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Host–Tourist Relationship Quality in Evaluating B&B: The Impacts of Personality Traits and Emotional Labor

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  • Shih-Yen Lin

    (Department of Tourism, Leisure and Hospitality Management, National Chi Nan University, Nantou 54561, Taiwan)

  • Shao-De Liu

    (Ph.D. Program in Strategy and Development of Emerging Industries, National Chi Nan University, Nantou 54561, Taiwan)

  • Wei-Ling Chang

    (Culture and Tourism Bureau, Miaoli County Government, Miaoli 360005, Taiwan)

Abstract

With the development of Taiwanese society, the tourist B&B industry has become particularly important, marking the origin of the significant development of the tourism industry. This study focuses on the quality of host–tourist relationships in B&Bs. It is proposed that tourists “discover” the emotions and feelings of B&B hosts through service contact processes. Although researchers have pointed out that frontline service employee personality traits affect the quality of interactions and satisfaction from the consumers’ point of view, very few studies have investigated the relationships between tourists and B&B hosts, the latter playing a double role—both as a host and a service worker. Data were collected from 422 tourists who had utilized B&B services. A quantitative analysis of the questionnaires was conducted through descriptive statistics, K-means clustering, one-way ANOVA and structural equation modeling (SEM), in order to determine the relationships among the three sets of variables. The results of this study reveal that the personality traits of B&B hosts directly affect their emotional labor and the quality of their relationships with tourists. However, the emotional labor of B&B hosts is found not to affect the quality of relationships; in this respect, our findings go counter to those of previous studies.

Suggested Citation

  • Shih-Yen Lin & Shao-De Liu & Wei-Ling Chang, 2025. "Host–Tourist Relationship Quality in Evaluating B&B: The Impacts of Personality Traits and Emotional Labor," Tourism and Hospitality, MDPI, vol. 6(2), pages 1-15, March.
    • Handle: RePEc:gam:jtourh:v:6:y:2025:i:2:p:50-:d:1617971
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    References listed on IDEAS

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    1. Leo Huang, 2008. "Bed and breakfast industry adopting e-commerce strategies in e-service," The Service Industries Journal, Taylor & Francis Journals, vol. 28(5), pages 633-648, June.
    2. Amanda Beatson & Ian Lings & Siegfried Gudergan, 2008. "Employee behaviour and relationship quality: impact on customers," The Service Industries Journal, Taylor & Francis Journals, vol. 28(2), pages 211-223, March.
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