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Content

July 2026, Volume 7, Issue 8

1-18 Fostering Organisational Performance of Star-Rated Hotels Through Employee Empowerment, Job Satisfaction, Commitment and Learning
by Mohammad Ashequr Rahman & Rashed Al Karim & Dewan Niamul Karim & Mukti Talukdar & Anwar Hossain
1-22 A Sustainability Assessment of Artificial Intelligence Applications in Tourism Management Using an Entropy–TOPSIS Framework
by Zeynep Bayramoğlu
1-28 Fair Tourism Trends and Online Discourse in the Post-Pandemic Transition: A Semantic Network Analysis
by Jangheon Han & Kabsoo An
1-28 Heritage Tourism in Spain: Territorial Differentiation in Tourism Intensity and Cultural Heritage Concentration
by Alexis-Raúl Garzón-Paredes
1-32 Tourism-Led Infrastructure Development: Towards a Theoretical Framework Through Grounded Theory Synthesis
by Khalid El Houcine & Lhoussaine Alla

July 2026, Volume 7, Issue 7

1-18 Managerial Perceptions and Booking Allocation in Multichannel Hotel Distribution
by Alessandro Munoz JdeS
1-19 From TOE Readiness to Firm Performance: A Staged Capability Transformation Model of AI Adoption in Mainland China’s Tourism SMEs
by Tao Mei & Mahachai Sattayathamrongthian
1-19 Nature-Based Wellness Micro-Interventions as Experience-Based Service Innovation in Coastal Resorts: A Modified SERVPERF Study of Quality, Satisfaction, Added Value and Recommendation Intention
by Aleksandar Racz & Ljerka Armano
1-20 Layered Participation in Sustainable Rural Tourism: Participatory Communication, Environmental Stewardship, and Cultural Heritage Governance in Community-Based Tourism at Kampung Senyum Homestay, Cibeusi Village, West Java, Indonesia
by Riefky Krisnayana & Engkus Kuswarno & Feliza Zubair & Evi Novianti
1-20 How Corporate Social Responsibility Influences Hotel Reputation: The Role of Customer Trust and Customer Engagement
by Pil Nhut Le & Thuong Khac Vo & Han Dinh Pham
1-20 Smart Tourism Technologies and Tourist Experience: The Role of Digital Safety and Convenience in Shaping Satisfaction and Behavioral Intentions
by Marko Šostar & Emiliano Gallaga Murrieta & Ayodele Christoper Oniku
1-20 Digital Technologies and Perceived Service Quality in German Restaurants: An Empirical Study of Guest Acceptance and Technology-Specific Preferences
by Juergen Weimann & Marie Schönlein
1-20 Guided Forest Bathing as a Wellness Resort Experience: Immediate Outcomes, Guest Heterogeneity, and Implications for Service Design
by Aleksandar Racz & Ljerka Armano
1-21 Analysis of Audiovisual Productions in the Development of Tourism in the Ruins of Armero
by Jorge Alexander Mora Forero
1-21 Mapping Epistemological Orientations in Research on Dark Tourism: Qualitative Content Analysis of a Scopus-Based Corpus
by Onur Akbulut & Yakin Ekin & Tunahan Celik & Gulnihal Sakrak Ekin
1-21 The Digital Transformation of Agritourism (2010–2025): A Bibliometric Analysis
by Fabiano Llanaj & Dejsi Qorri & Krisztián Kovács
1-21 Objective Material Authenticity in Food Tourism: Location Quotient Evidence from South Korean Regional Food Festivals
by Seung Chul Yoo
1-22 From Fragmentation to Integration: An Analytical Framework for Evaluating Official Tourism Websites
by André Riani Costa Perinotto & Ángel Rodríguez-Pallas & Priscila Cembranel
1-23 Social Motivation Structure and Profiling of Participants in Half-Marathon Events: The Case of the Bidasoa (Basque Country, Spain)
by Paula C. Ferreira-Gomes & Miguel Fuentes-Collado & David Algaba-Navarro & José E. Ramos-Ruiz
1-23 Perceived Sustainability Communication and Tourist Behavioral Intention in Community-Based Tourism: The Sequential Mediating Roles of Destination Personality and Destination Image
by Chutimant Boonnual & Tawat Boonnual
1-24 How Service Quality and Destination Image Influence Travel Intention in Pet-Humanising Tourism in Thailand: The Mediating Role of Perceived Value
by Wiparat Suralai & Thittarat Pimpaporn & Nuthawut Sabsombat
1-24 Public Support Schemes and Multifunctional Rural Development: The Case of Agritourism in Albania
by Merita Gecaj & Emiljan Mustaqe & Edmond Kadiu
1-24 Green Skills and Sustainability Readiness in Albania’s Tourism Sector: Evidence from Tourism Organizations
by Irina Canco & Drita Kruja
1-25 Co-Creating Authentic Rural Tourism Experiences: Pre–Post Evidence on Preference Fit, Learning, Local Interaction, and Purchase Intention
by Reyner Pérez-Campdesuñer & Yaumara González-Sainz & Carlos Zambrano-Cancañón & Gelmar García-Vidal & Rodobaldo Martínez-Vivar & Alexander Sánchez-Rodríguez
1-26 Olympic Mobility: Assessing the Impact of Transit Flows During the Milano Cortina 2026 Winter Olympics
by Pietro Radaelli & Antonella Senese & Maurizio Maugeri & Guglielmina Adele Diolaiuti
1-26 AI-Based Interpretation and Conservation-Oriented Visitor Response at World Heritage Sites: Authenticity, Parasocial Interaction, and Emotional Experience
by Wanbao Ge & Suraiyati Binti Rahman
1-33 Cultural Identity, Prior Experience and Emotional Profile as Predictors of AI Acceptance in Dark Tourism: Evidence for an Interpretive Legitimation Mechanism from Romania
by Ana-Maria Dinu & Ana-Irina Nicolau & Doina Maria Tilea
1-34 Information Flows in Tourism Service Coordination: A Multi-Stakeholder Qualitative Study of Coastal Destinations in Vietnam’s South Central Coast
by Loan Thanh Thi Dang

