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Content
June 2023, Volume 4, Issue 2
- 1-19 Can the Metaverse and Its Associated Digital Tools and Technologies Provide an Opportunity for Destinations to Address the Vulnerability of Overtourism?
by Nansy Kouroupi & Theodore Metaxas
May 2023, Volume 4, Issue 2
- 1-14 Rural Culinary Tourism in Southern Europe: Emerging Educational Needs of a Growing Sector
by Michele Filippo Fontefrancesco & Amedeo Boscolo & Dauro Mattia Zocchi - 1-14 Battlefield Tourism: Exploring the Successful Marriage of History and Unforgettable Experiences: A Systematic Review
by Miguel-Ángel García-Madurga & Ana-Julia Grilló-Méndez - 1-15 Inclusive Tourism Adopted to Geosites: A Study in the Ajodhya Hills of West Bengal in India
by Avijit Ghosh & Rahul Mandal & Premangshu Chakrabarty - 1-19 Local Communities’ Perceptions of Tourism Planning in Natural Areas
by Sanja Obradović & Aleksandra Tešin
April 2023, Volume 4, Issue 2
- 1-11 Consumers’ Behavioral Trends in the Arts, Entertainment, and Recreation Sector amid a Global Pandemic: A Qualitative Study
by Rachele Pretto & Arthur Huang & Jorge Ridderstaat & Efren de La Mora & Adam Haney - 1-11 The INPReS Intervention Escalation Framework for Avoiding Overcrowding in Tourism Destinations
by Dirk Schmücker & Julian Reif & Eric Horster & Denise Engelhardt & Nele Höftmann & Lisa Naschert & Christof Radlmayr - 1-13 Big Data Analytics and Firm Performance in the Hotel Sector
by Tiago Carneiro & Winnie Ng Picoto & Inês Pinto - 1-25 Outdoor Recreation in Southeastern United States National Forests: An Investigation of the Influence of Ethnicity and Gasoline Price on Individual Participation
by Rosny Jean & Kozma Naka & Colmore S. Christian & Buddhi Raj Gyawali & Troy Bowman & Sampson Hopkinson
March 2023, Volume 4, Issue 1
- 1-7 What Makes a Good Critical Literature Review Paper?
by Brian Garrod - 1-12 Geoheritage Threats in South African National Parks
by Khodani Matshusa & Llewellyn Leonard - 1-14 Discourses of Fear in Online News Media: Implications for Perceived Risk of Travel
by Kelley A. McClinchey & Frederic Dimanche - 1-15 Emerging Venue Considerations for Event Management: The Case of Ireland
by Domhnall Melly & Emmet McLoughlin & Kelly Maguire - 1-25 Production of a Tourist Space and Territorial Governance Regime in French Guiana (Guyane Française)—The Challenges of Touristification in the Peripheral Territory of Haut-Maroni
by Luc Renaud & Bruno Sarrasin
January 2023, Volume 4, Issue 1
- 1-2 Acknowledgment to the Reviewers of Tourism and Hospitality in 2022
by Tourism and Hospitality Editorial Office - 1-13 Understanding the Impact of Waste Management on a Destination′s Image: A Stakeholders′ Perspective
by Aglaia-Spyridoula Koliotasi & Konstadinos Abeliotis & Paris-Georgios Tsartas - 1-15 Research on Outsourcing by Hotel Firms: Current State and Future Directions
by Tomás F. Espino-Rodríguez
February 2023, Volume 4, Issue 1
- 1-16 Cultural Integration and Rural Tourism Development: A Scoping Literature Review
by Muyan Tang & Hongzhang Xu - 1-24 Festival Participation, Inclusion and Poverty: An Exploratory Study
by Karen Davies & Mary Beth Gouthro & Nic Matthews & Victoria Richards - 1-50 Post-Pandemic Lessons for Destination Resilience and Sustainable Event Management: The Complex Learning Destination
by Jesse Carswell & Tazim Jamal & Seunghoon Lee & Donna Lee Sullins & Kelly Wellman
December 2022, Volume 4, Issue 1
- 1-20 The Development of a Regional Tourism Destination Competitiveness Measurement Instrument
by Tanya Rheeders & Daniel F Meyer
November 2022, Volume 3, Issue 4
- 1-10 Living with Colours and Pride: Tourism, Ethnicity, and Gender in Yunnan, China
by Julie Jie Wen & Qingqing Lin & Kaixin Wangzhou - 1-12 The Role of Individual Factors in Users’ Intentions to Use Medical Tourism Mobile Apps
