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Content
January 2026, Volume 7, Issue 1
- 1-28 Resilience or Mirage? Deconstructing the Economic Recovery and Labor Market Structural Lag in Macao’s Tourism Sector
by Jingwen Cai & Chunning Wang & Haoqian Hu & Wai In Ho & Ka Ip Chan & Yifen Yin - 1-28 No Room for Clio? Digital Approaches to Historical Awareness and Cultural Heritage Education
by Gonçalo Maia Marques & Raquel Oliveira Martins - 1-30 New Profiles and Needs of Wine Tourists in Italy—“Eno-Slow” Tourism?
by Marzia Ingrassia & Simona Bacarella & Sandro Galluzzo & Stefania Chironi - 1-35 Guest Acceptance of Smart and AI-Enabled Hotel Services in an Emerging Market: Evidence from Albania
by Majlinda Godolja & Romina Muka & Tea Tavanxhiu & Kozeta Sevrani
December 2025, Volume 7, Issue 1
- 1-19 Experiential Attractiveness, Self-Concept Connection, and Attitude Toward the Museum as Drivers of Visitor Experience and Location Loyalty in University Museums
by Héctor Hugo Pérez-Villarreal & Pedro Arturo Flores-Gómez & María Pilar Martínez-Ruiz & Tere Itzel Alva-Juárez - 1-20 Transforming Hospitality into “Hospital”ity: The Effect of Grit on the Use of Wellness-Friendly Hospitality Services
by Zafar Waziha Sarker & Hyeyoon Choi & Hyun-Ju Oh - 1-22 Challenges in Human Resource Management for Millennial and Generation Z Cohorts: Difficulties in Talent Recruitment and Retention—Application to the Tourism and Hospitality Sector
by João P. Sousa & Carlos M. Oliveira & Nuno J. P. Rodrigues - 1-23 Drivers of Revisit Intention in a Sacred Heritage Site: An Integrated Theory of Planned Behavior, Attribution Theory, and Elaboration Likelihood Model Approach at Mount Wutai
by Wenqi Liu & Jirawan Deeprasert & Songyu Jiang - 1-26 Desire and Behavioral Intention in Sharing Accommodation: Hedonic and Economic Benefits as Mediators and Perceived Risk and Materialism as Moderators
by Pooja Goel & Satyanarayana Parayitam - 1-28 From Service Orientation to Strategic Operational Capability: Drivers for Hotel Competitiveness in China
by Yuanhang Li & Stelios Marneros & Andreas Efstathiades & George Papageorgiou - 1-29 When Growth Impedes Resort Renewal: A Path Dependence Perspective on the Impact of Scarce Resources on Product Innovation in Atami, Japan
by Eric Hanada & Giles B. Sioen & Riki Honda - 1-37 Fostering Sustainable Tourism Associated with Satisfaction and Financial Improvement Using a Novel CPBM Approach: A Case Study of Lac Village, Vietnam
by Van Quy Khuc & Ngoc Duc Doan & Ngoc Kim Son Hoang
December 2025, Volume 6, Issue 5
- 1-15 Visualizing the Accessibility: Exploring Greek Tourism Enterprises’ Adoption of Infographics as Marketing Tool
by Efthimios Dragotis & Despina A. Karayanni - 1-17 Memorable Dark Tourism Experiences: Cross-Cultural Analysis of Czech Republic and India
by Theventharan Batumalai & Aleš Kocourek - 1-18 Rethinking Community Participation in Destination Planning Towards Achieving Sustainable Development: The Role of Civil Society—The Maniatakeion Foundation at the Town of Koroni, Greece, in Connection with the Mediterranean Diet
by Ioannis Poulios - 1-18 Trust, Try, Buy, and Belong: How Does AI Create a Loyalty Loop in Hotels?
by Zazli Lily Wisker & Iuliia Myshkina & Noor H. S. Alani - 1-19 The Digital Extended Self of Influencers: A Case Study of a Travel Channel
by Raphaela Trezza Lima & André Falcão Durão & Julio Cesar Ferro de Guimarães & André Riani Costa Perinotto & Nathaly Pereira da Silva - 1-19 Convolutional Neural Networks for Automated and Non-Intrusive Measurement of Customer Satisfaction in Restaurants
by Oscar Santacoloma-Pérez & Marcos Eduardo Valdés-Alarcón & Alexander Sánchez-Rodríguez & Rodobaldo Martínez-Vivar & Gelmar García-Vidal & Reyner Pérez-Campdesuñer - 1-19 Applying the SOR Framework to Food Truck Dining: Consumption Needs, Perceptions, and Behavioral Intentions
by Jooa Baek & Yeongbae Choe - 1-20 From Screen to Destination: Exploring the Determinants of Film Tourists’ Revisit and WOM Intentions
by Dongqi Shi & Panuwat Phakdee-auksorn - 1-20 Building Resilience in War-Torn Tourism Destinations Through Hot-War Tourism: The Case of Ukraine
by Oleksii Ivanov & Damiano De Marchi - 1-20 When Values Matter More than Behavior: Behavioral Integrity in Air Travel and Climate Policy Support
by Hohjin Im - 1-21 Sustainable Financing of Cultural Landscapes: Insights from Japan’s Furusato Nozei System
by Yan Tang & Ruochen Ma & Shixian Luo & Jing Xie & Sihan Zhang & Jing Zhang & Katsunori Furuya - 1-21 An Agent-Based RAG Architecture for Intelligent Tourism Assistance: The Valencia Case Study
by Andrea Bonetti & Adrián Salcedo-Puche & Joan Vila-Francés & Xaro Benavent-Garcia & Emilio Fernández-Vargas & Rafael Magdalena-Benedito & Emilio Soria-Olivas - 1-21 Tourism Innovation Ecosystems: Insights from Theory and Empirical Validation
by Jairo Jeronimo Coelho de Souza Filho & Sara Joana Gadotti dos Anjos & Francisco Antônio dos Anjos & Vitor Roslindo Kuhn - 1-21 The Labyrinth of Sustainable Tourism Development: The Role of Place Branding Through Music