June 2026, Volume 7, Issue 7

1-17 Understanding Generation Z’s Motivations and Behavioral Intentions in Dark Tourism: A Study from Albania
by Romina Dhora & Arjeta Anamali
1-18 From Industry 4.0 Adoption to Performance: Supply Chain Resilience as a Dynamic Capability in Hotels
by Xinyan Zhang & Pimtong Tavitiyaman & Mingfang Zhu
1-24 Enhancing Disaster Risk Reduction Strategies for Sustainable Tourism Development in Cape Coast, Ghana
by Richmond Yeboah & Mary Acquaye Moore & Emmanuel Dornyoh & Samuel Otoo & Ophelia Mensah
1-25 From Creativity to Wealth Creation: The Role of Innovation Processes in Nigerian Hospitality Firms
by Banji Rildwan Olaleye & Bayode Olusanya Babatunde & Oluwatobi Solomon Olaleye & Joseph Nembo Lekunze & Tshediso Joseph Sekhampu
1-27 Advanced Analytics in Social Media Data Mining as a Driver of Digital Transformation in Cultural Heritage Tourism: The Case of Lamphun, Thailand
by Pirapong Wongsaensee & Pintusorn Onpium & Chakkrapong Kuensaen & Nantawan Muangyai
1-33 Strategic Crisis Management Across Pre-, During-, and Post-Crisis Phases: Strategic Insights from Jakarta’s Five-Star Hotels
by Mariska Prijanka & Diena M. Lemy & Jacob D. Tan

June 2026, Volume 7, Issue 6

1-1 Correction: Nguyen (2026). Exploring Domestic Tourists’ Motivations and Intentions to Purchase Local Food in Vietnam’s Mekong Delta. Tourism and Hospitality , 7 (6), 163
by Sinh Hoang Nguyen
1-14 Do Tourists Really Care About Sustainability? The Impact of Eco-Friendly Practices on Hotel Choice Behaviour
by Chandan Singh & Zakir Hossen Shaikh & Bibhu Prasad Sahoo & Nitin Mishra & Akash Gupta & Mohit Anand Shrivastava & Ankit Kumar Garg
1-14 Review of the Intersections Within Faith Tourism, Social Memory, and Collective Identity
by Gulnihal Sakrak Ekin & Yakin Ekin & Onur Akbulut & Tunahan Celik
1-16 Tourist Attitudes to the COVID-19 Pandemic and Their Influence on Sustainable Tourism Behaviour: Evidence from Cáceres, a UNESCO World Heritage City
by Carlos Jurado-Rivas & Marcelino Sánchez-Rivero & Antonio Hidalgo-Mateos & Montaña Granados-Claver
1-16 Vendor Competency, Perceived Food Safety, and the Novelty-Seeking Paradox in Bangkok Street Food Tourism
by Sangkae Punyasiri & Hathaichanok Chimbanrai & Kornkamon Musikachat & Narinsiree Chiangphan
1-18 Does Virtual Reality Foster On-Site Visit Intentions? A Stimulus–Organism–Response Analysis of Cultural Heritage Tourism in Macao
by Wai Ming To & Jennifer H. Gao & Billy T. W. Yu
1-18 Music Events, Satisfaction and Tourist Destinations: A Mediating Model
by Lucía Moreno-Rodríguez & Andrés Fernández Martín & Ricardo Díaz-Armas
1-18 Factors Influencing Generation Z’s Intention to Choose Green Tourism Destinations in Hanoi, Vietnam
by Van Anh Thi Nguyen & Thanh Tung Hoang & Anh Tuan Tran & Tuan Van Lai & Bang Dinh Kieu
1-19 Exploring Domestic Tourists’ Motivations and Intentions to Purchase Local Food in Vietnam’s Mekong Delta
by Sinh Hoang Nguyen
1-21 An Integrated Climate–Spatial Analytical Framework for Assessing 3S Tourism Resilience on the Mediterranean Island of Vis, Croatia
by Mira Zovko & Luka Valožić & Lidija Srnec & Ivana Havrle Kozarić & Sara Ivasić
1-21 Beyond the Bundle: Analyzing the Influence of Price Disclosure on Tourism Package Satisfaction Among Generation Z Users
by Alexandra Lavaredas & Bárbara Pereira & Paulo Almeida
1-21 Tourism and Economic Growth in the EU-27: Mechanisms, Heterogeneity, and Threshold Effects
by Petra Karanikić & Svetlana Sokolov Mladenović & Ivana Kostadinović
1-22 Sustainable Food-Waste Management Through Academia–Industry Partnerships: Extending Experiential Learning Through Participatory Co-Creation Approach
by Angelo Minelli & Naresh P. Nayak & Senthilkumaran Piramanayagam & Evan Michelson & George Jarjoura
1-22 Developing Sustainable Heritage Tourism by Blending Culture, Architecture and the Environment: The Case of the House of Music Hungary
by Brigitta Pécsek & Ádám Gyurkó
1-23 When the AI Replaces the Tour Guides: Testing the Disappearing Jobs Theory in AI-Augmented Tourism
by Thowayeb H. Hassan & Amany E. Salem & Ahmed Tawhid Eissa & Mahmoud I. Saleh
1-23 Willingness to Pay a Tourist Tax to Support Accessible Tourism Development
by Tetyana Kalaitan & Iryna Danchevska & Natalya Yaroshevych & Iryna Kondrat
1-24 Route-Level Carbon Footprint Assessment for Community-Based Tourism Management: A Case Study from Ban Boonjaem, Thailand
by Piranun Juntapoon & Krit Sittivangkul & Amnuayporn Yaiying & Kassaraporn Tirawong & Parnprae C. Udomraksasup & Tiparad Sahatrongjit
1-24 Environmental Sustainability Indicators and International Tourism Demand: Evidence from Machine Learning and SHAP Analysis
by Eda Oruç Erdoğan & Ozan Özdemir & Murat Erdoğan & Eren Durmuş Özdemir & Şefika Özdemir
1-25 Operational Labor Shortages and Authentic Hospitality: Evidence from Greek Hotels
by Georgios Konstantopoulos & Grigoris Giannarakis & Maria Xenaki & Georgios Thanasas & Alexandros Garefalakis
1-26 The Mediating Role of Destination Brand Authenticity in the Relationship Between Online Destination Brand Experience and Destination Brand Engagement
by Kazım Dağ & Sinan Çavuşoğlu
1-27 Perceptions of Hospitality Employees Regarding the Role of Local Food in Tourism Development: A Case Study of the Republic of Srpska (Bosnia and Herzegovina)
by Predrag Tošić & Bojana Kalenjuk Pivarski & Velibor Ivanović & Stefan Šmugović & Dragana Novaković & Tamara Stošić & Sofija Vujasinović
1-27 Unveiling the Pathway from Digitalization and Innovation Perceptions to Sharing Intentions Through the Lens of Destination Competitiveness
by Meitolo Hulu & Juliana Juliana
1-29 From Circular Gastronomy to Destination Competitiveness: Evidence from Rural Tourism Economies
by Antun Marinac & Barbara Pisker
1-30 Between Leisure and Business: A Cluster Analysis of Golf Tourism in Spain
by Miguel Fuentes-Collado & Miguel Ángel Alcaide-Sillero & Paula C. Ferreira-Gomes & David Algaba-Navarro
1-32 Shades of Darkness Below Ground: A Systematic Literature Review of Dark Tourism in Mining Heritage
by José Magano
1-32 How ESG Signals Shape Tourists’ Premium-Paying Behavior in Community-Based Homestays
by Duangrat Tandamrong & Waraphon Klinsreesuk & Jakkawat Laphet & Somnuk Aujirapongpan