by Chiao-Chen Chang - 1-16 An Out-of-Town Trip in the Province of Rieti: A Multidimensional Analysis of the Tourism Attractiveness and Territorial Development of the Localities
by Andrea Salustri
October 2022, Volume 3, Issue 4
- 1-6 A Critical Commentary on the SDGs and the Role of Tourism
by Fizah Rajani & Karla A. Boluk - 1-9 Reviewing an Paper for Tourism and Hospitality —A Peep behind the Curtain
by Brian Garrod - 1-17 Why Travel to Georgia? Motivations, Experiences, and Country’s Image Perceptions of Wine Tourists
by Sophie Ghvanidze & Linda Bitsch & Alvaro Elze & Jon H. Hanf & Soo Kang
September 2022, Volume 3, Issue 4
- 1-7 State Neuroticism at Home and in Fiji: The Positive Effects of Having a Holiday to Reset Mind and Brain
by Pauline A. Hendriksen & Lizanne Arnoldy & Joris C. Verster - 1-22 The Impact of the COVID-19 Pandemic on the Food-Related Behaviour of Tourists Visiting Greece
by Georgios Lazaridis & Dimitris Panaretos & Antonia Matalas
December 2022, Volume 3, Issue 4
- 1-11 Managing Modern Muslim Travellers: Emerging Trends and Issues for Islamic Tourism Destinations
by Mohd Hafiz Hanafiah & Mohmed Razip Hasan & Ahmad Puad Mat Som - 1-12 Dex-Based Evaluation of Sustainable Rural Tourism in Bosnia and Herzegovina
by Adis Puška & Anđelka Štilić & Miroslav Nedeljković & Aleksandar Maksimović - 1-16 Life and Family Travel in the Time of COVID-19: Pandemic in England 2020
by Anthony V. Seaton
September 2022, Volume 3, Issue 3
- 1-6 The Future of Destination Marketing Organizations in the Insight Era
by Arthur Huang & Efrén De la Mora Velasco & Adam Haney & Sergio Alvarez - 1-15 A Break from Overtourism: Domestic Tourists Reclaiming Nature during the COVID-19 Pandemic
by Margrét Wendt & Anna Dóra Sæþórsdóttir & Edda R. H. Waage - 1-23 Water Scarcity and Climate Change in Mykonos (Greece): The Perceptions of the Hospitality Stakeholders
by Itri Atay & Òscar Saladié
August 2022, Volume 3, Issue 3
- 1-13 Chinese VFR Travel in Budapest: The Hosts’ Roles
by Rita Song-Agócs & Gábor Michalkó - 1-13 Examining the Impact of China’s Corruption Crackdown: A Forecast for Macau’s Tourism and Gaming Industry
by Fanli Zhou & Tianshu Zheng & Thomas Schrier & John Farrish - 1-14 Tourists Becoming Involved: The Influence of Pro-Environmental Voluntourism on Destination Image Formation
by Weronika Lis & Mirek Dymitrow & Elżbieta Grzelak-Kostulska - 1-19 Solo Travel Research and Its Gender Perspective: A Critical Bibliometric Review
by Almudena Otegui-Carles & Noelia Araújo-Vila & Jose A. Fraiz-Brea - 1-21 Expressing the Experience: An Analysis of Airbnb Customer Sentiments
by Anna Isabelle Gomes Pereira Santos & André Riani Costa Perinotto & Jakson Renner Rodrigues Soares & Tiago Savi Mondo & Priscila Cembranel
July 2022, Volume 3, Issue 3
- 1-12 What Safety and Security Measures Really Matter in the Post-COVID Recovery of the Hospitality Industry? An Analysis of the Visitor’s Intention to Return in Spain
by Pilar Jiménez-Medina & José Miguel Navarro-Azorín & Clara Cubillas-Para & Andrés Artal-Tur - 1-15 VFR Travel in Turkey during and Post-COVID-19
by Elisa Zentveld & Günay Erol & Ebru Düşmezkalender - 1-16 Productivity, Destination Performance, and Stakeholder Well-Being
by Larry Dwyer - 1-17 ‘I Just Want to Go Home’: Emotional Wellbeing Impacts of COVID-19 Restrictions on VFR Travel
by Catherine Kelly - 1-19 Sense of Place: Narrating Emotional Experiences of Malaysian Borneo through Western Travel Blogs
by Siao Fui Wong & Balvinder Kaur Kler & Bamini KPD Balakrishnan
June 2022, Volume 3, Issue 3
- 1-15 The Influence of the Resident Subsidy on Regional Carrier Economies and the Environment in the Canary Interisland Air Traffic Network
by Roberto Rendeiro Martín-Cejas - 1-16 Understanding Destination Value Co-Creation on Social Media: An Application of Travel Blog Analysis
by Han Xu & Jon C. Lovett & Rob Law - 1-17 Does Destination, Relationship Type, or Migration Status of the Host Impact VFR Travel?