by Eirini Papadaki & Stella Kladou - 1-21 Tourism Resilience and Adaptive Recovery in an Island’s Economy: Evidence from the Maldives
by Krisanadej Jaroensutasinee & Aishath Hussain & Mullica Jaroensutasinee & Elena B. Sparrow - 1-22 Culinary Culture Shock: How Tourists Cope with Unexpected Flavours
by Weizhao Huang & Xiaoyan Zhang & Guanghai Yang & Jinwen Tang - 1-22 Structural Model of Key Determinants of Customer Loyalty in Organic Dining Restaurants Within Green Hotels
by Yingwei Pan & Chaiyawit Muangmee & Nusanee Meekaewkunchorn & Tatchapong Sattabut - 1-22 Evaluating the Role of Hotel Departments in Sustainability Practices
by Seda Ozdemir Akgul & Ayse Cabi Bilge & Munevver Cicekdagi - 1-23 Adoption of Artificial Intelligence in Micro and Small Hospitality Enterprises: The Role of Organisational Characteristics and Managers’ Attitudes Toward AI in Relation to Operating Revenues
by Marko Kukanja & Tanja Planinc - 1-25 Travel Behaviour and Tourists’ Motivations for Visiting Heritage Tourism Attractions in a Rural Municipality
by Madiseng M. Phori & Uwe P. Hermann & Leane Grobbelaar - 1-25 Tourist Perceptions and Preferences Regarding Traditional Food in Vojvodina’s Hospitality Sector (R. Serbia)
by Velibor Ivanović & Stefan Šmugović & Bojana Kalenjuk Pivarski & Tatjana Peulić & Dragana Novaković & Nikola Maravić - 1-26 Designing for Sustainability: How Ergonomics Enhances Green Motivation and Innovation in the Hospitality Sector
by Ahmed Mohamed Hasanein & Bassam Samir Al-Romeedy & Hazem Ahmed Khairy & Nadir Aliane - 1-29 Nudging Eco-Tourism Behaviour Through Tourist Experience Satisfaction: Examining the Mediating and Moderating Mechanisms of Destination Bonds and Ecocentrism
by Bright Boadu & Xinying Jiang & Agyemang Kwasi Sampene - 1-30 Island Community-Based Tourism and Gendered Power: How Respectability and Paperwork Organize Women’s Everyday Authority in Phuket, Thailand
by Siyuan Liu & Piya Pangsapa - 1-31 First-Time Versus Repeat Travellers: Perceptions of the Destination Image of Thailand and Destination Loyalty
by Ammarn Sodawan & Robert Li-Wei Hsu
November 2025, Volume 6, Issue 5
- 1-1 Correction: Ramos Jiménez et al. (2025). Criteria for the Design of Mobile Applications to Cultural Heritage Tourism: The Case of Riobamba. Tourism and Hospitality , 6 (4), 164
by Rosa Belén Ramos Jiménez & Daniel Sanaguano Moreno & Steven Alejandro Salazar Cazco & Silvia Patricia Montúfar Guevara & Verónica Yasmín Cuadrado Solís & Franklin David Heredia Sáenz - 1-13 Pro-Environmental Orientation of Tourism Enterprises as a Factor of Sustainable Competitiveness
by Tünde Dzurov Vargová & Daniela Matušíková - 1-14 Inclusive Tourism: Bridging the Gap Between Education and Accessible Services in Japan
by Nader Ghotbi & Karina Dyliaeva - 1-15 Decoding Sustainable Air Travel Choices: An Extended TPB of Green Aviation
by Jakkawat Laphet & Dultadej Sanvises & Duangrat Tandamrong & Pongsatorn Tantrabundit - 1-17 Building Resilient Destinations: Spatial Mapping and Analysis of Potential Therapeutic Milieus in Hungary
by Brigitta Pécsek & Ádám Gyurkó - 1-17 Teaching for Tomorrow: Closing the Sustainability Skill Gap in UK Tourism Education
by Emmet McLoughlin & Anita Conefrey & James Hanrahan - 1-18 Governance Barriers to Sustainable Tourism Development in Almaty City and Region: Evidence from Stakeholder Interviews (2018 and 2024) Conducted in Kazakhstan
by Mereke Sakypbek & Zhanna Assipova & Lynn Minnaert & Meirzhan Yessenov & Aliya Aktymbayeva - 1-18 Shaping Italy as a Tourist Destination: Language, Translation, and the DIETALY Project (1919–1959)
by Mirella Agorni - 1-19 Perceived Value and Consumer Intention to Use Smart Farm Restaurant Systems in Al Ahsa, Saudi Arabia: A Value–Attitude–Behavior Model
by Amany E. Salem & Thowayeb H. Hassan & Mostafa A. Abdelmoaty & Muhannad Mohammed Alfehaid & Mahmoud I. Saleh & Neveen Mohamed Mansour - 1-19 The Fun Factor: Unlocking Place Love Through Exceptional Tourist Experiences
by Hyeyoon Choi & Hwansuk Chris Choi & Lena Jingen Liang - 1-19 Tourist Carrying Capacity for Sustainable Development of Gunung Gede Pangrango National Park Ecotourism
by Sebastien M. R. Dente & Ahmad Sopian Pamungkas & Thi Van Le & Seiji Hashimoto - 1-20 Experiential Marketing Through Service Quality Antecedents: Customer Experience as a Driver of Satisfaction and Revisit Intentions in South African Restaurants
by Moses Vuyo Sithole & Therese Roux & Miri Retief - 1-20 Cars Racing, People Gazing: Residents’ Perception During the Sierra Morena Rally at Its First European Rally Championship Edition
by José E. Ramos-Ruiz & M. Ángel Alcaide-Sillero & Paula C. Ferreira-Gomes & David Algaba-Navarro - 1-20 Rooted in Purpose: Community Attachment and Lifestyle Entrepreneurship in Low-Density Territories
by Ana Martins & Mafalda Patuleia & Álvaro Dias - 1-20 Accommodation Tax as a Tool of Financial Management of Destination: Insights from Selected European Countries
by Vanda Maráková & Ewa Wszendybył-Skulska & Lenka Dzúriková - 1-21 Place Branding and Place-Shaping: A Rural Tourism Programme and Beyond in Southwest China
