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Content
August 2026, Volume 7, Issue 9
September 2026, Volume 7, Issue 9
- 1-1 Correction: Li and Barbieri (2020). Demystifying Members’ Social Capital and Networks Within an Agritourism Association: A Social Network Analysis. Tourism and Hospitality , 1 (1), 41–58
by Tourism and Hospitality Editorial Office
- 1-2 Correction: Ethics Statement Updates for Articles Previously Published in Volume 2 of Tourism and Hospitality
by Tourism and Hospitality Editorial Office
- 1-2 Correction: Ethics Statement Updates for Articles Previously Published in Volume 5 of Tourism and Hospitality
by Tourism and Hospitality Editorial Office
- 1-3 Correction: Ethics Statement Updates for Articles Previously Published in Volume 4 of Tourism and Hospitality
by Tourism and Hospitality Editorial Office
- 1-4 Correction: Ethics Statement Updates for Articles Previously Published in Volume 3 of Tourism and Hospitality
by Tourism and Hospitality Editorial Office
- 1-17 Intercultural Service Labour in Multicultural Restaurants: Emotional Mediation and Workplace Communication in Thailand
by Pipattawade Wannaree
- 1-18 When and How Joint-Motive Advertising Works: The Role of Temporal Benefits and Restaurant Type in Environmental Sustainability Advertising
by Yang Xu
- 1-19 Can Visiting Friends and Relatives (VFR) Travel Reduce Tourism Turbulence?
by Elisa Zentveld
- 1-19 Cloud Noticing and Forest-Therapy Elements in a Coastal Resort: An Exploratory Randomised Field Study
by Aleksandar Racz & Andrea Armano & Ljerka Armano
- 1-19 From Sustainable Leadership to Regenerative Orientation: The Sequential Roles of Ecological Knowledge and Sustainability-Oriented Service Innovation in Hospitality
by Wagih Mohamed Salama
- 1-20 Explaining Sustainable Cultural Tourism Intention Through Virtual Reality: An Integrated S–O–R, Technology Acceptance, and Flow Perspective
by Ketwalee Srijun & Itthiphol Eampoonga & Kittipol Wisaeng
- 1-21 When Content Matters Most: Digital Influencers and Tourist Destination Choices
by Margarida Fernandes Meira & Lara Marisa Santos & Bruno Barbosa Sousa & Jorge Esparteiro Garcia & Manuel José Serra da Fonseca
- 1-22 Bedbanks in Contemporary Hotel Distribution: Historical Evolution, Conceptual Positioning, and Evidence from Madrid Hotels
by Alessandro Munoz JdeS & Aurkene Alzua-Sorzabal
- 1-22 Toward a Chinese-Friendly Tourism Supply Chain in Thailand: An Integrative Review and Service Framework
by Anan Zhou & Thananya Wasusri
- 1-22 Beyond Tourism Intensity: Patterns of Infrastructure Buffering, Evidence Gaps, and Coastal Sustainability in Three Greek Island Destinations
by Anthi Pournara
- 1-26 Associations of Experience, Social Media, and the Physical Environment with Café Preference and Its Links to Emotional Connection and Customer Loyalty: Evidence from Riobamba, Ecuador
by Giovanny Haro-Sosa & Telmo Marcelo Zambrano Núñez & Paúl Roberto Pino Falconí & Carlos Eduardo Cevallos Hermida
- 1-26 Hotel Breakfast Buffets at the Experience–Sustainability Interface: Food Waste, Guest Experience, and the Limits of Digital Enablement
by Nansy Kouroupi & Vincenzo Aiosi
- 1-26 Gastronomy, Entrepreneurship, and Perceived Territorial Development: Multi-Stakeholder Evidence from an Emerging Latin American Destination
by Marcos Eduardo Valdés-Alarcón & Edgar Hernán Reyes-Pesantez & Alexander Sánchez-Rodríguez & Rodobaldo Martínez-Vivar & Gelmar García-Vidal & Reyner Pérez-Campdesuñer
- 1-26 Tourist Resorts Between Myth and Reality: A Territorial Analysis at the Level of Bihor County, Romania
by Grigore Vasile Herman & Tudor Caciora & Josan Ioana & Marko D. Petrović & Dunja Demirović Bajrami & Milan M. Radovanović