by Elisa Zentveld & Mohammad Yousuf - 1-22 Influencing Hotel Patrons to Use Reef-Safe Sunscreen
by Christine Bergman & Rochelle Good & Andrew Moreo
May 2022, Volume 3, Issue 2
- 1-15 The Child Tourist: Agency and Cultural Competence in VFR Travel
by Johanna Annerbäck & Anna Sparrman - 1-16 Branding Places through Experiential Tourism: A Survey on the Features of the Experiential Product and Enterprises in Greek Regions
by Athena Yiannakou & Angelina Apostolou & Vasiliki Birou-Athanasiou & Apostolos Papagiannakis & Athina Vitopoulou - 1-19 Crises around Concepts of Hospitality in the Mountainous Region of Svaneti in the North of Georgia
by Stefan Applis - 1-30 Inclusive Tourism: Assessing the Accessibility of Lisbon as a Tourist Destination
by Sandra Rebelo & Mafalda Patuleia & Álvaro Dias
March 2022, Volume 3, Issue 2
- 1-15 The Power of Anime: A New Driver of Volunteer Tourism
by Hiroaki Mori
April 2022, Volume 3, Issue 2
- 1-17 Assessment of Carbon-Related Scenarios for Tourism Development in the Island of Lefkada in Greece
by Niovi Soldatou & Pinelopi Chatzianastasiadou & Dimitra G. Vagiona - 1-17 Rural Tourism in and after the COVID-19 Era: “Revenge Travel” or Chance for a Degrowth-Oriented Restart? Cases from Ireland and Germany
by Sabine Panzer-Krause - 1-18 Impact of COVID-19 Pandemic on Generation Z Employees’ Perception and Behavioral Intention toward Advanced Information Technologies in Hotels
by Xinyan Zhang & Shun Ouyang & Pimtong Tavitiyaman - 1-19 Reviewing the Content of European Countries’ Official Tourism Websites: A Neo/Post-Fordist Perspective
by Sotiroula Liasidou
June 2022, Volume 3, Issue 2
- 1-13 Geodiversity and Tourism Sustainability in the Anthropocene
by Abhik Chakraborty - 1-27 Differential Impacts of COVID-19 on College Student Tourism Jobs: Insights from Vacationland -Maine, USA
by Tek B. Dangi & Tracy Michaud & Robyn Dumont & Tara Wheeler
February 2022, Volume 3, Issue 1
- 1-3 Open Review: An Invitation to Participate in Tourism and Hospitality
by Brian Garrod - 1-8 To What Extent Does the Food Tourism ‘Label’ Enhance Local Food Supply Chains? Experiences from Southeast Wales
by Claire Haven-Tang & Andrew Thomas & Ron Fisher - 1-11 VR in Tourism: A New Call for Virtual Tourism Experience amid and after the COVID-19 Pandemic
by Maksim Godovykh & Carissa Baker & Alan Fyall - 1-15 The Development of Social Capital during the Process of Starting an Agritourism Business
by Nesrine Khazami & Zoltan Lakner - 1-16 Niche Theory Analysis of Sustainable Strategic Relationships among MICE Destinations: A Case of Four Cities in Waikato and Bay of Plenty Regions of New Zealand
by Jiwon Lee - 1-18 Determinants of Customer Satisfaction and eWOM in the Sharing Economy: Timeshare versus Peer-to-Peer Accommodations
by Jennifer Redditt & Marissa Orlowski & Alan Fyall & Amy M. Gregory & Heejung Ro - 1-20 What Tourists Want, a Sustainable Paradise
by Cathrine Linnes & Jerome Agrusa & Giulio Ronzoni & Joseph Lema - 1-22 Management Accounting Practices in the Hospitality Industry: A Systematic Review and Critical Approach
by Filipa Campos & Luís Lima Santos & Conceição Gomes & Lucília Cardoso - 1-26 The Tourist Attractiveness of Tokyo in the Opinion of Surveyed Tourists