by Tian Tian & Stijn Speelman - 1-21 Digital Pathways to Sustainability: Eco-Travel Apps and Gen Z’s Eco-Friendly Travel Behaviors
by Zehra Saltik & Orhan Uludag & Berislav Andrlić - 1-21 Determinants of Perceived Value in Wine Tourism in Spain: The Dominant Role of Motivations
by Laura Ortega-Pérez & María del Rosario Ruiz-Robles & Jesús Heredia-Carroza & Miguel Fuentes-Collado - 1-22 Architectural and Cultural Influences on Thai Tourists’ Revisit Intentions: A Case Study of Koh Perd Fishing Village, Chanthaburi, Thailand
by Patanapong Pongtanee & Therdchai Choibamroong - 1-23 The Moderating Role of Destination Branding Between Awareness and Value of Performing Arts and Youth Inclination to Promote Tourism
by Mohammed Ali Bait Ali Sulaiman & Muzaffar Asad & Abdelbaset Queiri & Zaroug Osman Bilal & Lujain El-Maghraby & Enrico di Bella & Sara Preti - 1-23 Delphi Technique to Generate a Sustainable Development Index in Alternative Tourism: An Applied Case in Colombia
by Iván Andrés Ordóñez-Castaño & Lina Marcela Padilla-Delgado & Ximena Fernanda Velasco-Tafur - 1-24 What Drives Hospitality Employees’ Trust in Service Robots?
by Minkyung Park & Diamond A. Andress & Jae Hyup Chang & Andy Lee & Chung Hun Lee - 1-24 Drivers of Efficient Destination Management in Times of Transition: Key Findings for Destination Development Management and Marketing Organisations (DDMMOs)
by Iordanis Katemliadis & Andreas Papatheodorou & Maria Doumi & Nicholas Karachalis - 1-24 Risk Management in Hotel Events: A Mixed-Methods Case Study of Professional Insights from a Portuguese Resort Hotel
by Eliana Rodrigues & José Magano - 1-25 K-Pop Demon Hunters and Digital Cultural Diplomacy: Measuring Brand Identity-Image Convergence in Animated K-Content
by Seung-Chul Yoo - 1-25 Stakeholders’ Involvement in Sustainable Destination Management: A Systematic Literature Review of Existing Multi-Stakeholder Frameworks and Approaches
by Polymnia Panagiotopoulou & Sofoklis Skoultsos - 1-27 Translating Sustainability into Customer-Perceived Value: A Social Exchange Theory Perspective on Pro-Environmental Work Behavior in Ghana’s Hospitality Sector
by Hayford Asare Obeng & Abdullah Sarwar & Richard Arhinful & Leviticus Mensah - 1-27 Tourism as the Subject of Research in Doctoral and Habilitation Proceedings in the Field of ‘Physical Culture Sciences’
by Wiesław Alejziak & Bartosz Szczechowicz - 1-27 Smarter Technologies, Innovation, and Managerial Capabilities Driving Hotel Sustainability: The Integration of Resource-Based View and Dynamic Capabilities Perspective
by Ahmed Hassan Abdou - 1-27 Stakeholder Engagement and Social Networks: Enhancing Sustainable Food Waste Management in Zanzibar’s Tourist Hotels
by Biubwa Ally & Aziza Abdulkadir & Haji Mwevura & Peter Furu & Fredrick Salukele & Stig Hirsbak & Arne Remmen - 1-29 Participation Matters: A Comparative Assessment of Urban Governance Responses to Overtourism
by Efthymia Sarantakou & Panagiota Moschopoulidou & Kyriaki Giannoulatou - 1-30 Enhancing Tourist Satisfaction Through the 4As Framework and Digital Engagement: Lessons from Serbia
by Tamara Gajić & Dragan Vukolić & Momčilo Conić & Kliment Naumov & Ivica Zdravković & Nikola Petković - 1-34 From Overtourism to Regeneration: A Penta-Helix Governance Model for Sustainable Tourism in Bali
by I. G. P. B. S. Mananda & I. M. K. Negara & Y. Kristianto & I. G. K. H. Angligan & C. Deuchar
October 2025, Volume 6, Issue 5
- 1-15 Do Travel and Tourism Agencies in Peru Promote Pro-Environmental Behaviors on Social Media? An Empirical Analysis
by Lloy Pinedo & María-del-Carmen Fernández-Trujillo & Mariela-Stacy Solano-Lavado & Luciano Scattolon-Huapaya & Patricia Villarroel-Soto & Nicol Quinto-Lazo - 1-18 Fairness, Greenwashing, and Religious Centrality: Explaining Muslim Tourists’ Conservation Payment Intentions in a UNESCO Geopark
by Ihsan Ro’is & Mohammad Huzaini & Akhmad Jufri - 1-20 Constraints of Rural Tourism’s Contribution to Local Economic Development and Intervention Mechanisms—Evidence from Shandong Province, China
by Amare Nega Wondirad & Yuanqi Cui & Yue Ma & Jingya Wang - 1-22 The Mediating Role of Travel Destination Engagement in the Effects of Country Images on Consumer-Based Brand Equity of Dairy Products: Evidence from China
by Rongbin Yang & Roshnee Ramsaran & Santoso Wibowo - 1-26 Scrolling the Menu, Posting the Meal: Digital Menu Effects on Foodstagramming Continuance
by Ibrahim A. Elshaer & Alaa M. S. Azazz & Rasha A. AL-Maaitah & Sameh Fayyad & Mahmoud Ahmed Salama & Mahmoud A. Mansour
October 2025, Volume 6, Issue 4
- 1-1 Correction: Bianco (2025). Dental Service in European Airports: An Analysis on Dental Care Provided by Airports Accommodating More than 20 Million Passengers. Tourism and Hospitality , 6 (2), 64
by Edoardo Bianco - 1-17 A Comparative Study of VR and 2D Tourism Videos: A Thematic Analysis of Virtual Tourism Experiences Among Generation Z
by Ye Shen & Keri Schwab & Aja Tsutsumi & Katherine Fey - 1-17 How Do Behavioral Factors, Past Experience, and Emotional Events Influence Tourist Continuance Intention in Halal Tourism?