May 2026, Volume 7, Issue 6

1-13 Motorhome Tourism and Rural Revitalization: An Empirical Assessment of Socioeconomic Impact and Infrastructure in Empty Spain
by Pedro Fernández Carrasco & Clara Matutano Molina & Alicia García Galiana
1-16 Influencer-Led Communities and Consumer–Brand Identification: A Parasocial Perspective on Hospitality
by Can Olgun & Brijesh Thapa
1-18 Influence of Brand Personality on Tourist Behavior in Peruvian Destinations: The Mediating Role of Experience, Authenticity, and Trust
by Vilma Trigoso-Guevara & Kasandra Lisset Torres-Cortez & Fiorely Margoth Peralta-Córdova & Joel Cruz-Tarrillo & Robin Alexander Diaz-Saavedra
1-21 Gastronomic Festivals as Drivers of Destination Image and Visitor Loyalty: Evidence from the Belmužijada in Serbia
by Danijel Pavlović & Nina Gavrić & Anđelina Marić Stanković & Marija Bratić & Ninoslav Golubović & Mladen Ivanović
1-21 Post-Pandemic Tourism Recovery in Kazakhstan: Travel Expenditure, Long-Run Associations, and Regional Disparities
by Zhanar Dulatbekova & Kuralay Tukibayeva
1-23 Do Digital Nomads Count as Tourists? Greek SMEs’ Classification Beliefs, Policy Support, and Market Adoption
by Stefanos Balaskas & Kyriakos Komis
1-24 Rethinking Smart Technology Adoption in Foodservice Microbusinesses Through Specialist-Driven Action Research
by Trevor Shenal Anton & Ka Leong Chong & Alexander Trupp & Marcus L. Stephenson
1-26 How Cultural Tourism Itineraries Shape Tourist Guide Satisfaction and Retention
by Cátia Rodrigues & Alexandra Lavaredas & Paulo Almeida
1-27 Understanding Attitudes, Benefits and Acceptance of Artificial Intelligence (AI) in Travel and Tourism: Evidence from Generation Z
by Petra Vašaničová & Kateryna Melnyk & Ivan Bukrieiev & Natalie Konkoľová
1-29 Ghosts Among Us: Local Government Support for Dark Tourism Through Long-Range Planning Policy
by Beth A. Wielde Heidelberg
1-29 Domestic Tourism Performance Under Destination Risk: Evidence from Economic Infrastructure Across Indonesian Provinces
by A. Azwardi & M. Shabri Abd. Majid & A. Apridar & Taufiq C. Dawood
1-33 From Digital Touchpoints to Visitor Value: Value Co-Creation and Consumer Outcomes in Tourism and Hospitality—A Systematic Review and Meta-Analysis with Implications for Cultural Tourism
by Maria Magdalini Karalazarou & Evangelos Christou & Chryssoula Chatzigeorgiou & Ioanna Simeli

