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Experience, Price, and Loyalty: A Comparative Analysis of Wine and Beer in Baja California, Mexico

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  • Sandra Nelly Leyva-Hernández

    (Instituto Tecnológico del Valle de Etla, Tecnológico Nacional de México, Oaxaca 68030, Mexico
    Facultad de Ingeniería y Negocios San Quintín, Universidad Autónoma de Baja California, San Quintín 22930, Mexico)

  • Leonardo Ramos-López

    (Facultad de Ingeniería y Negocios San Quintín, Universidad Autónoma de Baja California, San Quintín 22930, Mexico)

  • Octavio Tadeo Barrera-Perales

    (Facultad de Ingeniería y Negocios San Quintín, Universidad Autónoma de Baja California, San Quintín 22930, Mexico
    Centro de Investigaciones Económicas, Sociales y Tecnológicas de la Agroindustria y la Agricultura Mundial, Universidad Autónoma Chapingo, Chapingo 56230, Mexico)

  • José Manuel Camarena-Onofre

    (Facultad de Ingeniería y Negocios San Quintín, Universidad Autónoma de Baja California, San Quintín 22930, Mexico)

Abstract

In the tourism industry, loyalty is a crucial factor that can significantly impact a business’s success and survival. In niche markets such as wine and beer, it is even more relevant, as in Mexico, most businesses are small and medium-sized enterprises. This study aimed to compare the influence of experience and price on tourist loyalty between wine and beer, using a sample of 245 adult tourists in Baja California, Mexico. Structural equation modeling using partial least squares (PLS) was employed for data analysis, utilizing an embedded two-stage approach. It was found that there is no significant difference in the influence of experience and price on loyalty, regardless of the type of beverage being consumed. In both cases, price is the variable that most influences tourist loyalty, although the influence of experience on loyalty is also significant but only for beer. These results enable the development of targeted marketing strategies for regions that focus on gastronomic tourism centered on these types of beverages. In addition to practitioners concentrating on developing a sensory, affective, and behavioral experience for tourists, it is also essential to set an attractive price for the consumer.

Suggested Citation

  • Sandra Nelly Leyva-Hernández & Leonardo Ramos-López & Octavio Tadeo Barrera-Perales & José Manuel Camarena-Onofre, 2025. "Experience, Price, and Loyalty: A Comparative Analysis of Wine and Beer in Baja California, Mexico," Tourism and Hospitality, MDPI, vol. 6(4), pages 1-21, October.
  • Handle: RePEc:gam:jtourh:v:6:y:2025:i:4:p:195-:d:1762421
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