- 1-26 From Word-of-Mouth to Word-of-Machine: Examining AI-Generated Travel Recommendations Through the Word-of-Machine (WOMa) Perspective
by Cathrine Linnes & Giulio Ronzoni & Jerome Agrusa & Babu George & Joseph Lema
- 1-28 Linking Identity and Agritourism Performance: Evidence from Eastern European Agripreneurs
by Shpresim Domi & Magdalena Kubal-Czerwińska & Marija Midovska Petkoska & Kujáni Katalin & Edit Lakó-Tóth & Carla Barbieri & Giovanni Belletti & Chadley Hollas
- 1-29 Agritourism Integration as a Translation Mechanism: Linking Farm Diversification to Economic Performance in Mountain Rural Systems
by Sead Baraku
- 1-30 Bridging the Smart Tourism Skills Gap: Industry Perspectives on Fourth Industrial Revolution Competencies and Curriculum Transformation in Tourism Education
by Fathima Razack & Nalindren Naicker & Reshma Sucheran & Saroj Bala
- 1-31 From Intention to Use: A TAM-Based Analysis of Social Media Adoption in Lodging SMEs in Cantabria
by Yurlenis Álvarez-Díaz & Pedro Solana-González & Daniel Pérez-González
- 1-32 Reconceptualizing Service Quality in Online Food Delivery: A Post-Pandemic Framework
by Chaang-Iuan Ho & Ya-Tzu Huang
- 1-32 Development and Psychometric Validation of the Museum Quality and Museum Perceived Value Scales
by Nika Rakuša & Aleksandra Pisnik & Domen Malc & Borut Milfelner
- 1-34 Green Reconstruction, Policy Sequencing, and Sustainable Regional Competitiveness: A System Dynamics Analysis of Karabakh and Eastern Zangezur
by Mayis Gulaliyev & Gulsura Mehdiyeva & Nushabe Gadimli & Resul Yusibov & Bulgeyis Novruzova
- 1-35 Digital Capability for AI Readiness Among Tourism Micro and Small Enterprises in a Silk Road Heritage Destination
by Nilufar Akhrorova & Dilrabo Mardonova & Feruza Bekmurodova & Farangiz Yoriyeva & Bekmurod Ollanazarov & Shukhrat Kurbanbaev
- 1-37 Adapting and Applying the Regenerative Lens Conceptual Framework to Rural Tourism: Diagnosis and Prospective Pathways in the Sierra del Rincón Biosphere Reserve (Spain)
by Susana Ramírez-García & Olga I. Mancha-Cáceres
July 2026, Volume 7, Issue 8
August 2026, Volume 7, Issue 8
- 1-5 Rural Tourism
by Fabio A. Madau & Corrado Ievoli
- 1-12 Beyond the Departure Gate: De-Anchoring Tourism Through Strategic Foresight
by Babu George & Joseph Lema & Cathrine Linnes & Jerome Agrusa
- 1-18 Sustainable Mosquito Control in Tropical Tourism: A Transition Framework for Reducing Pesticide Dependence on Maldivian Resort Islands
by Bart G. J. Knols & Nabeel Siddiqui & Akib Jahir & Sonu Shivdasani & Martin Geier
- 1-18 Responsible Tourism Practices Among Tourism Enterprises in a Developing Destination
by Trong Nhan Nguyen & Van Da Huynh & My Tien Ly
- 1-19 AI-Enabled Green Hospitality Services and Customer Loyalty: The Sequential Mediating Roles of Service Quality and Green Trust
by Wagih Mohamed Salama
- 1-19 Sustaining Religious Tourism Economy from Below: Informality and Micro-Entrepreneurship in Indian Temple-Towns
by Kiran Shinde
- 1-19 Financial Determinants and Financial Performance Heterogeneity in Croatian Hotel Companies: A Strategic Management Perspective
by Tea Golja & Željko Kukurin
- 1-20 Artificial Intelligence Recommendations and Booking Abandonment in Online Hotel Reservation Platforms: A Cognitive Load and Information Foraging Perspective
by U. Bhojanna & Archana P & G. V. Mruthyunjaya Sharma & Anitha G. H
- 1-20 Predictive Motivations in Satisfaction and Loyalty in Sustainable Coastal and Marine Destinations: Galapagos National Park, Ecuador
by Mauricio Carvache-Franco & Aracelly Núñez-Naranjo & Orly Carvache-Franco & Mónica Torres-Naranjo & Wilmer Carvache-Franco
- 1-20 Who Gets to Wander? Compound Mobility Friction, Intersectional Identities, and the Politics of Solo Female Travel in the Digital Age