by Michał Roman & Katarzyna Bury
March 2022, Volume 3, Issue 1
- 1-16 The Effects of a Virtual Reality Tourism Experience on Tourist’s Cultural Dissemination Behavior
by Yanfang Zeng & Lihua Liu & Rui Xu - 1-17 Crossover Paths for Peri-Urban Markets in Tourism Planning and Development: Mobility Motivations, Career Stage, Life Stage, and Desired Characteristics
by Carol Kline & Lauren Duffy & E’Lisha Fogle & Dana Clark - 1-21 Exploring “Smart and Green” Concepts: A New Synergy for Irish Hospitality
by Yi Sheng Tan & Angela S. Wright
January 2022, Volume 3, Issue 1
- 1-2 Acknowledgment to Reviewers of Tourism and Hospitality in 2021
by Tourism and Hospitality Editorial Office - 1-11 Railway and Tourism: A Systematic Literature Review
by Giovanni Peira & Agata Lo Giudice & Stefania Miraglia - 1-14 Scale Construction and Validation of Uses and Gratifications Motivations for Smartphone Use by Tourists: A Multilevel Approach
by Jang-Won Moon & Yuting An - 1-16 The Elusive Search for Talent: Skill Gaps in the Canadian Luxury Hotel Sector
by Frederic Dimanche & Katherine Lo - 1-20 Resource Mapping and Place Branding as a Strategy Approach in an Attempt to Establish Cross-Border Areas of Greece and Albania as Tourism Destinations
by Alex Deffner & Eva Psatha & Nicholas Karachalis - 1-21 Uses and Gratifications Motivations and Their Effects on Attitude and e-Tourist Satisfaction: A Multilevel Approach
by Jang-Won Moon & Yuting An - 1-22 Living with COVID-19 and Sustaining a Tourism Recovery—Adopting a Front-Line Collaborative Response between the Tourism Industry and Community Pharmacists
by Glenn McCartney & Carolina Oi Lam Ung & José Ferreira Pinto
December 2021, Volume 3, Issue 1
- 1-14 Place Branding through Resource Integration and Gastro-Cultural Experiences: A Transnational Perspective
by Stella Kladou & Nikolaos Trihas - 1-16 Place Brand Co-Creation through Storytelling: Benefits, Risks and Preconditions
by Ioana S. Stoica & Mihalis Kavaratzis & Christina Schwabenland & Markus Haag
October 2021, Volume 2, Issue 4
- 1-15 Sustainable Tourism Empowered by Social Network Analysis to Gain a Competitive Edge at a Historic Site
by Cathrine Linnes & Holly Itoga & Jerome Agrusa & Joseph Lema - 1-18 Livelihoods and Tourism: Capital Assets, Household Resiliency, and Subjective Wellbeing
by Ian E. Munanura & Edwin Sabuhoro & Carter A. Hunt & Jim Ayorekire
December 2021, Volume 2, Issue 4
- 1-15 Global Climate Resources for Camping and Nature-Based Tourism
by Siyao Ma & Christopher Craig & Daniel Scott & Song Feng
September 2021, Volume 2, Issue 4
- 1-5 Habeas Corpus: Argentinean Tourists Stranded
by Maximiliano Emanuel Korstanje
July 2021, Volume 2, Issue 3
- 1-14 The Effect of IMC of Golf Product Exhibitions on Customer Behavior and Recommendation Intention
by Taeyoung Cho & Taesoo Cho & Hao Zhang - 1-17 Food Waste Drivers in Corporate Luxury Hotels: Competing Perceptions and Priorities across the Service Cycle
by Gaurav Chawla & Peter Lugosi & Rebecca Hawkins
August 2021, Volume 2, Issue 3
- 1-8 CSR Communication among Tourism SMEs through Their Websites
by Rojan Baniya & Brijesh Thapa
June 2021, Volume 2, Issue 2