May 2026, Volume 7, Issue 5

1-5 Advancing Geotourism in a Time of Global Uncertainty
by Carlos Neto de Carvalho & Ross Dowling
1-15 Managing Multiple Customer Interactions: Exploring Customer Reactions and Gender Differences in Response to Employee-to-Other Customer Interaction Quality in the Social Servicescape
by Youngsun Sean Kim & Bosul Yoo & Danni Wang & Se Jin Kim & Chanho Song
1-15 Visitor Typologies and Spatially Differentiated Management in Highly Visited Coastal Protected Landscapes
by Kristijan Breznik & Truls Engström & Mitja Gorenak
1-16 From Experience to Expectation: Assessing the Adoption and Future Potential of Robots in Nautical Tourism Marinas
by Antonio Vlahov & Danijela Ferjanić Hodak & Danijel Mlinarić
1-17 Tourism Resilience and Value Capture in Mauritius: Evidence from Tourist Arrivals and Gross Tourism Earnings, 2010–2025
by Mariana Inácio Marques & João Caldeira Heitor & Alexandra O’Neill
1-20 When Does Leverage Become Dangerous? Threshold Effects and Post-COVID Financial Fragility of Turkish Tourism Firms
by Yeşim Helhel
1-20 The Adoption of E-Ticketing for Sustainable Tourism: Perceived Influence of Technological, Socio-Economic, and Administrative Factors
by Md Shahzalal & Sumon Mahmud & Md. Soleman Mollik & Mohammad Sahabuddin & Zokir Mamadiyarov & Mosab I. Tabash
1-20 Tourist Expenditure Profiles in World Heritage Cities: A Conditional Inference Tree Approach
by Juan Ignacio Pulido-Fernández & Yaiza López-Sánchez & Jairo Casado-Montilla & Isabel Carrillo-Hidalgo
1-21 Competency-Based Training Framework for Hotel Management: A Delphi Study
by María del Pilar Puente-Martínez & Ángeles Bueno-Villaverde
1-22 Tourist Perception of Sustainable Community-Based Tourism: A Structural Model of Authenticity, Integral Sustainability and Ethical Co-Design
by María del Carmen Avendaño-Rito & Sandra Nelly Leyva-Hernández & Paola Miriam Arango-Ramírez & Eduardo Cruz-Cruz & Adrián Martínez-Vargas
1-22 How Narrative-Related Stimuli Shape Revisit Intention in Theme Park Tourism: The Mediating Roles of Emotional Resonance and Satisfaction—The Case of Fantawild Theme Parks in China
by Jing Zhao & Songyu Jiang & Jirawan Deeprasert
1-22 Brewing Precarity: Human Resource Challenges, Informal Labor Regimes, and Workforce Sustainability in Emerging Coffee Tourism Destinations: A Case Study from Bajawa, Flores, Indonesia
by Rudy Pramono & Juliana Juliana & Yosep Dudedes Timba
1-23 A Holistic Approach to Customer Journey Management: Driving Satisfaction and Competitive Advantage in Tourism
by Carmen R. Santos & Sofía Blanco-Moreno & Ciarán Ó hAnnracháin & Nuran Bayram-Arlı
1-23 The Adoption of Social Innovation in Rural Tourism in Morocco: Towards Sustainable and Equitable Tourism
by Abdelilah Sadqaoui & Mohammed Bougroum & Hamid Zahir
1-23 From Tourist Complaint Constraints to TCC 2.0: Reframing Tourist Complaint Behavior in AI-Mediated Service Recovery
by Erdogan Ekiz & Berislav Andrlić & Kashif Hussain
1-23 Stakeholder Perspectives on Tourism Education Curriculum Alignment with Vision 2030: A Qualitative Study from Saudi Arabia
by Asma Alomaym & Rosniza Aznie Che Rose & Rosmiza Mohd Zainol
1-24 Modeling Tourist Affinities and Mediated Loyalty in Protected Natural Areas Using Fuzzy Logic
by Miriam Edith Pérez-Romero & María de la Cruz del Río-Rama & José Álvarez-García & Driselda Sánchez-Aguirre
1-26 Digital Gastrodiplomacy: A Multimodal Semiotic Analysis of How YouTube Food Travel Vlogs Construct Destination Image in Uzbekistan
by Iroda Mukhammadieva
1-30 Digital Tools and Rural Tourism Competitiveness Under Conditions of Tourism Disruption: Evidence from Consumer Perspectives
by Baiba Rivza & Inita Kindzule-Millere & Laura Pole & Sandija Zeverte-Rivza & Gunta Grinberga-Zalite & Ksenija Furmanova & Liga Paula
1-37 Sustainable Hospitality in Protected Areas: The Role of Perceived Eco-Social Performance in Fostering Community Pro-Sustainable Tourism Intention Through Community Environmental Attachment
by Henricus Kurniawan Elang Kusumo & Diena M. Lemy & Meitolo Hulu & Johannes Kurniawan & Juliana Juliana