by Abror Abror & Dina Patrisia & Yunita Engriani & Firman Firman & Muthia Roza Linda & Vanessa Gaffar & Usep Suhud & Sunthorn Boonkaew & Somnuk Aujirapongpan - 1-17 Fostering Visitor Engagement Through Serious Game-Based Mediation in Small Local Museums
by Supaporn Chai-Arayalert & Supattra Puttinaovarat - 1-18 Antecedent Factors Influencing Tourist Engagement in Creative Cultural Tourism Activities at the Tha Plee Fishing Market Community, Bang Plasoi Subdistrict, Mueang District, Chonburi Province
by Nhatphaphat Juicharoen & Teetut Tresirichod - 1-18 Balancing Growth and Tradition: The Potential of Community-Based Wellness Tourism in Ubud, Bali
by Ira Brunchilda Hubner & Juliana Juliana & Diena Mutiara Lemy & Amelda Pramezwary & Arifin Djakasaputra - 1-19 Bridging Visitors’ and Residents’ Perspectives in Destination Planning: A Sustainability and Governance Case Study of Piraeus Port
by Nikolaos Georgopoulos & Ioannis Katsanakis & Evangelia Kopanaki & Sotirios Varelas & Asterios Stroumpoulis & Ioannis Anastasopoulos & Chryssoula Konstantopoulou & Nikoletta Klada & Georgios Tsoupros - 1-19 Beyond Tourism: Community Empowerment and Resilience in Rural Indonesia
by Rudy Pramono & Juliana Juliana - 1-19 Exploring Tourist Motivations: Mixed-Methods Insights for Destination Management
by Attila Lengyel & Zoltán Bács & Éva Bácsné Bába & Veronika Fenyves & Renátó Balogh & Anetta Müller - 1-20 Pathways to Green Purchase: Pro-Environmental Behavior and Concern in Bali Tourism
by Nilna Muna & I Kadek Rio Yasanta & Vithyacharan Retnasamy - 1-20 Bridging the Attitude–Behavior Gap in Sustainable Tourism: An Extended TPB Model of Green Hotel Purchase Intentions
by Arthur Araújo & Isabel Andrés Marques & Lorenza López Moreno & Patricia Carrasco García - 1-20 Exploring ALZHIR Through Dark Tourism Lenses: Representations, Commemoration and Emotions
by Aigerim Assylkhanova & Gyula Nagy & Lajos Boros - 1-21 Experience, Price, and Loyalty: A Comparative Analysis of Wine and Beer in Baja California, Mexico
by Sandra Nelly Leyva-Hernández & Leonardo Ramos-López & Octavio Tadeo Barrera-Perales & José Manuel Camarena-Onofre - 1-21 The Impact of Psychological and Risk Factors on Tourists’ Loyalty Toward Nature-Based Destinations
by Abdullah Al Mahruqi & Ibtisam Al Abri & T. Ramayah & Lokman Zaibet - 1-21 How Can Chatbots Help Companies to Improve the Customer Experience Offered to Their End Users/Customers in the Tourism Industry?
by Chrysa Agapitou & Athanasia Sabazioti & Petros Bouchoris & Maria-Theodora Folina & Dimitris Folinas & George Tsaramiadis - 1-21 Quality of Hotel Biophilic Design and Its Impact on Guest Well-Being, Perceived Value, and Patronage Intentions: The Moderating Role of Guest Delight
by Ibrahim A. Elshaer & Alaa M. S. Azazz & Sameh Fayyad & Abuelkassem A. A. Mohammad - 1-22 Personality-Driven AI Service Robot Acceptance in Hospitality: An Extended AIDUA Model Approach
by Sarah Tsitsi Jembere & Zvinodashe Revesai - 1-23 Leaders’ STARA Competencies and Green Innovation: The Mediating Roles of Challenge and Hindrance Appraisals
by Sameh Fayyad & Osman Elsawy & Ghada M. Wafik & Siham A Abotaleb & Sarah Abdelrahman Ali Abdelrahman & Azza Abdel Moneim & Rasha Omran & Salsabil Attia & Mahmoud A. Mansour - 1-25 The Influence of Consumers Socio-Demographic Characteristics on the Perception of Quality and Attributes of Traditional Food Products in the Hospitality and Tourism Market of AP Vojvodina (Republic of Serbia)
by Stefan Šmugović & Bojana Kalenjuk Pivarski & Dragana Novaković & Velibor Ivanović & Tihomir Novaković & Srboljub Nikolić & Milan Mihajlović & Marjan Mirčevski - 1-25 From Malls to Markets: What Makes Shopping Irresistible for Chinese Tourists?
