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Content
April 2026, Volume 7, Issue 4
February 2026, Volume 7, Issue 3
March 2026, Volume 7, Issue 3
- 1-7 Perspectives on Destination Resilience and Innovation in Sustainable Tourism
by Shuyue Huang & Dagnachew Leta Senbeto
- 1-11 Technology Acceptance Under Conditions of Digital Transformation: A TAM-Based Study in the Tourism Sector
by Ioannis Mihos & Georgios Kokkinis
- 1-13 Digital Transformation and Environmental Responsibility as Pillars of Destination Quality and Competitiveness in Developing Economies
by Tünde Dzurov Vargová
- 1-14 International Tourists’ Perceptions of Smart Tourism Features in Small Island Developing Countries
by Anaísa Dias & Nuno Abranja
- 1-15 An Exploratory Qualitative Study of Climate Change Preparedness and Action for Small- and Medium-Sized Tourism Enterprises
by Angeliki N. Menegaki
- 1-19 Can AI Chatbot Adoption Bridge the Gap Between Intention and Behavior in Tourism Service E-Booking: A Moderated Mediation Model Analysis
by Nguyen Thi Ngoc Anh & Dinh Hoang Minh & Tran Cuong & Tran Thi Quy Chinh
- 1-19 From Boomers to Gen Z: How Generations Differ in Travel Decisions
by Kateryna Melnyk & Petra Vašaničová
- 1-19 Sustainability-Driven Customer Loyalty in Luxury Hotels: The Role of Green Experiential Value and Green Customer Delight
by Tommy Hendro Trisdiarto & Diena Mutiara Lemy & Ferdi Antonio
- 1-19 From Feed to Table: The Role of Food Influencers in Restaurant Choices
by Nicolás Sumba-Nacipucha & Jorge Cueva-Estrada & Pedro Cuesta-Valiño & Francisco Ganga-Contreras
- 1-20 Revisiting Value and Satisfaction in Sustainable Homestay Tourism: Evidence from Southwest Nigeria
by Banji Rildwan Olaleye & Ademola Emmanuel Ayodele & Joseph Nembo Lekunze
- 1-21 Tourism and the Safeguarding of Intangible Cultural Heritage: Anthropological Insights into the Antruejos of León, Spain
by Óscar Fernández-Álvarez & Miguel González-González & Sara Ouali-Fernández
- 1-21 Edible Heritage: Motivations, Representations, and Profile of Gastro-Tourists of Puebla, Mexico
by Edgar Rojas-Rivas & Tahir Sufi & Humberto Thomé-Ortiz
- 1-21 Perceived Leadership Styles and Job Satisfaction in Croatian Hotels: A Competitive Modelling Approach
by Lorena Dadić Fruk & Helga Maškarin Ribarić & Andrea Vulić
- 1-22 Constructing the Taste of Place Through Cultural Immersion: A Grounded Theory Study of Culinary Tourism Experiences
by Xingyu Chen & Songyu Jiang & Jirawan Deeprasert
- 1-22 Critical Resilience Factors for Post-Disaster Tourism Recovery: Evidence from Baños de Agua Santa via Fuzzy Multi Criteria Analysis
by Giovanni Herrera-Enríquez & Eddy Castillo-Montesdeoca & Luis Simbaña-Taipe & Juan Gabriel Martínez-Navalón
- 1-23 Neurotourism Beyond Promotion: A Neuroaesthetic Analysis of Mediated Landscapes in the TV Series Killing Eve
by Lucília Cardoso & Isabela Novaes-Silva & Guilherme Augusto Pereira Malta & Humberto Fois-Braga & Patrick Barbosa Moratori & Carla Fraga
- 1-23 The Linear and Nonlinear Impacts of Political Risk on Inbound Tourism
by Kilvanee Mootooperian & Narvada Gopy & Boopen Seetanah & Robin Nunkoo
- 1-24 Direct Sales Approaches, Visitors, and Profitability of Agritourism Operations in the U.S
by Prem Bhandari & Erinn Tucker-Oluwole & Lila Karki & Enrique N. Escobar & Moses T. Kairo
- 1-24 Bridging the Gap: Competency Alignment in Tourism and Hospitality Education Across South Korea, Singapore, and Hong Kong