April 2026, Volume 7, Issue 5

1-13 Exploring Dark Tourism Development in the Northern Province, Sri Lanka
by Sivesan Sivanandamoorthy
1-16 Machine Learning-Based Sentiment Analysis of Glamping Reviews in South Korea
by Md Rokibul Hasan & Bristy Akter & Valentierrano Rezka Rizaldin & Narariya Dita Handani & Rianmahardhika Sahid Budiharseno
1-17 The International Retirement Migration and Migration-Development Nexus: The Case of Lake Balaton
by Dóra Gábriel & Bálint Koós
1-17 Building People-Centred Organisational Resilience in Remote and Highly Seasonal Tourism
by Verena Karlsdóttir
1-18 Reframing Sustainable Human Resource Management in Tourism: Education, Social Exchange, and Destination Governance
by Ioannis Valachis & Sofoklis Skoultsos
1-20 Pandemics and Tourism: Empirical Evidence from Greek Hospitality Industry During the COVID-19 Period
by Andromaxi Papadam & Gaby Gavriilidis & Theodore Metaxas
1-21 When Urban Tourism Growth Becomes a Moral Problem: An Ethical Framework for Sustainable Urban Tourism
by Angeliki N. Menegaki
1-21 Cultural Proximity in Domestic Tourism: A Configurational Analysis of Experiential Structure in Protected Areas
by Eddy-Antonio Castillo-Montesdeoca & Giovanni Herrera-Enríquez & Danny Zambrano-Vera & Diego Sande-Veiga
1-27 How Service Quality Impacts Customer Satisfaction in High-Speed Railway: Evidence from Guangzhou and the Moderating Role of Consumer Emotions
by Jiajun Chen & Lin Zhu & Chuleerat Kongruang

March 2026, Volume 7, Issue 4

1-16 From Battlefield Tourism to Military Cultural Tourism as a Catalyst for Rural Development: A Case Study of Cultural Heritage in Extremadura (Spain)
by Ignacio Ruiz Guerra & Santos Manuel Cavero López & Rodolfo Arroyo de la Rosa
1-16 The Moderating Role of Technostressors and Computer Self-Efficacy on the Relationship Between Information Technology Adoption and Organizational Performance
by Shu-Mei Tseng & Qian-Yi Liu
1-21 From Recognition to Reputation: The Path to City Brand Equity in Riyadh
by Nouf Alrayes & Abdullah Alhidari
1-23 Customer Deviant Behaviour on Frontline Hospitality Employee Service Motivation: Mediating Role of Supervisor Emotional Support
by Mercy Boadi & Dennis Yao Dzansi & Crowther Dalene

April 2026, Volume 7, Issue 4

1-9 Visiting Friends and Relatives (VFR) Travel in a Post-COVID World
by Elisa Zentveld
1-11 Dark Tourism: Evolution, Theory and Practice
by Maximiliano E. Korstanje
1-14 Impact of Industry 4.0 Technologies on Employee-Centered Social Performance During Supply Chain Disruptions in the Hotel Industry
by Xinyan Zhang & Pimtong Tavitiyaman
1-16 Identifying Brand Association Patterns Across the Psychological Continuum Model Stages: The Case of Winter Sports
by Thomas Karagiorgos & Apostolia Ntovoli & Olga Polyakova & Anna-Christina Athanasiou & Yannis Lianopoulos & Kostas Alexandris
1-17 Examining the Effects of Service Marketing Mix and Service Quality on Hotel Selection in an Urban Tourism Destination
by Tidaporn Ruengrengkulrit & Piyanuch Limapan & Nootchanate Kansamut & Chayada Chaleawprom
1-18 Determining Factors of Tourism Resilience in the Face of Global Crises: Adaptability and Competitiveness
by Juanita Angélica Monroy Mongua & Luz Natalia Tobón Perilla
1-18 From Virtual Worlds to Real Places: A Journey Through Video Game Play, Flow, and Place Attachment
by Ismail Shaheer
1-19 The Impact of Sustainable Tourism Policies and Destination Management on Residents’ Empowerment and Sustainable Tourism Support: A Moderated Model of Destination Attachment
by Vasviye Özlem Akgun & Gözde Seval Ergun & Ahmet Ozturhan & Tekin Idem & Mikail Kolutek & Ozgur Yayla
1-19 Community-Based Sustainability Perceptions in Rural Destinations: The “Pueblos con Encanto” Program in Cruz Pampa–Yapatera, Peru
by Samanta Hilda Calle-Ruiz & Aldimir Farfan-Atoche & Luiggi Bruno Castillo-Chung & Johanna Elena Santa-Cruz Arévalo
1-20 Scenario Planning for Competitive Tourism Villages Using a Cross-Impact Balance Approach for Local Economic Development: A Case Study of Rural Tourism in Indonesia
by Nafiah Ariyani & Akhmad Fauzi
1-21 Engagement Depth and Booking Intent in AI-Mediated Tourism Discovery: Evidence from a Regional Destination Portal
by Christos Ziakis & Maro Vlachopoulou
1-22 Managerial Perceptions of Employee Loyalty Drivers in Luxury Hospitality
by Konstantopoulos Georgios & Giannarakis Grigoris & Xenaki Maria & Thanasas Georgios & Garefalakis Alexandros
1-22 Constraints, Communication, and the Satisfaction–Advocacy Gap: Behavioural Intentions of Low-Carbon Tourists in Thailand
by Warach Madhyamapurush
1-23 AI-Driven Personalization and Traveler Satisfaction: The Role of Trust and Perceived Value, and Technology Readiness
by Artan Veseli & Dren Bajraktari & Agron Bajraktari
1-24 Is My Pet a Travel Partner? Understanding How Pet Owners’ Tourism Constraints Shape Travel Intention Through Learned Helplessness
by Fulden Nuray Küçükergin
1-26 The Impact of Entrepreneurial Orientation, Market Orientation and Dynamic Capabilities on Firms’ Performance in Wine Tourism
by Maria Savvinopoulou & Naoum Mylonas
1-27 Decoding Emotional Reactions to Architectural Heritage: A Comparison of Styles
by Alexis-Raúl Garzón-Paredes & Marcelo Royo-Vela
1-27 Analysis of International Tourism Flows: A Gravity Model and an Explainable Machine Learning Approach
by Tsolmon Sodnomdavaa
1-27 Open-Data Nowcasting of Ecuador’s International Tourist Arrivals: Regularized Dynamic Regression with Wikipedia Attention and Copernicus Land Reanalysis Climate Signals
by Julio Guerra & Sheyla Fernández & Danny Benavides & Víctor Caranquí & Mónica Meneses
1-28 Subjective Norms, Innovation Source and Customer Satisfaction Among Small Hospitality Firms in Ghana
by Rosemary Abayase & Dennis Yao Dzansi & Crowther Dalene
1-29 Creative Tourism in a Peripheral Rural Destination: Latent Experiential Portfolios and Early-Stage Development
by Evelina Gulbovaitė & Aušra Liorančaitė-Šukienė & Jūratė Dabravalskytė-Radzevičė & Martynas Radzevičius
1-31 Putting Emotion on the Map: Comparing Methods at Fort Tourism Events
by Ondrej Mitas & Tamara Surla & Jelena Farkic & Ben Wielenga & Peter Ward & Alinda Kokkinou
1-36 Servicescape, Price Perception, and Diner Loyalty: Empirical Evidence from Full-Service Restaurants in Northern Peru
by Marco Agustín Arbulú Ballesteros & Marilú Trinidad Flores Lezama & Luis Edgardo Cruz Salinas & Ana Elizabeth Paredes Morales & Cristina Fuentes Mejía