by Yutong Liang & Shuyue Huang & Hwansuk Chris Choi - 1-26 Algorithmic Management in Hospitality: Examining Hotel Employees’ Attitudes and Work–Life Balance Under AI-Driven HR Systems
by Milena Turčinović & Aleksandra Vujko & Vuk Mirčetić - 1-26 Exploring Youth Tourists’ Perceptions and Willingness to Pay for Improving Community-Based Tourism Associated with Cultural Preservation in Vietnam
by Van Quy Khuc & Duc Ngoc Doan & An Thinh Nguyen & Khac Lich Hoang & Khanh Cuong Le & Thi Truc Tran & Dieu Huong Le & Thi Huyen Nguyen & Thi Quynh Trang Tran & Phuong Thao Doan - 1-28 Spatiotemporal Dynamics of Domestic Tourist Flows and Tourism Industry Agglomeration in the Yangtze River Delta, China
by Quanhong Xu & Paranee Boonchai & Sutana Boonlua - 1-29 Techno-Economic Evaluation of Sustainability Innovations in a Tourism SME: A Process-Tracing Study
by Natalia Chatzifoti & Alexandra Alexandropoulou & Andreas E. Fousteris & Maria D. Karvounidi & Panos T. Chountalas - 1-30 Edge-Enhanced Federated Optimization for Real-Time Silver-Haired Whirlwind Trip
by Xiaolong Chen & Hongfeng Zhang & Cora Un In Wong & Hongbo Ge - 1-32 Laser-Carved Legacy: Exploring the Scientific Construction and Cultural Significance of the World’s Largest Golden Buddha in Thailand Through a Tourist Perspective
by Pattarinee White & Wuttichai Phae-Ngam & Surachart Kamoldilok & Kittisakchai Naemchanthara & Pichet Limsuwan & Pannee Suanpang
August 2025, Volume 6, Issue 4
- 1-12 Atmosphere, Service, and Flavor: Exploring Quality Dimensions of Farm-Raised Foods in Agritourism
by Jibin Baby & Dae-Young Kim - 1-13 Limits of Sustainability in Archaeological Tourism: An Exercise on the United Arab Emirates
by Adriaan De Man - 1-15 Examining the Mediation Effect of Anti-Citizen Behaviour in the Link Between Job Insecurity and Organizational Performance: Empirical Evidence from Tunisian Hotels
by Nadir Aliane & Hassane Gharbi & Abu Elnasr E. Sobaih - 1-18 Echoes of the Coast: Decoding Ecotourism Narratives in Online Reviews
by Kasargod Pattanshetty Sandhya Rao & Shilpa Praveen & Pooja Karkala & Anshuman Mohanty - 1-18 Influence of Employee Well-Being and Work Flexibility on Innovative Work Behavior and Job Performance: A Comparative Study of Full-Time and Gig Workers in Digital Business
by Sukanya Duanguppama & Viroj Jadesadalug & Khwanruedee Ponchaitiwat - 1-22 Motivation, Satisfaction, Place Attachment, and Return Intention to Natural Destinations: A Structural Analysis of Ayabaca Moorlands, Peru
by Priscila E. Luján Vera & Joyce Mamani Cornejo & María Verónica Seminario Morales & Rosse Marie Esparza-Huamanchumo - 1-24 Evaluating the Antecedents of Tourists’ Behavioural Intentions Towards Food Preferences in Goa, India: The Mediating Role of Food Aesthetic Experience
by Sitaram Sukthankar & Relita Fernandes & Sadanand Gaonkar & Shilpa Korde & Sahil Kerkar - 1-25 Criteria for the Design of Mobile Applications to Cultural Heritage Tourism: The Case of Riobamba
by Rosa Belén Ramos Jiménez & Daniel Sanaguano Moreno & Steven Alejandro Salazar Cazco & Silvia Patricia Montúfar Guevara & Verónica Yasmín Cuadrado Solís & Franklin David Heredia Sáenz
September 2025, Volume 6, Issue 4
- 1-11 Dental Tourism in Moldova: Economic Catalyst, Medical Considerations, and Broader Tourism Development Potential
by Elisabetta Lazzari & Edoardo Bianco - 1-13 The Quality of Hilton Hotel Services in the V4 Countries: The Impact of the Platform on Ratings and Customer Satisfaction
by Stela Kolesárová & Anna Šenková & Erika Kormaníková & Kristína Šambronská - 1-13 Competition in Medical Tourism and Consumer Spending: Evidence from Turkey’s Growing Healthcare Market
by Ilhan Sag & Ferhat D. Zengul & Robert Weech-Maldonado - 1-15 Reputation and Guest Experience in Bali’s Spa Hotels: A Big Data Perspective
by Neila Aisha & Angellie Williady & Hak-Seon Kim - 1-16 Perisseuo: The Enduring Myth of Sustainable Tourism
by David Fennell & Richard William Butler - 1-16 Rethinking Information Quality: How Trust in ChatGPT Shapes Destination Visit Intentions
by Adi Prasetyo Tedjakusuma & Li-Wei Liu & Ixora Javanisa Eunike & Andri Dayarana K. Silalahi - 1-16 Slomads Rising: Structural Shifts in U.S. Airbnb Stay Lengths During and After the Pandemic (2019–2024)
by Harrison Katz & Erica Savage - 1-17 Inclusive Creative Tourism Through Batik Ciprat : Empowering Individuals with Intellectual Disabilities in Karangpatihan Village—Indonesia
by Aulia Putri Salsabila & Gunawan Prayitno & Agus Dwi Wicaksono & Achmad Tjachja Nugraha & Enock Siankwilimba & Dian Dinanti - 1-17 Understanding Revisit Intention in Local Culinary Tourism: The Mediating Role of Memorable Culinary Tourism Experience and Destination Image
by Ramon Hurdawaty & Wirawan Dony Dahana & Yuary Farradia - 1-18 Bridging the Gap: Toward Inclusive Tourism in the Banská Bystrica Region of Slovakia