by Edward Yi & Ari Warokka & Aina Zatil Aqmar
- 1-25 Insights from Football Stadiums as Tourist Destinations Using Online User Reviews
by Vasiliki Matika & Alkiviadis Panagopoulos & Ioannis A. Nikas
- 1-27 Tourism Demand in Asia: The Role of Economic, Institutional and Governance Factors
by Yuldoshboy Sobirov & Bekmurod Ollanazarov & Nuriddin Shanyazov & Hakimjon Hakimov & Zokir Mamadiyarov & Jurabek Kuralbaev & Feruza Yusupova
- 1-28 Unveiling the Determinants of Tourists’ Behavioural Intention to Adopt AI-Powered Chatbots for the Hospitality and Tourism Industry: Revising the UTAUT2 Model
by Sitaram Sukthankar & Relita Fernandes & Sadanand Gaonkar & Arya Shetye
- 1-29 From Virtual Substitution to Phygital Extension: A Strategic Framework for the Tourism Metaverse in Thailand
by Thawatphong Phithak & Kanokwan Rattanakhiriphan & Sorachai Kamollimsakul
- 1-31 Determinants of Wellness Tourism Development in Emerging Hot Spring Destinations: Evidence from Allelobad Hot Spring, Ethiopia Using SEM
by Wondemsew Mesafint Kebadie & Ihtisham Ullah
- 1-32 Developing an Energy Index for Well-Being Destinations: The Case of Petrich, Bulgaria
by Elenita Velikova & Veronika Denizova
January 2026, Volume 7, Issue 2
February 2026, Volume 7, Issue 2
- 1-11 A Conceptual Framework for Tourism Development and the Evolution of Local Healthcare Systems: International Comparative Cases
by Benxiang Zeng
- 1-15 Willingness to Pay More for Green Events: A Behavioral Perspective from Serbia
by Vanja Pavluković & Anđela Bučić & Marija Bojić
- 1-16 Connectivity and Safety: Key Drivers for Tourism Experiences in Remote Regions in the Post-Pandemic Era
by Gualter Couto & Pedro Pimentel & Carlos Santos & Nuno Cota & Ana Rita Beire & André Oliveira
- 1-17 Infrastructure, Governance, and Price Stability as Binding Constraints on Inbound Tourism to India
by Bidyut Kumar Ghosh
- 1-18 The Representation of Luxury Wine Hotels on the Social Network Facebook
by Diana Cabeça & Carlos Afonso & Manuel Serra & Célia M.Q. Ramos
- 1-18 AI-Driven Sentiment Analysis: A Unified Framework for Strategic Insights in Tourism
by Nikolaos Gkaripis & Georgios Trichopoulos & George Caridakis
- 1-19 Scaffolding the Tourist City. Informal Practices and the Making of Tourism in Porto
by Gabriel López-Martínez & Javier Ortega Fernández
- 1-20 Employee Perceptions of Humanistic Management: A Path to Easing Hotel Labor Shortages
by Yuan Liang & Christof Lichtenwagner & Michal K. Lemański & Casey Watters
- 1-20 The Mediating Role of Place Attachment in Anime Pilgrimage: Linking Destination Attractiveness to Destination Loyalty
by Hiroaki Mori & Hiroto Tai
- 1-20 A Study on Deriving Experiential Attributes of Online Guided Tours: A Convergent Approach Using Participant Reviews and the Experience Economy Theory
by Hyo-Jeong Byun
- 1-20 Image-Based Analysis of Tourist Destination Perceptions: A Deep Learning and Spatial–Temporal Study in Slovenia
by Dejan Paliska & Aleksandra Brezovec & Gorazd Sedmak
- 1-23 Critical Factors in Planning and Evaluating Hydrotherapy Tourism: Evidence from an Attractive Destination, Sareyn, Northwest Iran
by Javad Madani & Bahram Imani & Raoof Mostafazadeh
- 1-23 E-Servicescape and Consumer Perception: Evidence from Sharing Economy Online Platforms in Hospitality
by Ana Cláudia Lopes & Anabela Elias & Ana Elisa Sousa & Carla Bento