February 2026, Volume 7, Issue 3

1-13 Digital Skills and Workforce Segmentation in Tourism and Hospitality
by Irina Canco & Drita Kruja & Forcim Kola
1-15 Psychological Drivers of Carbon Offset Choice and Spending in Air Travel: Extension of the Value–Belief–Norm Framework
by Jakkawat Laphet & Karun Kidrakarn
1-21 What Boosts Users’ Intention to Follow Generative Artificial Intelligence-Assisted Recommendations in Tourism
by Hang Thi Bich Tran & Tran Hung Nguyen & Xuan Cu Le

March 2026, Volume 7, Issue 3

1-7 Perspectives on Destination Resilience and Innovation in Sustainable Tourism
by Shuyue Huang & Dagnachew Leta Senbeto
1-11 Technology Acceptance Under Conditions of Digital Transformation: A TAM-Based Study in the Tourism Sector
by Ioannis Mihos & Georgios Kokkinis
1-13 Digital Transformation and Environmental Responsibility as Pillars of Destination Quality and Competitiveness in Developing Economies
by Tünde Dzurov Vargová
1-14 International Tourists’ Perceptions of Smart Tourism Features in Small Island Developing Countries
by Anaísa Dias & Nuno Abranja
1-15 An Exploratory Qualitative Study of Climate Change Preparedness and Action for Small- and Medium-Sized Tourism Enterprises
by Angeliki N. Menegaki
1-19 Can AI Chatbot Adoption Bridge the Gap Between Intention and Behavior in Tourism Service E-Booking: A Moderated Mediation Model Analysis
by Nguyen Thi Ngoc Anh & Dinh Hoang Minh & Tran Cuong & Tran Thi Quy Chinh
1-19 From Boomers to Gen Z: How Generations Differ in Travel Decisions
by Kateryna Melnyk & Petra Vašaničová
1-19 Sustainability-Driven Customer Loyalty in Luxury Hotels: The Role of Green Experiential Value and Green Customer Delight
by Tommy Hendro Trisdiarto & Diena Mutiara Lemy & Ferdi Antonio
1-19 From Feed to Table: The Role of Food Influencers in Restaurant Choices
by Nicolás Sumba-Nacipucha & Jorge Cueva-Estrada & Pedro Cuesta-Valiño & Francisco Ganga-Contreras
1-20 Revisiting Value and Satisfaction in Sustainable Homestay Tourism: Evidence from Southwest Nigeria
by Banji Rildwan Olaleye & Ademola Emmanuel Ayodele & Joseph Nembo Lekunze
1-21 Tourism and the Safeguarding of Intangible Cultural Heritage: Anthropological Insights into the Antruejos of León, Spain
by Óscar Fernández-Álvarez & Miguel González-González & Sara Ouali-Fernández
1-21 Edible Heritage: Motivations, Representations, and Profile of Gastro-Tourists of Puebla, Mexico
by Edgar Rojas-Rivas & Tahir Sufi & Humberto Thomé-Ortiz
1-21 Perceived Leadership Styles and Job Satisfaction in Croatian Hotels: A Competitive Modelling Approach
by Lorena Dadić Fruk & Helga Maškarin Ribarić & Andrea Vulić
1-22 Constructing the Taste of Place Through Cultural Immersion: A Grounded Theory Study of Culinary Tourism Experiences
by Xingyu Chen & Songyu Jiang & Jirawan Deeprasert
1-22 Critical Resilience Factors for Post-Disaster Tourism Recovery: Evidence from Baños de Agua Santa via Fuzzy Multi Criteria Analysis
by Giovanni Herrera-Enríquez & Eddy Castillo-Montesdeoca & Luis Simbaña-Taipe & Juan Gabriel Martínez-Navalón
1-23 Neurotourism Beyond Promotion: A Neuroaesthetic Analysis of Mediated Landscapes in the TV Series Killing Eve
by Lucília Cardoso & Isabela Novaes-Silva & Guilherme Augusto Pereira Malta & Humberto Fois-Braga & Patrick Barbosa Moratori & Carla Fraga
1-23 The Linear and Nonlinear Impacts of Political Risk on Inbound Tourism
by Kilvanee Mootooperian & Narvada Gopy & Boopen Seetanah & Robin Nunkoo
1-24 Direct Sales Approaches, Visitors, and Profitability of Agritourism Operations in the U.S
by Prem Bhandari & Erinn Tucker-Oluwole & Lila Karki & Enrique N. Escobar & Moses T. Kairo
1-24 Bridging the Gap: Competency Alignment in Tourism and Hospitality Education Across South Korea, Singapore, and Hong Kong
by Edward Yi & Ari Warokka & Aina Zatil Aqmar
1-25 Insights from Football Stadiums as Tourist Destinations Using Online User Reviews
by Vasiliki Matika & Alkiviadis Panagopoulos & Ioannis A. Nikas
1-27 Tourism Demand in Asia: The Role of Economic, Institutional and Governance Factors
by Yuldoshboy Sobirov & Bekmurod Ollanazarov & Nuriddin Shanyazov & Hakimjon Hakimov & Zokir Mamadiyarov & Jurabek Kuralbaev & Feruza Yusupova
1-28 Unveiling the Determinants of Tourists’ Behavioural Intention to Adopt AI-Powered Chatbots for the Hospitality and Tourism Industry: Revising the UTAUT2 Model
by Sitaram Sukthankar & Relita Fernandes & Sadanand Gaonkar & Arya Shetye
1-29 From Virtual Substitution to Phygital Extension: A Strategic Framework for the Tourism Metaverse in Thailand
by Thawatphong Phithak & Kanokwan Rattanakhiriphan & Sorachai Kamollimsakul
1-31 Determinants of Wellness Tourism Development in Emerging Hot Spring Destinations: Evidence from Allelobad Hot Spring, Ethiopia Using SEM
by Wondemsew Mesafint Kebadie & Ihtisham Ullah
1-32 Developing an Energy Index for Well-Being Destinations: The Case of Petrich, Bulgaria
by Elenita Velikova & Veronika Denizova

