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Opportunities and Directions of Development of Agritourism: Evidence from Samarkand Region

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  • Elbek Togaymurodov

    (Department of Economics, Sustainable Agriculture and Digital Technologies, Faculty of Agribusiness and Logistics, Samarkand Branch of Tashkent State Agrarian University, Amir Temur 7, Dahbet, Samarkand 191200, Uzbekistan)

  • Michał Roman

    (Institute of Economics and Finance, Warsaw University of Life Sciences, Nowoursynowska 166, 02-787 Warsaw, Poland)

  • Piotr Prus

    (Department of Agronomy, Faculty of Agriculture and Biotechnology, Bydgoszcz University of Science and Technology, Al. prof. S. Kaliskiego 7, 85-796 Bydgoszcz, Poland)

Abstract

Agritourism can enhance rural development and is a useful alternative activity to increase farm incomes. It has attracted the attention of agricultural experts and researchers around the world in recent years. As a result of rapid growth worldwide, agritourism has become one of the most significant supplementary income sources for farmers. The main purpose of this study is to identify factors influencing participation of fermer in agritourism in the Samarkand region of Uzbekistan, using scientific studies and statistical data, which indicate that there are great opportunities for agritourism activities. Increasing the economic potential of the rural areas by introducing innovative activities on the Samarkand region’s medium-sized farms (fermers) and ensuring sustainable development are essential. In Samarkand, there are a lot of conditions for the development of tourism, especially agritourism. The study examined all 10 agritourism fermers and 100 randomly selected fermers in Samarkand that do not carry out agritourism activities. Based on this data collection and analysis using a logistic regression model, the results showed several factors influencing the participation of fermers in the Samarkand region in agritourism activities, which was analyzed using the logistic regression model. According to the results of this model, each fermer’s income, employment, fermer’s education, and distance from the city had a significantly positive effect on the fermer’s initiation of agritourism.

Suggested Citation

  • Elbek Togaymurodov & Michał Roman & Piotr Prus, 2023. "Opportunities and Directions of Development of Agritourism: Evidence from Samarkand Region," Sustainability, MDPI, vol. 15(2), pages 1-12, January.
    • Handle: RePEc:gam:jsusta:v:15:y:2023:i:2:p:981-:d:1025848
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    References listed on IDEAS

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    2. Santeramo, Fabio G. & Seccia, Antonio & De Blasi, Giuseppe & Carlucci, Domenico, 2008. "Agritourism flows to Italy: an analysis of determinants using the gravity model approach," 107th Seminar, January 30-February 1, 2008, Sevilla, Spain 6623, European Association of Agricultural Economists.
    3. Bagi, Faqir Singh & Reeder, Richard J., 2012. "Factors Affecting Farmer Participation in Agritourism," Agricultural and Resource Economics Review, Northeastern Agricultural and Resource Economics Association, vol. 41(2), pages 1-11, August.
    4. Gil Arroyo, Claudia & Barbieri, Carla & Rozier Rich, Samantha, 2013. "Defining agritourism: A comparative study of stakeholders' perceptions in Missouri and North Carolina," Tourism Management, Elsevier, vol. 37(C), pages 39-47.
    5. Schilling, Brian J. & Sullivan, Kevin P., 2014. "Characteristics of New Jersey Agritourism Farms," Journal of Food Distribution Research, Food Distribution Research Society, vol. 45(2), pages 1-13, July.
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    Cited by:

    1. Vasiliki Vrana, 2023. "Sustainable Tourism Development and Innovation: Recent Advances and Challenges," Sustainability, MDPI, vol. 15(9), pages 1-5, April.
    2. Ji Young Jeong & Mamurbek Karimov & Yuldoshboy Sobirov & Olimjon Saidmamatov & Peter Marty, 2023. "Evaluating Culturalization Strategies for Sustainable Tourism Development in Uzbekistan," Sustainability, MDPI, vol. 15(9), pages 1, May.

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