- 1-23 Economic Valuation and Community-Based Management: The Whale Shark Wildlife Tourism in La Paz Bay, Mexico
by Mónica Moreno-Gutiérrez & Víctor Hernández-Trejo & Gerzaín Avilés-Polanco & Ulianov Jakes-Cota & Miguel Ángel Ojeda-Ruiz de la Peña & Elvia Aida Marín-Monroy & Luís César Almendarez-Hernández
- 1-23 Resilience of Cruise Demand and the Role of Multimodal Accessibility: Evidence from Greek Ports
by Georgia C. Papadopoulou
- 1-24 How Community-Based Tourism Supports Sustainable Livelihoods: The Mediating Roles of Community Participation and Tourism-Related Employment
by Manh Hien Luc & Quang Vinh Nguyen & Thuy Van Pham & Thi Hai Ha Le & Thu Giang Tran & Thi Hong Loan Nguyen
- 1-24 Branding Seoul: Multi-Celebrity Participation in Destination Branding
by Riela Provi Drianda & Nadia Ayu Rahma Lestari & Meyriana Kesuma
- 1-24 Educational Tourism and Landscape in Protected Natural Areas: A Diagnostic Approach from Castilla-La Mancha (Spain)
by Manuel Antonio Serrano de la Cruz Santos-Olmo & Óscar Jerez García & José Luis García-Rayego
- 1-24 Unpacking Political Dilemmas in Tourism Governance: Accountability, Transparency and Resource Allocation in Mandalika, Indonesia
by Roni Ekha Putera & Aqil Teguh Fathani & Sari Lenggogeni & Tengku Rika Valentina
- 1-27 Assessing Stock Return Determinants in Indonesia’s Tourism Sector Amid Crisis: An Integrated Technical Efficiency Approach
by Erika Pritasari Wybawa & Hermanto Siregar & Anny Ratnawati & Lukytawati Anggraeni
- 1-27 Tourism Promotion and Destination Choice in Croatia: A Multicriteria Analysis Using PCA and AHP
by Marko Šostar & Vladimir Ristanović & Slavenko Čuljak
- 1-31 Hiking- and Mountaineering-Based Wellness Tourism Development in Greece: Towards a Related Regional Policy and Spatial Planning
by Stella Giannakopoulou & Theodora Tzalonikou
- 1-33 Shariah-Compliant Attributes and Muslims’ Intention to Visit Non-Muslim Countries
by Ammarn Sodawan & Robert Li-Wei Hsu
- 1-34 Metaverse Festivals Beyond Overtourism: Digital Transformation of Cultural Events Towards Accessibility, Cultural Engagement and Sustainable Tourism Policy
by Nansy Kouroupi
- 1-35 Examining Local Residents’ Awareness of Tourism: The Case of Bingöl Province, Türkiye
by Zeki Gürbüz & Semra Çamuka
- 1-41 Rural Tourism Development Under Weak Governance in Lebanon: Challenges and Opportunities
by Farah Mohamad & Liliane Buccianti-Barakat
- 1-52 State-of-the-Art Review on the Rise of Experiential and Transformative Travel: Reassessing Value, Meaning and Impact
by Evangelos Christou & Chryssoula Chatzigeorgiou & Ioanna Simeli
January 2026, Volume 7, Issue 1
December 2025, Volume 7, Issue 1
December 2025, Volume 6, Issue 5
November 2025, Volume 6, Issue 5
- 1-1 Correction: Ramos Jiménez et al. (2025). Criteria for the Design of Mobile Applications to Cultural Heritage Tourism: The Case of Riobamba. Tourism and Hospitality , 6 (4), 164
by Rosa Belén Ramos Jiménez & Daniel Sanaguano Moreno & Steven Alejandro Salazar Cazco & Silvia Patricia Montúfar Guevara & Verónica Yasmín Cuadrado Solís & Franklin David Heredia Sáenz
- 1-13 Pro-Environmental Orientation of Tourism Enterprises as a Factor of Sustainable Competitiveness
by Tünde Dzurov Vargová & Daniela Matušíková
- 1-14 Inclusive Tourism: Bridging the Gap Between Education and Accessible Services in Japan
by Nader Ghotbi & Karina Dyliaeva
- 1-15 Decoding Sustainable Air Travel Choices: An Extended TPB of Green Aviation