January 2026, Volume 7, Issue 2

1-16 A Step Prior to Co-Creation: Insights from Local Fishermen on Crafting an Ideal Experiencescape
by Dimitris Tsafoutis & Steriani Matsiori & Sophoclis E. Dritsas
1-19 Real-Time Coping: The Role of Social Media Self-Disclosure in Managing Travel Anxiety
by Saerom Wang
1-20 Travel Influencers and Tourism Marketing: Content Strategies, Engagement and Transparency in Destination Promotion
by Elena Fernández-Blanco & Mercedes Ramos Gutiérrez & Sandra Lizzeth Hernández Zelaya
1-22 Folk Culture Tourism Development Strategies Based on RMP Analysis in Traditional Villages: Evidence from Xidi Village, China
by Lan Zhang & Nor Ashikin Mohd Nor & Asmahany Ramely
1-22 Tourism Competitiveness and Cultural Resources in the EU: Travel and Tourism Development Index-Based Analysis
by Vanda Maráková & Branislav Očkaik
1-24 Toward a Sustainable MICE Destination: A Triangulated Mixed-Methods Assessment of Quality Readiness, Tourist Perceptions, and Stakeholder Governance
by Sirikamol Kaewsaengorn & Onanong Cheablam & Kittachet Krivart & Arpaporn Sookhom & Yeamduan Narangajavana Kaosiri
1-30 Promoting Sustainable Tourism in the Areia Branca Beach of Timor-Leste: Innovations in Governance and Digital Marketing
by I Made Mardika & I Ketut Kasta Arya Wijaya & Ida Bagus Udayana Putra & Leonito Ribeiro & Iis Surgawati & Dio Caisar Darma