by Anastasia Christou
- 1-20 A Data-Driven Hotel Capacity Classification Framework: Development and Application of the Hotel Capacity Index (ICH) in an Emerging Tourism Destination
by Angélica María Arboleda-Ramos & Jossie Esteban Garzon-Baquero & Daniela Bellon Monsalve & Pablo Andrés Pérez-Gutiérrez & Iván Mauricio Osorio
- 1-21 Empowering Solo Female Travellers: The Effect of Travel Motivation, Negotiation Skills, and Perceived Behavioural Control on Travel Intention
by Ceyda Kolkesen & Meltem Altinay Ozdemir & José António C. Santos
- 1-21 Tourism Demand for G20 Countries Under Global Uncertainty: ML Versus Dynamic Panel Models for a Comparative Analysis
by Yeşim Helhel & Selçuk Helhel
- 1-22 Gastronomic Identity, Perceived Authenticity, and Satisfaction in Food Tourism Destinations: A Systematic Literature Review
by Pedro Jimenez-Arpiza & Trilce Ahtziri Dávila-Navarrete & Ricardo Salazar & Javier Jiménez-Hernández & Javier Saldaña-Almazán & Yanik Ixchel Maldonado-Astudillo
- 1-22 Understanding International Botanical Tourists’ Travel Motivations: The Role of Plant Diversity and Landscape Attributes in Turkey
by Öznur Çetinkaya & Gizem Kandemir Altunel
- 1-22 Between Desire and Reality: Operational Barriers and Professional Predictors of Traditional Food Procurement in the Hospitality Sector of Vojvodina (R. Serbia)
by Milana Čugalj & Stefan Šmugović & Bojana Kalenjuk Pivarski & Velibor Ivanović & Dragana Novaković & Saveta Bikić & Mateja Stanojević & Tamara Stošić
- 1-22 A Theoretical–Procedural Framework for Sustainable SUP Attribute Prioritization
by Li-Shiue Gau & Jui-Liang Hung & Wei-Siang Lai & Hung-Yi Chu & Jui-Chuan Huang
- 1-22 The Wellness-Risk Paradox at Sea: Wellness Positioning, Outbreak Exposure and Health-Quality Assurance in the Cruise Sector
by Alexis Papathanassis
- 1-23 From Screened Place to Lived Place: Cinematic-Place Negotiation Among Film Tourists
by Siqi Cao & Songyu Jiang & Nutteera Phakdeephirot
- 1-23 Overtourism Communication and Public Visitor Guidance in Kyoto, Japan: A Soft Urban Governance Perspective
by Hermann Kimo Boukamba
- 1-25 Proposed Improvement Model for Island-Based Tourism in West Island, China: Mixed-Methods Research
by Xinda Yang & Sirichai Preudhikulpradab
- 1-25 Institutional Strategic Planning Capability for Sustainable Tourism Development: Evidence from Peruvian Municipal Governments
by Daniel Joel Pariona Cervantes & Marcelino Antonio Barja Maravi & José Humberto Martinez Solano & Ángel Torres Vasquez & Marino Teófilo Paredes Huere & Felipe Orestes Huapaya Zavala & Oswaldo Lopez Sosa & Carlos David Bernaldo Faustino & León Alcántara Navarro & Ladislao Espinoza Guadalupe & Nemias Crispin Cotrina & Guido Amadeo Blanco Salcedo & Teófilo Félix Valentín Melgarejo
- 1-26 From Travel Narratives to Cultural Routes: Interpreting via Egnatia as a Heritage Corridor
by Xhuljeta Kasmollari & Ilda Kanani
- 1-26 Flower-Sea Tourism Landscapes: A Comparative Review of Destination Development Archetypes and a Resource–Mechanism–Outcome Framework
by Qiao Chen & Norngainy Binti Mohd Tawil
- 1-27 The Impact of COVID-19 on Tourism and Recovery Patterns in the Visegrád Countries
by Krisztina Palkovics & Tímea Csákvári & Henriette Pusztafalvi & Imre Boncz
- 1-27 Forecasting Visitor Activity in a Historic Urban District: A Machine-Learning Framework for Destination Management
by Cathrine Linnes & Giulio Ronzoni & Reza Saneei Moghadam & Joseph Lema & Babu George & Jerome Agrusa
- 1-27 Digital Transformation as a Mediator Between Entrepreneurial Orientation Dimensions and Organizational Resilience in Tourism Accommodation Firms: A Multi-Dimensional Approach