by Jakkawat Laphet & Dultadej Sanvises & Duangrat Tandamrong & Pongsatorn Tantrabundit
- 1-17 Building Resilient Destinations: Spatial Mapping and Analysis of Potential Therapeutic Milieus in Hungary
by Brigitta Pécsek & Ádám Gyurkó
- 1-17 Teaching for Tomorrow: Closing the Sustainability Skill Gap in UK Tourism Education
by Emmet McLoughlin & Anita Conefrey & James Hanrahan
- 1-18 Governance Barriers to Sustainable Tourism Development in Almaty City and Region: Evidence from Stakeholder Interviews (2018 and 2024) Conducted in Kazakhstan
by Mereke Sakypbek & Zhanna Assipova & Lynn Minnaert & Meirzhan Yessenov & Aliya Aktymbayeva
- 1-18 Shaping Italy as a Tourist Destination: Language, Translation, and the DIETALY Project (1919–1959)
by Mirella Agorni
- 1-19 Perceived Value and Consumer Intention to Use Smart Farm Restaurant Systems in Al Ahsa, Saudi Arabia: A Value–Attitude–Behavior Model
by Amany E. Salem & Thowayeb H. Hassan & Mostafa A. Abdelmoaty & Muhannad Mohammed Alfehaid & Mahmoud I. Saleh & Neveen Mohamed Mansour
- 1-19 The Fun Factor: Unlocking Place Love Through Exceptional Tourist Experiences
by Hyeyoon Choi & Hwansuk Chris Choi & Lena Jingen Liang
- 1-19 Tourist Carrying Capacity for Sustainable Development of Gunung Gede Pangrango National Park Ecotourism
by Sebastien M. R. Dente & Ahmad Sopian Pamungkas & Thi Van Le & Seiji Hashimoto
- 1-20 Experiential Marketing Through Service Quality Antecedents: Customer Experience as a Driver of Satisfaction and Revisit Intentions in South African Restaurants
by Moses Vuyo Sithole & Therese Roux & Miri Retief
- 1-20 Cars Racing, People Gazing: Residents’ Perception During the Sierra Morena Rally at Its First European Rally Championship Edition
by José E. Ramos-Ruiz & M. Ángel Alcaide-Sillero & Paula C. Ferreira-Gomes & David Algaba-Navarro
- 1-20 Rooted in Purpose: Community Attachment and Lifestyle Entrepreneurship in Low-Density Territories
by Ana Martins & Mafalda Patuleia & Álvaro Dias
- 1-20 Accommodation Tax as a Tool of Financial Management of Destination: Insights from Selected European Countries
by Vanda Maráková & Ewa Wszendybył-Skulska & Lenka Dzúriková
- 1-21 Place Branding and Place-Shaping: A Rural Tourism Programme and Beyond in Southwest China
by Tian Tian & Stijn Speelman
- 1-21 Digital Pathways to Sustainability: Eco-Travel Apps and Gen Z’s Eco-Friendly Travel Behaviors
by Zehra Saltik & Orhan Uludag & Berislav Andrlić
- 1-21 Determinants of Perceived Value in Wine Tourism in Spain: The Dominant Role of Motivations
by Laura Ortega-Pérez & María del Rosario Ruiz-Robles & Jesús Heredia-Carroza & Miguel Fuentes-Collado
- 1-22 Architectural and Cultural Influences on Thai Tourists’ Revisit Intentions: A Case Study of Koh Perd Fishing Village, Chanthaburi, Thailand
by Patanapong Pongtanee & Therdchai Choibamroong
- 1-23 The Moderating Role of Destination Branding Between Awareness and Value of Performing Arts and Youth Inclination to Promote Tourism
by Mohammed Ali Bait Ali Sulaiman & Muzaffar Asad & Abdelbaset Queiri & Zaroug Osman Bilal & Lujain El-Maghraby & Enrico di Bella & Sara Preti
- 1-23 Delphi Technique to Generate a Sustainable Development Index in Alternative Tourism: An Applied Case in Colombia
by Iván Andrés Ordóñez-Castaño & Lina Marcela Padilla-Delgado & Ximena Fernanda Velasco-Tafur
- 1-24 What Drives Hospitality Employees’ Trust in Service Robots?