February 2026, Volume 7, Issue 2

1-11 A Conceptual Framework for Tourism Development and the Evolution of Local Healthcare Systems: International Comparative Cases
by Benxiang Zeng
1-15 Willingness to Pay More for Green Events: A Behavioral Perspective from Serbia
by Vanja Pavluković & Anđela Bučić & Marija Bojić
1-16 Connectivity and Safety: Key Drivers for Tourism Experiences in Remote Regions in the Post-Pandemic Era
by Gualter Couto & Pedro Pimentel & Carlos Santos & Nuno Cota & Ana Rita Beire & André Oliveira
1-17 Infrastructure, Governance, and Price Stability as Binding Constraints on Inbound Tourism to India
by Bidyut Kumar Ghosh
1-18 The Representation of Luxury Wine Hotels on the Social Network Facebook
by Diana Cabeça & Carlos Afonso & Manuel Serra & Célia M.Q. Ramos
1-18 AI-Driven Sentiment Analysis: A Unified Framework for Strategic Insights in Tourism
by Nikolaos Gkaripis & Georgios Trichopoulos & George Caridakis
1-19 Scaffolding the Tourist City. Informal Practices and the Making of Tourism in Porto
by Gabriel López-Martínez & Javier Ortega Fernández
1-20 Employee Perceptions of Humanistic Management: A Path to Easing Hotel Labor Shortages
by Yuan Liang & Christof Lichtenwagner & Michal K. Lemański & Casey Watters
1-20 The Mediating Role of Place Attachment in Anime Pilgrimage: Linking Destination Attractiveness to Destination Loyalty
by Hiroaki Mori & Hiroto Tai
1-20 A Study on Deriving Experiential Attributes of Online Guided Tours: A Convergent Approach Using Participant Reviews and the Experience Economy Theory
by Hyo-Jeong Byun
1-20 Image-Based Analysis of Tourist Destination Perceptions: A Deep Learning and Spatial–Temporal Study in Slovenia
by Dejan Paliska & Aleksandra Brezovec & Gorazd Sedmak
1-23 Critical Factors in Planning and Evaluating Hydrotherapy Tourism: Evidence from an Attractive Destination, Sareyn, Northwest Iran
by Javad Madani & Bahram Imani & Raoof Mostafazadeh
1-23 E-Servicescape and Consumer Perception: Evidence from Sharing Economy Online Platforms in Hospitality
by Ana Cláudia Lopes & Anabela Elias & Ana Elisa Sousa & Carla Bento
1-23 Economic Valuation and Community-Based Management: The Whale Shark Wildlife Tourism in La Paz Bay, Mexico
by Mónica Moreno-Gutiérrez & Víctor Hernández-Trejo & Gerzaín Avilés-Polanco & Ulianov Jakes-Cota & Miguel Ángel Ojeda-Ruiz de la Peña & Elvia Aida Marín-Monroy & Luís César Almendarez-Hernández
1-23 Resilience of Cruise Demand and the Role of Multimodal Accessibility: Evidence from Greek Ports
by Georgia C. Papadopoulou
1-24 How Community-Based Tourism Supports Sustainable Livelihoods: The Mediating Roles of Community Participation and Tourism-Related Employment
by Manh Hien Luc & Quang Vinh Nguyen & Thuy Van Pham & Thi Hai Ha Le & Thu Giang Tran & Thi Hong Loan Nguyen
1-24 Branding Seoul: Multi-Celebrity Participation in Destination Branding
by Riela Provi Drianda & Nadia Ayu Rahma Lestari & Meyriana Kesuma
1-24 Educational Tourism and Landscape in Protected Natural Areas: A Diagnostic Approach from Castilla-La Mancha (Spain)
by Manuel Antonio Serrano de la Cruz Santos-Olmo & Óscar Jerez García & José Luis García-Rayego
1-24 Unpacking Political Dilemmas in Tourism Governance: Accountability, Transparency and Resource Allocation in Mandalika, Indonesia
by Roni Ekha Putera & Aqil Teguh Fathani & Sari Lenggogeni & Tengku Rika Valentina
1-27 Assessing Stock Return Determinants in Indonesia’s Tourism Sector Amid Crisis: An Integrated Technical Efficiency Approach
by Erika Pritasari Wybawa & Hermanto Siregar & Anny Ratnawati & Lukytawati Anggraeni
1-27 Tourism Promotion and Destination Choice in Croatia: A Multicriteria Analysis Using PCA and AHP
by Marko Šostar & Vladimir Ristanović & Slavenko Čuljak
1-31 Hiking- and Mountaineering-Based Wellness Tourism Development in Greece: Towards a Related Regional Policy and Spatial Planning
by Stella Giannakopoulou & Theodora Tzalonikou
1-33 Shariah-Compliant Attributes and Muslims’ Intention to Visit Non-Muslim Countries
by Ammarn Sodawan & Robert Li-Wei Hsu
1-34 Metaverse Festivals Beyond Overtourism: Digital Transformation of Cultural Events Towards Accessibility, Cultural Engagement and Sustainable Tourism Policy
by Nansy Kouroupi
1-35 Examining Local Residents’ Awareness of Tourism: The Case of Bingöl Province, Türkiye
by Zeki Gürbüz & Semra Çamuka
1-41 Rural Tourism Development Under Weak Governance in Lebanon: Challenges and Opportunities
by Farah Mohamad & Liliane Buccianti-Barakat
1-52 State-of-the-Art Review on the Rise of Experiential and Transformative Travel: Reassessing Value, Meaning and Impact
by Evangelos Christou & Chryssoula Chatzigeorgiou & Ioanna Simeli

January 2026, Volume 7, Issue 1

1-16 Heritage-Led Urban Regeneration and Institutional Logic: A Comparative Analysis of Tobacco Warehouses Across Europe
by Vasiliki Fragkoudi & Alkmini Gritzali
1-16 Visualizing Indigeneity as a Local Defense: Tourism in the Chittagong Hill Tracts, Bangladesh
by S M Sadat al Sajib & Mohammed Jamir Uddin
1-21 Expanding Motivational Frameworks in Sports Tourism: Inclusiveness, Digital Interaction and Runner Segmentation in the Half Marathon Magaluf (Mallorca, Spain)
by José E. Ramos-Ruiz & Laura Guzmán-Dorado & Paula C. Ferreira-Gomes & David Algaba-Navarro
1-22 Who Holidays at Home? Segmenting Bulgarian Domestic Tourists Through Cluster Analysis
by Alexander Naydenov & Nikola Naumov & Desislava Varadzhakova & Marina Raykova
1-22 Dancing with the Algorithm: Gen Z’s Social Media Practices on TikTok and Instagram and Their Influence on Music Festival Experiences
by Anđelina Marić Stanković & Jovana Vuletić & Milan Miletić & Marija Bratić & Ninoslav Golubović

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