by Abderrazaq Lissaneddine & Fatima Touhami & Abdelrhani El-Bir
- 1-29 Regional Determinants of Tourism Seasonality in Mediterranean EU NUTS–2 Regions: A Panel Analysis Using the Gini Coefficient (2020–2024)
by Ivan Ružić & Tanja Gavrić
- 1-29 Aligning Hospitality Education with Industry Expectations in South Africa: A Qualitative Study of Employability Competency
by Lynnette van der Merwe & I. Carina Kleynhans & Antionette Roeloffze
- 1-30 Experiencing Tourism in Cruise Destinations: How Place Attachment and Quality of Life Shape Resident Attitudes
by Sanja Kovačić & Ioannis Katsounis & Ivana Šagovnović & Aleksandra Tešin & Senka Šekularac-Ivošević & Dimitris Gavalas
- 1-30 Escaping Reality, Creating Meaning: How Heritage Tourists Become Emotion Value Co-Creators in the Age of Generative AI
by Wenjing Liu & Chai Ching Tan & Ce Wang
- 1-32 Stakeholder-Informed Destination Planning Framework for Regional Tourism Routing and Development
by Kasin Ransikarbum & Woramol C. Watanabe & Patchanee Patitad & Jettarat Janmontree
- 1-32 Quality Tourism Supply and Destination Competitiveness: The Sequential Mediating Roles of Local Resource Integration and Authenticity
by Antun Marinac
- 1-34 From Smart Hospitality to Sustainable Tourism: Drivers of Guests’ Pro-Environmental Behavior
by Mohamed Soliman & Arunneewan Buaniew & Ahmad Albattat & Fatima Zahra Fakir
July 2026, Volume 7, Issue 7
- 1-18 Managerial Perceptions and Booking Allocation in Multichannel Hotel Distribution
by Alessandro Munoz JdeS
- 1-19 From TOE Readiness to Firm Performance: A Staged Capability Transformation Model of AI Adoption in Mainland China’s Tourism SMEs
by Tao Mei & Mahachai Sattayathamrongthian
- 1-19 Nature-Based Wellness Micro-Interventions as Experience-Based Service Innovation in Coastal Resorts: A Modified SERVPERF Study of Quality, Satisfaction, Added Value and Recommendation Intention
by Aleksandar Racz & Ljerka Armano
- 1-20 Layered Participation in Sustainable Rural Tourism: Participatory Communication, Environmental Stewardship, and Cultural Heritage Governance in Community-Based Tourism at Kampung Senyum Homestay, Cibeusi Village, West Java, Indonesia
by Riefky Krisnayana & Engkus Kuswarno & Feliza Zubair & Evi Novianti
- 1-20 How Corporate Social Responsibility Influences Hotel Reputation: The Role of Customer Trust and Customer Engagement
by Pil Nhut Le & Thuong Khac Vo & Han Dinh Pham
- 1-20 Smart Tourism Technologies and Tourist Experience: The Role of Digital Safety and Convenience in Shaping Satisfaction and Behavioral Intentions
by Marko Šostar & Emiliano Gallaga Murrieta & Ayodele Christoper Oniku
- 1-20 Digital Technologies and Perceived Service Quality in German Restaurants: An Empirical Study of Guest Acceptance and Technology-Specific Preferences
by Juergen Weimann & Marie Schönlein
- 1-20 Guided Forest Bathing as a Wellness Resort Experience: Immediate Outcomes, Guest Heterogeneity, and Implications for Service Design
by Aleksandar Racz & Ljerka Armano
- 1-21 Analysis of Audiovisual Productions in the Development of Tourism in the Ruins of Armero
by Jorge Alexander Mora Forero
- 1-21 Mapping Epistemological Orientations in Research on Dark Tourism: Qualitative Content Analysis of a Scopus-Based Corpus
by Onur Akbulut & Yakin Ekin & Tunahan Celik & Gulnihal Sakrak Ekin
- 1-21 The Digital Transformation of Agritourism (2010–2025): A Bibliometric Analysis
by Fabiano Llanaj & Dejsi Qorri & Krisztián Kovács
- 1-21 Objective Material Authenticity in Food Tourism: Location Quotient Evidence from South Korean Regional Food Festivals
by Seung Chul Yoo
- 1-22 From Fragmentation to Integration: An Analytical Framework for Evaluating Official Tourism Websites
by André Riani Costa Perinotto & Ángel Rodríguez-Pallas & Priscila Cembranel