by Minkyung Park & Diamond A. Andress & Jae Hyup Chang & Andy Lee & Chung Hun Lee
- 1-24 Drivers of Efficient Destination Management in Times of Transition: Key Findings for Destination Development Management and Marketing Organisations (DDMMOs)
by Iordanis Katemliadis & Andreas Papatheodorou & Maria Doumi & Nicholas Karachalis
- 1-24 Risk Management in Hotel Events: A Mixed-Methods Case Study of Professional Insights from a Portuguese Resort Hotel
by Eliana Rodrigues & José Magano
- 1-25 K-Pop Demon Hunters and Digital Cultural Diplomacy: Measuring Brand Identity-Image Convergence in Animated K-Content
by Seung-Chul Yoo
- 1-25 Stakeholders’ Involvement in Sustainable Destination Management: A Systematic Literature Review of Existing Multi-Stakeholder Frameworks and Approaches
by Polymnia Panagiotopoulou & Sofoklis Skoultsos
- 1-27 Translating Sustainability into Customer-Perceived Value: A Social Exchange Theory Perspective on Pro-Environmental Work Behavior in Ghana’s Hospitality Sector
by Hayford Asare Obeng & Abdullah Sarwar & Richard Arhinful & Leviticus Mensah
- 1-27 Tourism as the Subject of Research in Doctoral and Habilitation Proceedings in the Field of ‘Physical Culture Sciences’
by Wiesław Alejziak & Bartosz Szczechowicz
- 1-27 Smarter Technologies, Innovation, and Managerial Capabilities Driving Hotel Sustainability: The Integration of Resource-Based View and Dynamic Capabilities Perspective
by Ahmed Hassan Abdou
- 1-27 Stakeholder Engagement and Social Networks: Enhancing Sustainable Food Waste Management in Zanzibar’s Tourist Hotels
by Biubwa Ally & Aziza Abdulkadir & Haji Mwevura & Peter Furu & Fredrick Salukele & Stig Hirsbak & Arne Remmen
- 1-29 Participation Matters: A Comparative Assessment of Urban Governance Responses to Overtourism
by Efthymia Sarantakou & Panagiota Moschopoulidou & Kyriaki Giannoulatou
- 1-30 Enhancing Tourist Satisfaction Through the 4As Framework and Digital Engagement: Lessons from Serbia
by Tamara Gajić & Dragan Vukolić & Momčilo Conić & Kliment Naumov & Ivica Zdravković & Nikola Petković
- 1-34 From Overtourism to Regeneration: A Penta-Helix Governance Model for Sustainable Tourism in Bali
by I. G. P. B. S. Mananda & I. M. K. Negara & Y. Kristianto & I. G. K. H. Angligan & C. Deuchar
October 2025, Volume 6, Issue 5
October 2025, Volume 6, Issue 4
- 1-1 Correction: Bianco (2025). Dental Service in European Airports: An Analysis on Dental Care Provided by Airports Accommodating More than 20 Million Passengers. Tourism and Hospitality , 6 (2), 64
by Edoardo Bianco
- 1-17 A Comparative Study of VR and 2D Tourism Videos: A Thematic Analysis of Virtual Tourism Experiences Among Generation Z
by Ye Shen & Keri Schwab & Aja Tsutsumi & Katherine Fey
- 1-17 How Do Behavioral Factors, Past Experience, and Emotional Events Influence Tourist Continuance Intention in Halal Tourism?
by Abror Abror & Dina Patrisia & Yunita Engriani & Firman Firman & Muthia Roza Linda & Vanessa Gaffar & Usep Suhud & Sunthorn Boonkaew & Somnuk Aujirapongpan
- 1-17 Fostering Visitor Engagement Through Serious Game-Based Mediation in Small Local Museums
by Supaporn Chai-Arayalert & Supattra Puttinaovarat
- 1-18 Antecedent Factors Influencing Tourist Engagement in Creative Cultural Tourism Activities at the Tha Plee Fishing Market Community, Bang Plasoi Subdistrict, Mueang District, Chonburi Province
by Nhatphaphat Juicharoen & Teetut Tresirichod
- 1-18 Balancing Growth and Tradition: The Potential of Community-Based Wellness Tourism in Ubud, Bali
by Ira Brunchilda Hubner & Juliana Juliana & Diena Mutiara Lemy & Amelda Pramezwary & Arifin Djakasaputra
- 1-19 Bridging Visitors’ and Residents’ Perspectives in Destination Planning: A Sustainability and Governance Case Study of Piraeus Port
by Nikolaos Georgopoulos & Ioannis Katsanakis & Evangelia Kopanaki & Sotirios Varelas & Asterios Stroumpoulis & Ioannis Anastasopoulos & Chryssoula Konstantopoulou & Nikoletta Klada & Georgios Tsoupros
- 1-19 Beyond Tourism: Community Empowerment and Resilience in Rural Indonesia
by Rudy Pramono & Juliana Juliana
- 1-19 Exploring Tourist Motivations: Mixed-Methods Insights for Destination Management
by Attila Lengyel & Zoltán Bács & Éva Bácsné Bába & Veronika Fenyves & Renátó Balogh & Anetta Müller
- 1-20 Pathways to Green Purchase: Pro-Environmental Behavior and Concern in Bali Tourism
by Nilna Muna & I Kadek Rio Yasanta & Vithyacharan Retnasamy
- 1-20 Bridging the Attitude–Behavior Gap in Sustainable Tourism: An Extended TPB Model of Green Hotel Purchase Intentions
by Arthur Araújo & Isabel Andrés Marques & Lorenza López Moreno & Patricia Carrasco García
- 1-20 Exploring ALZHIR Through Dark Tourism Lenses: Representations, Commemoration and Emotions
by Aigerim Assylkhanova & Gyula Nagy & Lajos Boros
- 1-21 Experience, Price, and Loyalty: A Comparative Analysis of Wine and Beer in Baja California, Mexico
by Sandra Nelly Leyva-Hernández & Leonardo Ramos-López & Octavio Tadeo Barrera-Perales & José Manuel Camarena-Onofre
- 1-21 The Impact of Psychological and Risk Factors on Tourists’ Loyalty Toward Nature-Based Destinations
by Abdullah Al Mahruqi & Ibtisam Al Abri & T. Ramayah & Lokman Zaibet
- 1-21 How Can Chatbots Help Companies to Improve the Customer Experience Offered to Their End Users/Customers in the Tourism Industry?