- 1-11 Expenditure Patterns of Foreign Resident Visitors and Foreign Tourist Visitors at a Day-Trip Nature-Based Destination
by Hasan Zakaria & Shinya Numata & Katsuya Hihara - 1-13 The New Responsible Tourism Paradigm: The UNWTO’s Discourse Following the Spread of COVID-19
by Sabrina Tremblay-Huet & Dominic Lapointe - 1-16 Crowdsourced Geospatial Infrastructure for Coastal Management and Planning for Emerging Post COVID-19 Tourism Demand
by Efthimios Bakogiannis & Chryssy Potsiou & Konstantinos Apostolopoulos & Charalampos Kyriakidis
April 2021, Volume 2, Issue 2
- 1-5 An Employee Sharing Model for the Tourism and Hospitality Industry
by Efrén De la Mora Velasco & Arthur Huang & Adam Haney
May 2021, Volume 2, Issue 2
- 1-15 Tourism Endowments, Institution Quality, and Inbound Tourists: A Panel Analysis of ASEAN
by Chantha Hor - 1-15 Training Service Staff to Enhance Non-Verbal Behavioral Skills to Increase Customer Profitability in Tourism
by Claudia C. Tusell-Rey & Carmen F. Rey-Benguría & Ricardo Tejeida-Padilla & Yenny Villuendas-Rey - 1-23 Diving Deeper into Wreck Diver Motivations and Attitudes
by Joanne Edney & Kay Dimmock & William E. Boyd
March 2021, Volume 2, Issue 1
February 2021, Volume 2, Issue 1
- 1-13 Jewish Heritage Tourism in Krakow. Authenticity and Commodification Issues
by Andrea Corsale - 1-18 The Impact of Having a Holiday or Work in Fiji on Perceived Immune Fitness
by Joris C. Verster & Lizanne Arnoldy & Aurora J.A.E. van de Loo & Aletta D. Kraneveld & Johan Garssen & Andrew Scholey - 1-27 Detecting Tourism Typologies of Regional Destinations Based on Their Spatio-Temporal and Socioeconomic Performance: A Correlation-Based Complex Network Approach for the Case of Greece
by Dimitrios Tsiotas & Thomas Krabokoukis & Serafeim Polyzos
January 2021, Volume 2, Issue 1
- 1-16 Conceptualization and Realization of a National Trail in a Small Island-Nation: The Commonwealth of Dominica’s Experience
by Colmore S. Christian - 1-17 Measuring Online Destination Image, Satisfaction, and Loyalty: Evidence from Barcelona Districts
by Estela Marine-Roig - 1-19 Co-Creating New Directions for Service Robots in Hospitality and Tourism
by Francesc Fusté-Forné & Tazim Jamal - 1-28 Augmenting the Role of Tourism Governance in Addressing Destination Justice, Ethics, and Equity for Sustainable Community-Based Tourism
by Tek B. Dangi & James F. Petrick
December 2020, Volume 2, Issue 1
- 1-14 Traveler Motivation and Destination Loyalty: Visiting Sacred Places in Central Asia
by Liza Rybina & Timothy J. Lee
September 2020, Volume 1, Issue 1
- 1-3 Taking a Road Less Travelled: Welcome to Tourism and Hospitality
by Brian Garrod & Jarkko Saarinen & Sergio Moreno-Gil & Svetlana Stepchenkova & Dimitrios Buhalis & Alan Fyall & Tazim Jamal & Lori Pennington-Gray
December 2020, Volume 1, Issue 1
- 1-18 Demystifying Members’ Social Capital and Networks within an Agritourism Association: A Social Network Analysis
by Jing Li & Carla Barbieri
October 2020, Volume 1, Issue 1
- 1-18 A Review of Quantitative Studies in Agritourism: The Implications for Developing Countries
by Kumar Bhatta & Yasuo Ohe
August 2020, Volume 1, Issue 1
- 1-19 Experiential Marketing of an Underground Tourist Attraction
by Brian Garrod & David Dowell