- 1-23 Social Motivation Structure and Profiling of Participants in Half-Marathon Events: The Case of the Bidasoa (Basque Country, Spain)
by Paula C. Ferreira-Gomes & Miguel Fuentes-Collado & David Algaba-Navarro & José E. Ramos-Ruiz
- 1-23 Perceived Sustainability Communication and Tourist Behavioral Intention in Community-Based Tourism: The Sequential Mediating Roles of Destination Personality and Destination Image
by Chutimant Boonnual & Tawat Boonnual
- 1-24 How Service Quality and Destination Image Influence Travel Intention in Pet-Humanising Tourism in Thailand: The Mediating Role of Perceived Value
by Wiparat Suralai & Thittarat Pimpaporn & Nuthawut Sabsombat
- 1-24 Public Support Schemes and Multifunctional Rural Development: The Case of Agritourism in Albania
by Merita Gecaj & Emiljan Mustaqe & Edmond Kadiu
- 1-24 Green Skills and Sustainability Readiness in Albania’s Tourism Sector: Evidence from Tourism Organizations
by Irina Canco & Drita Kruja
- 1-25 Co-Creating Authentic Rural Tourism Experiences: Pre–Post Evidence on Preference Fit, Learning, Local Interaction, and Purchase Intention
by Reyner Pérez-Campdesuñer & Yaumara González-Sainz & Carlos Zambrano-Cancañón & Gelmar García-Vidal & Rodobaldo Martínez-Vivar & Alexander Sánchez-Rodríguez
- 1-26 Olympic Mobility: Assessing the Impact of Transit Flows During the Milano Cortina 2026 Winter Olympics
by Pietro Radaelli & Antonella Senese & Maurizio Maugeri & Guglielmina Adele Diolaiuti
- 1-26 AI-Based Interpretation and Conservation-Oriented Visitor Response at World Heritage Sites: Authenticity, Parasocial Interaction, and Emotional Experience
by Wanbao Ge & Suraiyati Binti Rahman
- 1-33 Cultural Identity, Prior Experience and Emotional Profile as Predictors of AI Acceptance in Dark Tourism: Evidence for an Interpretive Legitimation Mechanism from Romania
by Ana-Maria Dinu & Ana-Irina Nicolau & Doina Maria Tilea
- 1-34 Information Flows in Tourism Service Coordination: A Multi-Stakeholder Qualitative Study of Coastal Destinations in Vietnam’s South Central Coast
by Loan Thanh Thi Dang
June 2026, Volume 7, Issue 7
June 2026, Volume 7, Issue 6
- 1-1 Correction: Nguyen (2026). Exploring Domestic Tourists’ Motivations and Intentions to Purchase Local Food in Vietnam’s Mekong Delta. Tourism and Hospitality , 7 (6), 163
by Sinh Hoang Nguyen
- 1-14 Do Tourists Really Care About Sustainability? The Impact of Eco-Friendly Practices on Hotel Choice Behaviour
by Chandan Singh & Zakir Hossen Shaikh & Bibhu Prasad Sahoo & Nitin Mishra & Akash Gupta & Mohit Anand Shrivastava & Ankit Kumar Garg
- 1-14 Review of the Intersections Within Faith Tourism, Social Memory, and Collective Identity
by Gulnihal Sakrak Ekin & Yakin Ekin & Onur Akbulut & Tunahan Celik
- 1-16 Tourist Attitudes to the COVID-19 Pandemic and Their Influence on Sustainable Tourism Behaviour: Evidence from Cáceres, a UNESCO World Heritage City
by Carlos Jurado-Rivas & Marcelino Sánchez-Rivero & Antonio Hidalgo-Mateos & Montaña Granados-Claver
- 1-16 Vendor Competency, Perceived Food Safety, and the Novelty-Seeking Paradox in Bangkok Street Food Tourism
by Sangkae Punyasiri & Hathaichanok Chimbanrai & Kornkamon Musikachat & Narinsiree Chiangphan
- 1-18 Does Virtual Reality Foster On-Site Visit Intentions? A Stimulus–Organism–Response Analysis of Cultural Heritage Tourism in Macao
by Wai Ming To & Jennifer H. Gao & Billy T. W. Yu
- 1-18 Music Events, Satisfaction and Tourist Destinations: A Mediating Model
by Lucía Moreno-Rodríguez & Andrés Fernández Martín & Ricardo Díaz-Armas
- 1-18 Factors Influencing Generation Z’s Intention to Choose Green Tourism Destinations in Hanoi, Vietnam