by Chrysa Agapitou & Athanasia Sabazioti & Petros Bouchoris & Maria-Theodora Folina & Dimitris Folinas & George Tsaramiadis
- 1-21 Quality of Hotel Biophilic Design and Its Impact on Guest Well-Being, Perceived Value, and Patronage Intentions: The Moderating Role of Guest Delight
by Ibrahim A. Elshaer & Alaa M. S. Azazz & Sameh Fayyad & Abuelkassem A. A. Mohammad
- 1-22 Personality-Driven AI Service Robot Acceptance in Hospitality: An Extended AIDUA Model Approach
by Sarah Tsitsi Jembere & Zvinodashe Revesai
- 1-23 Leaders’ STARA Competencies and Green Innovation: The Mediating Roles of Challenge and Hindrance Appraisals
by Sameh Fayyad & Osman Elsawy & Ghada M. Wafik & Siham A Abotaleb & Sarah Abdelrahman Ali Abdelrahman & Azza Abdel Moneim & Rasha Omran & Salsabil Attia & Mahmoud A. Mansour
- 1-25 The Influence of Consumers Socio-Demographic Characteristics on the Perception of Quality and Attributes of Traditional Food Products in the Hospitality and Tourism Market of AP Vojvodina (Republic of Serbia)
by Stefan Šmugović & Bojana Kalenjuk Pivarski & Dragana Novaković & Velibor Ivanović & Tihomir Novaković & Srboljub Nikolić & Milan Mihajlović & Marjan Mirčevski
- 1-25 From Malls to Markets: What Makes Shopping Irresistible for Chinese Tourists?
by Yutong Liang & Shuyue Huang & Hwansuk Chris Choi
- 1-26 Algorithmic Management in Hospitality: Examining Hotel Employees’ Attitudes and Work–Life Balance Under AI-Driven HR Systems
by Milena Turčinović & Aleksandra Vujko & Vuk Mirčetić
- 1-26 Exploring Youth Tourists’ Perceptions and Willingness to Pay for Improving Community-Based Tourism Associated with Cultural Preservation in Vietnam
by Van Quy Khuc & Duc Ngoc Doan & An Thinh Nguyen & Khac Lich Hoang & Khanh Cuong Le & Thi Truc Tran & Dieu Huong Le & Thi Huyen Nguyen & Thi Quynh Trang Tran & Phuong Thao Doan
- 1-28 Spatiotemporal Dynamics of Domestic Tourist Flows and Tourism Industry Agglomeration in the Yangtze River Delta, China
by Quanhong Xu & Paranee Boonchai & Sutana Boonlua
- 1-29 Techno-Economic Evaluation of Sustainability Innovations in a Tourism SME: A Process-Tracing Study
by Natalia Chatzifoti & Alexandra Alexandropoulou & Andreas E. Fousteris & Maria D. Karvounidi & Panos T. Chountalas
- 1-30 Edge-Enhanced Federated Optimization for Real-Time Silver-Haired Whirlwind Trip
by Xiaolong Chen & Hongfeng Zhang & Cora Un In Wong & Hongbo Ge
- 1-32 Laser-Carved Legacy: Exploring the Scientific Construction and Cultural Significance of the World’s Largest Golden Buddha in Thailand Through a Tourist Perspective
by Pattarinee White & Wuttichai Phae-Ngam & Surachart Kamoldilok & Kittisakchai Naemchanthara & Pichet Limsuwan & Pannee Suanpang
August 2025, Volume 6, Issue 4
September 2025, Volume 6, Issue 4