dive Resorts
by Yinai Zhong & Angellie Williady & Narariya Dita Handani & Hak-Seon Kim - 1-16 A Mixed-Method Approach to Grounded Theory Regarding the MICE Industry at Busan Exhibition & Convention Center
by Seieun Kim & Angellie Williady & Jue Wang & Hak-Seon Kim - 1-16 Unravelling the Dynamics of Necessity-Driven Entrepreneurs (NDEs) and Opportunity-Driven Entrepreneurs (ODEs): A Study of Immigrant Micro Enterprises (IMEs) in the Hospitality Industry
by Terry Lantai & Atle Hauge & Xiang Ying Mei - 1-18 Motivation-Based Segmentation of Hiking Tourists in Taiwan
by Sai-Leung Ng & Ming-Chien Hsu - 1-19 Strategic Management of Multiculturalism for Social Sustainability in Hospitality Services: The Case of Hotels in Athens
by Michalis Skordoulis & Olga Patsatzi & Stavros Kalogiannidis & Christina Patitsa & Aristidis Papagrigoriou - 1-20 Linking Tourist Willingness to Pay and Beach Management: A Travel Cost Analysis for Balandra Marine Park, Mexico
by Mónica Moreno-Gutiérrez & Víctor Hernández-Trejo & Ramón Valdivia-Alcalá & Judith Juárez-Mancilla & Plácido Roberto Cruz-Chávez & Ulianov Jakes-Cota - 1-23 Exploring Strategies to Market SMEs’ Activities: The Role of Personality Traits and Travel Motivations in Tourist Activities
by Delia Gabriela Moisa & Demos Parapanos & Tim Heap - 1-35 Understanding the Influencing Factors of Pro-Environmental Behavior in the Hotel Sector of Mauritius Island
by Toshima Makoondlall-Chadee & Chandradeo Bokhoree