by Radka Marčeková & Ľubica Šebová & Izabela Lazurová & Rebeka Liberdová - 1-19 Tourism, Design and Climate Change: The Urban Glaciology Experiment at Fuorisalone 2024 Event
by Antonella Senese & Cecilia D. Almagioni & Davide Fugazza & Blanka Barbagallo & Lorenzo Cresi & Maurizio Maugeri & Guglielmina A. Diolaiuti - 1-20 Travelers’ Continuance Intention to Use Mobile Augmented Reality App in UNESCO World Heritage Sites: An Integrated Model of ECM and UTAUT
by Gek-Siang Tan & Zauwiyah Ahmad & Kamarulzaman Ab. Aziz - 1-21 Investigation of User Acceptance Mechanisms for Social Check-In and Photo Capture Features in Citywalk-Related Applications with Technology Acceptance Model
by Yusheng Guo & Yuan Wang & Anthony Kong - 1-23 Wellness Tourism Experiences and Tourists’ Satisfaction: A Multicriteria Analysis Approach
by Vasiliki Karagianni & Petros Kalantonis & Paris Tsartas & Despina Sdrali - 1-24 How Talent Management Drives Sustainability in Hospitality Enterprises: The Mediating Role of Green Knowledge Sharing and Employee Voice
by Abdullah Hamoud Seraj & Ahmed Mohamed Hasanein & Bassam Samir Al-Romeedy & Eman Hassanien Taha - 1-24 How Do Reviews Impact Airbnb’s Prices? A Hedonic Approach
by António Almeida & António Pedro Nunes & Luiz Pinto Machado - 1-24 Spatial Justice and Post-Development Perspectives on Community-Based Tourism: Investment Disparities and Climate-Induced Migration in Vietnam
by Hanna Hyun - 1-24 More than Likes: A Mediation and Moderation Model of Consumer Brand Preference and Awareness Among Gen Z Coffee Shop Consumers in Saudi Arabia
by Ahmed Hassan Abdou - 1-25 Visual eWOM and Brand Factors in Shaping Hotel Booking Decisions: A UK Hospitality Study
by WinnieSiewKoon Chu & Kim Piew Lai & Robert Jeyakumar Nathan - 1-25 Factors Influencing Geothermal-Based Health Tourism Development: A Thematic Analysis in Natural Hot Spring Destinations of Northwest Iran
by Raoof Mostafazadeh & Javad Madani & Vali Nemati & Pooneh Aghvami Moghadam - 1-26 Champing—A Netnography Analysis
by Adam Jones & Francisca Farache - 1-27 Gardens of Memory as Cultural Landscapes for Sustainable Destination Planning
by Marianna Olivadese - 1-28 Personalisation and Predictive Marketing in a Croatian Tourist Destination: Behavioural Strategies for Enhancing the Tourist Experience
by Željka Zavišić & Mladen Pancić & Hrvoje Serdarušić - 1-30 Passenger Experience Management Strategies for Bangkok Suvarnabhumi Airport
by Supanat Wattanakamolchai & Therdchai Choibamroong - 1-33 Navigating Sustainable Features: A Comparative Analysis of Sustainable Tourism in Santorini, Mykonos, and Paros
by Angelos Ntalakos & Konstantinos Skagias & Dimitrios Belias & Ioannis Rossidis - 1-34 Bibliometric Analysis of Smart Tourism Destination: Knowledge Structure and Research Evolution (2013–2025)
by Dongpo Yan & Azizan Bin Marzuki & Jiejing Yang & Jinghong Zhou & Silin Tao - 1-35 From Intention to Action: Modeling Post-Visit Responsible Behavior in Ecotourism
by Stefanos Balaskas & Ioanna Yfantidou & Antiopi Panteli & Kyriakos Komis & Theofanis Nikolopoulos - 1-36 Strategic Readiness for AI and Smart Technology Adoption in Emerging Hospitality Markets: A Tri-Lens Assessment of Barriers, Benefits, and Segments in Albania
by Majlinda Godolja & Tea Tavanxhiu & Kozeta Sevrani
July 2025, Volume 6, Issue 3
- 1-15 The Internationalization of the Portuguese Textile Sector into the Chinese Market: Contributions to Destination Image
by Manuel José Serra da Fonseca & Bruno Barbosa Sousa & Tatiana Machado Carvalho & Andreia Teixeira - 1-17 Government Communication in Tourism Governance: Analyzing Ministerial Responses to Parliamentary Inquiries and Voter Petitions
by Dat Hung Ho & Hak-Seon Kim - 1-19 The Effects of Psychological Capital and Workplace Bullying on Intention to Stay in the Lodging Industry
by Can Olgun & Brijesh Thapa - 1-19 The European Wine Tourism Charter and Its Link with Wine Museums in Spain
by Ángel Raúl Ruiz Pulpón & María del Carmen Cañizares Ruiz - 1-19 Residents’ Well-Being and Sustainable Governance in Island Tourism: The Evidence from Aceh, Indonesia
by T. Meldi Kesuma & Riha Dedi Priantana & M. Ridha Siregar & Radhia Humaira & Abdul Muzammil - 1-19 Enhancing Health Tourism Through Gamified Experiences: A Structural Equation Model of Flow, Value, and Behavioral Intentions
by Tianhao Qin & Maowei Chen - 1-19 Secrets of More Likes: Understanding eWOM Popularity in Wine Tourism Reviews Through Text Complexity and Personal Disclosure
by Jie Zheng & Xi Wang & Yaning Mao - 1-20 Didactic and Pedagogical Aspects of Tourism Training Programs in Portugal: Conceptual Analysis of Study Plans
by Gonçalo Maia Marques - 1-21 The Profile of Wine Tourists and the Factors Affecting Their Wine-Related Attitudes: The Case of Türkiye
by Aydan Bekar & Nisan Benzergil - 1-21 Revisiting the Push–Pull Tourist Motivation Model: A Theoretical and Empirical Justification for a Reflective–Formative Structure
