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Characteristics of New Jersey Agritourism Farms

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  • Schilling, Brian J.
  • Sullivan, Kevin P.

Abstract

Agritourism is an important alternative farm enterprise strategy in the U.S., especially for farms operating under urban influence. This paper develops a logit model to identify the characteristics of farms engaged in agritourism using 2007 Census of Agriculture respondent-level records. New Jersey, which ranks first nationally in the proportion of farm income derived from agritourism, provides the geographic context. We find that fruit/vegetable farms, rural residential/retirement farms, and intermediate-scale farms are more likely to offer agritourism. We also find that the likelihood of engaging in agritourism is significantly higher for farms employing organic production techniques and farm conservation practices.

Suggested Citation

  • Schilling, Brian J. & Sullivan, Kevin P., 2014. "Characteristics of New Jersey Agritourism Farms," Journal of Food Distribution Research, Food Distribution Research Society, vol. 45(2), pages 1-13, July.
    • Handle: RePEc:ags:jlofdr:186930
    DOI: 10.22004/ag.econ.186930
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    References listed on IDEAS

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    1. Govindasamy, Ramu & Nayga, Rodolfo M., 1997. "Determinants of Farmer-to-Consumer Direct Market Visits by Type of Facility: A Logit Analysis," Agricultural and Resource Economics Review, Cambridge University Press, vol. 26(1), pages 31-38, April.
    2. Deborah Che & Ann Veeck & Gregory Veeck, 2005. "Sustaining production and strengthening the agritourism product: Linkages among Michigan agritourism destinations," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 22(2), pages 225-234, June.
    3. Schilling, Brian J. & Attavanich, Witsanu & Jin, Yanhong, 2014. "Does Agritourism Enhance Farm Profitability?," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 39(1), pages 1-28, April.
    4. Hoppe, Robert A. & Banker, David E., 2010. "Structure and Finances of U.S. Farms: Family Farm Report, 2010 Edition," Economic Information Bulletin 291950, United States Department of Agriculture, Economic Research Service.
    5. Schilling, Brian J. & Marxen, Lucas J. & Heinrich, Helen H. & Brooks, Fran J. A., 2006. "The Opportunity for Agritourism Development in New Jersey," Research Reports 310301, Rutgers University, Food Policy Institute.
    6. Phillip, Sharon & Hunter, Colin & Blackstock, Kirsty, 2010. "A typology for defining agritourism," Tourism Management, Elsevier, vol. 31(6), pages 754-758.
    7. Schilling, Brian J. & Marxen, Lucas J. & Heinrich, Helen H. & Brooks, Fran J. A., 2006. "The Opportunity for Agritourism Development in New Jersey," Extension Publications 151894, Rutgers University, Department of Agricultural, Food and Resource Economics.
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    Cited by:

    1. Elbek Togaymurodov & Michał Roman & Piotr Prus, 2023. "Opportunities and Directions of Development of Agritourism: Evidence from Samarkand Region," Sustainability, MDPI, vol. 15(2), pages 1-12, January.
    2. João Ricardo Faria & Franklin G. Mixon, 2016. "Farmer-Entrepreneurs, Agricultural Innovation, and Explosive Research and Development Cycles," Administrative Sciences, MDPI, vol. 6(4), pages 1-11, September.

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