by Van Anh Thi Nguyen & Thanh Tung Hoang & Anh Tuan Tran & Tuan Van Lai & Bang Dinh Kieu
- 1-19 Exploring Domestic Tourists’ Motivations and Intentions to Purchase Local Food in Vietnam’s Mekong Delta
by Sinh Hoang Nguyen
- 1-21 An Integrated Climate–Spatial Analytical Framework for Assessing 3S Tourism Resilience on the Mediterranean Island of Vis, Croatia
by Mira Zovko & Luka Valožić & Lidija Srnec & Ivana Havrle Kozarić & Sara Ivasić
- 1-21 Beyond the Bundle: Analyzing the Influence of Price Disclosure on Tourism Package Satisfaction Among Generation Z Users
by Alexandra Lavaredas & Bárbara Pereira & Paulo Almeida
- 1-21 Tourism and Economic Growth in the EU-27: Mechanisms, Heterogeneity, and Threshold Effects
by Petra Karanikić & Svetlana Sokolov Mladenović & Ivana Kostadinović
- 1-22 Sustainable Food-Waste Management Through Academia–Industry Partnerships: Extending Experiential Learning Through Participatory Co-Creation Approach
by Angelo Minelli & Naresh P. Nayak & Senthilkumaran Piramanayagam & Evan Michelson & George Jarjoura
- 1-22 Developing Sustainable Heritage Tourism by Blending Culture, Architecture and the Environment: The Case of the House of Music Hungary
by Brigitta Pécsek & Ádám Gyurkó
- 1-23 When the AI Replaces the Tour Guides: Testing the Disappearing Jobs Theory in AI-Augmented Tourism
by Thowayeb H. Hassan & Amany E. Salem & Ahmed Tawhid Eissa & Mahmoud I. Saleh
- 1-23 Willingness to Pay a Tourist Tax to Support Accessible Tourism Development
by Tetyana Kalaitan & Iryna Danchevska & Natalya Yaroshevych & Iryna Kondrat
- 1-24 Route-Level Carbon Footprint Assessment for Community-Based Tourism Management: A Case Study from Ban Boonjaem, Thailand
by Piranun Juntapoon & Krit Sittivangkul & Amnuayporn Yaiying & Kassaraporn Tirawong & Parnprae C. Udomraksasup & Tiparad Sahatrongjit
- 1-24 Environmental Sustainability Indicators and International Tourism Demand: Evidence from Machine Learning and SHAP Analysis
by Eda Oruç Erdoğan & Ozan Özdemir & Murat Erdoğan & Eren Durmuş Özdemir & Şefika Özdemir
- 1-25 Operational Labor Shortages and Authentic Hospitality: Evidence from Greek Hotels
by Georgios Konstantopoulos & Grigoris Giannarakis & Maria Xenaki & Georgios Thanasas & Alexandros Garefalakis
- 1-26 The Mediating Role of Destination Brand Authenticity in the Relationship Between Online Destination Brand Experience and Destination Brand Engagement
by Kazım Dağ & Sinan Çavuşoğlu
- 1-27 Perceptions of Hospitality Employees Regarding the Role of Local Food in Tourism Development: A Case Study of the Republic of Srpska (Bosnia and Herzegovina)
by Predrag Tošić & Bojana Kalenjuk Pivarski & Velibor Ivanović & Stefan Šmugović & Dragana Novaković & Tamara Stošić & Sofija Vujasinović
- 1-27 Unveiling the Pathway from Digitalization and Innovation Perceptions to Sharing Intentions Through the Lens of Destination Competitiveness
by Meitolo Hulu & Juliana Juliana
- 1-29 From Circular Gastronomy to Destination Competitiveness: Evidence from Rural Tourism Economies
by Antun Marinac & Barbara Pisker
- 1-30 Between Leisure and Business: A Cluster Analysis of Golf Tourism in Spain
by Miguel Fuentes-Collado & Miguel Ángel Alcaide-Sillero & Paula C. Ferreira-Gomes & David Algaba-Navarro
- 1-32 Shades of Darkness Below Ground: A Systematic Literature Review of Dark Tourism in Mining Heritage
by José Magano
- 1-32 How ESG Signals Shape Tourists’ Premium-Paying Behavior in Community-Based Homestays
by Duangrat Tandamrong & Waraphon Klinsreesuk & Jakkawat Laphet & Somnuk Aujirapongpan
May 2026, Volume 7, Issue 6
May 2026, Volume 7, Issue 5
April 2026, Volume 7, Issue 5
March 2026, Volume 7, Issue 4
April 2026, Volume 7, Issue 4
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