by Joshin Joseph & Jiju Gillariose - 1-22 A Framework on Eudaimonic Well-Being in Destination Competitiveness
by Eduardo Moraes Sarmento & Sandra Loureiro & Zorro Mendes & José Mascarenhas Monteiro & Sandra Fernandes - 1-22 Predicting GPS Use Among Visitors in Capçaleres del Ter i del Freser Natural Park (Catalonia, Spain)
by Sara Hamza-Mayora & Estela Inés Farías-Torbidoni & Demir Barić - 1-22 Sociodemographic Determinants of Consumer Experience and Loyalty in a Food Hall
by Orden-Mejía Miguel & Alejandro-Lindao María & Moreno-Manzo Jessenia & Aguirre-Suárez Tannia - 1-23 A Framework of Core Competencies for Effective Hotel Management in an Era of Turbulent Economic Fluctuations and Digital Transformation: The Case of Shanghai, China
by Yuanhang Li & Stelios Marneros & Andreas Efstathiades & George Papageorgiou - 1-23 Sustainable Tourism Strategies: Examining Green Service Innovation as a Mediator Between the Marketing Mix and Business Performance in Bali’s Tour and Travel SMEs
by Elizabeth Elizabeth & Harjanto Prabowo & Rini Setiowati & Agustinus Bandur - 1-23 Chinese Tourist Motivations for Hokkaido, Japan: A Hybrid Approach Using Transformer Models and Statistical Methods
by Zhenzhen Liu & Juuso Eronen & Fumito Masui & Michal Ptaszynski - 1-23 Identifying Critical Success Factors in the Regeneration of English Seaside Resorts
by Liam Richardson & Anya Chapman & Duncan Light - 1-25 Sustainable Tourism and Regional Development Through Innovation in the Post-COVID-19 Era: The Case of Hersonissos and Chios
by Antonis Kritikos & Anastasios Magoutas & Panoraia Poulaki - 1-25 Blue Marketing: New Perspectives for the Responsible Tourism Development of Coastal Natural Environments
by Gema Ramírez-Guerrero & Alfredo Fernández-Enríquez & Manuel Arcila-Garrido & Juan Adolfo Chica-Ruiz - 1-29 Dissecting the Economics of Tourism and Its Influencing Variables—Facts on the National Capital City (IKN)
by Iis Surgawati & Surya Darma & Agus Muriawan Putra & Sarifudin Sarifudin & Misna Ariani & Ihsan Ashari & Dio Caisar Darma - 1-30 How Beautiful Memories Stay and Encourage Intention to Recommend the Destination: The Moderating Role of Coastal Destination Competitiveness
by Kristi Karla Arina & Diena Mutiara Lemy & Innocentius Bernarto & Ferdi Antonio & Indah Fatmawati - 1-34 The Process by Which BTS’s Star Attributes Lead to Loyalty Through Global Fans’ Need Fulfillment and Satisfaction: Implications for Tourism Marketing
by Byung-ju An & Seung-hye Jung & Gui-ho Ahn & Joon-ho Kim
June 2025, Volume 6, Issue 3
- 1-11 Addressing Food Waste in Restaurant Training: Practices and Challenges
by Kelly A. Way & Nicholas E. Johnston & Josephine Reardon & M. E. Betsy Garrison - 1-15 The Role of Business Process Management in Hotel Innovation and Competitiveness
by Lubica Sebova & Adrian Svec & Klara Chovanova - 1-18 Perceived Authenticity and Tourist Behavior Toward Local Restaurants: An Empirical Study in Thailand
by Sukanya Wareebor & Chompoonut Suttikun & Patcharaporn Mahasuweerachai - 1-27 Open Innovation in the Tourism Industry: A Systematic Review
by Rúben Pinhal & Ana Estima & Paulo Duarte
August 2025, Volume 6, Issue 3
- 1-16 The Mediating Role of Employee Perceived Value in the ESG–Sustainability Link: Evidence from Taiwan’s Green Hotel Industry
by Chang-Yan Lee & Wei-Shang Fan & Ming-Chun Tsai - 1-18 Exploring the Impacts of Service Gaps and Recovery Satisfaction on Repurchase Intention: The Moderating Role of Service Recovery in the Restaurant Industry
by Shu-Mei Tseng & Sam Yee Yong - 1-19 An Integrative Model Analyzing Revisit Intentions and Behavior in Halal Tourism: Evidence from Indonesia
by Abror Abror & Dina Patrisia & Yunita Engriani & Erly Mulyani & Vanessa Gaffar & Nurman Achmad & Mukhamad Najib & Long Kim & Somnuk Aujirapongpan - 1-20 Harnessing Green Dynamic Capabilities for Sustainable Tourism Performance: The Mediating Role of Green Service Innovation in Bali’s Tour and Travel SMEs
by Elizabeth Elizabeth & Harjanto Prabowo & Agustinus Bandur & Rini Setiowati - 1-20 Employee Perspectives on the Virtual Environment in Metaverse Hotels: Insights and Implications
by Anthony Kong & Ming Kwan & Loretta Pang & Fenglin Jia - 1-21 Environmental Citizenship and Behavioral Determinants of Wind Farm Tourism: Evidence from Grass Skyline, Zhangjiakou, China
by Danqing Liu & Leonard A. Jackson & Randall Upchurch & Catherine Johnson - 1-22 Innovation in Services and Environmental Practices: An Analysis of Sustainable Competitive Advantage in the Hospitality Sector in Brazil
by Silvânio da Silva Gomes & Julio Cesar Ferro de Guimarães & Jakson Renner Rodrigues Soares & Carla Santos Borba & Vilmar Antônio Gonçalves Tondolo & Viviane Santos Salazar - 1-23 Community-Based Halal Tourism and Information Digitalization: Sustainable Tourism Analysis
by Immas Nurhayati & Syarifah Gustiawati & Rofiáh Rofiáh & Sri Pujiastuti & Isbandriyati Mutmainah & Bambang Hengky Rainanto & Sri Harini & Endri Endri - 1-23 Visual Narratives and Digital Engagement: Decoding Seoul and Tokyo’s Tourism Identity Through Instagram Analytics
by Seung Chul Yoo & Seung Mi Kang - 1-28 Place Identity and Environmental Conservation in Heritage Tourism: Extending the Theory of Planned Behavior to Iranian Rural Heritage Villages
by Zabih-Allah Torabi & Mohammad Reza Rezvani & Colin Michael Hall & Pantea Davani & Boshra Bakhshaei - 1-30 Travel, Sea Air and (Geo)Tourism in Coastal Southern England
by Thomas A. Hose - 1-31 Unveiling the Outcome of the Implementation of Experiential Value Co-Creation on the Behavioral Intention of Online Travelers
by Parlagutan Silitonga & Juliana Juliana & Gilang Puspita Rini & Anastasia Posmaria Setiasiwi Sitohang
May 2025, Volume 6, Issue 2
- 1-1 Correction: Tribe and Paddison (2025). Tourism Economics: 20 Years After the Critical Turn. Tourism and Hospitality , 6 (1), 37
by John Tribe & Brendan Paddison - 1-13 Transformative Transdisciplinary Approaches to Digitalisation in the Tourism Supply Network: Enhancing Resilience and Collaboration in Gauteng and KwaZulu-Natal
by Portia Pearl Siyanda Sifolo - 1-15 Contributions of Sustainable Tourist Behavior in Food Events to the Cultural Identity of Destinations
by María-Dolores Sánchez-Sánchez & Carmen de Pablos-Heredero & José Luis Montes-Botella - 1-16 Generation Z and Travel Motivations: The Impact of Age, Gender, and Residence
by Jorge Marques & Sofia Gomes & Mónica Ferreira & Marina Rebuá & Hugo Marques - 1-16 Food Souvenir Authenticity and the Process of Emergence: The Case of Nougat Cracker Syndrome in Taipei, Taiwan
by Lankyung Kim & Chul Jeong - 1-16 Safeguarding Traditional Portuguese Gastronomy as an Intangible Cultural Heritage Through Tourism: The Case of North of Portugal
by Fátima Matos Silva & Makhabbat Ramazanova & Isabel Vaz Freitas - 1-18 Implementation of Eye-Tracking Technology in the Domestic Tourism Marketing Complex
by Olena Sushchenko & Kateryna Kasenkova & Nataliia Pohuda & Mariana Petrova - 1-19 Optimal Forecast Combination for Japanese Tourism Demand
by Yongmei Fang & Emmanuel Sirimal Silva & Bo Guan & Hossein Hassani & Saeed Heravi - 1-19 Customer Clustering and Marketing Optimization in Hospitality: A Hybrid Data Mining and Decision-Making Approach from an Emerging Economy
by Maryam Deldadehasl & Houra Hajian Karahroodi & Pouya Haddadian Nekah - 1-20 Risk and Resilience in Tourism: How Political Instability and Social Conditions Influence Destination Choices
by Panagiotis Grigoriadis & Asimenia Salepaki & Ioannis Angelou & Dimitris Kourkouridis - 1-20 Psychological Resilience and Perceived Invulnerability—Critical Factors in Assessing Perceived Risk Related to Travel and Tourism-Related Behaviors of Generation Z
by Simona Mălăescu - 1-20 Beyond the Tables: Measuring the Impact of Non-Gaming Diversification on Casino Profitability in Macau
by Qizhou Luo & Shunfeng Song - 1-20 New Health and Safety Technologies in Hotel Restaurants in Response to the COVID-19 Pandemic: A Systematic Review
by Elpida Roussakou & Vilelmine Carayanni - 1-20 Tracking Tourism Waves: Insights from Automatic Identification System (AIS) Data on Maritime–Coastal Activities
by Jorge Ramos & Benjamin Drakeford & Joana Costa & Ana Madiedo & Francisco Leitão - 1-21 Optimizing Pollution Control in the Hospitality Sector: A Theoretical Framework for Sustainable Hotel Operations
by Angeliki N. Menegaki - 1-21 Research on the Relationship Among Perceived Experience, Satisfaction, and Happiness in the Whole Process of Self-Driving Tourism
by Hai Yan & Fan Wu & Mingyang Hao - 1-21 Innovation and Competitiveness in the Territorial Brand of the Algarve: A Comparative Analysis of Its Social Media Communication and Web Content
by Francisco J. Cristòfol & Diego Berraquero-Rodríguez & Gorka Zamarreño-Aramendia & Paulo Falcão Alves - 1-22 Sustainable Tourism Development in China: An Analysis of Local Residents’ Attitudes Toward Tourists
by Peng Gao & Zong-Yi Zhu - 1-28 From Trust to Triumph: What Drives Tourists to Recommend Thailand’s Hidden Cultural Gems?
by Mohamed Soliman & Tawat Noipom & Muhammadafeefee Assalihee & Arunneewan Buaniew & Ahmad Albattat - 1-28 An Examination of the Elements of Cultural Competence and Their Impact on Tourism Services: Case Study in Quintana Roo, Mexico
by María del Pilar Arjona-Granados & José Ángel Sevilla-Morales & Antonio Galván-Vera & Martín Alfredo Legarreta-González - 1-29 Destination Buzzers: Netnographying Digital Nomads
by Ioulia Poulaki & Eirini Vlassi & Eleni Mavragani & Eleftheria Chatzimichali & Andreas Papatheodorou - 1-32 Metaverse Tourism: An Overview of Early Adopters’ Drivers and Anticipated Value for End-Users
by Alexios-Patapios Kontis & Stelios A. K. Ioannidis